CA2286523A1 - Pasta machine - Google Patents

Pasta machine Download PDF

Info

Publication number
CA2286523A1
CA2286523A1 CA 2286523 CA2286523A CA2286523A1 CA 2286523 A1 CA2286523 A1 CA 2286523A1 CA 2286523 CA2286523 CA 2286523 CA 2286523 A CA2286523 A CA 2286523A CA 2286523 A1 CA2286523 A1 CA 2286523A1
Authority
CA
Canada
Prior art keywords
dough
strips
sheet
sheets
rollers
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
CA 2286523
Other languages
French (fr)
Inventor
Unknown
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ARCOBALENO PASTA MACHINES Inc
Original Assignee
ARCOBALENO PASTA MACHINES Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ARCOBALENO PASTA MACHINES Inc filed Critical ARCOBALENO PASTA MACHINES Inc
Priority to CA 2286523 priority Critical patent/CA2286523A1/en
Publication of CA2286523A1 publication Critical patent/CA2286523A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21CMACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00Other machines for forming the dough into its final shape before cooking or baking
    • A21C11/24Apparatus for cutting out noodles from a sheet or ribbon of dough by an engaging pair of grooved rollers

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)

Description

PASTA MACHINE
This invention relates to a method and apparatus for producing striped dough.
According to the invention there is provided apparatus for producing striped dough, comprising:
a cutting unit for cutting a sheet of dough into a plurality of strips to produce first and second sets of strips;
first feeding means for feeding a first sheet of dough to said cutting unit for cutting said first sheet into said first and second sets of strips;
second feeding means for feeding a second sheet of dough into contact with said first set of strips, whereby the strips are arranged in spaced relationship on said second sheet of dough; and third feeding means for feeding a third sheet of dough into contact with said second set of strips, whereby the strips are arranged in spaced relationship on said third sheet of dough.
The apparatus may also include a pair of
- 2 -opposed calendaring or calibrating rollers for reducing the thickness of the first sheet of dough to a predetermined value, such as from about lmm to 2.5mm, preferably below about 2mm, prior to feeding to the cutting unit.
The apparatus may further comprise compression means for compressing the strips into said second and third sheets of dough.
Also according to the invention there is provided a method of producing striped dough, comprising the steps of:
cutting a first sheet of dough into a plurality of strips to produce first and second sets of strips, respectively;
contacting a second sheet of dough with said first set of strips, whereby the strips are arranged in spaced relationship on said second sheet of dough; and contacting a third sheet of dough with said second set of strips, whereby the strips are arranged in spaced relationship on said third sheet of dough.
- 3 -Said first and second seta of strips may, respectively, comprise odd-numbered and even-numbered strips when counted from one side of the sheet of dough to the other side.
The first, second and third sheet of dough may be of different colours.
The second and third sheets of dough may be the same colour.
The invention will now be described, by way of an example, with reference to the accompanying drawing, in which:
Figure 1 is a three-dimensional view of a pasta machine according to the invention;
and Figure 2 is a fragmentary view showing a dough cutting unit of the machine of Figure 1.
Referring to Figure 1, reference numeral 10 generally indicates a pasta machine for making striped dough.
- 4 -The machine 10 comprises a first roller 12 for supporting a first sheet of dough 14 rolled up into a roll, a second roller 16 for supporting a second sheet of dough 18 rolled up into a roll and a third roller 20 for supporting a third sheet of dough 22 rolled up into a roll.
The machine 10 further comprises a cutting unit 24, a pair of compression rollers 26, 28 on opposite sides of the cutting unit 24 and a pair of take-up rollers 30, 32 for receiving the finished product.
The cutting unit 24 (Figure 2) comprises a pair of rollers 34, 36 provided with opposed cutting flanges or elements 38, 40 thereon.
The operation of the machine 10 will now be described with reference to a process for producing two different coloured sheets of dough (yellow and green in the present example) with coloured stripes (red in the present example) provided thereon.
The machine is set-up so that the dough 14 on the first roller 12 is red coloured dough and the dough on the second and third rollers 16, 20 are yellow and green coloured dough, respectively.
- 5 -Alternatively, the sheets of dough 14, 18 and 22 are fed from machines producing them.
The red dough 14 is thinned down to approximately l.5mm thickness and is then fed into the cutting unit 24, while the yellow and green dough layers 18, 22 are fed towards the sides of the cutting unit 24. As the red dough sheet 14 passes between the rollers 34, 36 it is cut by the cutting elements 38, 40 into two sets of parallel strips 42, 44, respectively being odd-numbered and even-numbered when counted from one side of the dough sheet 14. The strips 42, 44 are about lOmm wide. The alternating strips 42, 44 are fed to the yellow and green dough sheets 18, 22 respectively. Thus, the odd-numbered strips 42 are fed towards the yellow dough sheet 18 and the even numbered strips 44 are fed to the green dough sheet 22.
The strips 42, 44 are laid beneath the yellow and green dough sheets 18, 22, respectively, and the dough sheets 18, 22 and corresponding strips 42, 44 are then fed through the pairs of calibrating or calendaring rollers 26, 28, respectively, where the strips 42, 44 are compressed into the dough sheets 18, 22 to form striped dough sheets which are received on the take-up rollers 30, 32, respectively.

Claims

CA 2286523 1999-10-18 1999-10-18 Pasta machine Abandoned CA2286523A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CA 2286523 CA2286523A1 (en) 1999-10-18 1999-10-18 Pasta machine

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CA 2286523 CA2286523A1 (en) 1999-10-18 1999-10-18 Pasta machine

Publications (1)

Publication Number Publication Date
CA2286523A1 true CA2286523A1 (en) 2001-04-18

Family

ID=4164399

Family Applications (1)

Application Number Title Priority Date Filing Date
CA 2286523 Abandoned CA2286523A1 (en) 1999-10-18 1999-10-18 Pasta machine

Country Status (1)

Country Link
CA (1) CA2286523A1 (en)

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Legal Events

Date Code Title Description
FZDE Dead