CA3053163A1 - Systeme et procede de melange d'acides gras polyinsatures dans un produit alimentaire fluide - Google Patents

Systeme et procede de melange d'acides gras polyinsatures dans un produit alimentaire fluide Download PDF

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Publication number
CA3053163A1
CA3053163A1 CA3053163A CA3053163A CA3053163A1 CA 3053163 A1 CA3053163 A1 CA 3053163A1 CA 3053163 A CA3053163 A CA 3053163A CA 3053163 A CA3053163 A CA 3053163A CA 3053163 A1 CA3053163 A1 CA 3053163A1
Authority
CA
Canada
Prior art keywords
oil
pressure tank
food product
fluid food
flow
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CA3053163A
Other languages
English (en)
Other versions
CA3053163C (fr
Inventor
Elle Ann Clarke
Dennis Keith Chapman
Gary Thomas Jerger
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
WhiteWave Services Inc
Original Assignee
WhiteWave Services Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US15/438,387 external-priority patent/US10279322B2/en
Priority claimed from US15/438,410 external-priority patent/US11311022B2/en
Application filed by WhiteWave Services Inc filed Critical WhiteWave Services Inc
Publication of CA3053163A1 publication Critical patent/CA3053163A1/fr
Application granted granted Critical
Publication of CA3053163C publication Critical patent/CA3053163C/fr
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/20—Dietetic milk products not covered by groups A23C9/12 - A23C9/18
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A23L33/12—Fatty acids or derivatives thereof

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Mycology (AREA)
  • Edible Oils And Fats (AREA)
  • Mixers Of The Rotary Stirring Type (AREA)

Abstract

La présente invention concerne un appareil de distribution d'huile dans un produit alimentaire fluide qui comprend un réservoir de lot, une conduite de transfert, un réservoir sous pression, un entonnoir, un distributeur d'huile, un mélangeur à cisaillement en conduite et une conduite d'écoulement. Le réservoir de lot contient un volume de produit alimentaire fluide. La conduite de transfert est en raccordement fluidique avec le réservoir de lot. Le réservoir sous pression contient un volume d'huile. L'entonnoir est disposé à travers une ouverture supérieure dans le réservoir sous pression et distribue de l'huile dans le réservoir sous pression. Une partie de tige de l'entonnoir s'étend au moins à mi-chemin à l'intérieur du réservoir sous pression. L'entonnoir comprend au moins un évent. Le distributeur d'huile distribue de l'huile depuis le réservoir sous pression dans un écoulement de produit alimentaire fluide provenant du réservoir de lot. Le mélangeur à cisaillement en ligne mélange le produit alimentaire fluide et l'huile. La conduite d'écoulement fait circuler le mélange de produit alimentaire fluide et d'huile vers le réservoir de lot.
CA3053163A 2017-02-21 2018-02-21 Systeme et procede de melange d'acides gras polyinsatures dans un produit alimentaire fluide Active CA3053163C (fr)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
US15/438,387 US10279322B2 (en) 2017-02-21 2017-02-21 System and method for mixing polyunsaturated fatty acids into a fluid food product
US15/438,410 US11311022B2 (en) 2017-02-21 2017-02-21 System and method for mixing polyunsaturated fatty acids into a fluid food product
US15/438,387 2017-02-21
US15/438,410 2017-02-21
PCT/US2018/018889 WO2018156541A1 (fr) 2017-02-21 2018-02-21 Système et procédé de mélange d'acides gras polyinsaturés dans un produit alimentaire fluide

Publications (2)

Publication Number Publication Date
CA3053163A1 true CA3053163A1 (fr) 2018-08-30
CA3053163C CA3053163C (fr) 2023-01-17

Family

ID=61557369

Family Applications (1)

Application Number Title Priority Date Filing Date
CA3053163A Active CA3053163C (fr) 2017-02-21 2018-02-21 Systeme et procede de melange d'acides gras polyinsatures dans un produit alimentaire fluide

Country Status (5)

Country Link
EP (1) EP3585176A1 (fr)
CA (1) CA3053163C (fr)
MX (1) MX2019009743A (fr)
RU (1) RU2731721C1 (fr)
WO (1) WO2018156541A1 (fr)

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB135295A (fr) * 1918-11-21 1919-11-21
GB207551A (en) * 1922-11-25 1925-05-25 Peter Moeller Heyerdahl Process for treating fats or oils
GB9722747D0 (en) * 1997-10-29 1997-12-24 Safeway Stores Preservation and/or flavour enhancement of wine
JP2004261659A (ja) * 2003-02-27 2004-09-24 Tomohiko Hashiba 混合装置
RU2279224C2 (ru) * 2004-05-18 2006-07-10 Санкт-Петербургский государственный университет низкотемпературных и пищевых технологий Способ получения кисломолочного продукта типа сметана
DE102004052061B4 (de) * 2004-07-19 2015-05-28 HERZGUT Landmolkerei eG Verfahren zur Herstellung eines ernährungsphysiologisch verbesserten Milchmischproduktes, nämlich Joghurt
GB2444896B (en) * 2006-12-18 2010-05-19 Nutraceuticals Ltd Compositions comprising polyunsaturated fatty acids
US20090162524A1 (en) * 2007-12-21 2009-06-25 Tropicana Products, Inc. Food product including one or more omega-3 fatty acids and one or more fruit flavors

Also Published As

Publication number Publication date
MX2019009743A (es) 2019-10-07
CA3053163C (fr) 2023-01-17
WO2018156541A1 (fr) 2018-08-30
EP3585176A1 (fr) 2020-01-01
RU2731721C1 (ru) 2020-09-08

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Effective date: 20190808

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