CA2275112C - Systeme de chauffage dielectrique capacitif
- Google Patents
Systeme de chauffage dielectrique capacitif
Download PDF
Info
Publication number
CA2275112C
CA2275112CCA002275112ACA2275112ACA2275112CCA 2275112 CCA2275112 CCA 2275112CCA 002275112 ACA002275112 ACA 002275112ACA 2275112 ACA2275112 ACA 2275112ACA 2275112 CCA2275112 CCA 2275112C
Authority
CA
Canada
Prior art keywords
food product
frequency
signal
temperature
resonance frequency
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Oregon State Board of Higher Education
Original Assignee
Oregon State Board of Higher Education
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US09/295,666external-prioritypatent/US6303166B1/en
Application filed by Oregon State Board of Higher EducationfiledCriticalOregon State Board of Higher Education
Publication of CA2275112A1publicationCriticalpatent/CA2275112A1/fr
Application grantedgrantedCritical
Publication of CA2275112CpublicationCriticalpatent/CA2275112C/fr
Influence of moisture content on inactivation of Escherichia coli O157: H7 and Salmonella enterica serovar Typhimurium in powdered red and black pepper spices by radio-frequency heating