CA2184520A1 - Method & Apparatus for Preparation & Packaging of Commercial Unfrozen Baked Waffles - Google Patents
Method & Apparatus for Preparation & Packaging of Commercial Unfrozen Baked WafflesInfo
- Publication number
- CA2184520A1 CA2184520A1 CA 2184520 CA2184520A CA2184520A1 CA 2184520 A1 CA2184520 A1 CA 2184520A1 CA 2184520 CA2184520 CA 2184520 CA 2184520 A CA2184520 A CA 2184520A CA 2184520 A1 CA2184520 A1 CA 2184520A1
- Authority
- CA
- Canada
- Prior art keywords
- baked
- waffles
- waffle
- aseptic
- sealed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
Baked waffles, especially breakfast waffles, are brought to the market for commercial sale in unfrozen condition, being packaged in sealed aseptic packages. The waffles are prepared by being baked to an extent less than 100% and greater than about 80% baked, and at least until the temperature of the interior of the waffle being baked has reached at least 72°C. The waffles are removed from their waffle form and transferred to a packaging station while still hot, and are placed into heat stable package that is sealed while each baked waffle remains at an elevated temperature, thereby rendering the package aseptic. The sealed aseptic packages are cooled and stored so that the baked waffles arrive for commercial sale in unfrozen condition. The baked waffles, in their sealed aseptic packages, may have a shelf-life of up to three months. Conveniently, the baked waffles are prepared in an apparatus which comprises two chains of opposed waffle iron forms which pass through an oven for baking. The chain runs formed by a plurality of opposed waffle irons are positioned so that the waffle irons are closed and opened due to the geometry of the chain runs, whereby loading and unloading each respective waffle iron is easily effected. Generally, a heated discharge conveyor zone is located at the exit end of the oven so that the temperature of the baked waffles remains at an elevated temperature throughout the period of time following its baking and until it is placed into the packaging. This renders the package aseptic; and after sealing the aseptic package, it is taken for subsequent cooling and handling into the commercial market. Thus, the baked waffles are brought to the market unfrozen, in sealed aseptic packages.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US53711895A | 1995-09-29 | 1995-09-29 | |
US08/537,118 | 1995-09-29 |
Publications (2)
Publication Number | Publication Date |
---|---|
CA2184520A1 true CA2184520A1 (en) | 1997-03-30 |
CA2184520C CA2184520C (en) | 2000-02-22 |
Family
ID=24141291
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CA 2184520 Expired - Fee Related CA2184520C (en) | 1995-09-29 | 1996-08-30 | Method & apparatus for preparation & packaging of commercial unfrozen baked waffles |
Country Status (1)
Country | Link |
---|---|
CA (1) | CA2184520C (en) |
-
1996
- 1996-08-30 CA CA 2184520 patent/CA2184520C/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
MX9604410A (en) | 1997-09-30 |
CA2184520C (en) | 2000-02-22 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
EEER | Examination request | ||
MKLA | Lapsed |