CA379025A - Tea processing - Google Patents

Tea processing

Info

Publication number
CA379025A
CA379025A CA379025A CA379025DA CA379025A CA 379025 A CA379025 A CA 379025A CA 379025 A CA379025 A CA 379025A CA 379025D A CA379025D A CA 379025DA CA 379025 A CA379025 A CA 379025A
Authority
CA
Canada
Prior art keywords
tea processing
tea
processing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA379025A
Other languages
French (fr)
Inventor
Joseph Kennedy Daniel
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Publication date
Application granted granted Critical
Publication of CA379025A publication Critical patent/CA379025A/en
Expired legal-status Critical Current

Links

CA379025A Tea processing Expired CA379025A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CA379025T

Publications (1)

Publication Number Publication Date
CA379025A true CA379025A (en) 1939-01-17

Family

ID=35383349

Family Applications (1)

Application Number Title Priority Date Filing Date
CA379025A Expired CA379025A (en) Tea processing

Country Status (1)

Country Link
CA (1) CA379025A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1062536B (en) * 1958-03-18 1959-07-30 Hugo Bednartz Process for flavoring tea blends
DE1079437B (en) * 1958-11-24 1960-04-07 Hugo Bednartz Process for flavoring tea blends using ultraviolet and infrared rays

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1062536B (en) * 1958-03-18 1959-07-30 Hugo Bednartz Process for flavoring tea blends
DE1079437B (en) * 1958-11-24 1960-04-07 Hugo Bednartz Process for flavoring tea blends using ultraviolet and infrared rays

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