CA497767A - Method of preventing butyric acid fermentation in cheese - Google Patents

Method of preventing butyric acid fermentation in cheese

Info

Publication number
CA497767A
CA497767A CA497767A CA497767DA CA497767A CA 497767 A CA497767 A CA 497767A CA 497767 A CA497767 A CA 497767A CA 497767D A CA497767D A CA 497767DA CA 497767 A CA497767 A CA 497767A
Authority
CA
Canada
Prior art keywords
cheese
preventing
butyric acid
acid fermentation
fermentation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA497767A
Other languages
French (fr)
Inventor
J. Storgards Torsten
H. Hietaranta Matti
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
KESKUSOSUUSLIIKE HANKKIJA RL
Original Assignee
KESKUSOSUUSLIIKE HANKKIJA RL
Publication date
Application granted granted Critical
Publication of CA497767A publication Critical patent/CA497767A/en
Expired legal-status Critical Current

Links

CA497767A Method of preventing butyric acid fermentation in cheese Expired CA497767A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CA497767T

Publications (1)

Publication Number Publication Date
CA497767A true CA497767A (en) 1953-11-17

Family

ID=35643202

Family Applications (1)

Application Number Title Priority Date Filing Date
CA497767A Expired CA497767A (en) Method of preventing butyric acid fermentation in cheese

Country Status (1)

Country Link
CA (1) CA497767A (en)

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