CA2626010A1 - Procede de reduction des acrylamides dans des aliments cuits - Google Patents
Procede de reduction des acrylamides dans des aliments cuits Download PDFInfo
- Publication number
- CA2626010A1 CA2626010A1 CA002626010A CA2626010A CA2626010A1 CA 2626010 A1 CA2626010 A1 CA 2626010A1 CA 002626010 A CA002626010 A CA 002626010A CA 2626010 A CA2626010 A CA 2626010A CA 2626010 A1 CA2626010 A1 CA 2626010A1
- Authority
- CA
- Canada
- Prior art keywords
- protein
- peptide composition
- food
- uncooked food
- composition
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 108
- 238000000034 method Methods 0.000 title claims abstract description 67
- HRPVXLWXLXDGHG-UHFFFAOYSA-N Acrylamide Chemical compound NC(=O)C=C HRPVXLWXLXDGHG-UHFFFAOYSA-N 0.000 title claims abstract description 27
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 207
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 207
- 239000000203 mixture Substances 0.000 claims abstract description 173
- 239000012460 protein solution Substances 0.000 claims abstract description 101
- 101800000263 Acidic protein Proteins 0.000 claims abstract description 68
- 230000015572 biosynthetic process Effects 0.000 claims abstract description 13
- 238000010411 cooking Methods 0.000 claims abstract description 8
- 235000018102 proteins Nutrition 0.000 claims description 199
- 108090000765 processed proteins & peptides Proteins 0.000 claims description 77
- 241001465754 Metazoa Species 0.000 claims description 27
- 210000003205 muscle Anatomy 0.000 claims description 26
- 239000000243 solution Substances 0.000 claims description 22
- 150000002632 lipids Chemical class 0.000 claims description 21
- 239000012528 membrane Substances 0.000 claims description 17
- 244000061456 Solanum tuberosum Species 0.000 claims description 9
- 235000002595 Solanum tuberosum Nutrition 0.000 claims description 9
- 235000009582 asparagine Nutrition 0.000 claims description 8
- DCXYFEDJOCDNAF-UHFFFAOYSA-N Asparagine Natural products OC(=O)C(N)CC(N)=O DCXYFEDJOCDNAF-UHFFFAOYSA-N 0.000 claims description 7
- DCXYFEDJOCDNAF-REOHCLBHSA-N L-asparagine Chemical compound OC(=O)[C@@H](N)CC(N)=O DCXYFEDJOCDNAF-REOHCLBHSA-N 0.000 claims description 7
- 229960001230 asparagine Drugs 0.000 claims description 7
- 235000000346 sugar Nutrition 0.000 claims description 7
- 241000251468 Actinopterygii Species 0.000 claims description 6
- 235000013372 meat Nutrition 0.000 claims description 4
- 235000013311 vegetables Nutrition 0.000 claims description 4
- 235000013312 flour Nutrition 0.000 claims description 3
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims description 2
- 244000144977 poultry Species 0.000 claims description 2
- 244000291564 Allium cepa Species 0.000 claims 1
- 210000003365 myofibril Anatomy 0.000 abstract description 3
- 210000002235 sarcomere Anatomy 0.000 abstract description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 14
- 239000003925 fat Substances 0.000 description 13
- 108090000790 Enzymes Proteins 0.000 description 12
- 102000004190 Enzymes Human genes 0.000 description 12
- 229940088598 enzyme Drugs 0.000 description 12
- 235000019197 fats Nutrition 0.000 description 12
- 239000003929 acidic solution Substances 0.000 description 8
- 239000003921 oil Substances 0.000 description 8
- 239000002253 acid Substances 0.000 description 7
- 238000001035 drying Methods 0.000 description 7
- 230000007935 neutral effect Effects 0.000 description 7
- 241000287828 Gallus gallus Species 0.000 description 6
- 238000006243 chemical reaction Methods 0.000 description 6
- 235000013330 chicken meat Nutrition 0.000 description 6
- 102000004196 processed proteins & peptides Human genes 0.000 description 6
- 210000001519 tissue Anatomy 0.000 description 6
- 239000012670 alkaline solution Substances 0.000 description 5
- 238000005119 centrifugation Methods 0.000 description 5
- 238000001704 evaporation Methods 0.000 description 5
- 230000008020 evaporation Effects 0.000 description 5
- 235000019688 fish Nutrition 0.000 description 5
- 238000004108 freeze drying Methods 0.000 description 5
- 239000000843 powder Substances 0.000 description 5
- 238000001694 spray drying Methods 0.000 description 5
- 150000008163 sugars Chemical class 0.000 description 5
- 230000000694 effects Effects 0.000 description 4
- 235000012054 meals Nutrition 0.000 description 4
- 239000007921 spray Substances 0.000 description 4
- 240000008042 Zea mays Species 0.000 description 3
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 3
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 3
- 230000002378 acidificating effect Effects 0.000 description 3
- 230000002411 adverse Effects 0.000 description 3
- 235000001014 amino acid Nutrition 0.000 description 3
- 229940024606 amino acid Drugs 0.000 description 3
- 150000001413 amino acids Chemical class 0.000 description 3
- 239000008346 aqueous phase Substances 0.000 description 3
- 239000007864 aqueous solution Substances 0.000 description 3
- 239000012141 concentrate Substances 0.000 description 3
- 235000005822 corn Nutrition 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 235000015220 hamburgers Nutrition 0.000 description 3
- 235000012015 potatoes Nutrition 0.000 description 3
- 238000001556 precipitation Methods 0.000 description 3
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 2
- 241000238557 Decapoda Species 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 102000008934 Muscle Proteins Human genes 0.000 description 2
- 108010074084 Muscle Proteins Proteins 0.000 description 2
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 2
- 235000015278 beef Nutrition 0.000 description 2
- 238000000576 coating method Methods 0.000 description 2
- 235000012020 french fries Nutrition 0.000 description 2
- 235000014571 nuts Nutrition 0.000 description 2
- 239000002245 particle Substances 0.000 description 2
- 235000014594 pastries Nutrition 0.000 description 2
- 239000012071 phase Substances 0.000 description 2
- 235000015277 pork Nutrition 0.000 description 2
- 235000013594 poultry meat Nutrition 0.000 description 2
- 235000013580 sausages Nutrition 0.000 description 2
- 235000015170 shellfish Nutrition 0.000 description 2
- 238000000108 ultra-filtration Methods 0.000 description 2
- 108091005508 Acid proteases Proteins 0.000 description 1
- 101800000112 Acidic peptide Proteins 0.000 description 1
- 241000234282 Allium Species 0.000 description 1
- 240000002234 Allium sativum Species 0.000 description 1
- 241000272525 Anas platyrhynchos Species 0.000 description 1
- 241000272814 Anser sp. Species 0.000 description 1
- 241000238017 Astacoidea Species 0.000 description 1
- 241000972773 Aulopiformes Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 244000000626 Daucus carota Species 0.000 description 1
- 235000002767 Daucus carota Nutrition 0.000 description 1
- 241000723298 Dicentrarchus labrax Species 0.000 description 1
- 102000018389 Exopeptidases Human genes 0.000 description 1
- 108010091443 Exopeptidases Proteins 0.000 description 1
- 241000276438 Gadus morhua Species 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 235000019687 Lamb Nutrition 0.000 description 1
- 241000276495 Melanogrammus aeglefinus Species 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 241000237502 Ostreidae Species 0.000 description 1
- 108090000526 Papain Proteins 0.000 description 1
- 241000237503 Pectinidae Species 0.000 description 1
- 206010034203 Pectus Carinatum Diseases 0.000 description 1
- 241000269908 Platichthys flesus Species 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 239000004365 Protease Substances 0.000 description 1
- 241000277331 Salmonidae Species 0.000 description 1
- 102000005158 Subtilisins Human genes 0.000 description 1
- 108010056079 Subtilisins Proteins 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 150000001323 aldoses Chemical class 0.000 description 1
- 229910000147 aluminium phosphate Inorganic materials 0.000 description 1
- 239000011260 aqueous acid Substances 0.000 description 1
- 150000001508 asparagines Chemical class 0.000 description 1
- 235000015496 breakfast cereal Nutrition 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 235000010675 chips/crisps Nutrition 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000009833 condensation Methods 0.000 description 1
- 230000005494 condensation Effects 0.000 description 1
- 235000012489 doughnuts Nutrition 0.000 description 1
- 238000010410 dusting Methods 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 230000002538 fungal effect Effects 0.000 description 1
- 235000004611 garlic Nutrition 0.000 description 1
- 235000020993 ground meat Nutrition 0.000 description 1
- BHEPBYXIRTUNPN-UHFFFAOYSA-N hydridophosphorus(.) (triplet) Chemical compound [PH] BHEPBYXIRTUNPN-UHFFFAOYSA-N 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 241000238565 lobster Species 0.000 description 1
- 235000015090 marinades Nutrition 0.000 description 1
- 108010009355 microbial metalloproteinases Proteins 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000020939 nutritional additive Nutrition 0.000 description 1
- 235000020636 oyster Nutrition 0.000 description 1
- 229940055729 papain Drugs 0.000 description 1
- 235000019834 papain Nutrition 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 235000013606 potato chips Nutrition 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 235000019515 salmon Nutrition 0.000 description 1
- 235000020637 scallop Nutrition 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000008247 solid mixture Substances 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 235000012789 taco shells Nutrition 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Classifications
-
- A23L3/3526—
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/27—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- General Preparation And Processing Of Foods (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US73182105P | 2005-11-01 | 2005-11-01 | |
| US60/731,821 | 2005-11-01 | ||
| PCT/US2006/037007 WO2007053248A1 (fr) | 2005-11-01 | 2006-09-25 | Procede de reduction des acrylamides dans des aliments cuits |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA2626010A1 true CA2626010A1 (fr) | 2007-05-10 |
Family
ID=38006181
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA002626010A Abandoned CA2626010A1 (fr) | 2005-11-01 | 2006-09-25 | Procede de reduction des acrylamides dans des aliments cuits |
Country Status (6)
| Country | Link |
|---|---|
| EP (1) | EP1942751A4 (fr) |
| JP (1) | JP2009513134A (fr) |
| CN (1) | CN101299927A (fr) |
| AU (1) | AU2006309256A1 (fr) |
| CA (1) | CA2626010A1 (fr) |
| WO (1) | WO2007053248A1 (fr) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2007046891A2 (fr) | 2005-07-01 | 2007-04-26 | Mpf, Inc. | Systemes et procedes pour isoler des proteines contenues dans un tissu conjonctif |
| CN102805277A (zh) * | 2012-05-31 | 2012-12-05 | 中国农业大学 | 丙烯酰胺抑制剂及其应用 |
| WO2019158866A1 (fr) | 2018-02-16 | 2019-08-22 | Saint-Gobain Glass France | Procede de depot d'un revetement intumescent organique sur feuille de verre |
| WO2019158865A1 (fr) | 2018-02-16 | 2019-08-22 | Saint-Gobain Glass France | Vitrage anti-feu |
| US20210307369A1 (en) * | 2020-04-03 | 2021-10-07 | Pacific Foods Solutions, LLC | Reducing fat absorption in prepared foods |
| FR3119844A1 (fr) | 2021-02-16 | 2022-08-19 | Saint-Gobain Glass France | Vitrage anti-feu comprenant une feuille de verre revêtue d’un revêtement intumescent |
Family Cites Families (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6005073A (en) * | 1996-12-21 | 1999-12-21 | Advanced Protein Technologies, Inc. | Process for isolating a protein composition from a muscle source and protein composition |
| US6451975B1 (en) * | 1996-12-21 | 2002-09-17 | Advanced Protein Technologies, Inc. | Protein composition and process for isolating a protein composition from a muscle source |
| US20040058045A1 (en) * | 2002-09-19 | 2004-03-25 | Elder Vincent Allen | Method for reducing acrylamide formation in thermally processed foods |
| US7393550B2 (en) * | 2003-02-21 | 2008-07-01 | Frito-Lay North America, Inv. | Method for reducing acrylamide formation in thermally processed foods |
| US7163707B2 (en) * | 2002-09-24 | 2007-01-16 | Proteus Industries, Inc. | Food product and process for reducing oil and fat content in cooked food |
| JP2004305201A (ja) * | 2002-11-27 | 2004-11-04 | Hayashibara Biochem Lab Inc | アクリルアミドの生成抑制方法とその用途 |
| KR100525178B1 (ko) * | 2003-03-12 | 2005-11-01 | 주식회사농심 | 아크릴아마이드 저감화 스낵 및 이의 제조방법 |
| JP2004313183A (ja) * | 2003-04-04 | 2004-11-11 | House Foods Corp | 食品中のアクリルアミドの低減方法 |
| DE10316998A1 (de) * | 2003-04-11 | 2004-10-28 | Basf Ag | Verfahren zur Verminderung der Acrylamidbildung beim Erhitzen von aminogruppenhaltigen Verbindungen |
| US20050048172A1 (en) * | 2003-09-02 | 2005-03-03 | Vattem Dhiraj A. | Compositions of legume proteins and methods of use thereof for reducing acrylamide in cooked foods |
| EP1740059A2 (fr) * | 2004-02-09 | 2007-01-10 | Cargill, Incorporated | Produit alimentaire a faible teneur en acrylamide |
| US20050214411A1 (en) * | 2004-03-29 | 2005-09-29 | Lindsay Robert C | Methods for suppressing acrylamide formation and restoring browned color and flavor |
-
2006
- 2006-09-25 AU AU2006309256A patent/AU2006309256A1/en not_active Abandoned
- 2006-09-25 JP JP2008537712A patent/JP2009513134A/ja active Pending
- 2006-09-25 CA CA002626010A patent/CA2626010A1/fr not_active Abandoned
- 2006-09-25 CN CNA2006800406428A patent/CN101299927A/zh active Pending
- 2006-09-25 WO PCT/US2006/037007 patent/WO2007053248A1/fr active Application Filing
- 2006-09-25 EP EP06804040A patent/EP1942751A4/fr not_active Withdrawn
Also Published As
| Publication number | Publication date |
|---|---|
| CN101299927A (zh) | 2008-11-05 |
| EP1942751A4 (fr) | 2010-12-22 |
| WO2007053248A1 (fr) | 2007-05-10 |
| JP2009513134A (ja) | 2009-04-02 |
| AU2006309256A1 (en) | 2007-05-10 |
| EP1942751A1 (fr) | 2008-07-16 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| EEER | Examination request | ||
| FZDE | Dead |