CA3031788C - A process for obtaining lean protein - Google Patents
A process for obtaining lean protein Download PDFInfo
- Publication number
- CA3031788C CA3031788C CA3031788A CA3031788A CA3031788C CA 3031788 C CA3031788 C CA 3031788C CA 3031788 A CA3031788 A CA 3031788A CA 3031788 A CA3031788 A CA 3031788A CA 3031788 C CA3031788 C CA 3031788C
- Authority
- CA
- Canada
- Prior art keywords
- protein
- fat
- water
- muscle tissue
- animal muscle
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
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- A—HUMAN NECESSITIES
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- A—HUMAN NECESSITIES
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- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/02—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from meat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/67—Reformed meat products other than sausages
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Microbiology (AREA)
- Biochemistry (AREA)
- Inorganic Chemistry (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Peptides Or Proteins (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US15/217,984 | 2016-07-23 | ||
| US15/217,984 US20170013858A1 (en) | 2011-01-03 | 2016-07-23 | Process for Obtaining Lean Protein |
| PCT/US2017/043085 WO2018022423A1 (en) | 2016-07-23 | 2017-07-20 | A process for obtaining lean protein |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CA3031788A1 CA3031788A1 (en) | 2018-02-01 |
| CA3031788C true CA3031788C (en) | 2024-01-02 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA3031788A Active CA3031788C (en) | 2016-07-23 | 2017-07-20 | A process for obtaining lean protein |
Country Status (6)
| Country | Link |
|---|---|
| EP (1) | EP3487307A1 (es) |
| AU (1) | AU2017301401B2 (es) |
| BR (1) | BR112019001184A8 (es) |
| CA (1) | CA3031788C (es) |
| MX (1) | MX2019000953A (es) |
| WO (1) | WO2018022423A1 (es) |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6288A (en) | 1849-04-10 | Spring-lancet | ||
| US216A (en) | 1837-05-30 | Improvement in many-cham b ered-cylin der flre-arms | ||
| US5871795A (en) | 1995-01-17 | 1999-02-16 | Freezing Machines, Inc. | Method for modifying pH to improve quality of meat products |
| US6949265B1 (en) | 1995-07-03 | 2005-09-27 | Cargill, Incorporated | Low temperature rendering process |
| US6451975B1 (en) | 1996-12-21 | 2002-09-17 | Advanced Protein Technologies, Inc. | Protein composition and process for isolating a protein composition from a muscle source |
| US6005073A (en) * | 1996-12-21 | 1999-12-21 | Advanced Protein Technologies, Inc. | Process for isolating a protein composition from a muscle source and protein composition |
| US6136959A (en) * | 1998-06-22 | 2000-10-24 | University Of Massachusetts | High efficiency alkaline protein extraction |
| US7666456B2 (en) | 2002-06-03 | 2010-02-23 | Safefresh Technologies, Llc | Methods for separating tallow from boneless beef using liquid carbon dioxide and carbonic acid |
| WO2009132297A1 (en) * | 2008-04-24 | 2009-10-29 | Genesis Global Limited | Compositions increasing moisture content and distribution in muscle-derived food products |
-
2017
- 2017-07-20 WO PCT/US2017/043085 patent/WO2018022423A1/en unknown
- 2017-07-20 BR BR112019001184A patent/BR112019001184A8/pt not_active Application Discontinuation
- 2017-07-20 EP EP17745627.4A patent/EP3487307A1/en active Pending
- 2017-07-20 CA CA3031788A patent/CA3031788C/en active Active
- 2017-07-20 MX MX2019000953A patent/MX2019000953A/es unknown
- 2017-07-20 AU AU2017301401A patent/AU2017301401B2/en active Active
Also Published As
| Publication number | Publication date |
|---|---|
| BR112019001184A8 (pt) | 2023-03-07 |
| CA3031788A1 (en) | 2018-02-01 |
| AU2017301401A1 (en) | 2019-02-07 |
| EP3487307A1 (en) | 2019-05-29 |
| AU2017301401B2 (en) | 2020-04-09 |
| BR112019001184A2 (pt) | 2019-04-30 |
| WO2018022423A1 (en) | 2018-02-01 |
| MX2019000953A (es) | 2019-05-13 |
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