CA525686A - Method of curing and processing fish - Google Patents

Method of curing and processing fish

Info

Publication number
CA525686A
CA525686A CA525686A CA525686DA CA525686A CA 525686 A CA525686 A CA 525686A CA 525686 A CA525686 A CA 525686A CA 525686D A CA525686D A CA 525686DA CA 525686 A CA525686 A CA 525686A
Authority
CA
Canada
Prior art keywords
curing
processing fish
fish
processing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA525686A
Other languages
French (fr)
Inventor
Fraticelli Pasquale
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Sealady Seafood Corp
Original Assignee
Sealady Seafood Corp
Publication date
Application granted granted Critical
Publication of CA525686A publication Critical patent/CA525686A/en
Expired legal-status Critical Current

Links

CA525686A Method of curing and processing fish Expired CA525686A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CA525686T

Publications (1)

Publication Number Publication Date
CA525686A true CA525686A (en) 1956-05-29

Family

ID=35679408

Family Applications (1)

Application Number Title Priority Date Filing Date
CA525686A Expired CA525686A (en) Method of curing and processing fish

Country Status (1)

Country Link
CA (1) CA525686A (en)

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