CA2618225C - Methode de reduction de formation d'acrylamide - Google Patents

Methode de reduction de formation d'acrylamide Download PDF

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Publication number
CA2618225C
CA2618225C CA2618225A CA2618225A CA2618225C CA 2618225 C CA2618225 C CA 2618225C CA 2618225 A CA2618225 A CA 2618225A CA 2618225 A CA2618225 A CA 2618225A CA 2618225 C CA2618225 C CA 2618225C
Authority
CA
Canada
Prior art keywords
acrylamide
calcium
food
group
magnesium
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CA2618225A
Other languages
English (en)
Other versions
CA2618225A1 (fr
Inventor
Vincent Allen Elder
John Gregory Fulcher
Henry Kin-Hang Leung
Michael Grant Topor
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Frito Lay North America Inc
Original Assignee
Frito Lay North America Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US10/247,504 external-priority patent/US7037540B2/en
Priority claimed from US10/372,154 external-priority patent/US20040058045A1/en
Priority claimed from US10/372,738 external-priority patent/US7267834B2/en
Priority claimed from US10/929,922 external-priority patent/US20050064084A1/en
Priority claimed from US10/931,021 external-priority patent/US20050074538A1/en
Priority claimed from US11/033,364 external-priority patent/US20050118322A1/en
Priority claimed from US11/624,496 external-priority patent/US20070141225A1/en
Application filed by Frito Lay North America Inc filed Critical Frito Lay North America Inc
Publication of CA2618225A1 publication Critical patent/CA2618225A1/fr
Publication of CA2618225C publication Critical patent/CA2618225C/fr
Application granted granted Critical
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

CA2618225A 2002-09-19 2008-01-18 Methode de reduction de formation d'acrylamide Expired - Fee Related CA2618225C (fr)

Applications Claiming Priority (8)

Application Number Priority Date Filing Date Title
US10/247,504 US7037540B2 (en) 2002-09-19 2002-09-19 Method for reducing acrylamide formation in thermally processed foods
US10/372,154 US20040058045A1 (en) 2002-09-19 2003-02-21 Method for reducing acrylamide formation in thermally processed foods
US10/372,738 US7267834B2 (en) 2003-02-21 2003-02-21 Method for reducing acrylamide formation in thermally processed foods
US10/929,922 US20050064084A1 (en) 2002-09-19 2004-08-30 Method for reducing acrylamide formation in thermally processed foods
US10/931,021 US20050074538A1 (en) 2002-09-19 2004-08-31 Method for reducing acrylamide formation in thermally processed foods
US11/033,364 US20050118322A1 (en) 2002-09-19 2005-01-11 Method for enhancing acrylamide decomposition
US11/624,496 US20070141225A1 (en) 2002-09-19 2007-01-18 Method for Reducing Acrylamide Formation
US11/624,496 2007-01-18

Publications (2)

Publication Number Publication Date
CA2618225A1 CA2618225A1 (fr) 2008-07-18
CA2618225C true CA2618225C (fr) 2011-06-07

Family

ID=39627647

Family Applications (1)

Application Number Title Priority Date Filing Date
CA2618225A Expired - Fee Related CA2618225C (fr) 2002-09-19 2008-01-18 Methode de reduction de formation d'acrylamide

Country Status (1)

Country Link
CA (1) CA2618225C (fr)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102019113073A1 (de) * 2019-05-17 2020-11-19 Addcon GmbH Verfahren zur Senkung der Menge von Acrylamid während der Hitzebehandlung von Lebensmitteln mit Backtriebmittelwirkung
SK9269Y1 (sk) 2019-12-30 2021-08-11 Národné Poľnohospodárske A Potravinárske Centrum Spôsob výroby pufovaných produktov so zníženým obsahom akrylamidu
CN113598209B (zh) * 2021-08-08 2024-04-02 浙江省农业科学院 降低烘焙食品中丙烯酰胺含量法及所用食品添加剂组合物

Also Published As

Publication number Publication date
CA2618225A1 (fr) 2008-07-18

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Legal Events

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EEER Examination request
MKLA Lapsed

Effective date: 20140120