CA3152575C - Compositions comprenant des composants de plantes de la famille des fabaceae, procedes de preparation et utilisations connexes - Google Patents

Compositions comprenant des composants de plantes de la famille des fabaceae, procedes de preparation et utilisations connexes Download PDF

Info

Publication number
CA3152575C
CA3152575C CA3152575A CA3152575A CA3152575C CA 3152575 C CA3152575 C CA 3152575C CA 3152575 A CA3152575 A CA 3152575A CA 3152575 A CA3152575 A CA 3152575A CA 3152575 C CA3152575 C CA 3152575C
Authority
CA
Canada
Prior art keywords
suspension
chloroplast
saponin
macrofiber
plant
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
CA3152575A
Other languages
English (en)
Other versions
CA3152575A1 (fr
Inventor
Pierre Lavallee
Rejean Desgagnes
Laurence CAMBRON-FORTIN
Louis-Philippe Vezina
Pierre Talbot
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Virentia Innovation Inc
Original Assignee
Virentia Innovation Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Virentia Innovation Inc filed Critical Virentia Innovation Inc
Publication of CA3152575A1 publication Critical patent/CA3152575A1/fr
Application granted granted Critical
Publication of CA3152575C publication Critical patent/CA3152575C/fr
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K10/00Animal feeding-stuffs
    • A23K10/30Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/006Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from vegetable materials
    • A23J1/007Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from vegetable materials from leafy vegetables, e.g. alfalfa, clover, grass
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/14Vegetable proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K10/00Animal feeding-stuffs
    • A23K10/10Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/16Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K20/00Accessory food factors for animal feeding-stuffs
    • A23K20/10Organic substances
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K50/00Feeding-stuffs specially adapted for particular animals
    • A23K50/60Feeding-stuffs specially adapted for particular animals for weanlings
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K50/00Feeding-stuffs specially adapted for particular animals
    • A23K50/80Feeding-stuffs specially adapted for particular animals for aquatic animals, e.g. fish, crustaceans or molluscs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K50/00Feeding-stuffs specially adapted for particular animals
    • A23K50/90Feeding-stuffs specially adapted for particular animals for insects, e.g. bees or silkworms
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22Comminuted fibrous parts of plants, e.g. bagasse or pulp
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/48Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07HSUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H1/00Processes for the preparation of sugar derivatives
    • C07H1/06Separation; Purification
    • C07H1/08Separation; Purification from natural products
    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07HSUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H15/00Compounds containing hydrocarbon or substituted hydrocarbon radicals directly attached to hetero atoms of saccharide radicals
    • C07H15/20Carbocyclic rings
    • C07H15/24Condensed ring systems having three or more rings
    • C07H15/256Polyterpene radicals
    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07KPEPTIDES
    • C07K14/00Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/415Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from plants
    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08LCOMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L89/00Compositions of proteins; Compositions of derivatives thereof
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/88Lyases (4.)
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00Function of food ingredients
    • A23V2200/02Antioxidant
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B01PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01DSEPARATION
    • B01D11/00Solvent extraction
    • B01D11/04Solvent extraction of solutions which are liquid
    • B01D11/0492Applications, solvents used
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12YENZYMES
    • C12Y401/00Carbon-carbon lyases (4.1)
    • C12Y401/01Carboxy-lyases (4.1.1)
    • C12Y401/01039Ribulose-bisphosphate carboxylase (4.1.1.39)
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02ATECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/80Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in fisheries management
    • Y02A40/81Aquaculture, e.g. of fish
    • Y02A40/818Alternative feeds for fish, e.g. in aquacultures
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02ATECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A50/00TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE in human health protection, e.g. against extreme weather
    • Y02A50/30Against vector-borne diseases, e.g. mosquito-borne, fly-borne, tick-borne or waterborne diseases whose impact is exacerbated by climate change

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Biotechnology (AREA)
  • Animal Husbandry (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Medicinal Chemistry (AREA)
  • Birds (AREA)
  • Microbiology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Physiology (AREA)
  • Nutrition Science (AREA)
  • Insects & Arthropods (AREA)
  • Biomedical Technology (AREA)
  • General Engineering & Computer Science (AREA)
  • Public Health (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Medical Informatics (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Veterinary Medicine (AREA)
  • Biophysics (AREA)
  • Alternative & Traditional Medicine (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)

Abstract

La présente divulgation concerne des procédés de récupération de produits utiles à partir de fractions végétales de la famille des Fabaceae, en particulier de Medicago sativa ssp. Les procédés de linvention comprennent des procédés dobtention de macrofibres, de microfibres, dun précurseur de saponine, de liquide chloroplastique et de compositions sèches et dun précurseur de Rubisco. La divulgation concerne également des procédés pour extraire de la famille des Fabaceae des composés utiles, comme des protéines, des enzymes, des peptides, des acides aminés, des acides gras, des alcools gras, des terpènes, des phénols et des pigments. Les procédés peuvent comprendre au moins lune des étapes consistant à séparer des fibres végétales tout en atténuant les forces de cisaillement, à maintenir la température à ou au-dessous de 45 ºC, à maintenir le pH au-dessus de 4 et à ajouter des agents antioxydants et/ou antimicrobiens. La divulgation concerne également des compositions comprenant ces produits végétaux de la famille Fabaceae récupérés et leurs utilisations.
CA3152575A 2019-04-17 2020-04-16 Compositions comprenant des composants de plantes de la famille des fabaceae, procedes de preparation et utilisations connexes Active CA3152575C (fr)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201962835156P 2019-04-17 2019-04-17
US62/835,156 2019-04-17
CA3098200A CA3098200C (fr) 2019-04-17 2020-04-16 Compositions comprenant des composants de plantes de la famille des fabaceae, leurs procedes de preparation et leurs utilisations

Related Parent Applications (1)

Application Number Title Priority Date Filing Date
CA3098200A Division CA3098200C (fr) 2019-04-17 2020-04-16 Compositions comprenant des composants de plantes de la famille des fabaceae, leurs procedes de preparation et leurs utilisations

Publications (2)

Publication Number Publication Date
CA3152575A1 CA3152575A1 (fr) 2020-10-22
CA3152575C true CA3152575C (fr) 2023-06-06

Family

ID=72836778

Family Applications (5)

Application Number Title Priority Date Filing Date
CA3098200A Active CA3098200C (fr) 2019-04-17 2020-04-16 Compositions comprenant des composants de plantes de la famille des fabaceae, leurs procedes de preparation et leurs utilisations
CA3152560A Pending CA3152560A1 (en) 2019-04-17 2020-04-16 Compositions comprising fabaceae family plant components, processes of preparation and uses thereof
CA3152581A Active CA3152581C (fr) 2019-04-17 2020-04-16 Compositions comprenant des composants de plantes de la famille des fabaceae, procedes de preparation et utilisations connexes
CA3152567A Pending CA3152567A1 (fr) 2019-04-17 2020-04-16 Compositions comprenant des composants de plantes de la famille des fabaceae, leurs procedes de preparation et leurs utilisations
CA3152575A Active CA3152575C (fr) 2019-04-17 2020-04-16 Compositions comprenant des composants de plantes de la famille des fabaceae, procedes de preparation et utilisations connexes

Family Applications Before (4)

Application Number Title Priority Date Filing Date
CA3098200A Active CA3098200C (fr) 2019-04-17 2020-04-16 Compositions comprenant des composants de plantes de la famille des fabaceae, leurs procedes de preparation et leurs utilisations
CA3152560A Pending CA3152560A1 (en) 2019-04-17 2020-04-16 Compositions comprising fabaceae family plant components, processes of preparation and uses thereof
CA3152581A Active CA3152581C (fr) 2019-04-17 2020-04-16 Compositions comprenant des composants de plantes de la famille des fabaceae, procedes de preparation et utilisations connexes
CA3152567A Pending CA3152567A1 (fr) 2019-04-17 2020-04-16 Compositions comprenant des composants de plantes de la famille des fabaceae, leurs procedes de preparation et leurs utilisations

Country Status (9)

Country Link
US (2) US11672261B2 (fr)
EP (1) EP3956437A4 (fr)
KR (1) KR20220009957A (fr)
AR (1) AR121161A1 (fr)
AU (2) AU2020257785B2 (fr)
BR (1) BR112021020765A2 (fr)
CA (5) CA3098200C (fr)
MX (1) MX2021012733A (fr)
WO (1) WO2020210907A1 (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US12004537B2 (en) 2020-10-21 2024-06-11 Virentia Innovation Inc. Compositions comprising fabaceae family plant components, processes of preparation and uses thereof
ES2981109T3 (es) 2022-02-04 2024-10-07 Oterra As Composiciones colorantes verdes naturales para alimentos, bebidas y productos farmacéuticos

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU654149A3 (ru) * 1971-05-28 1979-03-25 Kohler George O Способ получени протеиновой кормовой добавки из зеленой массы
AU502729B2 (en) * 1976-07-15 1979-08-09 Licencia Talalmanyokat Ertekesito Vallalat Isolation of protein from green vegetable matter
US4761230A (en) * 1987-06-11 1988-08-02 Millipore Corporation Small volume tangential flow filtration apparatus
US6737552B1 (en) 2003-03-27 2004-05-18 Lance B. Crombie Method for extracting lutein from green plant materials
EP2160399A4 (fr) * 2007-05-16 2010-09-15 Univ Maryland Nouveaux procédés d'extraction de protéines tirées des feuilles
US20090110674A1 (en) * 2007-10-24 2009-04-30 Loizou Nicos C Health supplement
WO2017088080A1 (fr) 2015-11-25 2017-06-01 Natural Response S.A. Procédé d'obtention de saponines à partir de plantes
FR3050736A1 (fr) 2016-04-29 2017-11-03 Luzerne Rech Et Dev (Sas) Hydrolysat de proteines, son procede d'obtention et son utilisation

Also Published As

Publication number Publication date
AR121161A1 (es) 2022-04-27
CA3152581C (fr) 2023-10-03
WO2020210907A1 (fr) 2020-10-22
US11672261B2 (en) 2023-06-13
US20230413853A1 (en) 2023-12-28
KR20220009957A (ko) 2022-01-25
AU2020257785A1 (en) 2021-11-18
EP3956437A1 (fr) 2022-02-23
EP3956437A4 (fr) 2022-11-09
CA3098200C (fr) 2023-01-03
CA3152575A1 (fr) 2020-10-22
CA3152560A1 (en) 2020-10-22
CA3152581A1 (fr) 2020-10-22
MX2021012733A (es) 2022-01-06
CA3152567A1 (fr) 2020-10-22
AU2020257785B2 (en) 2024-05-16
BR112021020765A2 (pt) 2021-12-28
CA3098200A1 (fr) 2020-10-22
US20220211073A1 (en) 2022-07-07
AU2024205025A1 (en) 2024-08-08

Similar Documents

Publication Publication Date Title
US20230413853A1 (en) Compositions comprising fabaceae family plant components, processes of preparation and uses thereof
KR20110043657A (ko) 틸라코이드를 제조하기 위한 대규모 방법
Bhatia et al. Nutraceutical, antioxidant, antimicrobial properties of pyropia vietnamensis (Tanaka et Pham-Hong Ho) JE Sutherl. et Monotilla
US20200390711A1 (en) Customizable cannabinoid powder and production methods
US12004537B2 (en) Compositions comprising fabaceae family plant components, processes of preparation and uses thereof
Habood et al. Nanochitosan to control the red palm weevil Rhynchophorus ferrugineus (Olivier)(Coleoptera: Curculionidae)
Saati et al. Anthocyanin extract of Rosa sp. as a natural preservative in Euthynnus affinis
Abou-Zaid Olive oil and rural development in Egyptian deserts
Baraniak et al. Antioxidative properties of chloroplast concentrates obtained by various methods from lucerne juice
Bizera et al. Physico-Chemical Characterization of some Walnut Fruits Collected in 2018 from University of Craiova-SCDP Vâlcea, România
Viciniescki et al. Production of biopesticide from Melia azedarach Linn extract obtained by supercritical fluid extraction for the control of Tetranychus urticae
Drăgan et al. The antioxidant effect of raw bee pollen collected from ecological crops-minireview.
US11951143B2 (en) Olive oil use
Edogbanya et al. The effect of storage on the nutritional value of Adansonia digitata L. leaves
US11071762B1 (en) Olive oil use
Ionsecu et al. Effect of Grinding and Successive Sieving on Active Biological Compounds in the Obtained Fractions of Blackthorn Berries
dos Santos Vasconcelos et al. Physicochemical composition and antioxidant potential of bee pollen from different botanical sources in Alagoas, Brazil
Zannoon et al. Egyptian Journal of Plant Protection Research Institute
JPH06507612A (ja) 植物抽出物の安定化
Kaur et al. Antioxidant potential and anti-bacterial activities of Pleurotus extracts
WO2011076869A1 (fr) Matériau isolé de plante verte
Jaspal Singh et al. Extraction method dependent pollen fractions as lure for supplementation of pollen substitute for Apis mellifera Linnaeus.
Mahalleh et al. Asian Journal of Biological and Life Sciences Original Research

Legal Events

Date Code Title Description
EEER Examination request

Effective date: 20220314

EEER Examination request

Effective date: 20220314

EEER Examination request

Effective date: 20220314

EEER Examination request

Effective date: 20220314

EEER Examination request

Effective date: 20220314

EEER Examination request

Effective date: 20220314

EEER Examination request

Effective date: 20220314

EEER Examination request

Effective date: 20220314

EEER Examination request

Effective date: 20220314