CA2999313A1 - Protein gummy compositions - Google Patents
Protein gummy compositions Download PDFInfo
- Publication number
- CA2999313A1 CA2999313A1 CA2999313A CA2999313A CA2999313A1 CA 2999313 A1 CA2999313 A1 CA 2999313A1 CA 2999313 A CA2999313 A CA 2999313A CA 2999313 A CA2999313 A CA 2999313A CA 2999313 A1 CA2999313 A1 CA 2999313A1
- Authority
- CA
- Canada
- Prior art keywords
- protein
- plant
- gummy composition
- weight
- group
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
- 108090000623 proteins and genes Proteins 0.000 title claims abstract description 88
- 102000004169 proteins and genes Human genes 0.000 title claims abstract description 88
- 239000000203 mixture Substances 0.000 title claims abstract description 52
- 235000018102 proteins Nutrition 0.000 claims abstract description 87
- 241000196324 Embryophyta Species 0.000 claims abstract description 46
- 235000003599 food sweetener Nutrition 0.000 claims abstract description 25
- 239000003765 sweetening agent Substances 0.000 claims abstract description 25
- 239000006188 syrup Substances 0.000 claims abstract description 23
- 235000020357 syrup Nutrition 0.000 claims abstract description 23
- 239000003349 gelling agent Substances 0.000 claims abstract description 22
- 229920001817 Agar Polymers 0.000 claims abstract description 8
- 108010084695 Pea Proteins Proteins 0.000 claims abstract description 8
- 239000008272 agar Substances 0.000 claims abstract description 8
- 235000010419 agar Nutrition 0.000 claims abstract description 8
- JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 claims abstract description 8
- DLRVVLDZNNYCBX-RTPHMHGBSA-N isomaltose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1OC[C@@H]1[C@@H](O)[C@H](O)[C@@H](O)C(O)O1 DLRVVLDZNNYCBX-RTPHMHGBSA-N 0.000 claims abstract description 8
- 235000019702 pea protein Nutrition 0.000 claims abstract description 8
- 229920000161 Locust bean gum Polymers 0.000 claims abstract description 7
- 239000000711 locust bean gum Substances 0.000 claims abstract description 7
- 235000010420 locust bean gum Nutrition 0.000 claims abstract description 7
- 244000025254 Cannabis sativa Species 0.000 claims abstract description 5
- 235000012766 Cannabis sativa ssp. sativa var. sativa Nutrition 0.000 claims abstract description 5
- 235000012765 Cannabis sativa ssp. sativa var. spontanea Nutrition 0.000 claims abstract description 5
- 108010010803 Gelatin Proteins 0.000 claims abstract description 5
- 244000020551 Helianthus annuus Species 0.000 claims abstract description 5
- 235000003222 Helianthus annuus Nutrition 0.000 claims abstract description 5
- 229920001202 Inulin Polymers 0.000 claims abstract description 5
- 240000003183 Manihot esculenta Species 0.000 claims abstract description 5
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 claims abstract description 5
- 240000007594 Oryza sativa Species 0.000 claims abstract description 5
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 5
- 240000008042 Zea mays Species 0.000 claims abstract description 5
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 5
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 5
- 235000009120 camo Nutrition 0.000 claims abstract description 5
- 239000000679 carrageenan Substances 0.000 claims abstract description 5
- 235000010418 carrageenan Nutrition 0.000 claims abstract description 5
- 229920001525 carrageenan Polymers 0.000 claims abstract description 5
- 229940113118 carrageenan Drugs 0.000 claims abstract description 5
- 235000005607 chanvre indien Nutrition 0.000 claims abstract description 5
- 101150027376 chiA gene Proteins 0.000 claims abstract description 5
- 235000005822 corn Nutrition 0.000 claims abstract description 5
- 239000008273 gelatin Substances 0.000 claims abstract description 5
- 229920000159 gelatin Polymers 0.000 claims abstract description 5
- 235000019322 gelatine Nutrition 0.000 claims abstract description 5
- 235000011852 gelatine desserts Nutrition 0.000 claims abstract description 5
- 239000011487 hemp Substances 0.000 claims abstract description 5
- 229940029339 inulin Drugs 0.000 claims abstract description 5
- 239000000845 maltitol Substances 0.000 claims abstract description 5
- 235000010449 maltitol Nutrition 0.000 claims abstract description 5
- 235000010987 pectin Nutrition 0.000 claims abstract description 5
- 239000001814 pectin Substances 0.000 claims abstract description 5
- 229920001277 pectin Polymers 0.000 claims abstract description 5
- 235000009566 rice Nutrition 0.000 claims abstract description 5
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 claims abstract description 5
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 claims abstract description 3
- 229940035436 maltitol Drugs 0.000 claims abstract description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 15
- 239000002253 acid Substances 0.000 claims description 13
- 239000006172 buffering agent Substances 0.000 claims description 13
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims description 12
- 239000007788 liquid Substances 0.000 claims description 11
- 239000002904 solvent Substances 0.000 claims description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 7
- VZCYOOQTPOCHFL-OWOJBTEDSA-N Fumaric acid Chemical compound OC(=O)\C=C\C(O)=O VZCYOOQTPOCHFL-OWOJBTEDSA-N 0.000 claims description 6
- 235000011187 glycerol Nutrition 0.000 claims description 6
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 6
- 239000004386 Erythritol Substances 0.000 claims description 5
- UNXHWFMMPAWVPI-UHFFFAOYSA-N Erythritol Natural products OCC(O)C(O)CO UNXHWFMMPAWVPI-UHFFFAOYSA-N 0.000 claims description 5
- 235000015165 citric acid Nutrition 0.000 claims description 5
- 239000003086 colorant Substances 0.000 claims description 5
- 235000019414 erythritol Nutrition 0.000 claims description 5
- UNXHWFMMPAWVPI-ZXZARUISSA-N erythritol Chemical compound OC[C@H](O)[C@H](O)CO UNXHWFMMPAWVPI-ZXZARUISSA-N 0.000 claims description 5
- 229940009714 erythritol Drugs 0.000 claims description 5
- 239000001508 potassium citrate Substances 0.000 claims description 5
- 229960002635 potassium citrate Drugs 0.000 claims description 5
- QEEAPRPFLLJWCF-UHFFFAOYSA-K potassium citrate (anhydrous) Chemical compound [K+].[K+].[K+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O QEEAPRPFLLJWCF-UHFFFAOYSA-K 0.000 claims description 5
- 235000011082 potassium citrates Nutrition 0.000 claims description 5
- 239000008213 purified water Substances 0.000 claims description 5
- HELXLJCILKEWJH-NCGAPWICSA-N rebaudioside A Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HELXLJCILKEWJH-NCGAPWICSA-N 0.000 claims description 5
- 239000000796 flavoring agent Substances 0.000 claims description 4
- 235000019634 flavors Nutrition 0.000 claims description 4
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 claims description 3
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims description 3
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims description 3
- 241001409321 Siraitia grosvenorii Species 0.000 claims description 3
- 229930006000 Sucrose Natural products 0.000 claims description 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 3
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims description 3
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 claims description 3
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 claims description 3
- 235000015203 fruit juice Nutrition 0.000 claims description 3
- 235000013572 fruit purees Nutrition 0.000 claims description 3
- 239000001530 fumaric acid Substances 0.000 claims description 3
- 235000011087 fumaric acid Nutrition 0.000 claims description 3
- 239000004310 lactic acid Substances 0.000 claims description 3
- 235000014655 lactic acid Nutrition 0.000 claims description 3
- 239000001630 malic acid Substances 0.000 claims description 3
- 235000011090 malic acid Nutrition 0.000 claims description 3
- 229960002160 maltose Drugs 0.000 claims description 3
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims description 3
- 239000001509 sodium citrate Substances 0.000 claims description 3
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 claims description 3
- 239000005720 sucrose Substances 0.000 claims description 3
- 229960004793 sucrose Drugs 0.000 claims description 3
- VZCYOOQTPOCHFL-UHFFFAOYSA-N trans-butenedioic acid Natural products OC(=O)C=CC(O)=O VZCYOOQTPOCHFL-UHFFFAOYSA-N 0.000 claims description 3
- 239000000811 xylitol Substances 0.000 claims description 3
- 235000010447 xylitol Nutrition 0.000 claims description 3
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims description 3
- 229960002675 xylitol Drugs 0.000 claims description 3
- 150000007513 acids Chemical class 0.000 claims description 2
- 244000228451 Stevia rebaudiana Species 0.000 claims 1
- 241000544066 Stevia Species 0.000 description 4
- 235000013399 edible fruits Nutrition 0.000 description 4
- 239000004480 active ingredient Substances 0.000 description 3
- 235000013311 vegetables Nutrition 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 235000015872 dietary supplement Nutrition 0.000 description 1
- 102000038379 digestive enzymes Human genes 0.000 description 1
- 108091007734 digestive enzymes Proteins 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 239000000820 nonprescription drug Substances 0.000 description 1
- 239000002417 nutraceutical Substances 0.000 description 1
- 235000021436 nutraceutical agent Nutrition 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 239000000955 prescription drug Substances 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Jellies, Jams, And Syrups (AREA)
- Medicinal Preparation (AREA)
Abstract
A protein gummy composition comprises between 40% and 80% by weight of a sweetener, between 5% and 30% by weight of a plant-based protein, and between 1% and 10%
by weight of a plant-based gelling agent. The sweetener may be at least one sweetener selected from the group of sweeteners including isomalto-oligosaccharide, maltitol, inulin, tapioca syrup, and corn syrup. The plant-based protein may be at least one plant-based protein selected from the group of plant-based proteins including pea protein, rice protein, sunflower protein, hemp protein, and chia protein. The plant-based gelling agent may be at least one plant-based gelling agent selected from the group of plant-based gelling agents including agar, pectin, gelatin, carrageenan, and locust bean gum.
by weight of a plant-based gelling agent. The sweetener may be at least one sweetener selected from the group of sweeteners including isomalto-oligosaccharide, maltitol, inulin, tapioca syrup, and corn syrup. The plant-based protein may be at least one plant-based protein selected from the group of plant-based proteins including pea protein, rice protein, sunflower protein, hemp protein, and chia protein. The plant-based gelling agent may be at least one plant-based gelling agent selected from the group of plant-based gelling agents including agar, pectin, gelatin, carrageenan, and locust bean gum.
Description
Agent's Ref.: 5476P01CA
PROTEIN GUMMY COMPOSITIONS
TECHNICAL FIELD
[0001] The present disclosure relates to protein gummy compositions and, in particular, to organic, vegan protein gummy compositions.
BACKGROUND
PROTEIN GUMMY COMPOSITIONS
TECHNICAL FIELD
[0001] The present disclosure relates to protein gummy compositions and, in particular, to organic, vegan protein gummy compositions.
BACKGROUND
[0002] United States Patent Application Publication No. 2010/0226904, which was published on September 9, 2010 in the name of Davis, discloses an organic chewable composition for delivering dietary supplements and pharmaceutical compounds.
The chewable composition includes an organic delivery vehicle and an active ingredient. The delivery vehicle may include an organic gummy candy. The active ingredient may include an over-the-counter drug or a prescription drug to provide a desired effect on the user. The active ingredient may also include any combination of nutraceuticals, vitamins, minerals, antioxidants, soluble and insoluble fiber, herbs, plants, amino acids, and digestive enzymes.
SUMMARY
The chewable composition includes an organic delivery vehicle and an active ingredient. The delivery vehicle may include an organic gummy candy. The active ingredient may include an over-the-counter drug or a prescription drug to provide a desired effect on the user. The active ingredient may also include any combination of nutraceuticals, vitamins, minerals, antioxidants, soluble and insoluble fiber, herbs, plants, amino acids, and digestive enzymes.
SUMMARY
[0003] There is provided a protein gummy composition comprising between 40% and 80% by weight of a sweetener, between 5% and 30% by weight of a plant-based protein, and between 1% and 10% by weight of a plant-based gelling agent. The sweetener may be at least one sweetener selected from the group of sweeteners including isomalto-oligosaccharide, maltitol, inulin, tapioca syrup, and corn syrup. The plant-based protein may be at least one plant-based protein selected from the group of plant-based proteins including pea protein, rice protein, sunflower protein, hemp protein, and chia protein. The plant-based gelling agent may be at least one plant-based gelling agent selected from the group of plant-based gelling agents including agar, pectin, gelatin, carrageenan, and locust bean gum.
[0004] The protein gummy composition may further include a liquid solvent. The liquid solvent may be at least one liquid solvent selected from the group of liquid solvents including purified water, concentrated fruit juice, and fruit puree. The protein gummy composition may further include an acid. The acid may be at least one acid selected from the group of acids including citric acid, malic acid, lactic acid, and fumaric acid. The protein gummy composition may further include a buffering agent. The buffering agent may be at least one buffering agent selected from the group of buffering agents including sodium citrate and potassium citrate. The protein gummy composition may further include a natural flavor. The protein gummy composition may further include a natural colorant.
The protein gummy composition may further include at least one or more additional sweeteners selected from the group of sweeteners including sucrose, maltose, erythritol, xylitol, inulin powder, monk fruit, and Stevia leaf extract.
The protein gummy composition may further include at least one or more additional sweeteners selected from the group of sweeteners including sucrose, maltose, erythritol, xylitol, inulin powder, monk fruit, and Stevia leaf extract.
[0005] There is also provided a protein gummy composition comprising between 40%
and 80% by weight of a syrup, between 5% and 30% by weight of a plant-based protein, between 5% and 30% by weight of glycerin, between 1% and 50% by weight of water and between 1% and 10% by weight of a plant-based gelling agent. The protein gummy composition may further include between 1% and 10% by weight of a natural flavor. The protein gummy composition may further include between 0.1% and 5% by weight of an acid. The protein gummy composition may further include up to 1% by weight of a buffering agent.
DESCRIPTION OF SPECIFIC EMBODIMENTS
and 80% by weight of a syrup, between 5% and 30% by weight of a plant-based protein, between 5% and 30% by weight of glycerin, between 1% and 50% by weight of water and between 1% and 10% by weight of a plant-based gelling agent. The protein gummy composition may further include between 1% and 10% by weight of a natural flavor. The protein gummy composition may further include between 0.1% and 5% by weight of an acid. The protein gummy composition may further include up to 1% by weight of a buffering agent.
DESCRIPTION OF SPECIFIC EMBODIMENTS
[0006] Disclosed herein are protein gummy compositions comprised of a sweetener, a plant-based protein, and a plant-based gelling agent. An example of such a protein gummy composition is set out below.
Component Percent by Weight Sweetener 40% to 80%
Plant-based protein 5% to 30%
Plant-based gelling agent 1% to 10%
Total 100%
Component Percent by Weight Sweetener 40% to 80%
Plant-based protein 5% to 30%
Plant-based gelling agent 1% to 10%
Total 100%
[0007] The sweetener may be provided in a syrup form. The syrup may be, for example, isomalto-oligosaccharide syrup, maltitol syrup, inulin syrup, tapioca syrup, corn syrup, or a combination thereof. The plant-based protein may be, for example, pea protein, rice protein, sunflower protein, hemp protein, chia protein, or a combination thereof. The plant-based protein may be provided in a powder form. The plant-based gelling agent may be, for example, agar, pectin, gelatin, carrageenan, locust bean gum, or a combination thereof.
[0008] The protein gummy composition may further include 5.00% to 20.00%
by weight of a first additional sweetener and 0.01% to 0.50% by weight of a second additional sweetener. The additional sweeteners may be, for example, sucrose, maltose, erythritol, xylitol, inulin powder, monk fruit, Stevia leaf extract, or a combination thereof. An example of such a protein gummy composition is set out below.
Component Percent by Weight Syrup 40.00% to 80.00%
Plant-based protein 5.00% to 30.00%
Glycerin 5.00% to 30.00%
Sweetener 5.00% to 20.00%
Liquid solvent 1.00% to 50.00%
Natural flavoring 1.00% to 10.00%
Plant-based gelling agent 1.00% to 10.00%
Acid 0.10% to 5.00%
Buffering agent 0.00% to 1.00%
Other sweetener 0.01% to 0.50%
Total 100.00%
by weight of a first additional sweetener and 0.01% to 0.50% by weight of a second additional sweetener. The additional sweeteners may be, for example, sucrose, maltose, erythritol, xylitol, inulin powder, monk fruit, Stevia leaf extract, or a combination thereof. An example of such a protein gummy composition is set out below.
Component Percent by Weight Syrup 40.00% to 80.00%
Plant-based protein 5.00% to 30.00%
Glycerin 5.00% to 30.00%
Sweetener 5.00% to 20.00%
Liquid solvent 1.00% to 50.00%
Natural flavoring 1.00% to 10.00%
Plant-based gelling agent 1.00% to 10.00%
Acid 0.10% to 5.00%
Buffering agent 0.00% to 1.00%
Other sweetener 0.01% to 0.50%
Total 100.00%
[0009] The protein gummy composition may further include 5.00% to 30.00%
by weight of glycerin. The protein gummy composition may further include 1.00% to 50.00%
by weight of a liquid solvent. The liquid solvent may be, for example, purified water, concentrated fruit juice, fruit puree, or a combination thereof. The protein gummy composition may further include 1.00% to 10.00% by weight of natural flavoring. The protein gummy composition may further include 0.10% to 5.00% by weight of an acid. The acid may be citric acid, malic acid, lactic acid, fumaric acid, or a combination thereof. The protein gummy composition may further include 0% to 1.00% by weight of a buffering agent. The buffering agent may be, for example, sodium citrate, potassium citrate or a .. combination thereof.
by weight of glycerin. The protein gummy composition may further include 1.00% to 50.00%
by weight of a liquid solvent. The liquid solvent may be, for example, purified water, concentrated fruit juice, fruit puree, or a combination thereof. The protein gummy composition may further include 1.00% to 10.00% by weight of natural flavoring. The protein gummy composition may further include 0.10% to 5.00% by weight of an acid. The acid may be citric acid, malic acid, lactic acid, fumaric acid, or a combination thereof. The protein gummy composition may further include 0% to 1.00% by weight of a buffering agent. The buffering agent may be, for example, sodium citrate, potassium citrate or a .. combination thereof.
[0010] An example of a protein gummy composition comprising a sweetener in the form of isomalto-oligosaccharide syrup, a plant-based protein in the form of pea protein, and a plant-based gelling agent in the form of agar is set out below.
Component Percent by Weight Isomalto-oligosaccharide 54.78%
Pea protein 18.00%
Vegetable glycerin 10.66%
Purified water 6.15%
Erythritol 3.28%
Natural flavoring 2.46%
Citric acid 1.64%
Agar 1.64%
Locust bean gum 0.82%
Potassium citrate 0.33%
Natural colorant 0.16%
Stevia leaf extract 0.08%
Total 100.00%
Component Percent by Weight Isomalto-oligosaccharide 54.78%
Pea protein 18.00%
Vegetable glycerin 10.66%
Purified water 6.15%
Erythritol 3.28%
Natural flavoring 2.46%
Citric acid 1.64%
Agar 1.64%
Locust bean gum 0.82%
Potassium citrate 0.33%
Natural colorant 0.16%
Stevia leaf extract 0.08%
Total 100.00%
[0011] The protein gummy composition may further include organic fruit.
An example of such a protein gummy composition is set out below.
=
Component Percent by Weight Isomalto-oligosaccharide 53.74%
Pea protein 18.00%
Vegetable glycerin 10.66%
Purified water 6.15%
Erythritol 3.28%
Natural flavoring 2.46%
Citric acid 1.64%
Agar 1.64%
Organic fruit 1.20%
Locust bean gum 0.82%
Potassium citrate 0.33%
Stevia leaf extract 0.08%
Total 100.00%
An example of such a protein gummy composition is set out below.
=
Component Percent by Weight Isomalto-oligosaccharide 53.74%
Pea protein 18.00%
Vegetable glycerin 10.66%
Purified water 6.15%
Erythritol 3.28%
Natural flavoring 2.46%
Citric acid 1.64%
Agar 1.64%
Organic fruit 1.20%
Locust bean gum 0.82%
Potassium citrate 0.33%
Stevia leaf extract 0.08%
Total 100.00%
[0012] In this example, a natural colorant is not used because the organic fruit provides color to the protein gummy composition. However, in other examples, the protein gummy composition may include both organic fruit and a natural colorant.
[0013] It will be understood by a person skilled in the art that many of the details provided above are by way of example only, and are not intended to limit the scope of the invention which is to be determined with reference to the following claims.
Claims (20)
1. A protein gummy composition comprising:
between 40% and 80% by weight of a sweetener;
between 5% and 30% by weight of a plant-based protein; and between 1% and 10% by weight of a plant-based gelling agent.
between 40% and 80% by weight of a sweetener;
between 5% and 30% by weight of a plant-based protein; and between 1% and 10% by weight of a plant-based gelling agent.
2. The protein gummy composition as claimed in claim 1, wherein the sweetener is at least one sweetener selected from the group of sweeteners including isomalto-oligosaccharide, maltitol, inulin, tapioca syrup, and corn syrup.
3. The protein gummy composition as claimed in claim 1 or 2, wherein the plant-based protein is at least one plant-based protein selected from the group of plant-based proteins including pea protein, rice protein, sunflower protein, hemp protein, and chia protein.
4. The protein gummy composition as claimed in any one of claims 1 to 3, wherein the plant-based gelling agent is at least one plant-based gelling agent selected from the group of plant-based gelling agents including agar, pectin, gelatin, carrageenan, and locust bean gum.
5. The protein gummy composition as claimed in any one of claims 1 to 4, further including a liquid solvent.
6. The protein gummy composition as claimed in claim 5, wherein the liquid solvent is at least one liquid solvent selected from the group of liquid solvents including purified water, concentrated fruit juice, and fruit puree.
7. The protein gummy composition as claimed in any one of claims 1 to 6, further including an acid.
8. The protein gummy composition as claimed in claim 7, wherein the acid is at least one acid selected from the group of acids including citric acid, malic acid, lactic acid, and fumaric acid.
9. The protein gummy composition as claimed in any one of claims 1 to 8, further including a buffering agent.
10. The protein gummy composition as claimed in claim 9, wherein the buffering agent is at least one buffering agent selected from the group of buffering agents including sodium citrate and potassium citrate.
11. The protein gummy composition as claimed in any one of claims 1 to 10, further including a natural flavor.
12. The protein gummy composition as claimed in any one of claims 1 to 11, further including a natural colorant.
13. The protein gummy composition as claimed in any one of claims 1 to 12, further including at least one or more additional sweeteners selected from the group of sweeteners including sucrose, maltose, erythritol, xylitol, inulin powder, monk fruit, and Stevia leaf extract.
14. A protein gummy composition comprising:
between 40% and 80% by weight of a syrup;
between 5% and 30% by weight of a plant-based protein;
between 5% and 30% by weight of glycerin;
between 1% and 50% by weight of water; and between 1% and 10% by weight of a plant-based gelling agent.
between 40% and 80% by weight of a syrup;
between 5% and 30% by weight of a plant-based protein;
between 5% and 30% by weight of glycerin;
between 1% and 50% by weight of water; and between 1% and 10% by weight of a plant-based gelling agent.
15. The protein gummy composition as claimed in claim 14, further including between 1% and 10% by weight of a natural flavor.
16. The protein gummy composition as claimed in claim 14 or 15, further including between 0.1% and 5% by weight of an acid.
17. The protein gummy composition as claimed in any one of claims 14 to 16, further including up to 1% by weight of a buffering agent.
18. The protein gummy composition as claimed in any one of claims 14 to 17, wherein the syrup is at least one syrup selected from the group of syrups including isomalto-oligosaccharide syrup, maltitol syrup, inulin syrup, tapioca syrup, and corn syrup.
19. The protein gummy composition as claimed in any one of claims 14 to 18, wherein the plant-based protein is at least one plant-based protein selected from the group of plant-based proteins including pea protein, rice protein, sunflower protein, hemp protein, and chia protein.
20. The protein gummy composition as claimed in any one of claims 14 to 19, wherein the plant-based gelling agent is at least one plant-based gelling agent selected from the group of plant-based gelling agents including agar, pectin, gelatin, carrageenan, and locust bean gum.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CA2999313A CA2999313A1 (en) | 2018-03-26 | 2018-03-26 | Protein gummy compositions |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CA2999313A CA2999313A1 (en) | 2018-03-26 | 2018-03-26 | Protein gummy compositions |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA2999313A1 true CA2999313A1 (en) | 2019-09-26 |
Family
ID=68057859
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA2999313A Abandoned CA2999313A1 (en) | 2018-03-26 | 2018-03-26 | Protein gummy compositions |
Country Status (1)
| Country | Link |
|---|---|
| CA (1) | CA2999313A1 (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2021038280A1 (en) * | 2019-08-30 | 2021-03-04 | Procaps S.A. | Chewable heat-resistant oral dosage form with an agar matrix and production method for obtaining the chewable oral dosage form |
-
2018
- 2018-03-26 CA CA2999313A patent/CA2999313A1/en not_active Abandoned
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2021038280A1 (en) * | 2019-08-30 | 2021-03-04 | Procaps S.A. | Chewable heat-resistant oral dosage form with an agar matrix and production method for obtaining the chewable oral dosage form |
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