CA2383036C - Solid lipid formulations - Google Patents

Abstract

The present invention refers to a pharmaceutical composition comprising at least one inhibitor of lipases and at least one fatty acid ester of polyols, characterized in that the fatty acid ester has a melting point above the body temperature and the polyols are chosen from the group consisting of sugars, sugar derivatives and mixtures thereof.

Description

Solid lipid formulations The present invention relates to pharmaceutical compositions comprising at least one lipase inhibitor.
Examples of such lipase inhibitors are lipstatin and orlistat. The latter is also known as tetrahydrolipstatin or THL and is derived from a natural product excreted by Streptomyces toxytricini. This class of compounds was found to exhibit in vitro as well as in vivo activity against various lipases, such as lingual lipase, pancreatic lipase, gastric lipase, and carboxylester lipase. Its use for the control or prevention of obesity and hyperlipidemia is described, for instance, in US Patent 4,598,089.
'10 Orlistat is currently administered at doses of 120 mg per meal and dosing is independent of the body mass of the human subject. Orlistat acts locally in the gastrointestinal (GI) tract and prevents lipase from digesting triglycerides and subsequently inhibits the formation of absorbable lipid degradation products.
For this reason, systemic availability of the lipase inhibitors is not required and, instead, local '15 residence in the gastrointestinal tract is preferred.
Lipase inhibitor compositions currently administered inhibit around 30% of fat absorption after consumption of a mixed meal; an increase of the lipase inhibitors concentration in the pharmaceutical composition does not increase its clinical efficacy and/or potency while the intensity of local side effects increases.
20 Anal leakage of oil (oily spotting) is an adverse effect which is occasionally observed in patients treated with lipase inhibitors. This phenomenon reflects physical separation of some liquid unabsorbed dietary fat from the bulk of solids in the lower large intestine.
CONFIRMATION COPY

-2-The problem at the root of the present invention is therefore to provide lipase inhibitor compositions which are able to improve the clinical efficacy and/or potency of the inhibitor itself, and to minimize or suppress the above mentioned disadvantages.
The problem is solved, according to the present invention, by a pharmaceutical composition comprising at least one inhibitor of lipases and at least one fatty acid ester of polyols, characterized in that the fatty acid ester has a melting point above the body temperature, i.e. >37°C, and the polyols are chosen from the group consisting of glyerol, sugars, sugar derivatives and mixtures thereof.
It has surprisingly been found that administering a lipase inhibitor in a composition comprising at least one of the above fatty acid esters clearly improves the efficacy and potency of the lipase inhibitor itself. Furthermore, the inter-subject variability in efficacy and/or potency is reduced, as well as the frequency and intensity of side effects.
The pharmaceutical compositions according to the present invention have been found to exhibit very favorable effects when applied orally during meal intake in humans.
Surprisingly, an increased efficacy and potency compared to the already known compositions was observed. This was unexpected as the compositions according to the invention are solid within the body and should therefore be poorly dispersible among the dietary oil particles in the stomach.
Furthermore, the compositions according to the present invention reduce unpleasant side effects in the single meal test compared to the already known compositions, despite the greater amount of fat which remains unabsorbed.
During the single meal studies with human subjects, it was observed that the stools obtained after intake of compositions according to the present invention show less separation of oil from the main stool mass as compared to the conventional formulations. This was unexpected, as equal or higher amounts of fat were present in the collected stools.
According to the present invention, the terms "inhibitor of lipases" and "lipase inhibitor" refers to compounds which are capable of inhibiting the action of lipases, for example gastric and pancreatic lipases. For example orlistat and lipstatin as described in U.S. Patent No. 4,598,089 are potent inhibitor of lipases. Lipstatin is a natural product of microbial origin, and orlistat is the result of a hydrogenation of lipstatin.
Other lipase inhibitors include a class of compound commonly referred to as panclicins, analogues of orlistat (Mlutoh et al, 1994). The term "lipase inhibitor" refers also to polymer bound lipase inhibitors for example described in International Patent Application (Geltex Pharmaceuticals Inc.). These polymers are characterised in that they have been substituted with one or more groups that inhibit lipases. The term "lipase inhibitor" also

-3-comprises pharmaceutically acceptable salts of these compounds. The term "lipase inhibitor" preferably refers to orlistat.
Orlistat is a known compound useful for the control or prevention of obesity and hyperlipidemia. See, U.S. Patent No. 4,598,089, issued July l, 1986, which also discloses processes for making orlistat and U.S. Patent No. 6,004,996, which discloses appropriate pharmaceutical compositions. Further suitable pharmaceutical compositions are described for example in International Patent Applications WO 00/09122 and WO 00/09123.
Additional processes for the preparation of orlistat are disclosed in European Patent Applications Publication Nos. 185,359, 189,577, 443,449, and 524,495.
Orlistat is preferably orally administered from 60 to 720 mg per day in divided doses two to three times per day. Preferred is wherein from 180 to 360 mg, most preferably 360 mg per day of a lipase inhibitor is administered to a subject, preferably in divided doses two or, particularly, three times per day. The subject is preferably an obese or overweight human, i.e. a human with a body mass index of 25 or greater. Generally, it is preferred that the lipase inhibitor be administered during ingestion of a meal containing fat. Generally, for administering a lipase inhibitor as defined above it is preferred that treatment be administered to a human who has a strong family history of obesity and has obtained a body mass index of 25 or greater.
Accordingly, the present invention refers to a composition comprising at least one inhibitor of lipases and at least one fatty acid ester of polyols, characterized in that the fatty acid ester has a melting point above the body temperature and the polyols are chosen from the group consisting of glycerol, sugars, sugar derivatives and mixtures thereof.
The polyols can be chosen, independently from each other, from the group consisting of glycerol, sugars, sugar derivatives and mixtures. This group especially comprises sucrose, glycerol, and sugar alcohols, and most preferably glycerol, i.e. most preferably glyceride esters are used in the compositions according to the present invention.
The term "sugar alcohols" refer to compounds comprising mono-, oligo- and polysaccarides and their reduction products, e.g. mannitol.
The term "glyceride ester" refers to an ester of glycerol. According to the present invention, an ester may contain one to three, preferably one or three C12 to C20 fatty acids) moieties per glycerol moiety or may be a phospholipid, preferably a lecithin or mixtures thereof. For example, the glyceride esters can be chosen from the group consisting of one or more triglycerides, one or more monoglycerides, one or more

-4-phospholipids and mixtures thereof. Preferably, the fatty acid moieties in the fatty acid ester of the polyols have, independently from each other, twelve or more carbon atoms, preferably twelve to twenty carbon atoms. Most preferably, the fatty acid moieties in the fatty acid ester of the polyols have twelve to twenty carbon atoms and are saturated.
In a preferred embodiment of the present invention suitable triglycerides are trilaurin, trimyristin, tripalmitin and tristearin and mixtures thereof. The most preferred triglycerides are trimyristin and trilaurin.
The monoglycerides can be chosen from the group consisting of monocaprin, monolaurin, monomyristin and monopalmitin and mixtures thereof.
In a preferred embodiment of the present invention, the phospholipid is preferably a lecithin, e.g. a non-, partially or fully hydrogenated lecithin and mixtures thereof. The term "lecithin" in the context of this invention refers to esters formed of glycerol, two fatty acids, and a phosphorylcholine moiety. A lecithin has the following structure:
O
Rz O
O~R' O ~ O
O~P
O \O
~N+
wherein R'-COO- and R'-COO- are moieties derived from fatty acids as defined above.
The phospholipids, e.g. lecithins, may be chosen from the group consisting of natural lecithin, synthetic lecithin, sojalecithin, egglecithin, synthetic dipalmitoyllecithin, partially or fully hydrogenated lecithin and mixtures thereof.
The fatty acid esters of polyols are known in the art and are commercially available.
Preferably, the glyceride ester is present in an amount varying between 0.5 and 90 of the total weight of the composition.
Advantageously, the pharmaceutical compositions of the present invention further comprise at least one pharmaceutically acceptable excipient. The additional excipient may be useful for enhancing the dispersion and distribution in the stomach. The excipient may be chosen from the group consisting of disintegrants, effervescents and mixtures thereof.
Further excipients such as carbohydrates, starch and/or its derivatives, maltodextrines, cellulose, cellulose derivatives, sugars, fillers, antioxidants, anionic and nonionic surfactants such as sodium dodecylsulfate, fatty acid salts, e.g. Na-stearate,

-5-poly(oxyethylene)alkyl esters, poly(oxyethylene)alkyl ethers and mixtures thereof can also be added. Examples of additional excipients are glucose, lactose, sorbitol, maltodextrin, talcum, magnesium stearate, mannitol, sodium bicarbonate, crospovidone, glycofurol, tartaric acid and mixtures thereof The invention is useful with any inhibitor of lipases, but is especially useful for inhibitors of the gastric and pancreatic lipase and, in particular, for the active compound orlistat.
According to the present invention, the lipase inhibitor is present in an amount varying from 1 to 50%, preferably from 5 to 30%, of the total weight of the composition.
'10 In a preferred embodiment of the present invention the pharmaceutical composition as described above may comprise a) 1 to 50% of the total weight of the composition is a lipase inhibitor;
b) 0.5 to 90°ro of the total weight of the composition is at least one fatty acid ester of polyols; and optionally '15 the composition comprises one ~r more pharmaceutically acceptable excipient(s).
The compositions according to the present invention can be administered using conventional dosage forms such as hydroxypropylmethylcellulose (HPMC) capsules, hard gelatin capsules, starch capsules, tablets, chewable tablets and capsules, powders, pellets, granules, etc.
20 The present invention relates also to a process for preparing pharmaceutical compositions as described above, which process comprises mixing at least one inhibitor of lipases with at least one fatty acid ester of polyols, in the solid or molten state, wherein the fatty acid ester of polyols has a melting point above the body temperature and the polyols are chosen from the group consisting of glycerol, sugars, sugar derivatives and mixtures 25 thereof.
A further aspect of the present invention is to provide a method for controlling or preventing obesity comprising the step of administering to a patient a pharmaceutical composition as described above.
The invention also relates to the use a composition as defined above for the 30 preparation of a medicament for the prevention and treatment of obesity.
The invention will be now illustrated in details by the following examples.

The efficacies on fat excretion of orlistat formulations according to examples and of Xenicah as a reference are reported in table 1.

_7_ EXAMPLES
Example i g of melted trimyristin (Dynasan 114, Hiils AG) were mixed with 20 g orlistat 5 during about 30 minutes at a temperature of 57-63°C. 20 g glucose were added to the so obtained co-melt and mixed until solidification at room temperature. The so obtained cake was left for an hour at room temperature, ground by means of a dry mixer and subsequently sieved through meshes of 1.l mm. The resulting particles were heated at 39°C
for 4.5h under inert atmosphere, cryo-milled with dry ice and subsequently mixed with 10 lactose (lactose : resulting particle = 100 : 15 w:w). The so obtained mixture was finally pressed into chewable tablets having a diameter of 16 mm, a weight of 1.15 g and containing each 60 mg orlistat, 30 mg trimyristin, CO mg glucose and 1000 mg lactose.
The above chewable tablets were applied to human volunteers during a single meal test. Human subjects consumed a meal consisting of 130 g hamburger meat, 10 g butter and 100 g French fries (fried in peanut oil) and containing overall about 35 g fat. Stools were collected from day-1 (a day before eating the single meal) until day 5 after the test meal. The first and the last stools were employed to assess background fat excretion.
Stools were stored frozen and extracted for total lipid according to Bligh and Dyer (Bligh, E.G., and Dyer, W.J., Cnn. J. Biochem. Physiol., 37, (1959), 911). Background excretion of lipids was subtracted to obtain the amount of fat excreted due to the orlistat treatment.
The excreted fat was quantified by gravimetry and expressed as percentage of the fat content of the test meal.
Example 2 100 g of trimyrisfin (Dynasan 114, Hiils AG) were melted at 65°C in a suitable high shear mixer vessel. 200 g orlistat were given in the vessel and molten by mixing softly (mixture = comelt). The molten phase was mixed for 2 minutes. While stirring, 1800 g maltodextrin DE 21 (ratio comelt :maltodextrin = 1:6 w:w) were added in rivo portions and mixed until solidification at room temperature and a flowing granulate was obtained.
The granulate was sieved through meshes of 0.85 mm. Separately, 4950 g sorbitol were sieved through meshes of 0.85 mm and mixed with the co-melted granulate for 3 minutes.
Additionally, the outer phase {375 g talcum and 75 g magnesium stearate) were hand sieved through meshes of 0.5 mm and mixed with the granulate for 3 minutes.
The so obtained mixture was finally pressed into chewable tablets having a diameter of 20 mm, a weight of 1.5 g and containing each 40 mg orlistat, 20 mg trimyristin, 360 mg maltodextrin, 960 mg sorbitol, 75 mg talcum and 15 mg magnesium stearate.
* trademark _g_ The above chewable tablets were applied to human volunteers according to the method described in Example 1.
Example 3 1.25 g HPMC (Pharmacoat 603, Shin-Etsu Chemical Co) were dissolved in 39.5 g water at about 75 °C. The solution was cooled to room temperature (25°C) and a dispersion was obtained by adding thereto 5 g mannitol, 2.5 g sodium bicarbonate and 1 g Crospovidone~0.75 g Kryosomes 1703H (hydrogenated lecithin, Lipoid AG) were dispersed in 7.5 g water with a homogenizer (Polvtron) for 30 seconds and successively mixed with the above dispersion. The obtained aqueous system was used to make an emulsion by emulsifying, with a Polytron for 1.5 minutes at 65 °C, 4.5 g of a melted oily mixture obtained by comelting 3.15 ~ trimyristin (Dynasan 114,~Huls AG) and

6.3 g orlistat at 65 °C. This emulsion was frozen at -80 °C in a rotating 250 ml round flask in a dry ice-ethanol mixture and was then lyophilized. The lyophilisate was then milled at room temperature and 3 g thereof were mixed and sieved through meshes of 0.5 mm.
1.3 g of the mixture was pressed to a chewable tablet having a diameter of 16 mm diameter, a weight of 1.3 g and containing each 60 mg orlistat, 30 mg trimyristin, 15 mg Kryrosome;
25 mg HPh~IC, 20 mg Crospovidone, 100 mg mannitol, 50 mg sodium bicarbonate and 1000 mg lactose.
The above chewable tablets were applied to human volunteers according to the method described in Example 1.
Example 4 g orlistat and 15 ~ trimyristin {Dynasan 114, Hiils AG) were spread through meshes of 0.9 mm and mixed for 10 minutes. The mixture was again sieved through meshes of 0.9 mm and mired for 10 minutes. The so obtained mixture was coarse milled 25 (in portions) for 0.5 minutes in a dry mixer by adding a triple amount of dry ice. This cold mixture was then cryo-milled with a pin mill to get fine particles. The resulting particles were dried during 15 minute, under high vacuum and subsequently mixed with 2/3 (w/w) part of glucose. 15 g of this dry mix t~-as mixed with 100 g lactose for 10 minutes and then sieved through meshes of 0.5 mm. The see obtained mix-milled granulate was finally 30 pressed into chewable tablets having a diameter of 16 mm, a weight of 1.15 g and containing each 60 mg orlistat, 30 mg trimyristin, 60 mg glucose and 1000 mg lactose.
The above chewable tablets were applied to human volunteers according to the method described in Example 1.
* trademark Example 5 1.2 g orlistat and 1.8 g glucose were sieved through meshes of 0.9 mm and mixed for 2 minutes. Afterwards 4.0 g Kryosome 1702 (soyalecithin : sucrose = 1:2 w:w;
Lipoid AG) were also sieved through meshes of 0.9 mm and mixed with the first mixture for 2 minutes.
The combined mixture was then cryo-milled with an air-jet mill using dry ice for cooling.
The resulting particles were dried for 15 minutes under high vacuum. 3.5 g of the dried particles were mixed with 10 g lactose for 15 minutes. The so obtained powder mixture was finally pressed into chewable tablets having a diameter of 16 mm, a weight of 1.35 g and containing each 60 mg orlistat, 90 mg glucose, 200 mg Kryosome and 1000 mg lactose.
'10 The above chewable tablets were applied to human volunteers according to the method described in Example 1.
Example 6 4.24 g soyalecithin and 4.24 g orlistat were subsequently dissolved in 31.52 g glycofurol 75 (Roche). Empty hard gelatin capsules were sealed with a 25 %
gelatin 'I 5 solution in water and were allowed to dry. The sealed hard gelatin capsules were punched and subsequently filled with 565 mg of the orlistat/lecithin/glycofurol-solution. The holes were closed with the above gelatin solution and the closed capsule was allowed to dry for at least 15 minutes. Every capsule contained 60 mg orlistat, 60 mg sojalecithin and 445 mg glycofurol.
20 Capsules prepared in this way were applied to human volunteers according to the method described in Example 1.
Example 7 g of melted trimyristin (Dynasan 114, Hiils AG) were mixed with 20 g orlistat during about 30 minutes at a temperature of 57-63°C. 20 g glucose were added to the so 25 obtained co-melt and mixed until solidification at room temperature, ground by means of a dry mixer and subsequently sieved through meshes of 1.6 mm. 48 g of resulted particles were kept at 39°C in a closed vial under inert atmosphere for 4.5h, cryo-milled with dry ice on a pin mill. 15 g of the resulted particles were subsequently mixed with 10 g Kryosome 1702 (Lipoid AG) and 100 g lactose for 30 minutes. The mixture was sieved through 30 meshes of 0.5 mm and pressed into chewable tablets, having a diameter of 16 mm, a weight of 1.25 g and containing each 60 mg orlistat, 30 mg trimyristin, 60 mg glucose, 100 mg Kryosome and 1000 mg lactose.

The above chewable tablets were applied to human volunteers according to the method described in Example 1.
Example 8 0.75 g of co-melted and cryo-milled material (orlistat-trimyristin-glucose 2:1:2) from Example 7 and 0.5 g Kryosome 1702 were sieved through meshes of 0.5 mm and mixed for 10 minutes. 3.0 g sodium bicarbonate and 1.5 g tartaric acid were milled at room temperature in a laboratory blade mill, sieved through meshes of 0.5 mm and mixed for 10 minutes. 2.7 g of this effervescent mixture was added to the first mixture and mixed again for 10 minutes. 0.395 g of this mixture were filled into HP~IC capsules of size 0, containing 30 mg orlistat, 15 mg trimyristin, 30 mg glucose, 50 mg Kryosome, 180 mg sodium bicarbonate and 90 mg tartaric acid.
The above capsules were applied to human volunteers according to the method described in Example i.
Example 9 20 g orlistat and 10 g trilaurin (Dynasan 112, Hills AG) were sieved through meshes of 0.5 mm and mixed. This mixture was cryo-milled in a pin mill together with dry ice and subsequently dried under vacuum for 1 ~ minutes. 10 g of this mixture was blended with 15 g glucose. 3g of this blend and 2 g of Kryosomes 1702 (Lipoid AG) were cryo-milled together with dry ice in a laboratory blade-mill and dried overnight in a dessicator under vacuum. 1.25 g of the resulting powder were pressed to a chewable tablet having a diameter of 16 mm, a weight of 1.25 g and containing each 60 mg orlistat, 30 mg trilaurin, fi0 mg glucose, 100 mg kryosome and 1000 mg lactose.
The above chewable tablets were applied to human volunteers according to the method described in Example 1.
Example 10 16 g monolaurin (Rylu MIG12, Danisco Ingredient AG) and 4 g monocaprin emulsifier TS-PH003 (Danisco Ingredient AG) were comelted at about 70 °C, cooled to room temperature (25°C) and thereby completely solidified. After one day the film was scraped off the wall with a spatula, coarse milled, in portions, in a dry mixer at logs temperature by addinb dry ice (three times the volume of the to milled material) for about half a minute and then fine cryo-milled in a pin mill and vacuum dried for I5 minutes. 15 g of this mixture and 15 g orlistat were blended. 50 g dry ice were added and the mixture is coarse milled in portions each for half a minute. After vacuum drying the resulting powder * trademark was sieved through meshes of 0.9mm and fine cryo milled in a pin mill to produce a fine orlistat-monocaprin-monolaurin (50-10-40) powdermix. 2.4 g of a comilled mixture between 2.16 g tartaric acid and 4.56 g sodiumbicarbonate was added to 5.6 g of the above powdermix and 2 g anhydrous lactose, mixed for 5 minutes and sieved through meshes of 0.5 mm and mixed again. 500 mg of the resulting powder were filled in hard gelatin capsules containing 60 mg orlistat, 48 m~; monolaurin, 12 mg monocaprin, 100 mg lactose, 190 mg sodium bicarbonate and 90 mg tartaric acid.
The above capsules were applied to human volunteers according to the method described in Example 1.
Table 1: In vivo results Example Orlistat dose Excreted fat n~'~ Free oil (mg) ~'~ in stool samples~j~

Reference 120 mg (Xenical"41.8 11.5 18 9/18 ) 1 60 mg 48.1 3.9 3 1/3 2 40 mg 37.6 17.1 ~ 5 0/5 3 60 mg 50.2 13.4 3 1/3 4 60 mg 43.1 15.6 5 0/5 5 60 mg 64.8 14.3 5 0/5 6 60 mg 47.2 12.0 5 n.d.

7 60 mg 82.0 5.5 6 0/6

8 30 mg 40.6 10.6 5 0/5

9 60 mg 60.6 13.3 5 2/5

10 60 mg 54.2 10.9 5 1/5 ~ 1 ~ excreted fat as percentage of fat intake.
~~~ number of volunteers subjected to the experiments ~~~ number of stool samples containing free oil/number of volunteers As shown in Table 1, the efficacy and/or potency of the compositions according to the present invention is much higher than that of conventional formulations.
Compositions according to the invention containing just the half or even a quarter of the lipase inhibitor of the known composition are similarly or even much more efficacious and/or potent. For the same lipase inhibition degree, it is now possible to strongly decrease the amount of active compound in the composition, thus minimizing undesired side effects.
Table 1 shows also the number of stool samples containing free oil for each of the above compositions. Stool samples obtained after intake of compositions according to the present invention show just occasional separation of oil from the main stool mass or no separation at all. The compositions according to the present invention enable therefore to minimize or completely suppress anal leakage of oil which is one of the most undesired side effect of the prior art compositions.

Claims (22)

1. A pharmaceutical composition comprising at least one inhibitorof lipases ranging in amount from 1 to 50% of the total weight of the composition and at least one fatty acid ester of polyols, ranging in amount from 0.5 to 90% of the toal weight of the composition, chracterized in that the fatty acid ester has a melting point above the body temperature and the polyols are chosen from the group consisting of glycerol, sugars, sugar derivatives and mixtures thereof.

2. The pharmaceutical composition according to claim 1, wherein the polyols are chosen, independently from each other, from the group consisting of sucrose, glycerol, and sugar alcohols.

3. The pharmaceutical composition according to claim 1 or 2, wherein the polyol is glycerol.

4. The pharmaceutical composition according to any one of claims 1 to 3, wherein the fatty acid ester is a glyceride ester and is chosen from the group consisting of one or more triglycerides, one or more monoglycerides, one or more phospholipids and mixtures thereof.

5. The pharmaceutical composition according to any one of claims 1 to 4, wherein the fatty acid moieties in the fatty acid ester of the polyol have, independently from each other, twelve or more carbon atoms and the fatty acid moieties in the fatty acid ester of the polyol are saturated.

6. The pharmaceutical composition according to claim 5, wherein the fatty acid moieties in the fatty acid ester of the polyol have, independently from each other, twelve to twenty carbon atoms.

7. The pharmaceutical composition according to any one of claims 4 to 6, wherein the triglycerides are chosen from the group consisting of trilaurin, trimyristin, tripalmitin, tristearin and mixtures thereof.

8. The pharmaceutical composition according to claim 7, wherein the triglyceride is trimyristin or trilaurin or mixtures thereof.

9. The pharmaceutical composition according to any one of claims 4 to 6, wherein the monoglycerides are chosen from the group consisting of monocaprin, monolaurin, monomyristin, monopalmitin and mixtures thereof.

10. The pharmaceutical composition according to any one of claims 4 to 6, wherein the phospholipid is a lecithin.

11. The pharmaceutical composition according to claim 10, wherein the phospholipid is a non-, partially or fully hydrogenated lecithin and mixtures thereof.

12. The pharmaceutical composition according to claim 10 or 11, wherein the phospholipids are chosen from the group consisting of natural lecithin, synthetic lecithin, sojalecithin, egglecithin, synthetic dipalmitoyllecithin, partially or fully hydrogenated lecithin and mixtures thereof.

13. The pharmaceutical composition according to anyone of claims 1 to 12, further comprising at least one of pharmaceutically acceptable excipient.

14. The pharmaceutical composition according to claim 13, wherein the excipient is selected from the group consisting of carbohydrates, starch and/or its derivatives, maltodextrines, cellulose, cellulose derivatives, sugars, fillers, disintegrants, effervescents, antioxidants, anionic surfactants, non-ionic surfactants and mixtures thereof.

15. The pharmaceutical composition according to claim 14, wherein the surfactant is selected from the group consisting of sodium dodecylsulfate, fatty acid salts, polyoxyethylene alkyl esters and polyoxyethylene alkyl ethers and mixtures thereof.

16. The pharmaceutical composition according to claim 14 or 15, comprising an excipient selected from the group consisting of glucose, lactose, sorbitol, maltodextrin, talcum, magnesium stearate, mannitol, sodium bicarbonate, Crospovidone, glycofurol, tartaric acid and mixtures thereof.

17. The pharmaceutical composition according to anyone of claims 1 to 16, wherein the inhibitor of lipases is an inhibitor of gastrointestinal lipases.

18. The pharmaceutical composition according to claim 17, wherein the inhibitor of gastrointestinal lipases is orlistat.

19. The pharmaceutical composition according to claim 1, wherein the inhibitor is present in an amount varying from 5 to 30% of the total weight of the composition.

20. A process for preparing a pharmaceutical composition according to any one of claim 1 to 19, comprising mixing at least one inhibitor of lipases with at least one fatty acid ester of polyols, wherein the fatty acid ester of polyols has a melting point above the body temperature and the polyols are chosen from the group consisting of glycerol, sugars, sugar derivatives and mixtures thereof.

21. A use of a pharmaceutical composition as defined in anyone of claim 1 to 19 for controlling or preventing obesity.

22. A use of a composition as defined in anyone of claims 1 to 19 for the preparation of a medicament for the prevention and treatment of obesity.