CA2254976A1 - A food product with a filling and a method of producing it - Google Patents

A food product with a filling and a method of producing it

Info

Publication number
CA2254976A1
CA2254976A1 CA002254976A CA2254976A CA2254976A1 CA 2254976 A1 CA2254976 A1 CA 2254976A1 CA 002254976 A CA002254976 A CA 002254976A CA 2254976 A CA2254976 A CA 2254976A CA 2254976 A1 CA2254976 A1 CA 2254976A1
Authority
CA
Canada
Prior art keywords
shell
filling
substance
producing
food product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CA002254976A
Other languages
French (fr)
Other versions
CA2254976C (en
Inventor
Renato Rosso
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Soremartec SA
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from CH00615/97A external-priority patent/CH691651A5/en
Application filed by Individual filed Critical Individual
Publication of CA2254976A1 publication Critical patent/CA2254976A1/en
Application granted granted Critical
Publication of CA2254976C publication Critical patent/CA2254976C/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Landscapes

  • Confectionery (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

The product, formed essentially as a praline, comprises a shell (1, 5) which encloses a creamy filling with very low viscosity (4, 8), possibly enhanced by a nut (3). The shell, which is covered with one or more coating layers (9, 11), possibly with the addition of a sprinkled substance (10) and decorative elements (12, 13), is constituted by two half-shells (1, 5) coupled face to face. One (1) of the half-shells is made of a mouldable substance such as chocolate, whereas the other half-shell (5) is made of wafer. The contribution of the half-shell (1) made of a mouldable substance to the weight of the shell is preferably greatly predominant in comparison with the corresponding contribution of the wafer half-shell (5).
CA002254976A 1997-03-14 1998-03-09 A food product with a filling and a method of producing it Expired - Fee Related CA2254976C (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
CH00615/97A CH691651A5 (en) 1997-03-14 1997-03-14 A food product with filling and relative manufacturing method.
CH0615/97 1997-03-14
PCT/EP1998/001359 WO1998041105A1 (en) 1997-03-14 1998-03-09 A food product with a filling and a method of producing it

Publications (2)

Publication Number Publication Date
CA2254976A1 true CA2254976A1 (en) 1998-09-24
CA2254976C CA2254976C (en) 2006-02-14

Family

ID=35892353

Family Applications (1)

Application Number Title Priority Date Filing Date
CA002254976A Expired - Fee Related CA2254976C (en) 1997-03-14 1998-03-09 A food product with a filling and a method of producing it

Country Status (1)

Country Link
CA (1) CA2254976C (en)

Also Published As

Publication number Publication date
CA2254976C (en) 2006-02-14

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Legal Events

Date Code Title Description
EEER Examination request
MKLA Lapsed