CA3075365A1 - Energy sustaining industrialization design through saltwater transportation - Google Patents

Abstract

A self-sustaining energy-efficient, eco-friendly all-in-one universal commercializing supplement to complete raw material to packaged and dispatched solutions, transported by saltwater¨vessel under an enclosed, sterile environment. The unique versatility of this design is useful to any turnkey operation which involves the voluntary or emergency transportation of raw material to final product processing, mainly by saltwater, ranging from metal ores, geological finds, plants, harvested grains, fruits, vegetables, or animals for animal-derived products. The range of the population that can benefit from this model is from the vast number of tradesmen seeking employment, urban communities that want to earn a supplemental income through investments, to the traditional and organic farming communities in remote underdeveloped regions, who can all now safely produce and certify their respective products for a relatively fair price, including difficult-to-obtain types such as organic certification, without hindering factors.

Description

Description of Embodiments This unique design can be applied to metal and mineral processes, livestock sanitation with therapy and grooming functions in the form of a livestock spa, among many other functions, while charging competitive rates for these services. As for food-related operations, this design recognizes that all equipment housing stations and processing centers will be encapsulated per needs to be of use to various industries, but for the sake of a farmed-product example, food-grade sanitary standards, including the initial extraction or separation methods used, for a complete yield maximization process. In the mining industry, the quality will match all applicable standards for those specific products and will include embarking grading stations for product, for example, the "4 C's" of cut, clarity and color in gemstones, or carats, especially in diamonds. The models for coconut water, olive oil extraction and metallurgical applications are featured in Figure 2, as an example of the flow of the enclosed and controlled, self-sustaining transport processes.
The most-efficient use of this design is multi-story, with ascending walkways and elevators for raw material, livestock and product transport.
Continuing on with the example for dairy farms, inside the building will be an automated carwash complete with separate chambers and custom-detection systems for both vehicles and livestock, converted into a floating cow spa using a custom track design and a therapy chamber within, for livestock grooming and therapy through light and sound waves. In the application of milking for example, the actual milking is followed by the process of a sound-activated receiver, which prompts a slot to open for cow-relief after 5 minutes, on a terrain which is constantly fluctuating but still at relative level with the floor, lacking the need for any raised height, or constant reference points, not at all relative to precise angles or geometry, integrated with multi-level processing through saltwater-elevators and ascensions. These, however advanced, will be controlled by manual human actions, and create the need for labor, as opposed to fully automating an enterprise while eliminating jobs and ultimately resorting to consider a growing population in any region as a kind of problem. This does not include most equipment sanitation as that is best done at sterilizing temperatures, which employees cannot physically bear unless by the use of heatproof suits, which would still cause an internal irritation of some kind, thereby recognizing that any dirt or microbial film should ideally only be considered cleaned-off if ran through a reasonably warm food-grade sanitation process with either high-pressure water, scrubbers or brushes, as trial and error can prove this.
It is to be noted that the entire operation, relating to any material produced in this facility, from melting to molding, milking to packaging, wheat husk separation to bagging, or beef body-processing to charcuterie and even leather production remains enclosed, quantifiably sterilized and monitored, with added upgraded features, while treating, in this case, the milking process itself as an enclosable food-safe operation, with 2 food-grade style sanitations for cows before milking, rendering every approved farmer's product marketable, and most importantly, easily certified internationally for product and sanitation standards, including Non-GMO, HACCP, ISO, FDA, Kosher, Halal, Organic, or any other form of standard. All rooms will be separated by walls with separate electrical rooms, temperatures, air filtration systems and humidity controllers, to avoid any confusion while reducing wear and tear.
The temperatures used will conform to food storage temperatures, and will require employees to wear sealed full-body suits on which natural food-grade sanitizers will be sprayed to ensure employee sanitation, as relying on hand-washing techniques will not be sufficient due to air and surface pollution levels of the present day and age.
Featured in this turnkey enterprise example are the options for clients to store their cows at the designated feedlots and barns, and the renewable power sources used to run the facility through external storage houses, as energy is the usually the main cost, apart from herd maintenance and logistics. The animals are screened upon entry, following being treated with nail-cutting services and inspections for general signs of health problems by a full-time veterinarian, before proceeding to an automated car-wash, fitted with UV lights for spot detection, a post-drying ultra-sound screen or other form of defect-detection screen and shockwave therapy gun for the treatment of mastitis, which will be active after the washing stage through the said defect detection system. The car-wash follows the principles of food sanitation, spraying permissibly warm food-grade soap, water, and sanitizer on the livestock, including applying descending brushes that can be controlled manually or by camera and specific software integration, creating the need for an employee. This is a preparation for the next stage which is a standard livestock climatiz-ing room with suggested embarking docks for different water-channels on the "milking" line which is not exactly, but almost considerably at level with the floor due to constant fluctuation. This will lead to a product processing room, dispensing station and packaging lines all under one controlled, constant environment for each section. This fluctuating design was needed to make it versatile and applicable to most industries and materials, not only plants or animals.
The climatization room features a chamber where one of many control rooms is housed, based on requirement. Here, employees can control all grooming, milking and sanitizing operations. This climatization room will be leading to the enclosed milking parlor, complete with individual sectional quarantine protocols (Figure 8), after which the livestock are transported to an exit channel into another sterile enclosure, before exposing livestock to the outdoors, collectively, after sealing the inner door, to prevent contamination through foreign bacteria.
Ventilation and Air filtration systems will be installed to kill any harmful bacteria (99.9%) and identifiable odors in each, but especially 3 sections of the plant (Milking, processing and packaging). It is to be understood in this example that the cheese aging and making rooms will need varying humidity and temperature chambers based on the type of cheeses being produced, as this solution should offer the option for making quantifiably comparable cheeses to those on grocery shelves, as an added benefit not only to the lower-income dairy farmers, but the consumers who buy strictly imported products for this reason as well. The milking setup will send milk to a holding tank only if requested, for a maximum of 24 hours, as this is cooling and storage, and unless the milk is for processing or dispensing the same day, is not within the main functions of the design, but will be featured as a safety measure in case of emergencies. If not collected, the milk will be inspected once more for quality characteristics, added to the powdering facility, and be stored as powdered milk for pickup at a later date to prevent any unwanted bacteria or viruses from entering or even originating at the facility.
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This design permits cheaper, open-top packaging, bottling and canning lines to be operating within the building, as the building will be mostly sterile, free of bacteria, CIP-enabled through water ball-jets at the walls of the ceiling, with a human-controlled aerial spray system for spray-able machinery, cleaned by hosed cleaning methods if not able to be sprayed entirely, and will still be an enclosed filling line. It will be ideal for dairy processing under even the most critical of circumstances in the environment outside the building. This design recognizes that the vacuum suction of air also invites the surrounding air, either before, during, or after milking, a phenomenon not taken into consideration when looking at the world air pollution levels. Generally angled waste units float along the parlor, relatively near the hind of the cow with a sanitary funnel, possibly encapsulating a portion of the hind with vacuum suction, matter detection systems and CIP action involving high-strength soap, sterilizing water and sanitizer, thereby keeping the air free of waste odors even before the air filtration or ventilation systems. Enclosed milking and packaging is absolutely essential in underdeveloped regions with high pollution levels, or developed regions with chemical pesticide use in both rural and urban settlements. The sound pollution factor is also taken into consideration with the decimation technology surrounding the positions on the water-channel, floating milking or wool-processing stations. All electrical facilities will be above ground, separate for all floors and rooms within the building, in parallel circuits so as not to have a collective malfunction of any kind. The main milk rooms in the process are separated by sealed glass walls, as all 3 rooms will be set to different environmental and climate conditions, and still remain visibly monitored as well as technically. The remaining rooms do not require a see-through environment, and therefore are walled as necessary, according to the building design for milk production.
As for the butchery application for example, all bovine-quarter processing facilities, charcuterie rooms and fermentation chambers for making Salami, Saucisson and other fermented charcuterie products will be visible to the general public through glass walls.
There will be a corridor along the side of all 3 facilities, for clients to review the processes while waiting for their respective products, as an added aesthetic appeal, and motivation for bringing livestock, raw materials and produce to an energy-efficient automated but job-creating all in one station per industry. Alternatively, many industries could be paired together, stressing a greater emphasis on this design. Apart from a live-factory, this enterprise design may also serve as a tourist attraction, bringing in investment from many sources so as to generate a supplemental income from the said processes, and for example an added ice-cream parlor, cheese shop, or any application-related store. Mobile units for multi-use, strictly non-specialized, product and animal processing will be dispatched on delivery orders for enclosed farm to package solutions. Milk production will contain the bowl attachments described below as a means of achieving sanitary functions, and the facility will contain the mini-flash pasteurizers and quality filling dispensers, featuring a spa-shower facility.
There are 2 more spa shower facilities, in a second attachable smaller movable room for the first sanitation, and a container-sized model. This unit, fitted to sanitary options, milk options and care options livestock in this case, will feature the capability to milk up to 5 cows at once, as the remainder of the multi-use transporter is to be used for many applications, some of which include processing and filling basic milk, cream and butter after a minimum of 1,000 liters is collected, not being limited to those numbers. In the event the farmer wishes to commercially operate in this remote method, he or she may do so by paying the difference in a small fee, fuel and labor costs per liter of milk extracted.
Other transportation devices will include refrigerated milk production units will be enclosed truck-mounted sanitary systems running on renewable energy, whichever is available at the time. Contact surfaces will be 316L steel or higher grade, and will conform to sanitary standards, thereby improving the concept for other, already invented mobile units. All filling nozzles and joints, detection equipment, drills for mineral testing or all wool clippers and knives will be stored in a locked container, within a flight-case style sanitary compartment of the sanitary units, to prevent contamination and theft.
The mechanical components described in this fully enclosed example of a self-sustaining sanitary milking and packaging system are all seen as necessary, according to the design, to ensure sanitary conditions while milking many herd types at once. After the milking has completed for each section, food-grade pipes transport the milk to a processing room, and ultimately the packaging stations and dispensers. Many technological advancements are offered in this design which are needed by necessity to facilitate the method of business model design. The energy used to operate this machinery will be renewable. This includes any renewable energy available at the location and time of planning. All of the said energies currently exist, and are renewable, not limiting the use to any currently discovered forms of renewable energy.
Hydro-electric automation would be the choice for areas with free-flowing water, most likely regulated by the respective government of the region. Solar panels and wind-turbines are included in the design at the rooftops of the buildings, with individual charge controllers and inverter systems for each building, as to avoid any large accidents, and seclude any unlikely malfunctions to the affected building only. The technology featured will be used to propel the livestock in this case in a general, un-precise direction on a safely mounted yet constantly fluctuating rolling rack, under a mounted floatation device, over a water-tank equipped with jet propulsion systems to control the flow of the current, thereby eliminating the need to rely on expensive belts for any factory process.
This tank will feature desalinated seawater as a means to achieve a salinity of around times that of seawater, to mimic the effect of floating on the dead-sea. Salt will be placed at the bottom, and in this design, there will be a sealed space between the floating panels, however the front of the water tank will feature, for livestock applications, the exit for airflow coming into the tank for the cows or wool-animals to undergo an aromatic spa exfoliation effect during the process, or sheep while being transported and shaved, without seeing the water underneath. This method is intended to improve positivity in the livestock and possibly the overall process, which is inevitable if positivity is improved. In this event, it will be considered an added benefit to the already said floating vessel, which is safely secured, and moves at a considerably slow rate to prevent sea-sickness in the cow. In the event of a solution for enclosed milking for only one cow at a time, for example, in a cooler region, the same enclosed sanitary model will be employed in the solution best-fitted to suit those particular needs. The advantage of use of this model in colder regions would be that the cow gets sanitized safely, milked efficiently and leaves the facility, warm and dry.
This water tank will be designed in the desired general shape of the movement, or in a pool form, to accommodate for capacity, avoiding any circular designs, as these would require rotation, a completely separate phenomena altogether.

Description Title of Invention: Energy sustaining industrialization design through saltwater transportation I
[0001] ;Energy sustaining industrialization design through saltwater transportation Technical Field

[0002] Raw material processing Background Art

[0003] Art no. 1

[0004]
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[0005] Due to the high costs of production involving energy, monopolies, transport and safely enclosing a process, a new method of transportation is being presented. This system is based on the floatation effect of the Dead Sea, using salts from desalinized seawater to provide salinity, and serve the double-purpose of supplying pure water to draught areas as well as overall efficiency. This channel of water will be used to transport materials, produce, employees or passengers within a facility involving a self-sustaining deliverance system, which aids in sanitizing an enclosed processing line from start to finish.
Technical Problem

[0006] Metals, minerals, packaged and fully finished raw materials, including farm fresh products and medicinal substances are increasingly getting expensive.
Several manufacturers are now charging as much as the end retailers if the product is viable, and are considering all industries in between as mere "middle-men", unofficially claiming ownership to the sourcing, manufacturing, transportation and selling process. Raw material producers and farmers of all industries are generally increasingly not being paid enough by these production facilities for their raw product. Furthermore, even the proper sanitation of facilities, when performed under atmospheric conditions which almost always contain harmful fumes from vehicles, air-sprayed chemicals, fine dusts and airborne residues of a variety of industrial processes, including environments which inhibit bacterial growth, de-value the idea of a material production or packaging process from start to finish, and to construct contained environments is costly. The importance of costly sanitation in developing regions is greatly influenced by world pollutions levels and chemical qualities of the air. Many processes based on cleanliness, under the guise of unnecessary expenses, do not consider air quality as a definite bacteria-carrying medium, thereby leaving many possible contaminations up to chance. The costs involved are also greatly influenced by energy and logistics, both within the facility and externally. As a result, employee wages are lowered, and the entire business operations need to be run at half-efficiency or less, in order to survive. This causes a loss of jobs, and unemployment rates also rise, including other economical problems.

Solution to Problem

[0007] The description stresses that raw material, petroleum and ore extractors, horticulturists, fruit orchards, vegetable gardens, rice plantations, beef-cattle ranches, leather producers, dairy farmers and many other types of farmers can now self-sustainably produce their own products based on yield efficiently, at any number of sanitary floating stations per general production or farming community, based on percentage needed of each product attained from processing, and offer this complete raw material industrialization, or for the mentioned examples, "farm to package" station as a service in their respective areas to generate income, without paying high costs for sourcing materials and energy, or selling raw materials under market prices. This solution, if put to proper use, will also have an effect on the economy as a whole. Energy, certifiable sanitation and transportation need to be addressed as one cost. Employees should be seen as an integral part of the process, to which there should be no compromise in wages.
This design of a self-sustaining, enclosed multi-use business model contains a specific combination of buildings, parts and machinery for each application, involving a multi-use ship, boat, raft or dinghy, which transports multiple elements from one part of the industrial process to the next, near or far, within a truly sterile environment. In larger applications, the water-channel or ship itself may need to be enclosed for multi-use, not specialized, so as to retain a variety of options for other large-scale applications. Ice-braking equipment and services may need to be incorporated into the design in some mining and metallurgical processes, which will be achievable through lack of the above-mentioned main costs. In the dairy farm example from the description, the water-track is primarily limited to the first process, as the handling of milk in 1 facility is normally done via centrifugal pumps and pipes however, for other examples not related to consumable liquids specifically, it should be seen as a universal solution for most buildings, as in transporting heavy metals and ores easily from one general point to the next, based on rendering the overall weight lighter due to volume-based immersion in water. This uses significantly less energy to transport the items, cargos or passengers, which is already running on renewable energy, within or outside the facility in an enclosed, multi-use fashion. In most cases, this will be achieved through manufactured saltwater, derived from the desalination of seawater, as a multi-use solution for supplying water to draught-areas, thereby stressing eco-friendly and humanitarian functions. The use of a CNC machining station, medical unit and quarantine section for material, products, employees or animals is necessary for all types of compliant parts fabrication, medical emergencies and quarantine protocols, thereby creating jobs in many industries. In addition, employee screening, or the physical deliverance of persons within airports and shopping malls may also benefit greatly with the energy-saving aspect alone, before considering any other aspects.
Advantageous Effects of Invention

[0008] This design includes versatile options of customizing this facility as a gemology-related operation, including forage processing, a wool textile mill, slaughter-house with multiple product-rendering functions due to multiple enclosed , controlled environments, some interconnected by constructed, specialized water-channels. This would include a greenhouse for multiple farmed plant extracts or products, fruits and vegetables processing centers, farm-fresh honey dispensing station, rice mill, juice and sugar cane processing, featuring a sterilized lab for farmed medicinal production, including most farmed production methods. Tubers and mushrooms could be processed of different varieties in one facility safely through this system. Charcuterie labs which only use specific quality beef cattle from ranches or private sellers after receiving health conformation status from a veterinarian clinic could offer multiple meat, bone and charcuterie products based on the food type, acidity, time, temperature, oxygen and moisture per room, with a unique transportation system. Bones are used for making fine-bone china, bone rendering, or for other uses. This would also bring in the possibility of processing regular and bacterial-cultured products at multiple stations, for example, Landjager, smoked brisket, and Weisswurst sausage in separate rooms, yet in the same enclosed farm-to-product and package facility through the specific transportation method described below, making each room smell different as well as making each product taste different, which is uncommon due to many cramped-production tactics used in the industry. In dairy, this features a mostly touch-free (mostly water-sprayed) sanitization design.
In the application for mining, this would still be a carwash, but a much larger scale model featuring certifiable treatment systems, and a trammel (washing machine for rocks). As for dairy, a climatization room, control rooms and points, water-channels, floating multi-use transportation vessels, quarantine protocols as a necessity for each installation-type, air filtration systems, hanging salt bricks for positivity boosting and drying properties, and ventilation installments are offered as the design. Included are controlled product processing, filling and dispensing rooms, complete with options for various products, as for the examples of a milk-producing facility, with the main products being butter, milk, yogurt, ghee, kefir, ice cream, a selected variety of cheeses or any other milk products will be offered, based on the percentage of milk attained by a specific herd, desired by the client to be made into these products. Powdered milk will also be available. Cheeses that require completely different environments will take longer to mix, mold and age, and therefore will be picked up at a later date, including yogurt, which will be dispensed the next day through the select customer's designated fermenting tank.
This will benefit dairy farmers as well when they need a food-safe solution that can be packaged and sold without selling their raw milk for prices which are under the market value. As an example, it can be considered that in several regions, milk processing facilities generally buy the milk from dairy farmers, at less than half the cost of final sale value. This 100% marginal monopoly can also be eliminated with the energy-saving aspect, where the owner of such a facility could charge a comparably small fee for production, thus promoting self-enterprising longevity and repeat business, both for the facility, the respective farmers' dairy businesses, as well as remote investors from urban settlements, who lack resources to farm. The concept of palindromic economies of scale is now introduced, meaning a low-cost starting point, slightly increasing with the setup costs, and realistically returning to the low average costs due to incorporated energy-efficient solutions, in this case, involving saltwater transport and renewable energy, while remaining marketed as certifiably sanitary.
Brief Description of Drawings

[0009]
[Fig.1] shows the proposed design of the custom water-channels, including only a few possible custom changes to this design which will be needed in order to accommodate for space, the number of cows and multi-level milking.

[Fig.2] shows the general flowchart for 4 of many possible processes.
[Fig.3] Shows the quality plastic LED bowl attachment for protection while milking, which can be suited to fit any invention, thereby opening the possibility of integrating multiple technologies as per requirement.
[Fig.4] shows the quality plastic LED bowl for udder sanitizing.
[Fig.5] shows the solar-powered feeding system.
[Fig.6] shows the diagram of the improved acoustic method of an aid in milking cup removal.
[Fig.7] shows the sound decimating panels, made from recording studio-quality foam sound insulation panels, accompanied by decimating speakers, as a headphone effect without physically having to wear headphones.
[Fig.8] shows the full layout of the facility, with an example of a standard multi-section milking setup, including a semi-spiral ascension or a simple water-filled tank encapsulating a sealed elevator with it's own air system, using simple physics to raise a group of animals by filling the tank with water gradually from the bottom, with no drowning or falling risks, only the risk of gradually descending to the ground with air pockets as a means of deceleration, as an example of a variation. It is to be understood that the layout is intended to be the same on all floors, but may change as time progresses, thereby further confirming the claim to the unique design of the total facility, it's operation method and integral values of economical improvements on which the model is based. It may be that the owners of the facility wish to process multiple types of farming or raw material operations on different floors, with separately chosen environments, the maximum being 3 floors, not being limited to that number.
[Fig.9] shows the sanitary multi-use enclosed units available for dispatch on land or water, including the sanitary filling compartments on the exterior of the dispensing section of the cooling tanks.
Description of Embodiments This unique design can be applied to metal and mineral processes, livestock sanitation with therapy and grooming functions in the form of a livestock spa, among many other functions, while charging competitive rates for these services. As for food-related operations, this design recognizes that all equipment housing stations and processing centers will be encapsulated per needs to be of use to various industries, but for the sake of a farmed-product example, food-grade sanitary standards, including the initial extraction or separation methods used, for a complete yield maximization process. In the mining industry, the quality will match all applicable standards for those specific products and will include embarking grading stations for product, for example, the "4 C's" of cut, clarity and color in gemstones, or carats, especially in diamonds. The models for coconut water, olive oil extraction and metallurgical applications are featured in Figure 2, as an example of the flow of the enclosed and controlled, self-sustaining transport processes.
The most-efficient use of this design is multi-story, with ascending walkways and elevators for raw material, livestock and product transport.
Continuing on with the example for dairy farms, inside the building will be an automated carwash complete with separate chambers and custom-detection systems for both vehicles and livestock, converted into a floating cow spa using a custom track design and a therapy chamber within, for livestock grooming and therapy through light and sound waves. In the application of milking for example, the actual milking is followed by the process of a sound-activated receiver, which prompts a slot to open for cow-relief after 5 minutes, on a terrain which is constantly fluctuating but still at relative level with the floor, lacking the need for any raised height, or constant reference points, not at all relative to precise angles or geometry, integrated with multi-level processing through saltwater-elevators and ascensions.
These, however advanced, will be controlled by manual human actions, and create the need for labor, as opposed to fully automating an enterprise while eliminating jobs and ultimately resorting to consider a growing population in any region as a kind of problem. This does not include most equipment sanitation as that is best done at sterilizing temperatures, which employees cannot physically bear unless by the use of heatproof suits, which would still cause an internal irritation of some kind, thereby recognizing that any dirt or microbial film should ideally only be considered cleaned-off if ran through a reasonably warm food-grade sanitation process with either high-pressure water, scrubbers or brushes, as trial and error can prove this.
It is to be noted that the entire operation, relating to any material produced in this facility, from melting to molding, milking to packaging, wheat husk separation to bagging, or beef body-processing to charcuterie and even leather production remains enclosed, quantifiably sterilized and monitored, with added upgraded features, while treating, in this case, the milking process itself as an enclosable food-safe operation, with 2 food-grade style sanitations for cows before milking, rendering every approved farmer's product marketable, and most importantly, easily certified internationally for product and sanitation standards, including Non-GMO, HACCP, ISO, FDA, Kosher, Halal, Organic, or any other form of standard. All rooms will be separated by walls with separate electrical rooms, temperatures, air filtration systems and humidity controllers, to avoid any confusion while reducing wear and tear.
The temperatures used will conform to food storage temperatures, and will require employees to wear sealed full-body suits on which natural food-grade sanitizers will be sprayed to ensure employee sanitation, as relying on hand-washing techniques will not be sufficient due to air and surface pollution levels of the present day and age.
Featured in this turnkey enterprise example are the options for clients to store their cows at the designated feedlots and barns, and the renewable power sources used to run the facility through external storage houses, as energy is the usually the main cost, apart from herd maintenance and logistics. The animals are screened upon entry, following being treated with nail-cutting services and inspections for general signs of health problems by a full-time veterinarian, before proceeding to an automated car-wash, fitted with UV lights for spot detection, a post-drying ultra-sound screen or other form of defect-detection screen and shockwave therapy gun for the treatment of mastitis, which will be active after the washing stage through the said defect detection system. The car-wash follows the principles of food sanitation, spraying permissibly warm food-grade soap, water, and sanitizer on the livestock, including applying descending brushes that can be controlled manually or by camera and specific software integration, creating the need for an employee. This is a preparation for the next stage which is a standard livestock climatiz-ing room with suggested embarking docks for different water-channels on the "milking" line which is not exactly, but almost considerably at level with the floor due to constant fluctuation. This will lead to a product processing room, dispensing station and packaging lines all under one controlled, constant environment for each section. This fluctuating design was needed to make it versatile and applicable to most industries and materials, not only plants or animals. The climatization room features a chamber where one of many control rooms is housed, based on requirement. Here, employees can control all grooming, milking and sanitizing operations. This climatization room will be leading to the enclosed milking parlor, complete with individual sectional quarantine protocols (Figure 8), after which the livestock are transported to an exit channel into another sterile enclosure, before exposing livestock to the outdoors, collectively, after sealing the inner door, to prevent contamination through foreign bacteria.
Ventilation and Air filtration systems will be installed to kill any harmful bacteria (99.9%) and identifiable odors in each, but especially 3 sections of the plant (Milking, processing and packaging). It is to be understood in this example that the cheese aging and making rooms will need varying humidity and temperature chambers based on the type of cheeses being produced, as this solution should offer the option for making quantifiably comparable cheeses to those on grocery shelves, as an added benefit not only to the lower-income dairy farmers, but the consumers who buy strictly imported products for this reason as well. The milking setup will send milk to a holding tank only if requested, for a maximum of 24 hours, as this is cooling and storage, and unless the milk is for processing or dispensing the same day, is not within the main functions of the design, but will be featured as a safety measure in case of emergencies. If not collected, the milk will be inspected once more for quality characteristics, added to the powdering facility, and be stored as powdered milk for pickup at a later date to prevent any unwanted bacteria or viruses from entering or even originating at the facility.
This design permits cheaper, open-top packaging, bottling and canning lines to be operating within the building, as the building will be mostly sterile, free of bacteria, CIP-enabled through water ball-jets at the walls of the ceiling, with a human-controlled aerial spray system for spray-able machinery, cleaned by hosed cleaning methods if not able to be sprayed entirely, and will still be an enclosed filling line. It will be ideal for dairy processing under even the most critical of circumstances in the environment outside the building. This design recognizes that the vacuum suction of air also invites the surrounding air, either before, during, or after milking, a phenomenon not taken into consideration when looking at the world air pollution levels. Generally angled waste units float along the parlor, relatively near the hind of the cow with a sanitary funnel, possibly encapsulating a portion of the hind with vacuum suction, matter detection systems and CIP action involving high-strength soap, sterilizing water and sanitizer, thereby keeping the air free of waste odors even before the air filtration or ventilation systems. Enclosed milking and packaging is absolutely essential in underdeveloped regions with high pollution levels, or developed regions with chemical pesticide use in both rural and urban settlements.
The sound pollution factor is also taken into consideration with the decimation technology surrounding the positions on the water-channel, floating milking or wool-processing stations. All electrical facilities will be above ground, separate for all floors and rooms within the building, in parallel circuits so as not to have a collective malfunction of any kind. The main milk rooms in the process are separated by sealed glass walls, as all 3 rooms will be set to different environmental and climate conditions, and still remain visibly monitored as well as technically. The remaining rooms do not require a see-through environment, and therefore are walled as necessary, according to the building design for milk production.
As for the butchery application for example, all bovine-quarter processing facilities, charcuterie rooms and fermentation chambers for making Salami, Saucisson and other fermented charcuterie products will be visible to the general public through glass walls. There will be a corridor along the side of all 3 facilities, for clients to review the processes while waiting for their respective products, as an added aesthetic appeal, and motivation for bringing livestock, raw materials and produce to an energy-efficient automated but job-creating all in one station per industry.
Alternatively, many industries could be paired together, stressing a greater emphasis on this design. Apart from a live-factory, this enterprise design may also serve as a tourist attraction, bringing in investment from many sources so as to generate a supplemental income from the said processes, and for example an added ice-cream parlor, cheese shop, or any application-related store. Mobile units for multi-use, strictly non-specialized, product and animal processing will be dispatched on delivery orders for enclosed farm to package solutions. Milk production will contain the bowl attachments described below as a means of achieving sanitary functions, and the facility will contain the mini-flash pasteurizers and quality filling dispensers, featuring a spa-shower facility. There are 2 more spa shower facilities, in a second attachable smaller movable room for the first sanitation, and a container-sized model.
This unit, fitted to sanitary options, milk options and care options livestock in this case, will feature the capability to milk up to 5 cows at once, as the remainder of the multi-use transporter is to be used for many applications, some of which include processing and filling basic milk, cream and butter after a minimum of 1,000 liters is collected, not being limited to those numbers. In the event the farmer wishes to commercially operate in this remote method, he or she may do so by paying the difference in a small fee, fuel and labor costs per liter of milk extracted. Other transportation devices will include refrigerated milk production units will be enclosed truck-mounted sanitary systems running on renewable energy, whichever is available at the time.
Contact surfaces will be 316L steel or higher grade, and will conform to sanitary standards, thereby improving the concept for other, already invented mobile units. All filling nozzles and joints, detection equipment, drills for mineral testing or all wool clippers and knives will be stored in a locked container, within a flight-case style sanitary compartment of the sanitary units, to prevent contamination and theft.
The mechanical components described in this fully enclosed example of a self-sustaining sanitary milking and packaging system are all seen as necessary, according to the design, to ensure sanitary conditions while milking many herd types at once. After the milking has completed for each section, food-grade pipes transport the milk to a processing room, and ultimately the packaging stations and dispensers.
Many technological advancements are offered in this design which are needed by necessity to facilitate the method of business model design. The energy used to operate this machinery will be renewable. This includes any renewable energy available at the location and time of planning. All of the said energies currently exist, and are renewable, not limiting the use to any currently discovered forms of renewable energy. Hydro-electric automation would be the choice for areas with free-flowing water, most likely regulated by the respective government of the region.
Solar panels and wind-turbines are included in the design at the rooftops of the buildings, with individual charge controllers and inverter systems for each building, as to avoid any large accidents, and seclude any unlikely malfunctions to the affected building only. The technology featured will be used to propel the livestock in this case in a general, un-precise direction on a safely mounted yet constantly fluctuating rolling rack, under a mounted floatation device, over a water-tank equipped with jet propulsion systems to control the flow of the current, thereby eliminating the need to rely on expensive belts for any factory process. This tank will feature desalinated seawater as a means to achieve a salinity of around 10 times that of seawater, to mimic the effect of floating on the dead-sea. Salt will be placed at the bottom, and in this design, there will be a sealed space between the floating panels, however the front of the water tank will feature, for livestock applications, the exit for airflow coming into the tank for the cows or wool-animals to undergo an aromatic spa exfoliation effect during the process, or sheep while being transported and shaved, without seeing the water underneath. This method is intended to improve positivity in the livestock and possibly the overall process, which is inevitable if positivity is improved. In this event, it will be considered an added benefit to the already said floating vessel, which is safely secured, and moves at a considerably slow rate to prevent sea-sickness in the cow. In the event of a solution for enclosed milking for only one cow at a time, for example, in a cooler region, the same enclosed sanitary model will be employed in the solution best-fitted to suit those particular needs. The advantage of use of this model in colder regions would be that the cow gets sanitized safely, milked efficiently and leaves the facility, warm and dry.
This water tank will be designed in the desired general shape of the movement, or in a pool form, to accommodate for capacity, avoiding any circular designs, as these would require rotation, a completely separate phenomena altogether.
Examples Example 1

[0010] As an example only, it can be considered that a cows entering (Figure 2) at any point will exit at the next point on the star, as the flow of water and stoppers will only allow for a 2-directional movement, transporting the floatation unit to the next point only, unless prompted by the milk quality alert system or control rooms.
The salinity of the water will be achieved through adding mainly residues of desalinated seawater, and may be supplemented with standard pure salt (sodium chloride) and minerals, depending upon availability and the specific needs for safe transportation. The depth of the floating tank will be underground, thereby maintain a relatively ground level milking station, without any raised height.
The depth will be decided according to a safety measure to allow for the respective livestock animals to stand up safely in the unlikely event that the floatation device, rolling rack and the mounted stall were to collapse simultaneously, through either an unlikely miscalculation, sabotage, or an act of God.
This moving improvement eliminates the need to wait for cows to move around the entire building while being spaced apart by a large gap, as the extra space is required to account for multiple varying herd milking positions in imperfect shapes, for example an imperfect "V" shape per section, without any centralized unit for control. In this "V" section, the full cycle of milking a cow exists between 2 custom-designed lines moving in a general, uncalculated, constantly rising, turning and descending direction to almost form a triangle, within a fraction of the space used in comparison to other large designs. This allows for dairy businesses to offer multi-milking general locations for many herds at once, in the shape of a star, where each triangle of the star represents one herd's place and cycle of milking in the most basic configuration of bulk milking. The stars will have alternating entry and exit points, and depending upon the shape of these parlors, will have multiple control points for water flow, along with an emergency master control room for traffic control and speed monitoring at the corner of the livestock climatiz-ing room (Figure 8), which is a supplement to the already placed control units in multiple positions, not conforming to any rules of placement except mounting to the ground in a general, applicable area. The upper levels will feature relatively matching setup, will require saltwater-shafts for simple elevators and spiral pathway for cows to ascend into another portion of the building, to the carwashes and climatization rooms above, represented on the diagram below with a semi-circle representing one floor's ascent, on a standard pathway with ascending ground sections and pillars as support, as no risks can be taken while ascending cows to another level. As for the water shafts, these will be constructed out of strong metallic frames surrounded by glass, filling with water as per requirement of the ascension of the group of products or animals.
Drowning is not a risk, as the water shafts, will only hold enough water to raise the elevator or set it on the ground in a gradual, water-related manner. Rapid water drainage will be installed for emergencies, still taking into consideration a safe descent for the cargos or in this case, animals. As for 2 and 3-floor designs, the water tank pathways, which will be relatively cheap to construct, will vertically start at the basement, and extend throughout the facility in the desired pathways on above floors. This would be needed in the event of milking for example, 3,000 cows per day, in the form of a multi-level parking garage with simply saltwater-filling elevators. Wear and tear of elevators will be prevented through ship-related treatment methods as it is involving saltwater, the salts being derived from the sea primarily. Exit spiral pathways will be featured for upper floors. The basic model of this system will only feature the car-wash, climatization room, air filtration, environment control, said attachments for improving stimulation, cleaning and milking, the milking parlor, processing room and International sanitary standard-conforming dispensing room, for the economical, practical approach for some to sanitary milk dispensing. This unit will be, in most cases, a minimum of 7,000 square feet in size, and 24 feet in height, to accommodate for ventilation and safe enclosed processing of animals.
As for the exit line on the incomplete triangle, the point of exit will be used at the required general but fluctuating direction to transport the quarantined cows by water-channel to the general location of the enclosed quarantine room in the event of a milk quality alert. At no point is there a central control unit, axis points, electro-magnet, swivel, or rotating platform as this would be considered an inefficiency in this particular design. The parlor will be spaced out to accommodate for the building limitations at hand in the respective region, and will not rely on any form of magnetism. The control units will be installed close to the operation, excluding centralized locations, as all operations are controlled individually for each imperfect "triangle", thereby explaining the lack of relation to centralized axis points. The quarantine room will consist of 2 primary sections, with multiple rooms for the event that every herd's milk is of a questionable nature, which is unlikely. One section is for cows, and one section is for milk that is quarantined from those specific cows, through a set of quarantine pipes installed at the milking stations at one per "V" or herd section. All applicable apparatus in the already developed milking stalls will be upgraded with an automatic CIP washing system, as sanitization is best done by machinery. The sterilizing hot water at varying temperatures per application will be pumped through for 17 seconds, sourced from the water treatment system, thereby conforming to and possibly going above and beyond regular food sanitation standards. Most aspects of the Pasteurized Milk Ordinance from the FDA will be visibly confirmed upon production, and this is true for the process and apparatus as well. This apparatus will conform to most 3A sanitary standards as well, will feature a custom certified logo from the facility on the packaging, and will be ideally certified for use in North America and Europe easily upon request, with quality food and medicine-grade steel in this case as a unique upgrade on contact parts.
Milk-extracting apparatus is not the aim of the claimant of this business model, as it is a raw material to dispatch operation, not limited to a dairy operation.
Any apparatus developed is for the ease factor in constructing a fully illustrated method to show the unique process. The cow comfort method in this custom-shaped design will be improved with a food grade plastic bowl with 4 inserts for cow teats for example, housed as a securely-installed overhead attachment, with 2 basic pulleys to lower the stretchable attachment manually, securely covering the cow's teat, with a rubber gasket seal on the bowl top, bottom and center, in a dual attempt to avoid spillage of water, and to shock-proof the already heat resistant, heavy duty but lightweight bowl. It is dotted with LED lights in an attempt to target the epilethial cells and myoepilethial cells to relax the udder, and create a willingness in the cow to be milked. This apparatus will be pulled back and retracted by human-controlled actions, involving a pure human visual aiming technique and application, which is performed either manually through detachment, positioning behind the leg, and attachment (with 1 or 2 employees to speed up the process), or by the employees in the control room, via camera and joystick, thereby confirming that every cow will need a human interaction of some form when it comes to milking, recognizing that automation and innovations in the milking industry should create employment opportunities, and not eliminate the need for employees. The other benefit of this device is that during milking, the teats are no longer being squeezed directly by any machinery, but merely feel the vacuum pressure and pulsation compression from underneath, as they are covered by FDA approved food-safe neoprene rubber at the milker contact points, conforming to traditional cow comfort standards, and eliminating injury or udder wear and tear complaints as a result of machine-milking. Similar methods may have been invented, however it is the LED stimulation, bowl design and functionality that are being claimed. LED face masks are known to alleviate stress, grow acne-fighting bacteria and firm up the skin. Using this method of stimulation, the cow's milk secreting and teat contracting cells are targeted through light. Overall udder health will also significantly improve, as this treatment follows the LED and shockwave therapy that the animal goes through in the carwash.
A second bowl is installed next to the first one on the overhead bar, attached to the same pole which holds the air-compression device for vacuum pressure, outside the milking area on a vessel which moves along the shape of the parlor.
The bowls will retract and extend to either side of the cow. They may also serve as attachments to any milking device. This bowl will, before milking, enclose the udder, fill up with warm water, submerge the udder, and blow pressured air into the bowl without spilling as a means of creating a cleaning movement through bubbles and water pressure induced by air, thereby eliminating the need for including mechanical brushes, as they are mainly used for an application without this apparatus. Shaving of udders will be mandatory before entering the facility.
The side of both of these bowls will be dotted with a series of LED lights as a form of stimulation, targeting the myoepithelial cells for contraction, and the epithelial cells for secretion of milk, thereby enhancing the milking experience for both the livestock and the dairy farmer. These bowls will be equipped with a CIP
cleaning method, by water-jet inserts at the optimal positions for least wastage of water, drainage, and an air-drying function, thereby conforming to food-safe practices. All electronics will be run on renewable energy stored from the solar panels and windmills atop the buildings in the most basic design.
A Solar-powered feeding system will be installed outside the building with a separate power storage unit, where the feed will be processed by integrated disinfection through sterilizing tunnel, balers, pelletizers and grinding mills, transported by an encased conveyor belt to the top of the facility, below the ceiling, according to fire codes and building regulations. Standard seals, collapsible tubing, blowers and gaskets will ensure that no foreign materials enter the building. Once the conveyors safely transport the feed on to the elevated conveyor, natural already existent milking catalysts, sugar, and Himalayan pink salt will be dispensed onto the feed conveyor in due proportion as per order of the wagyu cattle ranchers or dairy farmers for their respective herds, before being pushed by triggered side panels into chutes that directly drop the feed to the moving feeding trough, installed along the respective "milking" stations. An air blowing system separates the feed as it is dispensed from the chutes without spillage, and an employee is needed to screen and trigger filters through pull-down rope mechanism to send unprocessed pieces of feed back to the feed processing system via sterile pump. The reason why feed is screened and process in a different room is because the biological hazards in feed are not the same as in animals, should not be mixed and need to be looked at differently.
Stored salt bricks are a primary source of drying properties of the room, including the enclosed operation needed for feed guarantee. Again, the creation of certain jobs is a key component of this facility's integral values.
Individual farmers and smaller operations may well have less-intricate versions which will still operate on the same principle of self-sustaining, floating sanitary extraction to dispensing and packaging solutions within an eco-friendly sterile environment, conformable to sanitary standards. Farmers can now have a less costly-to-maintain product that they can safely sell in the market, without any International certification issues, provided they also make the environmental changes needed for their barns and buildings, in an attempt to encourage energy-efficient sanitation within the specific region, and ultimately all regions which produce milk, which lack the environmental hygiene aspects of food-safe milking.
Example 2 This milk will always be free of questionable odors, as a prime example of a common problem that can be avoided by use of this method.
The first point of entry for cows will be an automated car-washer and dryer, with a section customized to cow sanitation, and a separate building for vehicles, so as to use the same water source with double the benefits. This automated car-wash, which is already in existence, will be fitted with UV lighting on the floors for spot detection in the form of a car spray booth, and the mentioned floatation vessel design to safely float the cows through on separated floating boards on saltwater, as opposed to guiding them with sticks or prongs. The cows will not be able to see the water as there will be no gaps whatsoever in the carwash, to account for water level. The regular touch-less car-wash design will be integrated into this all in one facility, so as to decrease the time needed for brushes in this method of sanitation, as some cows will have hard dirt stuck to the exterior of their hides, and the brushing may cause an inverse reaction as it pulls on the dirt, which is stuck to the hair of the animal. A soapy sponge buffer will be added as a dirt-removing measure.
The cows are transported to the collection and climatization room (Figure 8), where they are dispatched onto the correct milking line (Figure 8). This room also has a section for the control room and panel, where employees can decide the amount of milking stations needed for the number of cows, and their complete cycle until the final exit. The mechanism of the aid in automatic cup removal will be carried out via sound-triggered pulses strictly in relation to timing, and will not be based on intervals. Cows undergo milking for an average of 5 minutes, and this will be integrated into the design, without having to test for optimal milking times, as the most likely result of over-milking will be colostrum in the milk, during the initial months of milking. Furthermore, the timing can be changed as per the request of certain farmers who prefer longer milking times, however the design will be based on 5 minutes per cow, and no more, no less, unless the liquid flow alarm has detected milk to be considerably lower in select cows immediately, in which case the acoustic receptor will pick up the triggered frequency transmitted by the sonic transmitter, placed next to the liquid level meter, as an added safety function. This will be an acoustically triggered loss of less-than-full vacuum pressure via pressure-release pop-out cylinder at the claw piece, which will free the vacuum pressure on the apparatus, without any strong pulling action. An employee can pull off the milking cups, fix the apparatus back in place, or wait for the cycle to finish, and dislodge all attachments so they retract to their original position overhead and await CIP functions, to ensure the next animal does not pick up any of the previous animal's germs, if any. This will again be useful in milking many herds at once, and manage line-ups efficiently with freshly sanitized functions, the cost of which is only a fraction of running similar functions on commercial electricity without the use of the combined mechanisms featured in this design. All water will be recycled once, except the water for waste disposal.
This will be disposed of in an efficient manner.
The protocols for automated quarantine will be integrated with an automatic override function, which halts the production of milk from the cows which caused the alert, sends both the cows and milk to the quarantine room for further screening, before activating the CIP function of the milking or processing apparatus. All sections of the milking parlor in this example are fitted with separate quarantine control pipes with CIP integration, and this eliminates the risk of a central contamination of all milk. Integrated traffic lights are placed along the line, to control floating cow traffic between the parlor, the car-wash, the exits, and the quarantine room. Once the milk is screened, the cows are lead outside through 1 of 2 sterile exit chambers (Figure 2), to prevent any contamination while leaving the facility. In the event the milk conforms to select standards, it will be immediately dispensed through a separate nozzle and offered to the farmer with a quarantine stamp. All quarantined cows will be given a prescribed medical treatment from a veterinarian at the farmer's expense, complete with 2 weeks of regular milk quality checks with positive results before they can return to the facility for milking. This design will need to accommodate for possible contamination, and quality checks are important to guarantee the integrity of the said design. An example of similar applications would be for producing leather, where extensive sanitation and tanning processes need to be employed at different levels, once again creating the demand for tradesmen, engineers, machinists and welders on-site, including the employees.
After proceeding onto the water-floatation line, the cows are milked and transported in a generally aimed manner (Figure 1), where there is no true stable floorboard or direction, within reason, due to wave fluctuations and pressure jets below, dispensing both water and air. The dispatch and return of livestock can be customized in any general uncalculated direction, as the movement and fluctuation is not at a constant, and neither is any of the mounting positions, even with no water flow beneath, as the movement is based on when a certain weight threshold embarks onto the floatation vessel. The use of specific terminology is not relevant here, as the claimant is transparently specifying applications for milk if needed, not necessarily. In the event that terminology would govern the actual claims based on the words in the description, all use of the terms for milk applications can be substituted and considered as gemological treatment and dispatch applications, with all certifications being changed to International gemology and GIA standards, to illustrate the example of the enclosed raw material to dispatch process. Similarly, the deriving of different items from olives, pomegranates, dates, figs, and all varieties of produce can also be substituted with equivalent certification standards, making this a universal encapsulated transport industrialization design. General multi-directional progression is in order to accommodate for breed-specific and herd-specific requirements, for example, milking 35 cows and 32 goats simultaneously, all belonging to one dairy farmer, without any confusion the logistics and whereabouts of the group of livestock during milking, along, for example, a generally grid-shaped or star-shaped milking arrangement, without true angles in deliverance of cows. There is also an arrangement for targeting any single cow's exit, by simply opening the rubber flaps instead of steel frames of the stalls, which do not confine, but visually let the cows know there is only one general direction in which the floater moves, only suggesting a general path. This flexible rubber wall is untightened, and lets the cow simply walk out of the system safely onto the ground, before exiting at will through the doors, a human, plant, animal, or substance exiting system of universal applications. There will be no targeting and monitoring of any single cow electronically, nor will there be any recording of milking information in relation to the next milking, as every process on every day will be treated as a brand new one, dealing with specific group herds as the target collectively, and not one specific cow, to prevent any defects in the quality of milk obtained, thereby also recognizing that every experience will be slightly different, based on the cow's mood, temperatures and overall health, among many variables. Milking programs can be priced at the control room, and dealt out through one or many sales agents. Before commitment, all necessary health-related tests for contamination will be performed, in order to ensure that a relatively "safe"
hide, plant, gemological find, or in the case of the example, animal is entering the facility, even after washing and drying. It is to be understood by obvious possible uses of this water-transportation method for industrialization in a controlled space, that it is an invention clearly not solely based on the idea of sterile dairy farming, but many industrializations within the general scope of an enterprising business solution to key problems in manufacturing environments, pertaining to expensive deliverance of cargos, items or organic matter, and generally open environments.
Similar facilities have been built, but not based on the versatile nature of a universal, self-sustaining, jet-propelled water-transportation, which is just a small aspect of the backbone of this solution to the above mentioned phenomena.
Following the entry, cleaning and milking, the cows are transported to the exit chamber, and the milk is sent to the processing room for immediate pasteurization and homogenization (Figure 8) unless raw milk is requested through a separate filling chamber not within reach of possible contamination to other rooms. Following will be the next room, involving direct cream separation, butter churning, yogurt making, powdered milk production, and also cheese making in separate rooms, based on the yield percentage of each product that the customer has decided at the start of the transaction. A small collection room adjacent to this processing station will be for dispensing and packaging raw milk, for the farmers who request it (Figure 8). Cheese-making and aging facilities will follow only specific cheese-making protocols, making the quality of cheese comparable to well-known cheeses, as well as certifiable by sanitary standards.
After processing, the milk flows through the appropriate piping system into the next room for bottling, cup filling, and dairy packaging solutions as requested. As for palletization, de-palletization and case packing, these will be performed in the same facility by separation through rubber flap doors for maintaining temperature, and dispatched accordingly for bulk milking orders, while bulk cans will be sealed.
This is because the preferred method of milk purchasing in rural areas is still via the traditional milk man, and this seal guarantees that the facility has fulfilled it's sanitary obligations, and has dispensed a whole product, with no addition of water or chemicals. The entire facility will be fitted with air filtration, climate controlling devices, and fans to accommodate, which will also run on the said renewable energy sources. In areas of extreme heat, there will be a cooling effect, and for colder regions, there will be a slight heating effect in the facility, especially in the washing station and climatizing room, while keeping all operations significantly under 15 degrees Celsius for elimination of bacteria that can survive at 15.6 degrees (staphylococcus), except for the use in various charcuterie products, for example, the requirement of "staph" in making Saucisson, a French-style sausage. Listeria however, remains a food-related concern at refrigerated temperatures, and therefore will need to be prevented through subzero temperatures under -1.5 degrees Celsius, for select products. The air filtration systems will be pumping out a natural or organic food-grade air sterilizer in the case of organic facilities, and will be supplemented with aircrafts, spraying organic product with FDA approved sanitary nozzles, controlled by remote control.
The outdoor version of these aircraft will be a much larger unit, and will conform to the laws of airspace. This further stresses the need for all apparatus to be simultaneously functioning, well-manned, and having the need to be setup in parallel circuits, meaning installing different fire-proof power facilities for each room, as this features minimal risk of total breakdown, which is not considered as permissible by the design.
An example of the shape changing would be that the star shape appears, due to lack of space or simply requirement, in the general shape of a river, including all general shapes moving in a general direction, simply constructed with generally diagonal lines, who's starting points will constantly fluctuate with water movement.
Only generally-directed lines, colliding pools and turning points are featured, based on visual aspects, and the floaters will be on salt-water, in order to make the turn in the desired direction, as the flow along the remainder of the line will be generally straight, but still constantly fluctuating. Trial and error for the right pressures in the propelling jets will be the determining factor for optimal movement. This may limit the aesthetic layout, however it will conform to permissible space-saving techniques. It is understood that this design specifically illustrates a different approach featuring the uncalculated angle aspect of the water floatation and jet propulsion system, easily adaptable to any general shape, timed to easily create sectional flower, herb, grain, gem, metal or herd stations within a section, complete with quarantine protocols and the need for employees in many industries, thereby encouraging classic human resource-related business functions, where employees would be from a general background and be considered for employment, as opposed to creating a system where new jobs and specializations in education need to be sought. Transportation is traditionally a human operation, and as for milking, the attachments are left as natural as possible, incorporating the time-saving techniques, as the remainder of the milk in some regions is believed to be for the calves, including the colostrum, which generally does get accessed within the first 5 minutes. This is the basing factor for the process of less-than-partial vacuum-pressure release. The master electrical cabinet and noise-producing machinery such as pumps and compressors will be placed at the ground level in a separate room for each section, elevated to ensure conformity to electrical standards, and so as not to spook the livestock. The vacuum pumps will be placed on poles moving along with the general positions of the item, or cow.
Industrial Applicability Producers and manufacturers from all industries can make full use of the transport system for materials, and the unique design for business functions, relating to producing the right yield percentage of each product which is programmed at the start of the process, in a sterile and enclosed environment. Another example can be related to a computer manufacturing facility, where external or internal hard drives and other components need to be constructed and repaired in such closed environments as the surrounding air should be sterile as well. Pairing this with the dry facility entertaining a cost-efficient transport system based on renewable energy makes this a viable solution for enterprising establishments in general. This model also stresses that more of the quarterly budget can go towards employee salaries and benefits, as opposed to seeing those salaries and employees as costs, and not valuable components of the process. Furthermore, when it comes to heavy materials, the use of the transportation system will make them relatively lighter when generally directing the vessels on any intended path. As an example of keeping all controllable operations provably sanitary, controlled and enclosed, the description will illustrate the example of an aid to dairy farming operations in this version of the model. It is to be understood that all of the above applications, including many farmed products that are not mentioned will be applicable to the claims of "universal sterile farm packaging via treated water-dispatch and transport". The model represents the ideology that air quality, humidity levels and temperature, among other factors all affect the preparation and safe dispensing of any farm product, in a self-sustaining enclosed manner that has not been addressed before for the entire process. All nozzles, pipes and fittings will ideally comply with and go beyond International sanitary standards with AlS1300 or SUS316L steel as a minimum requirement, with employee conformity to standards such as HACCP protocols with organic cleaning agent-sprayed, fully encapsulating body-suits. All sanitations and also preparations will be done according to food-grade operations, derived through thorough knowledge of both Canadian and US standards. An example of such a phenomena is presented in regards to charcuterie, where brine-cured beef bacon (considered skin-off, as there is no skin consumed on beef) will contain the USA-style 108 pprn (parts per million) of nitrates, instead of 120 ppm, as this is a lesser legal limit.
Surfaces will be soaped, rinsed, and sanitized according to Canadian standards in regards to additions of food-grade cleaning agents to the cleaning tanks. Any combination is acceptable, and this is the preliminary design, to make for the most food-safe facility, both for consumption and sanitary benchmarks, featuring a mark of it's own on products as certified in relation to the facility, as it would be needed to open up a separate certification for each industry of such production houses.
Reference Signs List

[0011] After proceeding onto the water-floatation line, the cows are milked and transported in an generally aimed manner (Figure 1), where there is no true stable floorboard or direction, within reason, due to wave fluctuations and pressure jets below, dispensing both water and air.

[0012] Following the entry, cleaning and milking, the cows are transported to the exit chamber, and the milk is sent to the processing room for immediate pasteurization and homogenization (Figure 8) unless raw milk is requested through a separate filling chamber not within reach of possible contamination to other rooms.
Reference to Deposited Biological Material

[0013] N/A
Sequence Listing Free Text

[0014] N/A
Citation List

[0015] Patent History

[0016] Publication number: 20070022962 Type: Application Filed: Sep 5, 2006 Publication Date: Feb 1, 2007 Patent Grant number: 7584715 Applicant:
Inventors: Rolf Teckentrup (Staatsangehorigkeit), Manfred .
Pohlkamp (Staatsangehorigkeit) Application Number: 11/470,089 Classifications Current U.S. Class: 119/14.040 International Classification: AO1J 5/00 (20060101);
There is no reference to magnets, swivels, axis points, rotary mechanisms or anything based on stationary geometry. Moving water, jets, bubbles and the salinity of water will all hinder any directional calculations as it will rely partially on a bumper-car effect. The milking setup is a means of transparently illustrating that there are many uses to salt-water transportation within facilities, and dairy farming can be one of them. Furthermore, the rotational design does not fit with floatation, as it would make the cows sea sick, and the tilt would cause a collapse of the aquarium-style walls. In order to show an example, many technologies were thought of while thinking of the right industry, and if there is any issue, communication is welcomed, amending is not a problem if rightfully claimed.

[0017] Publication number: 20120041900 Type: Application Filed: Mar 18, 2011 Publication Date: Feb 16, 2012 Applicant: ST Reproductive Technologies LLC (Navasota, TX) Inventors: Juan Moreno (Navasota, TX), Maurice Rosenstein (Navasota, TX) Application Number: 13/051,907 As for the example for transportation vessels:
It is not in the nature of the mentioned works to be based on saltwater floatation or to be known as a device which achieves floatation through the salinization of water to facilitate industrial processes in an enclosed environment, fresh-produce, milking, wool-processing or functions related to a food-safe farm to packaging process space of any kind. Furthermore, the transport devices in the original applicant's claim represented in the drawings, show that products will be used for a variety of applications, are not specialized containers, but general, movable units for multi-use logistics applications, emphasizing that exact terminology should not influence the misrepresentation of any claims when the intention is obvious to the reader.
Patent Literature

[0018] PTL1: US Patent for Flotation plant Patent (Patent # 6,344,147) Non Patent Literature

[0019] NPL1:

Claims (19)

Claims Claims
1. [Claim 1] The proposed business model, concept, and use of the enclosed environment design in a combination of all described processes for self-sustaining energy-efficient sanitary raw material to packaging, dispatching and dispensing, which includes the integration of the above items in the description, and any applicable claims to the individual items mentioned.
   This process is intended for all farm, raw material and harvest-run processes that can be safely processed in a self-sustaining manner, not limited to farming, as the application could be used on a large scale as well, with each option being able to be integrated and synchronized, for example to treat and certify foreign timbers, lumbers, gemstones, minerals, metals and other organic matters, while offering the same business process functions in the description, relative to each production type applicable. Any change to the model is also claimed.
2. [Claim 2] The versatile proposed saltwater-channel track and improvement to classical elevation systems, multi-shape design for forage, plant matter, livestock water-transportation system and it's general application, pertaining to the transport of raw materials, organic matter, or live animals between farming operations or during emergency transportation, featuring basic imperfect, non-centralized shapes, constantly changing angles and slopes atop a bed of rapidly bubbling salt-water at a comfortably warm, safe temperature, with the minimum transportation cycle for 1 unit of cargo or passenger being within 1 general bend or more, not being limited by the laws of stationary and specifically angled geometry. The term "cows" is only an example of the many types of milking mammals or livestock in existence, as the example allows for the description of a livestock milking and processing operation, not solely made for cows, as in the description.
3. [Claim 3] The proposed udder cleaning quality LED plastic bowl, featuring the said design, targeting milking contraction and secretion cells, with an udder hot-tub-style system, using a combination of underwater 3A standard-style sanitary contact surfaces, nozzles and air-jets as a bubble and froth generator for pumped food-grade soap, water and sanitizer, thereby eliminating the use of any wiping apparatus, and most likely improving stimulation while sanitizing and warm-air drying, among other sanitary functions. The use of software to control this device is also claimed.
4. [Claim 4] The use of a car-wash including the specific systems mentioned above in the description are claimed.
5. [Claim 5] The solar-powered feed house with dropping system via sectioned chutes with filters and return pipes aimed diagonally, using gravity to convey uncrushed feed back to the feed house and simple pulleys for retraction, creating a need for 1 employee per 10 chutes at a randomly-placed control panel, and 2 at the feed-drop station in the most efficient model, featuring hanging retractable Himalayan salt blocks, in securely enclosed fixtures from the conveying mechanism near the ceiling, as both a drying agent for the parlor room, but also as a dispensable positivity-boosting food item for the animals during processing, crushed into mini bite-sized chunks before loading onto the conveyor in small quantities.
6. [Claim 6] The use of the proposed salts and general minerals required as an important installment in such raw material, produce, horticulture and animal transporting agricultural facilities to aid in floating, derived from the desalinating of seawater which would serve as a double-purpose, for either use, or dispensing drinkable water in draught-areas, thereby stressing eco-friendly and humanitarian benefits.
7. [Claim 7] Remote controlled agricultural sanitary spray nozzles with video image targeting, including the integration of specific software which creates a need for a minimum of 2 employees per shift.
8. [Claim 8] The quality plastic bowl LED therapy jet attachment featuring anti-shock rubber gaskets seals around the bowl, with LED lights to target epithelial and myo-epilethial cells for milk secretion, tendon and tissue regeneration, CIP-enabled, with a universally sealed rubber insert for enclosing contraction at the teat extension contact surfaces, to avoid breakage.
9. [Claim 9] The LED bowl for cow udder comfort is also claimed in it's full capacity according to the description, as product and cleaning bowls should ideally be different, making this process food-safe. The concept of targeting milk secretion and contraction cells through light in an udder is also encompassed in this claim, as the 2 devices use this form of therapy specifically.
10. [Claim 10] The multi-function shipping tanks and mobile vessels for a variety of applications including remote true-sanitary processing, opening up the possibility to farm processing remotely, either on salt-water, or in remote farms as necessary. The enclosed solar powered automatic sanitary fittings on the shipping tanks are also claimed, controlled by internal software. Driver functions will call for assistants and means of remote monitoring, ensuring safe, timely and efficient delivery. The improvement to the logistical aspect is encompassed in this claim as applicable.
11. [Claim 11] The proposed semi-automatic mechanism for acoustically triggering in releasing the claw piece pop-out button, related to providing an audible or inaudible sound signal from the transmitter to a receptor, inducing a gap in 2 metal clipped or unclipped elements abruptly, which, in the application for the example, pushes up a custom- seal in the claw piece, illustrated in this example as after 5 minutes. This device only improves, for the dairy example, ease of removal through movement and gravity.
12. [Claim 12] Sound decimation outputs and insulation panels, placed on general areas, to mask the sounds of noisy components, yet not claiming the overall suppression of machinery sounds, making this design a nearly noise-free option, to supplement the already quiet, slow water jets and non-robotic processing methods. This further enhances the eco-friendly aspect of the claim.
13. [Claim 13] The use of customizable machinery leg stoppers with lockable wheel-slots are claimed, under welded and mounted steel plates, which will be constructed out of a layered combination of plastic or carbon plastic cutting board material and cork floor pads used in gymnasiums, connecting them to the legs of the machinery in some cases, as a safely installable non-damaging, non-scratch platform, for process, food and beverage equipment in a facility, which may be used for extended periods of time without the need for re-arrangement of equipment. The claim also stresses that the floors will stay relatively protected from the concentration of weight onto a small surface area (machinery base fittings).
14. [Claim 14] Self-cleaning animal waste trays on the pole unit or vessel itself, angled towards the point of dispatch of the waste from the animal. These consist of rubber extensions that will encapsulate the hind of the animal as it releases matter and gas into the air. This pole which moves along with the parlor is equipped with a sanitary CIP spray for a quick rinse with strong food-grade soap on the waste collector, also disposing through vacuum pressure out of the building before a quick sanitization spray, thereby not allowing any airborne germs to devalue the air quality of the parlor room, eliminating any overlooked aspects to true sanitation while animal processing. Waste is disposed of directly through high-pressure pipes with vacuum pressure. The claim encompasses considering air quality in general as a preventable, true contaminant rather than a possible contaminant.
15. [Claim 15] The floating pole vessels for processing in floatation facilities, featuring split-control units are claimed.
16. [Claim 16] The claim that the said design is only built for self-sustaining operations, not limited to solar, hydro-electric or any form of currently "discovered"
    energies.
17. [Claim 17] All claims are claimed in direct relation to the description above.
18. [Claim 18] The concept and use of multi-story raw material to final product and delivery system, featuring enclosed true sanitary processing within one self-sustainable operation under self-sustaining, controlled environments, rendering raw materials to safe products for all markets.
19. [Claim 19] The concept of palindromic economies of scale, whereby the average costs will start out low, may increase slightly for sanitation in many environments, but due to the multiple forms of renewable energies used, immediate and planned investments, the costs will inevitably return and remain in the form of a self-sustaining, low-cost enterprising operation.
    Use of the above combinations and claims, singularly or in conjunction with each other are claimed. Any claims to the specific mechanisms of the above said claims applicable. Any changes to the above apparatus are also claimed.