CA2471125A1 - Kneading device and ropesizer - Google Patents
Kneading device and ropesizer Download PDFInfo
- Publication number
- CA2471125A1 CA2471125A1 CA002471125A CA2471125A CA2471125A1 CA 2471125 A1 CA2471125 A1 CA 2471125A1 CA 002471125 A CA002471125 A CA 002471125A CA 2471125 A CA2471125 A CA 2471125A CA 2471125 A1 CA2471125 A1 CA 2471125A1
- Authority
- CA
- Canada
- Prior art keywords
- raw material
- ropesizer
- kneading device
- forming unit
- sheet forming
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
- A23G3/0063—Coating or filling sweetmeats or confectionery
- A23G3/0065—Processes for making filled articles, composite articles, multi-layered articles
- A23G3/0068—Processes for making filled articles, composite articles, multi-layered articles the material being shaped at least partially by a die; Extrusion of filled or multi-layered cross-sections or plates, optionally with the associated cutting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
- A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
- A23G3/0006—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
- A23G3/001—Mixing, kneading processes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
- A23G3/0046—Batch-rolling, rope-forming, or sizing
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
- A23G3/0215—Mixing, kneading apparatus
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Processing And Handling Of Plastics And Other Materials For Molding In General (AREA)
- Mixers Of The Rotary Stirring Type (AREA)
Abstract
A kneading device kneads a main raw material of high viscosity and a secondary raw material of liquid or powder and continuously delivers a kneaded raw material obtained, and a ropesizer includes a sheet forming unit, and a delivering unit applies a second raw material onto a first raw material, which is elongated into a sheet shape and is conveyed by the sheet forming unit, so as to be in a strand form.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CA002369335A CA2369335C (en) | 2000-11-13 | 2000-11-13 | Kneading device and ropesizer |
Related Parent Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CA002369335A Division CA2369335C (en) | 2000-11-13 | 2000-11-13 | Kneading device and ropesizer |
Publications (2)
Publication Number | Publication Date |
---|---|
CA2471125A1 true CA2471125A1 (en) | 2002-05-13 |
CA2471125C CA2471125C (en) | 2006-02-14 |
Family
ID=32831529
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CA002472084A Expired - Fee Related CA2472084C (en) | 2000-11-13 | 2000-11-13 | Kneading device and ropesizer |
CA002471125A Expired - Fee Related CA2471125C (en) | 2000-11-13 | 2000-11-13 | Kneading device and ropesizer |
Family Applications Before (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CA002472084A Expired - Fee Related CA2472084C (en) | 2000-11-13 | 2000-11-13 | Kneading device and ropesizer |
Country Status (1)
Country | Link |
---|---|
CA (2) | CA2472084C (en) |
-
2000
- 2000-11-13 CA CA002472084A patent/CA2472084C/en not_active Expired - Fee Related
- 2000-11-13 CA CA002471125A patent/CA2471125C/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
CA2472084C (en) | 2006-02-14 |
CA2472084A1 (en) | 2002-05-13 |
CA2471125C (en) | 2006-02-14 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CA2369335A1 (en) | Kneading device and ropesizer | |
CA2268578A1 (en) | Method and device for the production of paste products | |
ES2144247T3 (en) | PROCEDURE FOR THE PREPARATION OF A FERMENTED OR FERMENTED PASTA OF FOOD AND FOOD BASED ON A PASTA OF THIS TYPE. | |
ES8706394A1 (en) | Production of pasta. | |
AU1594802A (en) | Method for producing a dough-based product | |
TW200631503A (en) | Baked goods | |
WO2002094123A3 (en) | Method of preparing a dought with an enzime | |
AU2002336505A1 (en) | Raw dough or baked product in the form of a pizza slice | |
CA2472084A1 (en) | Kneading device and ropesizer | |
WO2010046451A3 (en) | Device and method for producing dough | |
AU2002348774A8 (en) | Process for the preparation of cosmetics | |
AU2001296749A1 (en) | Flowable dry nutritive mixture and process for its manufacture | |
TWI266628B (en) | Roll napkin manufacturing apparatus | |
GB2373166B (en) | Apparatus for making a food product | |
WO2002080683A3 (en) | Device for forming a dough strand | |
AU5068700A (en) | Ceramic material to be utilized in the field of medicine, use of the same, and method for the production thereof | |
SE9703841D0 (en) | Process for mixing flour, water and other ingredients together with a baking plant for utilizing said mixture | |
AU7393901A (en) | Glycoside esters, the production and the use thereof in cosmetics, pharmaceutical products and foodstuff or animal feed | |
EP1297934A3 (en) | Device for forming objects | |
CA2193915A1 (en) | Method for producing a hypoallergenic wheat flour | |
AU2001240706A1 (en) | Product for fermenting bakery and pastry doughs and the use thereof | |
SI1424010T1 (en) | Process for the preparation of edible pasta with a high absorption of substances, a relative dough processing device and the pasta thus obtained | |
KR20010069305A (en) | Health stone | |
ES2183725A1 (en) | Production of a chocolate coated filled bar consists of forming, refining and kneading of the filling and combination with vegetable fats, biscuits and chocolate | |
EP1920656A3 (en) | Industrial kneading and/or mixing machine for bakery products and/or confectionery, equipped with dosing means |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
EEER | Examination request | ||
MKLA | Lapsed |
Effective date: 20181113 |