CA3053163C - System and method for mixing polyunsaturated fatty acids into a fluid food product - Google Patents
System and method for mixing polyunsaturated fatty acids into a fluid food product Download PDFInfo
- Publication number
- CA3053163C CA3053163C CA3053163A CA3053163A CA3053163C CA 3053163 C CA3053163 C CA 3053163C CA 3053163 A CA3053163 A CA 3053163A CA 3053163 A CA3053163 A CA 3053163A CA 3053163 C CA3053163 C CA 3053163C
- Authority
- CA
- Canada
- Prior art keywords
- oil
- food product
- pressure tank
- fluid food
- tank
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/20—Dietetic milk products not covered by groups A23C9/12 - A23C9/18
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
- A23L33/12—Fatty acids or derivatives thereof
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Mycology (AREA)
- Edible Oils And Fats (AREA)
- Mixers Of The Rotary Stirring Type (AREA)
Applications Claiming Priority (5)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US15/438,387 US10279322B2 (en) | 2017-02-21 | 2017-02-21 | System and method for mixing polyunsaturated fatty acids into a fluid food product |
US15/438,410 | 2017-02-21 | ||
US15/438,387 | 2017-02-21 | ||
US15/438,410 US11311022B2 (en) | 2017-02-21 | 2017-02-21 | System and method for mixing polyunsaturated fatty acids into a fluid food product |
PCT/US2018/018889 WO2018156541A1 (en) | 2017-02-21 | 2018-02-21 | System and method for mixing polyunsaturated fatty acids into a fluid food product |
Publications (2)
Publication Number | Publication Date |
---|---|
CA3053163A1 CA3053163A1 (en) | 2018-08-30 |
CA3053163C true CA3053163C (en) | 2023-01-17 |
Family
ID=61557369
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CA3053163A Active CA3053163C (en) | 2017-02-21 | 2018-02-21 | System and method for mixing polyunsaturated fatty acids into a fluid food product |
Country Status (5)
Country | Link |
---|---|
EP (1) | EP3585176A1 (ru) |
CA (1) | CA3053163C (ru) |
MX (1) | MX2019009743A (ru) |
RU (1) | RU2731721C1 (ru) |
WO (1) | WO2018156541A1 (ru) |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB135295A (ru) * | 1918-11-21 | 1919-11-21 | ||
GB207551A (en) * | 1922-11-25 | 1925-05-25 | Peter Moeller Heyerdahl | Process for treating fats or oils |
GB9722747D0 (en) * | 1997-10-29 | 1997-12-24 | Safeway Stores | Preservation and/or flavour enhancement of wine |
US7098352B2 (en) * | 2001-11-16 | 2006-08-29 | Virtus Nutrition Llc | Calcium salt saponification of polyunsaturated oils |
JP2004261659A (ja) * | 2003-02-27 | 2004-09-24 | Tomohiko Hashiba | 混合装置 |
RU2279224C2 (ru) * | 2004-05-18 | 2006-07-10 | Санкт-Петербургский государственный университет низкотемпературных и пищевых технологий | Способ получения кисломолочного продукта типа сметана |
DE102004052061B4 (de) * | 2004-07-19 | 2015-05-28 | HERZGUT Landmolkerei eG | Verfahren zur Herstellung eines ernährungsphysiologisch verbesserten Milchmischproduktes, nämlich Joghurt |
GB2444896B (en) * | 2006-12-18 | 2010-05-19 | Nutraceuticals Ltd | Compositions comprising polyunsaturated fatty acids |
US20090162524A1 (en) * | 2007-12-21 | 2009-06-25 | Tropicana Products, Inc. | Food product including one or more omega-3 fatty acids and one or more fruit flavors |
-
2018
- 2018-02-21 RU RU2019129615A patent/RU2731721C1/ru active
- 2018-02-21 CA CA3053163A patent/CA3053163C/en active Active
- 2018-02-21 WO PCT/US2018/018889 patent/WO2018156541A1/en unknown
- 2018-02-21 MX MX2019009743A patent/MX2019009743A/es unknown
- 2018-02-21 EP EP18708552.7A patent/EP3585176A1/en active Pending
Also Published As
Publication number | Publication date |
---|---|
MX2019009743A (es) | 2019-10-07 |
CA3053163A1 (en) | 2018-08-30 |
WO2018156541A1 (en) | 2018-08-30 |
RU2731721C1 (ru) | 2020-09-08 |
EP3585176A1 (en) | 2020-01-01 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
EEER | Examination request |
Effective date: 20190808 |
|
EEER | Examination request |
Effective date: 20190808 |
|
EEER | Examination request |
Effective date: 20190808 |