CA2700813A1 - Stuffed-rim pastry/pizza maker - Google Patents
Stuffed-rim pastry/pizza maker Download PDFInfo
- Publication number
- CA2700813A1 CA2700813A1 CA 2700813 CA2700813A CA2700813A1 CA 2700813 A1 CA2700813 A1 CA 2700813A1 CA 2700813 CA2700813 CA 2700813 CA 2700813 A CA2700813 A CA 2700813A CA 2700813 A1 CA2700813 A1 CA 2700813A1
- Authority
- CA
- Canada
- Prior art keywords
- dough
- sheet
- filling
- stuffed
- rim
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
- A21C11/004—Other machines for forming the dough into its final shape before cooking or baking forming the dough into a substantially disc-like shape with or without an outer rim, e.g. for making pie crusts, cake shells or pizza bases
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C9/00—Other apparatus for handling dough or dough pieces
- A21C9/06—Apparatus for filling pieces of dough such as doughnuts
- A21C9/063—Applying a folding, wrapping, rolling action
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
- Basic Packing Technique (AREA)
Abstract
The apparatus has a hem former that is movable relative to a sheet of dough along an edge of the sheet of dough, for guiding the edge of the sheet of dough in a helical path and for forming a hem along the edge of the sheet of dough. A filling dispenser is mounted near the hem former. The filling dispenser has a discharge chute oriented toward an axis of the helical path for dispensing filling over the edge of the sheet of dough when the edge of the sheet of dough is entering the helical path, prior to forming the hem.
In another aspect, there is provided a method for making a sheet of dough with a filling-stuffed rim. This method comprises the steps of spreading filling over the edge of a sheet of dough, and folding the edge of the sheet of dough along a helical path over the filling for forming a hem containing the filling.
In another aspect, there is provided a method for making a sheet of dough with a filling-stuffed rim. This method comprises the steps of spreading filling over the edge of a sheet of dough, and folding the edge of the sheet of dough along a helical path over the filling for forming a hem containing the filling.
Claims (20)
1. A stuffed-rim pastry/pizza maker for making a sheet of dough with a filling-stuffed rim, comprising;
a surface for receiving said sheet of dough thereon;
a hem former movably mounted thereto relative to said sheet of dough along an edge of said sheet of dough when said sheet of dough is laid on said surface, for guiding said edge of said sheet of dough in an helical path and for forming a hem along said edge of said sheet of dough;
a filling dispenser mounted near said hem former; said filling dispenser having a discharge chute oriented toward an axis of said helical path for dispensing filling over said edge of said sheet of dough when said edge of said sheet of dough is entering said helical path.
a surface for receiving said sheet of dough thereon;
a hem former movably mounted thereto relative to said sheet of dough along an edge of said sheet of dough when said sheet of dough is laid on said surface, for guiding said edge of said sheet of dough in an helical path and for forming a hem along said edge of said sheet of dough;
a filling dispenser mounted near said hem former; said filling dispenser having a discharge chute oriented toward an axis of said helical path for dispensing filling over said edge of said sheet of dough when said edge of said sheet of dough is entering said helical path.
2. The stuffed-rim pastry/pizza maker for making a sheet of dough with a filling-stuffed rim as claimed in claim 1, wherein said surface is a rotatable circular table.
3. The stuffed-rim pastry/pizza maker for making a sheet of dough with a filling-stuffed rim as claimed in claim 1, wherein said filling dispenser comprises a cheese shredder.
4. The stuffed-rim pastry/pizza maker for making a sheet of dough with a filling-stuffed rim as claimed in claim 1, wherein said hem former is a spoon-like element.
5. The stuffed-rim pastry/pizza maker for making a sheet of dough with a filling-stuffed rim as claimed in claim 1, wherein said hem former is a series of inclined discs.
6. A stuffed-rim pastry/pizza maker for making a sheet of dough with a filling-stuffed rim, comprising;
a turn table for receiving said sheet of dough thereon;
a curved blade mounted thereto near an edge of said sheet of dough when said sheet of dough is laid on said turn table; said curved blade having a tapered lip for engaging under said edge of said sheet of dough when said turn table is turning;
a mouth portion for guiding said edge of said sheet of dough in a helical path when said turn table is turning; and a funnel shape for forming a hem along said edge of said sheet of dough when said turn table is turning;
a filling dispenser mounted near said mouth portion of said curved blade; said filling dispenser having a discharge chute oriented toward said mouth portion for dispensing filling over said edge of said sheet of dough when said edge of said sheet of dough is entering said mouth portion of said curved blade.
a turn table for receiving said sheet of dough thereon;
a curved blade mounted thereto near an edge of said sheet of dough when said sheet of dough is laid on said turn table; said curved blade having a tapered lip for engaging under said edge of said sheet of dough when said turn table is turning;
a mouth portion for guiding said edge of said sheet of dough in a helical path when said turn table is turning; and a funnel shape for forming a hem along said edge of said sheet of dough when said turn table is turning;
a filling dispenser mounted near said mouth portion of said curved blade; said filling dispenser having a discharge chute oriented toward said mouth portion for dispensing filling over said edge of said sheet of dough when said edge of said sheet of dough is entering said mouth portion of said curved blade.
7. The stuffed-rim pastry/pizza maker for making a sheet of dough with a filling-stuffed rim as claimed in claim 6, further comprising a wheel mounted thereto near said curved blade for rotation over said edge when said edge is folded, for sealing said hem by pressure deformation.
8. The stuffed-rim pastry/pizza maker for making a sheet of dough with a filling-stuffed rim as claimed in claim 6, wherein said wheel is movably mounted thereto for selective movement between a deployed position and a retracted position.
9. The stuffed-rim pastry/pizza maker for making a sheet of dough with a filling-stuffed rim as claimed in claim 6, wherein said filling dispenser comprises a cheese shredder.
10. The stuffed-rim pastry/pizza maker for making a sheet of dough with a filling-stuffed rim as claimed in claim 6, wherein said curved blade is mounted to a base structure and said base structure is movable radially relative to said turn table.
11. The stuffed-rim pastry/pizza maker for making a sheet of dough with a filling-stuffed rim as claimed in claim 6, wherein said turn table has a circular shoulder in a surface thereof for guiding said curved blade.
12. The stuffed-rim pastry/pizza maker for making a sheet of dough with a filling-stuffed rim as claimed in claim 10, wherein said curved blade, said wheel and said filling dispenser are mounted to said base structure and are movable in unison with said base structure.
13. A method for making a sheet of dough with a filling-stuffed rim, comprising the steps of;
spreading filling on an edge of said sheet of dough; and folding said edge along a helical path over said filling and forming a hem containing said filling.
spreading filling on an edge of said sheet of dough; and folding said edge along a helical path over said filling and forming a hem containing said filling.
14. The method for making a sheet of dough with a filling-stuffed rim as claimed in claim 13, further comprising the step of sealing said hem.
15. The method for making a sheet of dough with a filling-stuffed rim as claimed in claim 13, wherein said step of spreading filling on said edge comprises the step of spreading filling along an axis of said helical path.
16. The method for making a sheet of dough with a filling-stuffed rim as claimed in claim 13, wherein said sheet of dough is circular, further comprising the step of rotating said sheet of dough during said steps of spreading and folding.
17. The method for making a sheet of dough with a filling-stuffed rim as claimed in claim 13, further comprising the step of causing said helical path to move along said edge.
18. The method for making a sheet of dough with a filling-stuffed rim as claimed in claim 17, wherein said step of spreading comprises spreading along said edge.
19. The method for making a sheet of dough with a filling-stuffed rim as claimed in claim 15, further comprising the step of causing said helical path to move along said edge.
20. The method for making a sheet of dough with a filling-stuffed rim as claimed in claim 19, wherein said step of spreading comprises spreading along said edge.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CA 2700813 CA2700813C (en) | 2010-04-19 | 2010-04-19 | Stuffed-rim pastry/pizza maker |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CA 2700813 CA2700813C (en) | 2010-04-19 | 2010-04-19 | Stuffed-rim pastry/pizza maker |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CA2700813A1 true CA2700813A1 (en) | 2011-10-19 |
| CA2700813C CA2700813C (en) | 2012-06-19 |
Family
ID=44834898
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA 2700813 Expired - Fee Related CA2700813C (en) | 2010-04-19 | 2010-04-19 | Stuffed-rim pastry/pizza maker |
Country Status (1)
| Country | Link |
|---|---|
| CA (1) | CA2700813C (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP3141124A1 (en) * | 2015-09-11 | 2017-03-15 | Radie B.V. | Device for folding at least one dough piece, folding shoe for use in such device and dough line |
| CN112006054A (en) * | 2020-08-27 | 2020-12-01 | 蒙旱零 | Cake pressing forming stuffing wrapping device |
-
2010
- 2010-04-19 CA CA 2700813 patent/CA2700813C/en not_active Expired - Fee Related
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP3141124A1 (en) * | 2015-09-11 | 2017-03-15 | Radie B.V. | Device for folding at least one dough piece, folding shoe for use in such device and dough line |
| US10039290B2 (en) | 2015-09-11 | 2018-08-07 | Radie B.V. | Device for folding at least one dough piece, folding shoe for use in such device and dough line |
| CN112006054A (en) * | 2020-08-27 | 2020-12-01 | 蒙旱零 | Cake pressing forming stuffing wrapping device |
Also Published As
| Publication number | Publication date |
|---|---|
| CA2700813C (en) | 2012-06-19 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| EEER | Examination request | ||
| MKLA | Lapsed |
Effective date: 20150420 |