CA2312072C - Oil-free popped wild rice cereal - Google Patents
Oil-free popped wild rice cereal Download PDFInfo
- Publication number
- CA2312072C CA2312072C CA002312072A CA2312072A CA2312072C CA 2312072 C CA2312072 C CA 2312072C CA 002312072 A CA002312072 A CA 002312072A CA 2312072 A CA2312072 A CA 2312072A CA 2312072 C CA2312072 C CA 2312072C
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- Canada
- Prior art keywords
- wild rice
- oil
- popped
- free
- cereal
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
- A23L7/174—Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
- Confectionery (AREA)
- Edible Oils And Fats (AREA)
- Cereal-Derived Products (AREA)
Abstract
A oil-free popped wild rice cercal mix is disclosed. Due to the high protein content of the wild rice, the cercal mix makes a wholesome and nutritious breakfast dish.
Description
OIL-FREE PaafPIFD WILD R1(:E CEREAL
Field of Invention This invention relat~cs to cereals comprising oil-free pepped wild rice as the main ingredient to provide for nutriti~~us and healthy breakfast dishes.
Background of the Invention Wild rice has hacn enjoyed by many in North America a~ part of their regular diet. Even thoubh wild rice are not grains, traditionally they are prepared like n,c~s~t other rice-like grains -hy cooking in l~mth or walc3r until they become soft and chewy. 'The cooked wild race are usually mixed with other ingredients, :such as vegetables, tiruita or meat portions.
()uitc often, wild rice are cookai and stirred to matte salad, casserole dish or soup.
Due to its inherent texture and the conventional ways of cooking, wild rice has not commonly boon adopted and used in cereals and are seldom consumed in breakfast. This is rcsrertahle wince wild rice, being water-grass seed which grow in cold weather climates, in frect contain high amount ofprotcin.
Wild rice are also fried in waking oil or prepared by other greasy meth«dy to beeocne "Poppfxl". 'traditionally, North American natives prepare t~i~d rwild rice snack-like dill for ceremonial occasions. The Ivied popped wild rice are sometimes usad for cereal mixes.
Hawcver, the greasy nature resulting from oil cooking is not conducive with the concept of a healthy breakfast.
iJS Patent No. 4,87b,0~9 (issued Uct, 19$9 to MaciJrcgor et al.) discloae,5 a prnccss for non greasy wild rice popping through curing, roasting and parching the wild rice in roasting Page 1 of R
ovens, and suhsaqucntly heating the wild rice <m conveying belts at high heat to Zllow them tc~
pop open. 'f1>is process avoids the nead to fry wild rice in hot oil: or etnployit~; sinlihu ~;rec~sy means, C;tmsequently, it is more desirable to use cal-tree popped wild rice preparad by non greasy pnhping methods such a5 the hot air popping matted as hrealcfast cereals.
Summary of><nvention The present invention has been developed to fulfill the need by provide a nutritious and healthy breakfast cereal using coil-free popped wild rice as the main ingredient.
Another object of the present invention is to provide a wllc~lcsome cereal mixture comprising oil-free popped wild rice and other fibre-rich food in~;redicnts.
Still another abject of the present invention is to provide stn oil-tree popped wild rice cereal having predetermined amounts of raisins, brown sugar, cru.,hed almonds and vanilla extract tc~ create a unique and plea~nt taste.
These and other objects: are met by the present irtvcntion which is directn~l to a compoviion of breakfast cereal using oil-free popped wild rice as thG main inp~eCiiem.
According lc~ one aspect of the invention, it provides a wild rice cereal premix con~prisir~
in combination (a) 5D°/a oil-free popped wild rice; (b) 3b% dark seedless raisins; (c) 6.S%
sweetener; (d) T._5% dried fruit and (e) vanilla extract equals to X51610 ml multiply by lHe total weight of'said cereal mix.
Detailed Descrirrtion of the Preferred Embodiments While the btcakfu3t cereal of the present invention Is Suitable It~r consumption by the gcnerul public, it is particularl)r suitable for the North Amurican-nativc people. Ancordingly, fags Z ~F 8 certain spccif c ingredients of the wild rice cereal disclosed herein reflCCt the diemry prefererlcc of the native population.
in this spccifcation, the terns ''oil-free popped W ld rice" iefers to zS~i!~.! ~~~_ seeds being popped by non greasy methods, as oppnscd to, e.g., tried in oil.
It has been found that oil-free pond wild rice itself makes a very nutririons and healthy hret~kfast. It can be cc~nsurned alone, pr tc~~elh~r with dried raisins or nthor dried fruits.
Yreferahly, it is to he conswned with dark seedless raisins.
The present invention will now be described in conjunction with examples of ~
brcahfaat cereal using oih~ee popped wild rice as its main in~redicnt. These Examples illustrate the working of the present invention taking into consideration of the; results c5 f the r,9ntium tcstings.
All references to percentages being the percentage dry weibht o f the final cereal rnix.
~xaravle 1 Minochigewiri'~ Almond Cereal 3UU gms (5(W/°) of oil-free popped wild rice 225 gms {36%) of dark seediesq raisins 44 ~,~rtis (6.5"/0) of hrowm sugar 45 gms (7.5%) of crushed almonds 25 ml of vanilla extract The tu.~ciunt of villa extract is equal to 251610 rnl multiply by :the tbtai weight of the cereal mix. In this example, the total weight ofthe cereal mix is 61U l,~ms, thus requiring 2S rnl vatlilla extract.
fagc 3 of 8 F.XaIIl, ~p a 2 Ivlinochige~vinT~' Apricot Cereal 30G ~;zrrs (50~/°) of oil-free pcapped wild rice 225 ~L~s (36~/°) of dark seedless raisins 4U Stns (f .S%) of hrc~wn sugar 45 gms (7.~°ri~) of dried apricot 25 nil <~f vanilla extract With thi:~ mix, dried apricot can he substituted wieh dried berries. c~noo asain. the amount crf vanilla extract is dual to 251610 ml multiply by the total vveiblrt uC tltc cereal mix. In this nxam~ple, the total weight of the cereal mix is G1 fl gms, thus requiring 25 ml vanilla extract.
L,xamDle ~
lnstcad of adding brown sugar ns sweetener and dried fruit, an equivalent amount ~f chocolate chip and cookie crumb can be added to the cereal mix;
Mino4higewinr'"' Chocolate Chip & C.',oolcie Crumb Cereal 300 gms (50%) of oil-tree popped wild rice X25 gms (3G%) of dark seedless raisins 25 gyms (4%) of chocolate chip 60 Srns ( 10%) of cookie Crumb 25 mi of vanilla extract Yage 4 v 1' 8 As in the previous two examples, the amount u~ vanilla extract is, equal to 251fi 1 Q ml multiply by the total weight ofthc cereal mix. In this exarnpte, the total weight of the cereal mix is 610 gms, thus requiring 25 ml vanilla extract.
Raced on the dry wei~;hl of the in~~redients, each oFthc above cereal mixes is suitable fivr approximately 20 servings.
According to an individual's taste, desirable amount afmiik can be added to any ot'thc above cereal mixes prior to serving.
In addition to the foregoing examples which stipulate specific amounts u!'thc various cereal ingredients, it has lasso found that the specific atnt~unts Can be adjct,tcd to suit the taste of the individuals. 1'rcferably, the alltoullts should be within a 59~n by dry weight of the final ~;ercal mix. Thus, it is acceptable ~to have wild rice ccrnal consisting ofthe Following weight percent:
about 45 - about 55% oil-free popped wild rice about 31 - about 41% dark seedless raiainy about 1.5 - about 11.5°/v sweetener about 2.5 - ab4ut 12.59~a dried fruit vanilla extract in the amount ranging from 2U/61 D to 30ldlU ml multiply by the total weight of the cereal mix.
shout 45 - about 55% oil- ,free popped wild rice about 31 - about 41% dart seedless raisins about 1 ~- ttbc~ut 9% chocolate chip about 5 - about I 5% cookie crumb vanilla extract in the amount ranging from 20/610 to 30/fil0 rnl multiply by the total weight of the cereal mix.
Pete 5 of 8
Field of Invention This invention relat~cs to cereals comprising oil-free pepped wild rice as the main ingredient to provide for nutriti~~us and healthy breakfast dishes.
Background of the Invention Wild rice has hacn enjoyed by many in North America a~ part of their regular diet. Even thoubh wild rice are not grains, traditionally they are prepared like n,c~s~t other rice-like grains -hy cooking in l~mth or walc3r until they become soft and chewy. 'The cooked wild race are usually mixed with other ingredients, :such as vegetables, tiruita or meat portions.
()uitc often, wild rice are cookai and stirred to matte salad, casserole dish or soup.
Due to its inherent texture and the conventional ways of cooking, wild rice has not commonly boon adopted and used in cereals and are seldom consumed in breakfast. This is rcsrertahle wince wild rice, being water-grass seed which grow in cold weather climates, in frect contain high amount ofprotcin.
Wild rice are also fried in waking oil or prepared by other greasy meth«dy to beeocne "Poppfxl". 'traditionally, North American natives prepare t~i~d rwild rice snack-like dill for ceremonial occasions. The Ivied popped wild rice are sometimes usad for cereal mixes.
Hawcver, the greasy nature resulting from oil cooking is not conducive with the concept of a healthy breakfast.
iJS Patent No. 4,87b,0~9 (issued Uct, 19$9 to MaciJrcgor et al.) discloae,5 a prnccss for non greasy wild rice popping through curing, roasting and parching the wild rice in roasting Page 1 of R
ovens, and suhsaqucntly heating the wild rice <m conveying belts at high heat to Zllow them tc~
pop open. 'f1>is process avoids the nead to fry wild rice in hot oil: or etnployit~; sinlihu ~;rec~sy means, C;tmsequently, it is more desirable to use cal-tree popped wild rice preparad by non greasy pnhping methods such a5 the hot air popping matted as hrealcfast cereals.
Summary of><nvention The present invention has been developed to fulfill the need by provide a nutritious and healthy breakfast cereal using coil-free popped wild rice as the main ingredient.
Another object of the present invention is to provide a wllc~lcsome cereal mixture comprising oil-free popped wild rice and other fibre-rich food in~;redicnts.
Still another abject of the present invention is to provide stn oil-tree popped wild rice cereal having predetermined amounts of raisins, brown sugar, cru.,hed almonds and vanilla extract tc~ create a unique and plea~nt taste.
These and other objects: are met by the present irtvcntion which is directn~l to a compoviion of breakfast cereal using oil-free popped wild rice as thG main inp~eCiiem.
According lc~ one aspect of the invention, it provides a wild rice cereal premix con~prisir~
in combination (a) 5D°/a oil-free popped wild rice; (b) 3b% dark seedless raisins; (c) 6.S%
sweetener; (d) T._5% dried fruit and (e) vanilla extract equals to X51610 ml multiply by lHe total weight of'said cereal mix.
Detailed Descrirrtion of the Preferred Embodiments While the btcakfu3t cereal of the present invention Is Suitable It~r consumption by the gcnerul public, it is particularl)r suitable for the North Amurican-nativc people. Ancordingly, fags Z ~F 8 certain spccif c ingredients of the wild rice cereal disclosed herein reflCCt the diemry prefererlcc of the native population.
in this spccifcation, the terns ''oil-free popped W ld rice" iefers to zS~i!~.! ~~~_ seeds being popped by non greasy methods, as oppnscd to, e.g., tried in oil.
It has been found that oil-free pond wild rice itself makes a very nutririons and healthy hret~kfast. It can be cc~nsurned alone, pr tc~~elh~r with dried raisins or nthor dried fruits.
Yreferahly, it is to he conswned with dark seedless raisins.
The present invention will now be described in conjunction with examples of ~
brcahfaat cereal using oih~ee popped wild rice as its main in~redicnt. These Examples illustrate the working of the present invention taking into consideration of the; results c5 f the r,9ntium tcstings.
All references to percentages being the percentage dry weibht o f the final cereal rnix.
~xaravle 1 Minochigewiri'~ Almond Cereal 3UU gms (5(W/°) of oil-free popped wild rice 225 gms {36%) of dark seediesq raisins 44 ~,~rtis (6.5"/0) of hrowm sugar 45 gms (7.5%) of crushed almonds 25 ml of vanilla extract The tu.~ciunt of villa extract is equal to 251610 rnl multiply by :the tbtai weight of the cereal mix. In this example, the total weight ofthe cereal mix is 61U l,~ms, thus requiring 2S rnl vatlilla extract.
fagc 3 of 8 F.XaIIl, ~p a 2 Ivlinochige~vinT~' Apricot Cereal 30G ~;zrrs (50~/°) of oil-free pcapped wild rice 225 ~L~s (36~/°) of dark seedless raisins 4U Stns (f .S%) of hrc~wn sugar 45 gms (7.~°ri~) of dried apricot 25 nil <~f vanilla extract With thi:~ mix, dried apricot can he substituted wieh dried berries. c~noo asain. the amount crf vanilla extract is dual to 251610 ml multiply by the total vveiblrt uC tltc cereal mix. In this nxam~ple, the total weight of the cereal mix is G1 fl gms, thus requiring 25 ml vanilla extract.
L,xamDle ~
lnstcad of adding brown sugar ns sweetener and dried fruit, an equivalent amount ~f chocolate chip and cookie crumb can be added to the cereal mix;
Mino4higewinr'"' Chocolate Chip & C.',oolcie Crumb Cereal 300 gms (50%) of oil-tree popped wild rice X25 gms (3G%) of dark seedless raisins 25 gyms (4%) of chocolate chip 60 Srns ( 10%) of cookie Crumb 25 mi of vanilla extract Yage 4 v 1' 8 As in the previous two examples, the amount u~ vanilla extract is, equal to 251fi 1 Q ml multiply by the total weight ofthc cereal mix. In this exarnpte, the total weight of the cereal mix is 610 gms, thus requiring 25 ml vanilla extract.
Raced on the dry wei~;hl of the in~~redients, each oFthc above cereal mixes is suitable fivr approximately 20 servings.
According to an individual's taste, desirable amount afmiik can be added to any ot'thc above cereal mixes prior to serving.
In addition to the foregoing examples which stipulate specific amounts u!'thc various cereal ingredients, it has lasso found that the specific atnt~unts Can be adjct,tcd to suit the taste of the individuals. 1'rcferably, the alltoullts should be within a 59~n by dry weight of the final ~;ercal mix. Thus, it is acceptable ~to have wild rice ccrnal consisting ofthe Following weight percent:
about 45 - about 55% oil-free popped wild rice about 31 - about 41% dark seedless raiainy about 1.5 - about 11.5°/v sweetener about 2.5 - ab4ut 12.59~a dried fruit vanilla extract in the amount ranging from 2U/61 D to 30ldlU ml multiply by the total weight of the cereal mix.
shout 45 - about 55% oil- ,free popped wild rice about 31 - about 41% dart seedless raisins about 1 ~- ttbc~ut 9% chocolate chip about 5 - about I 5% cookie crumb vanilla extract in the amount ranging from 20/610 to 30/fil0 rnl multiply by the total weight of the cereal mix.
Pete 5 of 8
Claims (5)
OR PRIVILEGE IS CLAIMED ARE DEFINED AS FOLLOWS:
1. A wild rice cereal mix as in claim 1, wherein the dry weight percentage of the ingredients are as follows:
(a) 50% oil-free popped wild rice (b) 36% dark seedless raisin, (c) 6.5% sweetener (d) 7.5% dried fruit (e) vanilla extract equals to 25/610 ml multiply by the total weight of said cercal mix.
(a) 50% oil-free popped wild rice (b) 36% dark seedless raisin, (c) 6.5% sweetener (d) 7.5% dried fruit (e) vanilla extract equals to 25/610 ml multiply by the total weight of said cercal mix.
2. A wild rice cereal mix as in claim 1, wherein the dry weight percentage of the ingredients are as follows:
(a) about 45 - about 55%, oil-free popped wild rice (b) about 31- about 41% dark seedless raisins (c) about 1.5 - about 11.5% sweetener (d) about 2.5 - about 12.5% dried fruit (e) vanilla extract in the amount ranging from 20/610 to 30/610 ml multiply by the total weight of the cereal mix.
(a) about 45 - about 55%, oil-free popped wild rice (b) about 31- about 41% dark seedless raisins (c) about 1.5 - about 11.5% sweetener (d) about 2.5 - about 12.5% dried fruit (e) vanilla extract in the amount ranging from 20/610 to 30/610 ml multiply by the total weight of the cereal mix.
3. A wild rice cereal mix comprising in combination:
(1) about 45 - about 55% oil-free popped wild rice (2) about 31 - abut 41% dark seedless raisins (3) about 1 - about 9% chocolate chip (4) about 5 - about 15% cookie crumb (e) vanilla extract in the amount ranging from 20/610 to 30/610 ml multiply by the total weight of the cereal mix.
(1) about 45 - about 55% oil-free popped wild rice (2) about 31 - abut 41% dark seedless raisins (3) about 1 - about 9% chocolate chip (4) about 5 - about 15% cookie crumb (e) vanilla extract in the amount ranging from 20/610 to 30/610 ml multiply by the total weight of the cereal mix.
4. A wild rice cereal mix as in claims 1 and 2, wherein said dried fruit is substituted with crushed almonds or apricot.
5. A wild rice cereal mix according to any of the claims 1 to 4, wherein a desirable amount of milk is added prior to serving.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CA002312072A CA2312072C (en) | 2000-06-22 | 2000-06-22 | Oil-free popped wild rice cereal |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CA002312072A CA2312072C (en) | 2000-06-22 | 2000-06-22 | Oil-free popped wild rice cereal |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CA2312072A1 CA2312072A1 (en) | 2001-03-23 |
| CA2312072C true CA2312072C (en) | 2002-08-13 |
Family
ID=4166534
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA002312072A Expired - Lifetime CA2312072C (en) | 2000-06-22 | 2000-06-22 | Oil-free popped wild rice cereal |
Country Status (1)
| Country | Link |
|---|---|
| CA (1) | CA2312072C (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110974911B (en) * | 2019-11-22 | 2021-07-27 | 中国农业科学院烟草研究所 | Method for extracting phenolic acid compounds from wild rice by using deep eutectic solvent |
-
2000
- 2000-06-22 CA CA002312072A patent/CA2312072C/en not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| CA2312072A1 (en) | 2001-03-23 |
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|---|---|---|---|
| EEER | Examination request |