CA2220691A1 - Process for making stable emulsified dressings with polyol fatty acid polyesters - Google Patents

Process for making stable emulsified dressings with polyol fatty acid polyesters

Info

Publication number
CA2220691A1
CA2220691A1 CA002220691A CA2220691A CA2220691A1 CA 2220691 A1 CA2220691 A1 CA 2220691A1 CA 002220691 A CA002220691 A CA 002220691A CA 2220691 A CA2220691 A CA 2220691A CA 2220691 A1 CA2220691 A1 CA 2220691A1
Authority
CA
Canada
Prior art keywords
fatty acid
polyol fatty
acid polyesters
weight percent
prepared
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CA002220691A
Other languages
French (fr)
Other versions
CA2220691C (en
Inventor
Mark Stuart Miller
Kevin James Surber
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Mondelez International Inc
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority claimed from PCT/US1996/007013 external-priority patent/WO1996039049A1/en
Publication of CA2220691A1 publication Critical patent/CA2220691A1/en
Application granted granted Critical
Publication of CA2220691C publication Critical patent/CA2220691C/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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Abstract

A method of making stable, low-calorie emulsion-type dressings wherein the triglyceride oil is replaced wholly or partially with an edible, wholly or partially nondigestible, low-calorie polyol fatty acid polyester is provided. A preemulsion containing at least a portion of the polyol fatty acid polyester, preferably sucrose fatty acid polyester, is prepared in a thickened gum solution. The preemulsion is then combined with the remaining ingredients. Stable mayonnaise-type products can be prepared containing about 40 to 60 weight percent polyol fatty acid polyesters. By incorporating a starch, viscous salad dressings containing about 12 to 50 weight percent polyol fatty acid polyesters can be prepared. The mayonnaise-type products can be used as a base for pourable salad dressings containing about 12 to 50 weight percent polyol fatty acid polyesters.
CA002220691A 1995-06-05 1996-05-31 Process for making stable emulsified dressings with polyol fatty acid polyesters Expired - Fee Related CA2220691C (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US46693395A 1995-06-05 1995-06-05
US466,933 1995-06-05
PCT/US1996/007013 WO1996039049A1 (en) 1995-06-05 1996-05-31 Process for making stable emulsified dressings with polyol fatty acid polyesters

Publications (2)

Publication Number Publication Date
CA2220691A1 true CA2220691A1 (en) 1996-12-12
CA2220691C CA2220691C (en) 2005-02-15

Family

ID=23853636

Family Applications (1)

Application Number Title Priority Date Filing Date
CA002220691A Expired - Fee Related CA2220691C (en) 1995-06-05 1996-05-31 Process for making stable emulsified dressings with polyol fatty acid polyesters

Country Status (1)

Country Link
CA (1) CA2220691C (en)

Also Published As

Publication number Publication date
CA2220691C (en) 2005-02-15

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Legal Events

Date Code Title Description
EEER Examination request
MKLA Lapsed
MKLA Lapsed

Effective date: 20090601