CA521237A - Method for decreasing egg white whipping time - Google Patents
Method for decreasing egg white whipping timeInfo
- Publication number
- CA521237A CA521237A CA521237A CA521237DA CA521237A CA 521237 A CA521237 A CA 521237A CA 521237 A CA521237 A CA 521237A CA 521237D A CA521237D A CA 521237DA CA 521237 A CA521237 A CA 521237A
- Authority
- CA
- Canada
- Prior art keywords
- egg white
- whipping time
- decreasing
- white whipping
- decreasing egg
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 title 1
- 102000002322 Egg Proteins Human genes 0.000 title 1
- 108010000912 Egg Proteins Proteins 0.000 title 1
- 230000003247 decreasing effect Effects 0.000 title 1
- 235000014103 egg white Nutrition 0.000 title 1
- 210000000969 egg white Anatomy 0.000 title 1
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CA521237T |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA521237A true CA521237A (en) | 1956-01-31 |
Family
ID=35674458
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA521237A Expired CA521237A (en) | Method for decreasing egg white whipping time |
Country Status (1)
| Country | Link |
|---|---|
| CA (1) | CA521237A (en) |
-
0
- CA CA521237A patent/CA521237A/en not_active Expired
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