CA2897046A1 - Food handling glove - Google Patents
Food handling glove Download PDFInfo
- Publication number
- CA2897046A1 CA2897046A1 CA2897046A CA2897046A CA2897046A1 CA 2897046 A1 CA2897046 A1 CA 2897046A1 CA 2897046 A CA2897046 A CA 2897046A CA 2897046 A CA2897046 A CA 2897046A CA 2897046 A1 CA2897046 A1 CA 2897046A1
- Authority
- CA
- Canada
- Prior art keywords
- wearer
- finger
- forearm
- thumb
- hand
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 39
- 210000000245 forearm Anatomy 0.000 claims abstract description 45
- 210000003811 finger Anatomy 0.000 claims abstract description 30
- 210000003813 thumb Anatomy 0.000 claims abstract description 26
- 210000000707 wrist Anatomy 0.000 claims description 4
- 235000013550 pizza Nutrition 0.000 abstract description 11
- 238000011109 contamination Methods 0.000 abstract description 6
- 230000003466 anti-cipated effect Effects 0.000 description 1
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- Gloves (AREA)
Abstract
A food handling glove to prevent food contamination and to Increase gripping capabilities including a forearm portion having a breathable bottom side, preferably formed of mesh, which prevents contact between a food item and a wearer's forearm.
while also reduces perspiration thereby reducing the potential for food item contamination. The food handling glove also includes textured surfaces on each of the finger and thumb enclosures to enhance the gripping capability of a wearer thus preventing the wearer from dropping the food item, such as pizza dough being tossed to form a pizza.
while also reduces perspiration thereby reducing the potential for food item contamination. The food handling glove also includes textured surfaces on each of the finger and thumb enclosures to enhance the gripping capability of a wearer thus preventing the wearer from dropping the food item, such as pizza dough being tossed to form a pizza.
Description
FOOD HANDLING GLOVE
2 This patent application claims priority to U.S. Non-Provisional Application
3 14/729,996 filed on June 3, 2015, and is hereby incorporated by reference.
4 9 Various types of work gloves devised for use in sanitary environments, such as in ra hospitals and restaurants, are known in the prior art. The known work gloves are often 11 formed of non-breathable materials and have only a hand portion without an extended 12 portion to cover the wearer's forearm. In addition, many prior work gloves have a 13 tendency to slip down during use. What is needed is a food handling glove including a 14 forearm portion having a breathable bottom side, preferably formed of mesh, which prevents contact between a food item and a wearer's forearm and reduces perspiration, 16 thus reducing the potential for contamination of a food item and also including a plurality 17 of textured surfaces on each of the finger and thumb enclosures to enhance the 18 gripping capability of a wearer for handling the food item.
FIELD OF THE INVENTION
22 The present invention relates to work gloves, and more particularly, to a food 23 handling glove, SUMMARY OF THE INVENTION
3 The general purpose of the present food handling glove, described subsequently 4 in greater detail, is to provide a food handling glove which has many novel features that result in a food handling glove which is not anticipated, rendered obvious, suggested, or 6 even implied by prior art, either alone or in combination thereof.
7 To accomplish this, the present food handling glove includes a glove body having 8 a hand portion configured to cover a hand of a wearer, a forearm portion, and an 9 opening into the glove body disposed on an outer end of the forearm portion. The hand portion has four finger enclosures and a thumb enclosure. The forearm portion has a ii length extending from a wrist of the wearer to an elbow of the wearer. Each of the 12 finger enclosure and the thumb enclosure has a finger tip and a thumb tip, respectively.
13 The length of the forearm portion prevents the wearer's hand and forearm from 14 contacting a food item, such as pizza, when handling the food item to reduce contamination while handling such food item. For instance, when tossing pizza dough to 36 form a pizza, the pizza dough often comes into contact with the forearm skin. The 17 present device is provided to eliminate such contact of the food item with the forearm is skin thereby reducing the potential for contamination.
19 The hand portion has an impermeable underside. The forearm portion has a bottom side which is breathable and is preferably formed of a mesh which is, in turn, 21 preferably washable along with the remainder of the hand and forearm portions, for re-22 use. Other breathable and washable materials can be employed to form the bottom side 23 of the forearm portion. An impermeable top side is disposed opposite each of the I underside of the hand portion and the bottom side of the forearm portion to decrease 2 perspiration which can also contaminate the food item.
plurality of elastomeric bands is provided to prevent the glove body from 4 slipping away from the wearer's forearm and hand. At least one of the elastomeric bands is continuously disposed along the opening and also between the hand portion 6 and the forearm portion.
plurality of textured surfaces is disposed on the underside of each of the finger enclosures and the thumb enclosure. A first portion of the textured surfaces extends 9 from proximal the respective finger tip and thumb tip along each of the finger and thumb to enclosures adjacent the respective distal phalanx of the wearer. A second portion of ti the textured surfaces extends along each of the finger enclosures adjacent a respective 12 middle phalanx of the wearer. The entire hand portion and the top side of the forearm 13 portion are formed of a resiliently flexible material. The first and second portions of the 14 textured surfaces are provided to maximize friction which, in turn, enhances the gripping is capability of the wearer. Thus, the improved gripping capability assists a wearer who is 16 tossing pizza dough to form a pizza from dropping the pizza dough.
17 Thus has been broadly outlined the more important features of the present food 18 handling glove so that the detailed description thereof that follows may be better understood and in order that the present contribution to the art may be better 20 appreciated.
4 Figure 1 is an isometric view.
Figure 2 is a top plan view.
6 Figure 3 is a bottom plan view.
DETAILED DESCRIPTION OF THE DRAWINGS
With reference now to the drawings, and in particular FIGS. 1 through 3 thereof, ii an example of the instant food handling glove employing the principles and concepts of 12 the present food handling glove and generally designated by the reference number 13 will be described.
14 Referring to FIGS. 1 through 3 the present food handling glove 10 devised for is handling food items, such as a pizza, is illustrated. The food handling glove 10 includes 16 a glove body 20. The glove body 20 has a hand portion 22, a forearm portion 24 17 conjoined to the hand portion 22, and an opening 26 into the glove body 20 disposed on ts an outer end 28 of the forearm portion 24. The hand portion 22 has four finger 19 enclosures 30 and a thumb enclosure 32. The hand portion 22 is configured to cover a hand of a wearer. The forearm portion 24 has a length extending from a wrist of the 21 wearer to an elbow of the wearer. Each of the finger enclosure 30 has a finger tip 34.
22 The thumb enclosure 32 has a thumb tip 36. The length of the forearm portion 24 23 prevents the wearer's hand and forearm from contacting a food item, such as pizza, I when handling the food item to reduce contamination while handling such food item.
2 The hand portion 22 has an impermeable underside 40. The forearm portion 24 3 has a bottom side 42. The bottom side 42 is breathable and is preferably formed of a 4 mesh which is, in turn, preferably washable along with the remainder of the hand and forearm portions 22, 24 for re-use. Other breathable and washable materials can be 6 employed to form the bottom side 42 of the forearm portion 24. An impermeable top 7 side 44 is disposed opposite each of the underside 40 of the hand portion 22 and the s bottom side 42 of the forearm portion 24. The breathability of the forearm portion 24 9 bottom side 42 is devised to decrease perspiration which can also contaminate the food io item.
ii A
plurality of elastomeric bands 50 is provided to prevent the glove body 20 from 12 slipping away from the wearer's forearm and hand. At least one of the elastomeric 13 bands 50 is continuously disposed along the opening 26. At least one of the elastomeric bands 50 is continuously disposed between the hand portion 22 and the forearm portion 24.
plurality of textured surfaces 55 is disposed on the underside 40 of each of the 17 finger enclosures 30 and the thumb enclosure 32. A first portion 55 of the textured 18 surfaces 55 extends from proximal the respective finger tip 34 and thumb tip 36 along 19 each of the finger and thumb enclosures 30, 32 adjacent the respective distal phalanx of the wearer. A second portion 58 of the textured surfaces extends along each of the 21 finger enclosures 30 adjacent a respective middle phalanx of the wearer. The entire 22 hand portion 22 and the top side 44 of the forearm portion 24 are formed of a resiliently 23 flexible material. The first and second portions 56, 58 of the textured surfaces 55 are
FIELD OF THE INVENTION
22 The present invention relates to work gloves, and more particularly, to a food 23 handling glove, SUMMARY OF THE INVENTION
3 The general purpose of the present food handling glove, described subsequently 4 in greater detail, is to provide a food handling glove which has many novel features that result in a food handling glove which is not anticipated, rendered obvious, suggested, or 6 even implied by prior art, either alone or in combination thereof.
7 To accomplish this, the present food handling glove includes a glove body having 8 a hand portion configured to cover a hand of a wearer, a forearm portion, and an 9 opening into the glove body disposed on an outer end of the forearm portion. The hand portion has four finger enclosures and a thumb enclosure. The forearm portion has a ii length extending from a wrist of the wearer to an elbow of the wearer. Each of the 12 finger enclosure and the thumb enclosure has a finger tip and a thumb tip, respectively.
13 The length of the forearm portion prevents the wearer's hand and forearm from 14 contacting a food item, such as pizza, when handling the food item to reduce contamination while handling such food item. For instance, when tossing pizza dough to 36 form a pizza, the pizza dough often comes into contact with the forearm skin. The 17 present device is provided to eliminate such contact of the food item with the forearm is skin thereby reducing the potential for contamination.
19 The hand portion has an impermeable underside. The forearm portion has a bottom side which is breathable and is preferably formed of a mesh which is, in turn, 21 preferably washable along with the remainder of the hand and forearm portions, for re-22 use. Other breathable and washable materials can be employed to form the bottom side 23 of the forearm portion. An impermeable top side is disposed opposite each of the I underside of the hand portion and the bottom side of the forearm portion to decrease 2 perspiration which can also contaminate the food item.
plurality of elastomeric bands is provided to prevent the glove body from 4 slipping away from the wearer's forearm and hand. At least one of the elastomeric bands is continuously disposed along the opening and also between the hand portion 6 and the forearm portion.
plurality of textured surfaces is disposed on the underside of each of the finger enclosures and the thumb enclosure. A first portion of the textured surfaces extends 9 from proximal the respective finger tip and thumb tip along each of the finger and thumb to enclosures adjacent the respective distal phalanx of the wearer. A second portion of ti the textured surfaces extends along each of the finger enclosures adjacent a respective 12 middle phalanx of the wearer. The entire hand portion and the top side of the forearm 13 portion are formed of a resiliently flexible material. The first and second portions of the 14 textured surfaces are provided to maximize friction which, in turn, enhances the gripping is capability of the wearer. Thus, the improved gripping capability assists a wearer who is 16 tossing pizza dough to form a pizza from dropping the pizza dough.
17 Thus has been broadly outlined the more important features of the present food 18 handling glove so that the detailed description thereof that follows may be better understood and in order that the present contribution to the art may be better 20 appreciated.
4 Figure 1 is an isometric view.
Figure 2 is a top plan view.
6 Figure 3 is a bottom plan view.
DETAILED DESCRIPTION OF THE DRAWINGS
With reference now to the drawings, and in particular FIGS. 1 through 3 thereof, ii an example of the instant food handling glove employing the principles and concepts of 12 the present food handling glove and generally designated by the reference number 13 will be described.
14 Referring to FIGS. 1 through 3 the present food handling glove 10 devised for is handling food items, such as a pizza, is illustrated. The food handling glove 10 includes 16 a glove body 20. The glove body 20 has a hand portion 22, a forearm portion 24 17 conjoined to the hand portion 22, and an opening 26 into the glove body 20 disposed on ts an outer end 28 of the forearm portion 24. The hand portion 22 has four finger 19 enclosures 30 and a thumb enclosure 32. The hand portion 22 is configured to cover a hand of a wearer. The forearm portion 24 has a length extending from a wrist of the 21 wearer to an elbow of the wearer. Each of the finger enclosure 30 has a finger tip 34.
22 The thumb enclosure 32 has a thumb tip 36. The length of the forearm portion 24 23 prevents the wearer's hand and forearm from contacting a food item, such as pizza, I when handling the food item to reduce contamination while handling such food item.
2 The hand portion 22 has an impermeable underside 40. The forearm portion 24 3 has a bottom side 42. The bottom side 42 is breathable and is preferably formed of a 4 mesh which is, in turn, preferably washable along with the remainder of the hand and forearm portions 22, 24 for re-use. Other breathable and washable materials can be 6 employed to form the bottom side 42 of the forearm portion 24. An impermeable top 7 side 44 is disposed opposite each of the underside 40 of the hand portion 22 and the s bottom side 42 of the forearm portion 24. The breathability of the forearm portion 24 9 bottom side 42 is devised to decrease perspiration which can also contaminate the food io item.
ii A
plurality of elastomeric bands 50 is provided to prevent the glove body 20 from 12 slipping away from the wearer's forearm and hand. At least one of the elastomeric 13 bands 50 is continuously disposed along the opening 26. At least one of the elastomeric bands 50 is continuously disposed between the hand portion 22 and the forearm portion 24.
plurality of textured surfaces 55 is disposed on the underside 40 of each of the 17 finger enclosures 30 and the thumb enclosure 32. A first portion 55 of the textured 18 surfaces 55 extends from proximal the respective finger tip 34 and thumb tip 36 along 19 each of the finger and thumb enclosures 30, 32 adjacent the respective distal phalanx of the wearer. A second portion 58 of the textured surfaces extends along each of the 21 finger enclosures 30 adjacent a respective middle phalanx of the wearer. The entire 22 hand portion 22 and the top side 44 of the forearm portion 24 are formed of a resiliently 23 flexible material. The first and second portions 56, 58 of the textured surfaces 55 are
5 provided to maximize friction which, in turn, enhances the wearer's gripping capability.
6
Claims (7)
1. A food handling glove comprising:
a glove body having a hand portion, a forearm portion conjoined to the hand portion, and an opening into the glove body disposed on an outer end of the forearm portion, the hand portion having four finger enclosures and a thumb enclosure, the hand portion being configured to cover a hand of a wearer, the forearm portion having a length extending from a wrist of the wearer to an elbow of the wearer;
a finger tip of each of the finger enclosures;
a thumb tip of the thumb enclosure;
an impermeable underside of the hand portion;
a breathable bottom side of forearm portion; and an impermeable top side opposite each of the underside of the hand portion and the bottom side of the forearm portion.
a glove body having a hand portion, a forearm portion conjoined to the hand portion, and an opening into the glove body disposed on an outer end of the forearm portion, the hand portion having four finger enclosures and a thumb enclosure, the hand portion being configured to cover a hand of a wearer, the forearm portion having a length extending from a wrist of the wearer to an elbow of the wearer;
a finger tip of each of the finger enclosures;
a thumb tip of the thumb enclosure;
an impermeable underside of the hand portion;
a breathable bottom side of forearm portion; and an impermeable top side opposite each of the underside of the hand portion and the bottom side of the forearm portion.
2. The food handling glove of claim 1 further comprising at least one elastomeric band continuously disposed along the opening.
3. The food handling glove of claim 1 further comprising:
a plurality of textured surfaces disposed on the underside of each of the finger enclosures and the thumb enclosure;
a first portion of the textured surfaces extending from proximal the respective finger tip and thumb tip and along each of the finger and thumb enclosures adjacent a respective distal phalanx of the wearer.
a plurality of textured surfaces disposed on the underside of each of the finger enclosures and the thumb enclosure;
a first portion of the textured surfaces extending from proximal the respective finger tip and thumb tip and along each of the finger and thumb enclosures adjacent a respective distal phalanx of the wearer.
4. The food handling glove of claim 2 further comprising a second portion of the textured surfaces extending along each of the finger enclosures adjacent a respective middle phalanx of the wearer.
5. The food handling glove of claim 3 further comprising at least one elastomeric band continuously disposed along the opening.
6. The food handling glove of claim 4 further comprising at least one of the at least one elastomeric bands continuously disposed between the hand portion and the forearm portion.
7. A food handling glove comprising:
a glove body having a hand portion, a forearm portion conjoined to the hand portion, and an opening into the glove body disposed on an outer end of the forearm portion, the hand portion having four finger enclosures and a thumb enclosure, the hand portion being configured to cover a hand of a wearer, the forearm portion having a length extending from a wrist of the wearer to an elbow of the wearer;
a finger tip of each of the finger enclosures;
a thumb tip of the thumb enclosure;
an impermeable underside of the hand portion;
a breathable washable mesh bottom side of forearm portion;
an impermeable top side opposite each of the underside of the hand portion and the bottom side of the forearm portion;
a plurality of elastomeric bands, wherein a pair of the elastomeric bands is continuously disposed along the opening and wherein at least one of the elastomeric bands is continuously disposed between the hand portion and the forearm portion;
a plurality of textured surfaces disposed on the underside of each of the finger enclosures and the thumb enclosure;
a first portion of the textured surfaces extending from proximal the respective finger tip and thumb tip and along each of the finger and thumb enclosures adjacent a respective distal phalanx of the wearer; and a second portion of the textured surfaces extending along each of the finger enclosures adjacent a respective middle phalanx of the wearer;
wherein the entire hand portion and the top side of the forearm portion are formed of a resiliently flexible material.
a glove body having a hand portion, a forearm portion conjoined to the hand portion, and an opening into the glove body disposed on an outer end of the forearm portion, the hand portion having four finger enclosures and a thumb enclosure, the hand portion being configured to cover a hand of a wearer, the forearm portion having a length extending from a wrist of the wearer to an elbow of the wearer;
a finger tip of each of the finger enclosures;
a thumb tip of the thumb enclosure;
an impermeable underside of the hand portion;
a breathable washable mesh bottom side of forearm portion;
an impermeable top side opposite each of the underside of the hand portion and the bottom side of the forearm portion;
a plurality of elastomeric bands, wherein a pair of the elastomeric bands is continuously disposed along the opening and wherein at least one of the elastomeric bands is continuously disposed between the hand portion and the forearm portion;
a plurality of textured surfaces disposed on the underside of each of the finger enclosures and the thumb enclosure;
a first portion of the textured surfaces extending from proximal the respective finger tip and thumb tip and along each of the finger and thumb enclosures adjacent a respective distal phalanx of the wearer; and a second portion of the textured surfaces extending along each of the finger enclosures adjacent a respective middle phalanx of the wearer;
wherein the entire hand portion and the top side of the forearm portion are formed of a resiliently flexible material.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201514729996A | 2015-06-03 | 2015-06-03 | |
| US14/729,996 | 2015-06-03 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA2897046A1 true CA2897046A1 (en) | 2016-12-03 |
Family
ID=57406813
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA2897046A Abandoned CA2897046A1 (en) | 2015-06-03 | 2015-07-10 | Food handling glove |
Country Status (1)
| Country | Link |
|---|---|
| CA (1) | CA2897046A1 (en) |
-
2015
- 2015-07-10 CA CA2897046A patent/CA2897046A1/en not_active Abandoned
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FZDE | Discontinued |
Effective date: 20221213 |
|
| FZDE | Discontinued |
Effective date: 20221213 |