CA2273277A1 - The use of oligosaccharides to increase the sweetness and improve the taste of an acesulfame-k/aspartame mixture - Google Patents

The use of oligosaccharides to increase the sweetness and improve the taste of an acesulfame-k/aspartame mixture Download PDF

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Publication number
CA2273277A1
CA2273277A1 CA002273277A CA2273277A CA2273277A1 CA 2273277 A1 CA2273277 A1 CA 2273277A1 CA 002273277 A CA002273277 A CA 002273277A CA 2273277 A CA2273277 A CA 2273277A CA 2273277 A1 CA2273277 A1 CA 2273277A1
Authority
CA
Canada
Prior art keywords
acesulfame
sweetness
oligosaccharides
taste
improve
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CA002273277A
Other languages
French (fr)
Other versions
CA2273277C (en
Inventor
Martin Jager
Margit Wiedmann
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Celanese Sales Germany GmbH
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DE19653354A external-priority patent/DE19653354C1/en
Priority claimed from DE19732351A external-priority patent/DE19732351A1/en
Application filed by Individual filed Critical Individual
Publication of CA2273277A1 publication Critical patent/CA2273277A1/en
Application granted granted Critical
Publication of CA2273277C publication Critical patent/CA2273277C/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
  • Fats And Perfumes (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

The present invention relates to the use of oligosaccharides to increase the sweetness and improve the taste of an acesulfame-k/aspartame mixture.
CA002273277A 1996-12-20 1997-12-08 The use of oligosaccharides to increase the sweetness and improve the taste of an acesulfame-k/aspartame mixture Expired - Fee Related CA2273277C (en)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
DE19653354A DE19653354C1 (en) 1996-12-20 1996-12-20 Use of oligo:saccharide(s)
DE19653354.6 1996-12-20
DE19732351A DE19732351A1 (en) 1997-07-28 1997-07-28 Increasing sweetness and enhancing taste of high-intensity sweetener mixtures
DE19732351.0 1997-07-28
PCT/EP1997/006845 WO1998027832A2 (en) 1996-12-20 1997-12-08 The use of oligosaccharides to increase the sweetness and improve the taste of an acesulfame-k/aspartame mixture

Publications (2)

Publication Number Publication Date
CA2273277A1 true CA2273277A1 (en) 1998-07-02
CA2273277C CA2273277C (en) 2008-04-01

Family

ID=26032530

Family Applications (1)

Application Number Title Priority Date Filing Date
CA002273277A Expired - Fee Related CA2273277C (en) 1996-12-20 1997-12-08 The use of oligosaccharides to increase the sweetness and improve the taste of an acesulfame-k/aspartame mixture

Country Status (16)

Country Link
EP (1) EP0946112B1 (en)
JP (1) JP2001506856A (en)
AR (1) AR010368A1 (en)
AT (1) ATE211361T1 (en)
AU (1) AU718640B2 (en)
BR (1) BR9714416A (en)
CA (1) CA2273277C (en)
DE (1) DE59706117D1 (en)
DK (1) DK0946112T3 (en)
ES (1) ES2170971T3 (en)
HU (1) HU223336B1 (en)
NO (1) NO992783D0 (en)
NZ (1) NZ336327A (en)
PL (1) PL334010A1 (en)
TR (1) TR199901365T2 (en)
WO (1) WO1998027832A2 (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7611709B2 (en) 2004-05-10 2009-11-03 Boehringer Ingelheim Pharma Gmbh And Co. Kg 1,4 O-linked saccharose derivatives for stabilization of antibodies or antibody derivatives
US7723306B2 (en) 2004-05-10 2010-05-25 Boehringer Ingelheim Pharma Gmbh & Co. Kg Spray-dried powder comprising at least one 1,4 O-linked saccharose-derivative and methods for their preparation
US7727962B2 (en) 2004-05-10 2010-06-01 Boehringer Ingelheim Pharma Gmbh & Co. Kg Powder comprising new compositions of oligosaccharides and methods for their preparation
EP1965666A4 (en) * 2005-12-30 2011-03-09 Pepsico Inc PREPARATION OF STORAGE-STABLE BEVERAGE

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL1012701C2 (en) * 1999-07-26 2001-01-29 Sara Lee De Nv Sweetener.
GB0229015D0 (en) 2002-12-12 2003-01-15 Novartis Nutrition Ag New Compound
US20060134291A1 (en) * 2003-07-14 2006-06-22 Susanne Rathjen Sweetener compositions with a sweetness and taste profile comparable to HFCS 55
WO2007061757A1 (en) * 2005-11-23 2007-05-31 The Coca-Cola Company Natural high-potency tabletop sweetener compositions with improved temporal and/or flavor profile, methods for their formulation, and uses
US8993027B2 (en) 2005-11-23 2015-03-31 The Coca-Cola Company Natural high-potency tabletop sweetener compositions with improved temporal and/or flavor profile, methods for their formulation, and uses
US9101160B2 (en) 2005-11-23 2015-08-11 The Coca-Cola Company Condiments with high-potency sweetener
US8512789B2 (en) * 2005-11-23 2013-08-20 The Coca-Cola Company High-potency sweetener composition with dietary fiber and compositions sweetened therewith

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2628294C3 (en) * 1976-06-24 1978-12-14 Hoechst Ag, 6000 Frankfurt Sweetener blend with improved sucrose-like taste
US5164214A (en) * 1987-12-10 1992-11-17 Rudolf-Wild Gmbh & Co. Kg Sweetening agent
WO1992008368A1 (en) * 1991-09-30 1992-05-29 Wm. Wrigley Jr. Company Chewing gum containing fructooligosaccharides
EP0646326A1 (en) * 1993-09-01 1995-04-05 Iwata Chemical Co., Ltd. Sweetening composition and process for its production
DE19514274A1 (en) * 1995-04-21 1996-10-24 Krueger Gmbh & Co Kg Tablet contg. inulin and salts to cause fizzing

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7611709B2 (en) 2004-05-10 2009-11-03 Boehringer Ingelheim Pharma Gmbh And Co. Kg 1,4 O-linked saccharose derivatives for stabilization of antibodies or antibody derivatives
US7723306B2 (en) 2004-05-10 2010-05-25 Boehringer Ingelheim Pharma Gmbh & Co. Kg Spray-dried powder comprising at least one 1,4 O-linked saccharose-derivative and methods for their preparation
US7727962B2 (en) 2004-05-10 2010-06-01 Boehringer Ingelheim Pharma Gmbh & Co. Kg Powder comprising new compositions of oligosaccharides and methods for their preparation
EP1965666A4 (en) * 2005-12-30 2011-03-09 Pepsico Inc PREPARATION OF STORAGE-STABLE BEVERAGE
EP2491801A1 (en) * 2005-12-30 2012-08-29 PepsiCo, Inc. Shelf-stable beverage composition
US9131717B2 (en) 2005-12-30 2015-09-15 Pepsico, Inc. Shelf-stable beverage composition

Also Published As

Publication number Publication date
CA2273277C (en) 2008-04-01
BR9714416A (en) 2000-04-18
NZ336327A (en) 2001-01-26
NO992783L (en) 1999-06-08
DK0946112T3 (en) 2002-04-22
AR010368A1 (en) 2000-06-07
ES2170971T3 (en) 2002-08-16
NO992783D0 (en) 1999-06-08
HUP0000462A2 (en) 2000-06-28
EP0946112A2 (en) 1999-10-06
WO1998027832A3 (en) 1998-08-13
AU5660398A (en) 1998-07-17
ATE211361T1 (en) 2002-01-15
JP2001506856A (en) 2001-05-29
AU718640B2 (en) 2000-04-20
WO1998027832A2 (en) 1998-07-02
PL334010A1 (en) 2000-01-31
HU223336B1 (en) 2004-06-28
DE59706117D1 (en) 2002-02-28
TR199901365T2 (en) 1999-12-21
HUP0000462A3 (en) 2000-12-28
EP0946112B1 (en) 2002-01-02

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