CA3058308C - Mais hybride x95m201 - Google Patents

Mais hybride x95m201 Download PDF

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Publication number
CA3058308C
CA3058308C CA3058308A CA3058308A CA3058308C CA 3058308 C CA3058308 C CA 3058308C CA 3058308 A CA3058308 A CA 3058308A CA 3058308 A CA3058308 A CA 3058308A CA 3058308 C CA3058308 C CA 3058308C
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CA
Canada
Prior art keywords
plant
seed
variety
ph42v3
ph2tv4
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
CA3058308A
Other languages
English (en)
Other versions
CA3058308A1 (fr
Inventor
Michael Adam Chandler
Christopher Michael Schaefer
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Pioneer Hi Bred International Inc
Original Assignee
Pioneer Hi Bred International Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pioneer Hi Bred International Inc filed Critical Pioneer Hi Bred International Inc
Priority to CA3058308A priority Critical patent/CA3058308C/fr
Publication of CA3058308A1 publication Critical patent/CA3058308A1/fr
Application granted granted Critical
Publication of CA3058308C publication Critical patent/CA3058308C/fr
Active legal-status Critical Current
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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/196Products in which the original granular shape is maintained, e.g. parboiled rice
    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01HNEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
    • A01H1/00Processes for modifying genotypes ; Plants characterised by associated natural traits
    • A01H1/02Methods or apparatus for hybridisation; Artificial pollination ; Fertility
    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01HNEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
    • A01H5/00Angiosperms, i.e. flowering plants, characterised by their plant parts; Angiosperms characterised otherwise than by their botanic taxonomy
    • A01H5/10Seeds
    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01HNEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
    • A01H6/00Angiosperms, i.e. flowering plants, characterised by their botanic taxonomy
    • A01H6/46Gramineae or Poaceae, e.g. ryegrass, rice, wheat or maize
    • A01H6/4684Zea mays [maize]
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Environmental Sciences (AREA)
  • Botany (AREA)
  • Developmental Biology & Embryology (AREA)
  • Physiology (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Breeding Of Plants And Reproduction By Means Of Culturing (AREA)

Abstract

ABRÉGÉ Une nouvelle variété de maïs désignée X95M201 ainsi que sa semence, ses plants et ses parties de plant sont produits par croisement de variétés de maïs autogames. Des méthodes de production dun plant de maïs comportent le croisement de la variété de maïs X95M201 avec un autre plant de maïs. Des procédés sont décrits pour produire un plant de maïs qui renferme dans son matériel génétique au moins un des traits introgressés dans la X95M201 par rétrocroisement ou transformation génétique, et les semences, plants et parties de plant du maïs produits de ce fait. La variété de maïs X95M201, les semences, les plants produits à partir des semences et les variantes, les mutations et les légères modifications de la variété de maïs X95M201 sont divulgués. Des procédés de production de variétés de maïs dérivées de la variété X95M201 et des méthodes dutilisation de la variété X95M201 sont aussi décrits. CA 3058308 2019-10-10
CA3058308A 2019-10-10 2019-10-10 Mais hybride x95m201 Active CA3058308C (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CA3058308A CA3058308C (fr) 2019-10-10 2019-10-10 Mais hybride x95m201

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CA3058308A CA3058308C (fr) 2019-10-10 2019-10-10 Mais hybride x95m201

Publications (2)

Publication Number Publication Date
CA3058308A1 CA3058308A1 (fr) 2021-04-10
CA3058308C true CA3058308C (fr) 2022-05-03

Family

ID=75382004

Family Applications (1)

Application Number Title Priority Date Filing Date
CA3058308A Active CA3058308C (fr) 2019-10-10 2019-10-10 Mais hybride x95m201

Country Status (1)

Country Link
CA (1) CA3058308C (fr)

Also Published As

Publication number Publication date
CA3058308A1 (fr) 2021-04-10

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