CA2880371C - Fromage et methodes de fabrication de ce fromage - Google Patents

Fromage et methodes de fabrication de ce fromage Download PDF

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Publication number
CA2880371C
CA2880371C CA2880371A CA2880371A CA2880371C CA 2880371 C CA2880371 C CA 2880371C CA 2880371 A CA2880371 A CA 2880371A CA 2880371 A CA2880371 A CA 2880371A CA 2880371 C CA2880371 C CA 2880371C
Authority
CA
Canada
Prior art keywords
cheese
slurry
admixture
ingredients
curd
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
CA2880371A
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English (en)
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CA2880371A1 (fr
Inventor
Richard K. Merrill
Mayank Singh
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Leprino Foods Co
Original Assignee
Leprino Foods Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Leprino Foods Co filed Critical Leprino Foods Co
Priority claimed from CA2565232A external-priority patent/CA2565232C/fr
Publication of CA2880371A1 publication Critical patent/CA2880371A1/fr
Application granted granted Critical
Publication of CA2880371C publication Critical patent/CA2880371C/fr
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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Abstract

Méthodes de préparation dun fromage qui consistent à combiner une bouillie avec un précurseur de fromage de façon à obtenir un mélange qui est ensuite traité de manière à former ledit fromage. La bouille comprend généralement un liquide tel que de leau, du lait ou de la crème et un ou plusieurs ingrédients qui sont utilisés pour être inclus dans le produit final. Linvention porte également sur des systèmes de préparation de ces bouillies et de ces produits de fromage.
CA2880371A 2004-05-03 2005-05-03 Fromage et methodes de fabrication de ce fromage Active CA2880371C (fr)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US56802904P 2004-05-03 2004-05-03
US60/568,029 2004-05-03
CA2565232A CA2565232C (fr) 2004-05-03 2005-05-03 Fromage et methodes de fabrication de ce fromage

Related Parent Applications (1)

Application Number Title Priority Date Filing Date
CA2565232A Division CA2565232C (fr) 2004-05-03 2005-05-03 Fromage et methodes de fabrication de ce fromage

Publications (2)

Publication Number Publication Date
CA2880371A1 CA2880371A1 (fr) 2005-11-17
CA2880371C true CA2880371C (fr) 2017-08-22

Family

ID=52472112

Family Applications (1)

Application Number Title Priority Date Filing Date
CA2880371A Active CA2880371C (fr) 2004-05-03 2005-05-03 Fromage et methodes de fabrication de ce fromage

Country Status (1)

Country Link
CA (1) CA2880371C (fr)

Also Published As

Publication number Publication date
CA2880371A1 (fr) 2005-11-17

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Effective date: 20150130