CA2713830A1 - Une methode pour traiter des olives devant servir a la production d'huile d'olive - Google Patents
Une methode pour traiter des olives devant servir a la production d'huile d'olive Download PDFInfo
- Publication number
- CA2713830A1 CA2713830A1 CA2713830A CA2713830A CA2713830A1 CA 2713830 A1 CA2713830 A1 CA 2713830A1 CA 2713830 A CA2713830 A CA 2713830A CA 2713830 A CA2713830 A CA 2713830A CA 2713830 A1 CA2713830 A1 CA 2713830A1
- Authority
- CA
- Canada
- Prior art keywords
- olives
- treated
- oil
- level
- olive
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
- A23B7/148—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/04—Freezing; Subsequent thawing; Cooling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/04—Freezing; Subsequent thawing; Cooling
- A23B7/0425—Freezing; Subsequent thawing; Cooling the material not being transported through or in the apparatus, with or without shaping, e.g. in the form of powder, granules or flakes
- A23B7/0433—Freezing; Subsequent thawing; Cooling the material not being transported through or in the apparatus, with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/06—Blanching
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Fats And Perfumes (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CA2713830A CA2713830A1 (fr) | 2010-08-27 | 2010-08-27 | Une methode pour traiter des olives devant servir a la production d'huile d'olive |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CA2713830A CA2713830A1 (fr) | 2010-08-27 | 2010-08-27 | Une methode pour traiter des olives devant servir a la production d'huile d'olive |
Publications (1)
Publication Number | Publication Date |
---|---|
CA2713830A1 true CA2713830A1 (fr) | 2012-02-27 |
Family
ID=45773601
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CA2713830A Abandoned CA2713830A1 (fr) | 2010-08-27 | 2010-08-27 | Une methode pour traiter des olives devant servir a la production d'huile d'olive |
Country Status (1)
Country | Link |
---|---|
CA (1) | CA2713830A1 (fr) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20190175470A1 (en) * | 2017-03-13 | 2019-06-13 | Kayapan Satya DHARSHAN | Novel composition and methods of preparation thereof |
-
2010
- 2010-08-27 CA CA2713830A patent/CA2713830A1/fr not_active Abandoned
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20190175470A1 (en) * | 2017-03-13 | 2019-06-13 | Kayapan Satya DHARSHAN | Novel composition and methods of preparation thereof |
CN110536676A (zh) * | 2017-03-13 | 2019-12-03 | 萨提亚·达尔尚·卡亚潘 | 可由特级初榨橄榄油获得的新型组合物及其制备方法 |
US10993895B2 (en) * | 2017-03-13 | 2021-05-04 | Kayapan Satya DHARSHAN | Composition obtainable by passing singlet oxygen through extra virgin olive oil |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
Koyuncu et al. | Nutritional constituents of wild-grown black mulberry (Morus nigra L.) | |
Bichara et al. | Açai (euterpe oleracea martius) | |
Venkitasamy et al. | Grapes | |
Olife et al. | Cashew processing for economic development in Nigeria | |
Panda et al. | Fermentation of sapota (Achras sapota Linn.) fruits to functional wine | |
Henrietta et al. | Coconut tree (Cocos nucifera) products: A review of global cultivation and its benefits | |
Zafar et al. | Avocado: production, quality, and major processed products | |
Chauhan et al. | Bamboo shoots: composition, nutritional value, therapeutic role and product development for value addition | |
Wall | Improving the quality and safety of macadamia nuts | |
Zafar et al. | Avocado production, processing, and nutrition | |
Lonkar et al. | Studies on preparation and preservation of lemongrass (Cymbopogon flexuosus (Steud) Wats) powder for tea. | |
AU2010206035B2 (en) | A Method for Treating Olives to be Utilised for Olive Oil Production | |
Rao et al. | Scope, nutritional importance and value addition in palmyrah (Borassus flabelliferL.): An under exploited crop | |
JP5567962B2 (ja) | オリーブオイル製造に利用するオリーブの処理方法および処理されたオリーブ | |
US8377488B2 (en) | Method for treating olives to be utilized for olive oil production | |
KR20170036844A (ko) | 땅콩새싹 추출물을 함유한 음료의 제조방법 | |
Tsimidou | Virgin Olive Oil (VOO) and other olive tree products as sources of α-tocopherol. Updating and perspective | |
CA2713830A1 (fr) | Une methode pour traiter des olives devant servir a la production d'huile d'olive | |
EP2420554B1 (fr) | Procédé de traitement d'olives à utiliser pour la production d'huile d'olive | |
Crisosto et al. | Olive (Olea europaea L.) | |
SG177799A1 (en) | A method for treating olives to be utilized for olive oil production | |
Saeen et al. | Effects of chia seed extract on chemical and sensory properties of sweet cream butter during refrigerated storage. | |
Khedkar et al. | STANDARDIZATION, CHARACTERIZATION AND STORAGE STABILITY OF CURRY LEAF CHUTNEY. | |
IL207265A (en) | A method of treating olives for the production of olive oil | |
Tullo | Evaluation of Ogolcho and Kingbird Bread Wheat (Triticum Aestivum) Varieties for Wheatgrass Juice Content |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
EEER | Examination request |
Effective date: 20150805 |
|
FZDE | Dead |
Effective date: 20170829 |