CA2618225C - Methode de reduction de formation d'acrylamide - Google Patents
Methode de reduction de formation d'acrylamide Download PDFInfo
- Publication number
- CA2618225C CA2618225C CA2618225A CA2618225A CA2618225C CA 2618225 C CA2618225 C CA 2618225C CA 2618225 A CA2618225 A CA 2618225A CA 2618225 A CA2618225 A CA 2618225A CA 2618225 C CA2618225 C CA 2618225C
- Authority
- CA
- Canada
- Prior art keywords
- acrylamide
- calcium
- food
- group
- magnesium
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Applications Claiming Priority (8)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US10/247,504 US7037540B2 (en) | 2002-09-19 | 2002-09-19 | Method for reducing acrylamide formation in thermally processed foods |
US10/372,154 US20040058045A1 (en) | 2002-09-19 | 2003-02-21 | Method for reducing acrylamide formation in thermally processed foods |
US10/372,738 US7267834B2 (en) | 2003-02-21 | 2003-02-21 | Method for reducing acrylamide formation in thermally processed foods |
US10/929,922 US20050064084A1 (en) | 2002-09-19 | 2004-08-30 | Method for reducing acrylamide formation in thermally processed foods |
US10/931,021 US20050074538A1 (en) | 2002-09-19 | 2004-08-31 | Method for reducing acrylamide formation in thermally processed foods |
US11/033,364 US20050118322A1 (en) | 2002-09-19 | 2005-01-11 | Method for enhancing acrylamide decomposition |
US11/624,496 US20070141225A1 (en) | 2002-09-19 | 2007-01-18 | Method for Reducing Acrylamide Formation |
US11/624,496 | 2007-01-18 |
Publications (2)
Publication Number | Publication Date |
---|---|
CA2618225A1 CA2618225A1 (fr) | 2008-07-18 |
CA2618225C true CA2618225C (fr) | 2011-06-07 |
Family
ID=39627647
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CA2618225A Expired - Fee Related CA2618225C (fr) | 2002-09-19 | 2008-01-18 | Methode de reduction de formation d'acrylamide |
Country Status (1)
Country | Link |
---|---|
CA (1) | CA2618225C (fr) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE102019113073A1 (de) * | 2019-05-17 | 2020-11-19 | Addcon GmbH | Verfahren zur Senkung der Menge von Acrylamid während der Hitzebehandlung von Lebensmitteln mit Backtriebmittelwirkung |
SK9269Y1 (sk) | 2019-12-30 | 2021-08-11 | Národné Poľnohospodárske A Potravinárske Centrum | Spôsob výroby pufovaných produktov so zníženým obsahom akrylamidu |
CN113598209B (zh) * | 2021-08-08 | 2024-04-02 | 浙江省农业科学院 | 降低烘焙食品中丙烯酰胺含量法及所用食品添加剂组合物 |
-
2008
- 2008-01-18 CA CA2618225A patent/CA2618225C/fr not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
CA2618225A1 (fr) | 2008-07-18 |
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AU2010100599A4 (en) | Method for reducing acrylamide formation | |
US20070178219A1 (en) | Method for Reducing Acrylamide Formation | |
CA2588004C (fr) | Procede permettant d'ameliorer la decomposition d'acrylamide | |
AU2005280229B2 (en) | Method for reducing acrylamide formation in thermally processed foods | |
CA2578038C (fr) | Procede permettant de reduire la formation d'acrylamide dans des aliments thermiquement traites | |
US20040058045A1 (en) | Method for reducing acrylamide formation in thermally processed foods | |
CA2618225C (fr) | Methode de reduction de formation d'acrylamide |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
EEER | Examination request | ||
MKLA | Lapsed |
Effective date: 20140120 |