CA2171530A1 - Pyrophosphate diesters for tartar control - Google Patents

Pyrophosphate diesters for tartar control

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Publication number
CA2171530A1
CA2171530A1 CA 2171530 CA2171530A CA2171530A1 CA 2171530 A1 CA2171530 A1 CA 2171530A1 CA 2171530 CA2171530 CA 2171530 CA 2171530 A CA2171530 A CA 2171530A CA 2171530 A1 CA2171530 A1 CA 2171530A1
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Canada
Prior art keywords
group
composition according
pyrophosphate
oral
bis
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Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
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CA 2171530
Other languages
French (fr)
Inventor
Dennis George Anthony Nelson
Jeffrey Charles Hayes
Dorothy Jean Stuart
Michael Johannes Eis
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Procter and Gamble Co
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Individual
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Publication date
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Publication of CA2171530A1 publication Critical patent/CA2171530A1/en
Abandoned legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00Cosmetics or similar toiletry preparations
    • A61K8/18Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/30Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
    • A61K8/55Phosphorus compounds
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61QSPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q11/00Preparations for care of the teeth, of the oral cavity or of dentures; Dentifrices, e.g. toothpastes; Mouth rinses

Abstract

A tartar control oral composition containing carrier material and certain 1,2-substituted dihydrogen pyrophosphate compound with flavorant, coolant, sweetener and/or antimicrobial components is described.

Description

2 1 ~ 1 5 3 0 PCT/US9~/10227 PYROPHOSPHATE DIESTERS FOR TARTAR CONTROL

BACKGRO~ND OF THE rNVENTION
The present invention relates to compositions comprising one or more phosphate derivatives, and carrier materials wherein the compositions are in a form suitable for oral or topical administration. These compositions preferably contain a 10 safe and effective amount of one or more active materials such as those whichprovide nutritional, therapeutic, antimicrobial, pharmaceutical medicinal, and/or aesthetic benefit, and those commonly used in health care products.
A wide variety of flavor, coolant and sweetener agents are used in consumer and health care products today. Aesthetic qualities of these compositions such as 15 taste, smell, mouthfeel, and after-taste are important concerns for consumer acceptability. Products with poor flavor, a bad after-taste or other negative aesthetics may limit consumer acceptability initially or over an extended period of time, thereby limiting consumer usage and compliance with treatment regimens.
An additional aspect of consumer acceptability and compliance is the 20 consumer's perception of efficacy. Consumer satisfaction with a product is likely to be increased if some type of sensory signal exists to remind the consumer that the product is working after ingestion, administration or expectoration.
It has been discovered that phosphate derivatives comprising flavor, coolant, and/or sweetener components may be incorporated into oral or topical compositions 25 to deliver pleasing aesthetics and high consumer acceptability. It has also been discovered that these compositions for oral or topical administration may be formulated to include a safe and effective amount of one or more actives. These compositions may provide sustained coolant, flavor and/or sweetener activity, depending on the particular derivative being used. These phosphate derivatives may 30 also serve to improve the aesthetics of the compositions and provide a sensory signal to the user.
It has also been discovered that a specific type of phosphate derivative, 1,2-disubstituted-dihydrogen pyrophosphate and salts thereof, can be used in oral compositions to achieve several possible benefits: tartar control, improved taste 35 (cooling and/or flavoring) and/or an antimicrobial effect (see section herein entitled "Pyrophosphate Diesters in Oral Compositions" and Example V on).

W O 95/07684 PCT~US9~110227 5~ 0 2 ~

All percentages and ratios used herein are by weight, and all measurements are made at 25C, unless otherwise specified.
SU~ARY OF THE INVENTIQN
The present invention relates to a tartar control oral composition, comprising, S by weight of the composition:
(a) from about 0.001% to about 20% of one or more compounds of the formula;

R ~ ¦ \ R' /\X / ' X' /
X"

R~/ n where R and R' are independently selected from the group consisting of a coolant component, a sweetener component, an antimicrobial agent and a flavorant component; and where R or R' is hydrogen, each R" is independently selected from the group consisting of R and R", an adherent group, M+, M++, C+, and hydrogen;
X, X', and X" are independently selected from the group consisting of oxygen, nitrogen, and sulfur;
n is an integer greater than or equal to l;
M+ and M++ are physiologically relevant metal cations; and C+ is an organic cation; and (b) from about 80% to about 99.999% of a carrier material;
and wherein further the composition is in a form suitable for oral iqdministration.
DETAILED DESCRIPTION OF THE rNVENTION
The subject invention relates to a composition comprising one or more phosphate derivatives, and carrier materials wherein the compositions are in a form woss/076&~4 2 1 7 1 5 30 PCT~S94/10227 suitable for oral or topical administration. These compositions also preferably contain a safe and effective amount of one or more actives.
The term "active" as used herein means an agent which provides an effect greater than an excipient such as agents providing nutritional, therapeutic, medicinal, antimicrobial, and/or aesthetic benefit, and those commonly used in health care products.
The phrase "suitable for oral or topical administration" as used herein means any formulation that is suitable for the convenient administration of the composition whereby the composition is intentionally swallowed, chewed, ingested, retained in the oral cavity for any period oftime, placed in contact with internal mucous membranes of the body, such as those of the nose, mouth, or throat whether by direct or indirect application or inhalation to the nasal passages, or applied to the surfaces of the skin for therapeutic reasons or reasons other than for cosmetic benefit.
The phrase "a safe and e~ective amount", as used herein, means a sufficient amount of material to provide the desired benefit without undue adverse side effects (such as toxicity, irritation or allergic response) commensurate with a reasonable benefit/risk ratio when used in the manner of this invention. The specific safe and effective amount will vary with such factors as the particular condition that is being treated, the severity of the condition, the duration of the treatment, the physical condition of the patient, the nature of concurrent therapy (if any), and the specific formulation and optional components employed.
The components for use in the present compositions and the preferred amounts to be utilized are described in detail hereinafter.
Phosphate Derivatives:
The present invention compositions contain one or more phosphate derivatives. These compounds may be formulated by phosphorylating a least one coolant, sweetener or flavorant component. These compounds also include linking at least one coolant, sweetener or flavorant component to an adherent component via a phosphate bridge. In addition, pyrophosphate and triphosphate groupings may be substituted for the phosphate group. Coolant, flavorant, or adherent components may also be linked to phosphorous via two functional groups or attachment sites.Furthermore, the phosphate derivatives described above may be bound via coulombic interaction with charged compounds or materials, including polymers.
The present compositions may deliver the desired coolant, flavorant and/or sweetener qualities through the action of the phosphate derivative itself. The compositions potentially provide a sustained effect through the release of the coolant, WO 95/0768~ PCT/US9~1/10227 flavorant and/or sweetener component from the molecule after cleavage by phosphatase enzymes.
The term "coolant component" as used herein refers to coolant compounds having a hydroxy, amino, or thiol functionality which is capable of forming an ester, S amido, or thioester linkage with a phosphorus(V) atom. Preferred coolant components are selected from the group consisting of l-menthol, d-menthol, 3-1-menthoxypropane-1,2-diol ("TK-I0"), menthone glycerol acetal ("MGA"), and 1-menthyl lactate.
The term "flavorant component" as used herein refers to flavorant compounds 10 having a hydroxy, amino, or thiol functionality which is capable of forming either an ester, amido, or thioester linkage with a phosphorus(V) atom. Preferred flavorant compounds are selected from the group consisting of methyl salicylate, eugenol, vanillin, thymol, cinnamaldehyde glycerol acetal ("CGA"), and linalool.
The term "sweetener component" as used herein refers to sweetener 15 compounds having a hydroxy, amino, or thiol functionality which is capable offorming either an ester, amido, or thioester linkage with a phosphorus(V) atom.
Preferred sweetener components are saccharin, mannitol, sorbitol, glucose, sucrose, fructose, and neohesperidin dihydrochalcone.
The term "adherent component" as used herein refers to either monomers, 20 oligomers, or polymers having hydroxy, amino, or thiol functionalities which are capable of forming either ester amido, or thioester linkages with phosphorus(V) atoms. The monomers, oligomers, or polymers may also possess additional hydroxy,amino, or thiol groups which may either remain unsubstituted or be linked via ester amido, or thioester linkages to a phosphorus(V) atom which is also attached to a25 coolant, flavor, or active portion. P-eferred compounds are selected from the group consisting of C12-C18 diacyl glycerol, partially hydrolyzed vinyl acetate/ethylene copolymer, cellulose, chitin, glucose, glucosamine, silica gel, glycerol, and methyl vinyl ether-maleic acid.
The terms "M+" and "M++" as used herein refer to physiologically relevant 30 metal cations. The phrase "physiologically relevant metal cations" as used herein refers to metal cations that are significant to the organic or bodily processes of a human or lower animal. Preferred "M+" cations are sodium and potassium.
Plert:lled "M++" cations are calcium, zinc, and magnesium.
The term "C+" as used herein refers to an "organic" cation. An "organic"
35 cation as used herein refers to cations that contain positively charged nitrogen, phosphorous, oxygen, or sulfur atoms. Such cations may contain more than one positively-charged site and in the case of oligomers or polymers containing nitrogen, WO 95/076;8'~ PCTIUS9~/10227 ~ 5 phosphorous, oxygen, or sulfur atoms, many positively-charged centers may exit.
Preferred "organic" cations include ammonium, protonated amines such as protonated glucosamine, and partially or fully protonated amine-containing polymers such as protonated chitosan.
The phosphate derivatives of this invention are represented by the following formula: =

R / ¦¦ R' /~X/ IP X'/
X"
I o ~ J

In the above formula, R is selected from the group consisting of a coolant component, a sweetener component, and a flavorant component;
R' and R" are independently selected from the group consisting of R, an adherent component, M+, M+~, C+, and hydrogen;
X, X', and X" are independently selected from the group consisting of oxygen, nitrogen, and sulfur; and n is an integer from 1 to 3.
In addition, R' may equal R", preferably wherein R' and R" are selected from the group consisting of calcium, zinc, manganese, and magnesium.
Preferred phosphate derivatives have the formula:

W O 95/07684 PCTrUS9~/10227 2~7~53~ o R ~ \ R' /\X / ' X' X"

R~ / n In the above formula:
R is selected from the group consisting of l-menthol, d-menthol, TK-I0, S MGA, I-menthyl lactate, methyl salicylate, saccharin, mannitol, sorbitol, glucose, sucrose, fructose, neohesperidin dihydrochalcone, eugenol, vanillin, thymol, CGA~
and linalool;
R' and R" are independently selected from the group consisting of R, C12-C18 diacyl glycerol, partially hydrolyzed vinyl acetate-ethylene copolymer, cellulose, 10 chitin, glucosamine, silica gel, glycerol, lower alkyl vinyl ether maleic acids, sodium, potassium, calcium, zinc, magnesium, ammonium, protonated amines, partially or fully protonated amine-containing polymers, and hydrogen, X, X', and X" are independently selected from the group consisting of oxygen, nitrogen, and sulfur; and n is and integer from l to 3.
In addition, R' may equal R", preferably wherein R' and R" are independently selected from the group consisting of calcium, zinc, manganese, and magnesium.
Most preferred phosphate derivatives are menthyl monophosphate, eugenyl monophosphate, thymyl monophosphate, menthyl diphosphate, bis menthyl 20 pyrophosphate, and menthyl triphosphate. "Menthol" and "menthyl" herein refer to d or l (most pre~l ed) or racemic mixtures of d and l.
The phosphate derivatives are used in the present invention at levels of from about 0.001% to about 25%, preferably from about 0.01% to about 15%, by weight of the composition.
25 Carrier M~teri~ls:
In formulating the compositions of this invention the phosphate derivative will be incorporated into a carrier which may be completely inert or which may be or contain other active ingredients. The term "carrier materials", as used herein, means one or more compatible substances suitable for administration to a human or lower 30 animal. The term "compatible", as used herein means that the components of the W095/07684 2 1 7 ~ 530 PCTJUSg4/10227 compositions are capable of being commingled with phosphate derivatives, actives, and with each other, in a manner such that there is no interaction which would substantially reduce the efficacy of the present compositions under ordinary usesituations. Carrier materials must also be of sufflciently high purity and sufficiently 5 low toxicity to render them suitable for administration to the human or lower animal being treated.
A wide variety of carriers will be suitable depending upon the end use of the compositions. The phosphate derivatives can be incorporated into a range of compositions generally divided into oral and topical compositions, both terms being 10 meant in their broadest possible sense. Oral compositions include not only foodstuffs and beverages taken into the mouth and swallowed, but also other orally ingestedcompositions taken into the mouth for reasons other than for sustenance. Such compositions include (but are not limited to) solid oral dosage forms such as tablets, tablet coatings, caplets, hydrogels, and liquid oral dosage forms such as syrups, 15 emulsions and suspensions. Oral compositions also include those compositions which are taken into the mouth but are not necessarily swallowed, e.g. chewing gum.
Topical compositions include compositions applied to, or which in normal usage come in contact with, the internal membranes of the body such as those of the nose, mouth, or throat, whether by direct or indirect application. Such compositions 20 include (but are not limited to) nasal sprays, dentifrices, oral rinses, lozenges, foams, gels, and throat sprays. Topical compositions may also be compositions applied to the external surfaces of the body for therapeutic reasons or reasons other than for cosmetic benefit. Such compositions include ointments, lotions, gels, and creams.
Preferred compositions of the present invention are health care compositions such as 25 dentifrices, oral rinses, liquid oral dosage forms and nasal sprays.
The present compositions preferably comprise from about 0.1% to about 99%, and preferably from about 1% to about 99%, by weight of the composition.
Suitable carrier materials herein, depending on intended end use, are selected from the group consisting of solvents, suspending agents, solubilizing agents, diluents, 30 surfactants, buffers, lubricants, thickeners, emulsifiers, flavoring agents, colorants, humectants, sweeteners, co-solvents, binders, disintegrating agents, flow-inducing agents, coolants, wetting agents, antioxidants, stabilizers, and tableting agents.
Dentifrices Dentifrice compositions may be of the liquid, paste, powder or gel type.
35 These compositions will usually comprise a finely divided abrasive or polishing material, e.g. precipitated chalk, silica, magnesium silicate, calcium polymetaphosphate, aluminum hydroxide or other similar materials well known in the WO 95/07684 PCT/US9~/10227 30 ~ ~

art. Abrasive materials are more fully described in U.S. Patent 3,070,510, Cooley et al., December 25, 1962, which is incorporated herein by reference. TooLnpaste compositions additionally contain a surfactant or foaming agent. Suitable surfactants are those which are reasonably stable and foam throughout a wide pH range, S including non-soap anionic, nonionic, cationic, zwitterionic and amphoteric organic synthetic detergents. These surfactants are disclosed by Gieske et al. in U.S. Patent 4,051,234, issued September 27, 1977, also incorporated herein by reference.
Optional ingredients in dentifrice compositions include flavoring agents, colorants, buffers, lubricants, thickeners, emulsifiers or plasticizers, and humectants.
Dentifrice carrier materials typically comprise from about 50% to about 94%, andpreferably from about 60% to about 80%, by weight of the dentifrice compositions.
Oral Rinses Oral rinses usually comprise an aqueous, alcoholic, or aqueous-alcoholic solution of an antiseptic which is often colored or flavored for palatability. Optional ingredients include humectants, surfactants, sweeteners, emulsifying agents, fluoride ion sources, tartar control, and anti-plaque agents. Oral rinse products may also be formed by dissolving a powder or tablet containing stannous gluconate in water just prior to use.
Conventional oral rinse compositions generally comprise from about 0% to 60% ethyl alcohol, 0% to 20% of a humectant, 0% to 2% emulsifying agents, 0% to 0.5% sweetening agents, 0% to 0.3% flavoring agents and the balance water.
Liquid Oral Dosa~e Forms Liquid oral dosage forms include aqueous and nonaqueous solutions, emulsions, pseudo emulsions~ suspensions, and solutions and/or suspensions reconstituted from non-effervescent granules. These dosage forms also contain suitable solvents, emulsifying agents, buffering agents, suspending agents, diluents, natural and artificial sweeteners, coloring agents, and flavoring agents. Antioxldants such as butylated hydroxy anisole or butylated hydroxy toluene, and preservatives such as methyl or propyl paraben or sodium benzoate may also be included. Specific examples of carriers and excipients that may be used to formulate oral dosage forrns, are described by Roberts in U.S. Patent 3~903~297, issued September 2, 1975, which is incorporated herein by reference.
Since many of the actives are generally used in the form of a water-soluble salt, they can be readily incorporated into conventional aqueous-based formulations.
Water-insoluble or poorly soluble actives, generally in base form, may also be incorporated into aqueous-based orally acceptable carriers such as dispersions, suspensions, oil-in-water emulsions and the like by means of suitable dispersing, wo gs/076g~ 2 1 7 1 5 3 0 PCT/US9~/10227 suspending or emulsifying agents, respectively, which are readily apparent to those skilled in the art of formulations.
In preparing the liquid oral dosage forms, the active components are incorporated into an aqueous-based orally acceptable carrier consistent with conventional practices An "aqueous-based orally acceptable carrier" is one wherein the entire or predominant solvent content is water. Typical carriers include simple aqueous solutions, syrups, dispersions and suspensions, and aqueous based emulsions such as the oil-in-water type. The most p,efel,ed carrier is a suspension or solution of the phosphate derivative and active in an aqueous vehicle containing a suitable suspending or solubilizing agent. Suitable suspending agents include celluloses, carboxymethyl cellulose and its salts, guar gum and the like. Suitable solubilizing agents include sucrose solutions, ethanol, and surfactants such as polyoxyethylene derivatives of fatty acid partial esters of sorbitol anhydrides (e.g., Polysorbate 80).
Suspension systems, suspension and solubilizing agents, and methods for their use are described in M. Pernarowski, "Solutions, Emulsions and Suspensions"
Remington's Pharmaceutical Sciences (A. Osol, editor, 15th Edition, 1975), which is incorporated herein by reference. While the amount of water in the compositions of this invention can vary over quite a wide range depending upon the total weight and volume of the essential ingredients and other optional ingredients, the total water content will generally range from about 20% to about 75%, and preferably from about 20% to about 40%, by weight of the composition.
Although water itself may make up the entire carrier, typical oral formulations also contain a co-solvent including but not limited to alcohol, propylene glycol, glycerin, sorbitol solution, and the like, to assist solubilization and incorporation of water-insoluble ingredients, flavoring oils and the like into the composition. In general, the compositions preferably contain from about 5 to about 25 volume/volume percent of the co-solvent, most preferably from about 10 to about 20 volume/volume percent of the co-solvent.
Nasal Sprays Carriers suitable for nasal administration provide a product which is delivered to the nasal passages. Such carriers may be for example, aqueous or aerosol and are more fully described in Remington's Pharmaceutical Sciences (17th Edition, 1985), which is incorporated herein by reference. Such product forms include (but are not limited to) nasal solutions for use as drops or as sprays, nasal suspensions, nasal ointments, nasal gels, or other vehicles suitable for nasal administration.
Preferred nasal dosage forms are solutions, suspensions, and gels, which normally contain sodium chloride in a major amount of water (preferably purified WO 95/07681 PCT/US9~/10227 a ,0 water). Other ingredients including but not limited to: pH adjusters such as sodium hydroxide; emulsifiers or dispersing agents; buffering agents such as sodium bicarbonate; preservatives such as benzyl alcohol, parabens, benzalkonium chloride, chlorhexidine gluconate and disodium EDTA; agents for regulating isotonicity such S as sodium chloride, boric acid, potassium phosphate and propylene glycol; wetting agents; thickening agents such as methylcellulose, zanthan gum, carboxymethyl cellulose, and carbomer; humectants such as sorbitol, propylene glycol, sorbitol, and glycerol; surfactants such as polyoxyethylene derivatives of fatty acid partial esters of sorbitol anhydrides; and mixtures thereof, may also be present.
Solid Oral Dosage Forms The present composition may also be in a solid oral dosag~ form. Tablets can be compressed, triturated, freeze dried, sugar-coated, film-coated or multiple co,,,pl essed. The tablees may contain suitable binders, lubricants, diluents, disintegrating agents, coloring agents, flavoring agents, preservatives and flow-inducing agents. In general, carrier materials suitable for the preparation of unit dosage forms for oral administration are well-known in the art. Their selection will depend on secondary considerations like taste, cost, and shelf stability, which are not critical for the purposes of the present invention, and can be made without difficulty by a person skilled in the art. Techniques and compositions for making solid oral dosage forms are described in Marshall, "Solid Oral Dosage Forms", Modern Pharmaceutics, volume 7, (Banker and Rhodes, editors), 359-427 (1979), incorporated herein by reference Techniques and compositions for making tablets,capsules, and pills are describe~ In Remington's Pharmaceutical Sciences (ArthurOsol, editor), 1553-1593 (1980), incorporated herein by reference.
Lozen~es and Chewin~ Gums Other embodiments of the subject invention include lozenges and chewing gums. Lozenge compositions comprise a lozenge carrier (i.e. a candy base). Candybases are disclosed in U. S. Patent 4,472,373, Ryan, issued September 18, 1984, and in U.S. Patent 4,083,955, Grabenstetter et al., issued April 11, 1978. Chewing gum compositions comprise a chewing gum carrier such as those which are disclosed inthese same patents, both of which are incorporated herein by reference. Chewing gum carriers may comprise, for example, a gum base, flavoring agents, and sweetening agents.
Other Carriers The invention compositions may be formulated with a wide variety of carrier materials in addition to those already disclosed. Some examples of substances which can serve as carrier materials are sugars such as lactose, glucose, and sucrose;

21~153~
Wo 95/07684 PCT/US9~/10227 Il starches such as cornstarch and potato starch; cellulose and its derivatives such as sodium carboxymethylcellulose, ethylcellulose, cellulose acetate; powdered tragacanth; malt; gelatin; talc; stearic acid; magnesium stearate; dicalcium phosphate;
calcium sulfate; vegetable oils such as peanut oil, cottonseed oil, sesame oil, olive oil, corn oil, and oil of theobroma; polyols such as propylene glycol, glycerin, sorbitol, mannitol, and polyethylene glycol; agar; alginic acid; as well as other non-toxic compatible substances used in consumer or health care formulations.
Coolant materials may also be included as carrier materials in the invention compositions. Preferred coolants in the present compositions are the paramenthane carboxyamide agents such as N-ethyl-p-menthane-3-carboxamide (known commercially as "WS-3"), and 3-1-menthoxypropane-1,2-diol (known commercially as "TK-10"), and mixtures thereof. These coolants are described in PCT Patent Application Publication WO 92-17164, to Upson et al., published October 15, 1992.
TK-10 is also described in U.S. Patent 4,459,425 to Amano et al., issued July 10, 1984; and WS-3 and the paramenthane carboxyamide agents are also described in U.S. Patent 4,136,163 to Watson et al., issued January 23, 1979. The disclosures of all three of these patent publications are incorporated by reference herein in their entirety.
When desired or necessary, suitable binders, lubricants, and disintegrating agents can also be incorporated in the compositions. Suitable binders include starch, gelatin, natural sugars, corn sweeteners, natural and synthetic gums such as acacia sodium alginate, carboxymethylcellulose, microcrystalline cellulose, polyethylene glycol and waxes. Lubricants may include, for example, starch, methylcellulose, agar, bentonite, guar gum, etc. Wetting agents such as sodium lauryl sulfate, as well as coloring agents, flavoring agents, sweetening agents, excipients, tableting agents, stabilizers, antioxidants, and preservatives can also be present.
Active:
The invention compositions may also contain a safe and effective amount of one or more actives. Some actives that are useful in these compositions include (but are not limited to) antimicrobial agents such as iodine, sulfonamides, mercurials, bisbiguanides, or phenolics; antibiotics such as tetracycline, neomycin, kanamycin, metronidazole, or clindamycin; anti-inflammatory agents such as aspirin, acetaminophen, naproxen, ibuprofen, flurbiprofen, indomethacin, eugenol, or hydrocortisone; immune-suppressive or stimulatory agents such as methotrexate orlevamasole; dentinal desensitizing agents such as potassium nitrate, strontium chloride or sodium fluoride; odor masking agents such as peppermint oil or wo gS/7682 ~ 1 ~ 53~ 12 PCT/US9-1/10227 chlorophyll, immune reagents such as immunoglobulin or antigens; local anesthetic agents such as lidocaine or benzocaine; nutritional agents such as amino acids, essential fats, vitamins and minerals; antioxidants such as thymol, alphatocopherol and butylated hydroxy toluene; lipopolysaccharide complexing agents such as polymyxin; quaternary ammonium compounds such as benzalkonium chloride and cetyl pyridinium chloride; aromatics such as camphor, eucalyptus oil, and aldehyde derivatives such as benzaldehyde; denture adhesives such as lower alkyl vinyl ether-maleic acid or anhydride copolymers and their salts; coolants having therapeuticefficacy such as menthol; or peroxides such as urea peroxide. It is recognized that in certain forms of therapy, combinations of these agents in the same delivery system may be useful in order to obtain an optimal effect. Thus, for example, an antimicrobial and an anti-inflammatory agent may be combined in a single delivery system to provide combined effectiveness. Preferred actives are nutritional, therapeutic, medicinal, pharmaceutical, and those commonly used in health care products.
Preferred formulations for the present invention compositions which comprise one or more actives are dental care prepal~lions such as dentifrices and oral rinses, and cough/cold preparations in liquid oral dosage forms. Actives commonly utilized in cough/cold preparations include but are not limited to decongestants such as pseudoephedrine hydrochloride, phenylpropanolamine HCI, pseudoephrine hydrochloride and ephedrine hydrochloride; antitussives such as dextromethorphan, chlophedianol, carbetapentane, noscapine, codeine, hydrocodone, hydromorphone;
analgesics such as acetaminophen and ibuprofen; expectorants or mucolytics such as glyceryl guaiacolate, guaiacolate, terpin hydrate, ammonium chloride, N-acetylcysteine and ambroxol; antihistamines such as chlorpheniramine maleate, æatadine, doxylamine succinate, brompheniramine maleate and diphenhydramine hydrochloride; and non-sedating antihistamines such as astemizole, acrivastine, ketotifen, and terfenadine. These components as well as others are described in the following U.S. Patent 4,619,934 to Sunshine et al., issued October 28, 1986, andU.S. Patent 4,783,465 to Sunshine et al., issued November 8, 1988 which are incorporated herein by reference. Also useful are bronchodilators such as theophylline and albutsrol; and stimulants such as caffeine.
Oral forms of cough/cold preparations comprise a safe and effective amount of one or more active components. Solid oral dosage forms preferably contain from about 5% to about 95%, more preferably from about 10% to about 95%, and most preferably from about 25% to about 95%, of the active components. Liquid oral dosage forms preferably contain from about 1% to about 50%, more preferably from WO 95/07684 2 1 7 1 5~ ~ PCT/US9~/10227 1~

about 1% to about 25%, and most preferably from about 3% to about 10%, of the active components.
Dental care preparations typically comprise a soluble fluoride ion source as one of the actives. The soluble fluoride ion source is used in an amount sufficient to S provide from about 10 to about 5000 ppm ofthe fluoride ion. Preferred fluorides are sodium fluoride, stannous fluoride, inidium fluoride, and sodium monofluorophosphate. Norris et al., U.S. Patent 2,946735, issued July 26, 1960 and Widder et al., U.S. Patent 3,678,154, issued July 18, 1972, disclose such salts as well as others. Both patents are incorporated herein by reference in their entirety.
Various polymers and mixtures thereof are also useful in dental care preparations. These polymers may be synthetic anionic polymeric polycarboxylatesand their complexes and/or carboxyvinyl polymers. Polymers useful in the presentcompositions are disclosed in U.S. Patent 4,906,456 to Gaffer et al., issued March 6, 1990, incorporated herein by reference in its entirety.
Pyrophosphate salts are pharmaceutical actives that may also be included in dental care preparations. Any of the alkali metal pyrophosphate salts may be used in either their hydrated or unhydrated forms. Specific salts include tetra alkali metal pyrophosphate, dialkali metal diacid pyrophosphate, trialkali metal monoacid pyrophospate and mixtures thereof, wherein the alkali metals are preferably sodium 20 or potassium. Pyrophosphate salts are described in more detail in Kirk & Othmer, Encyclopedia of Chemical Technology, Second Edition, Volume 15, Interscience Publishers (1968), incorporated herein by reference in its entirety. The amount of pyrophosphate salt useful is any effective amount and is generally enough to provide at least 1.0% P2O7-4, preferably from about 1.5% to about 6%, and more preferably 25 from about 3.5% to about 6%, to the compositions. It is to be appreciated that the level of P2O7-4 is that capable of being provided to the composition (i.e., the theoretical amount at an appropriate pH) and that other pyrophosphate forms (e.g., HP2O7-3) may be present when a final product is established.
Anti-plaque and anti-gingivitis pharmaceutical actives may also be included in 30 the dental preparations. These actives include quaternary ammonium compounds or bis-biguanides such as chlorhexidine and stannous ion in the form of a combination of stannous fluoride and stannous gluconate. Oral compositions comprising stannous ion are described fully in U.S. Patent 5,004,597 to Majeti et al., issued April 2, 1991, incorporated herein by reference in its entirety. Disinfectant agents like triclosan and 35 antiseptic agents like thymol may also be included in the dental preparations.
Pharmaceutical actives commonly utilized in gastrointestinal products are those agents which are safe and effective when administered orally for treating WO 95/0768~ PCT/US9`1/10227 ~7~5~0 14 disorders of the upper gastrointestinal tract which result in symptoms of upper gastrointestinal tract distress. Compositions for relieving gastrointestinal distress may include antacid agents, acid secretion prevention agents, other pharmaceutical actives and mixtures thereof.
Antacid agents include aluminum carbonate, aluminum hydroxide, aluminum phosphate, aluminum hydroxy-carbonate, dihydroxy aluminum sodium carbonate, aluminum magnesium glycinate, dihydroxy aluminum amino acetate, dihydroxy aluminum aminoacetic acid, calcium carbonate, c ium phosphate, aluminum magnesium hydrated sulfates, magnesium aluminate, magnesium alumino silicates, magnesium carbonate, magnesium glycinate, magnesium hydroxide, magnesium oxide, magnesium trisilicate, sucralfate, sodium bicarbonate, and mixtures thereof.
Acid secretion prevention agents include cimetidine, ranitidine, famotidine, omeprazole, and mixtures thereof. Other useful pharmaceutical actives include antiflatulent agents such as simethicone and bismuth-containing agents such as, bismuth subsalicylate, bismuth aluminate, bismuth citrate, bismuth subcitrate, bismuth nitrate, bismuth subcarbonate, bismuth subgalate, and mixtures thereo The pharmaceutical actives comprise from about 1% to about 99%, and preferably from about 25% to about 60% by weight of the composition.

Pyrophosphate Diesters in Oral Compositions A second discovery concerns a tartar control oral composition containing carrier material and a specific type of pyrophosphate compound(s) of the formulabelow, wherein the composition is in a form which is suitable for oral administration The pyrophosphate compound has the following formula:

R ~( ¦ ¦ \ R' X / - X' X"

R~/ n =

wosslo76g4 2 1 7 1 5 3 ~ PCT/USg4/10227 where R and R' are independently selected from the group consisting of a coolant component, a sweetener component, an antimicrobial agent and a flavorantcomponent; and where R and R' is hydrogen, each R" is independently selected from the group consisting of R and R", an 5 adherent group, M+, M++, C+, and hydrogen;
X, X', and X" are independently selected from the group consisting of oxygen, nitrogen, and sulfur;
n is an integer greater than or equal to l;
M+ and M++ are physiologically relevant metal cations; and C+ is an organic cation; and These terms are described above.
Preferred pyrophosphate derivatives have the formula:

R 1( ¦¦ \ R' X / X' ~"
I

~ R'/ n In the above formula:
R and R' are independently selected from the group consisting of l-menthol, d-menthol, TK-I0, MGA, I-menthyl lactate, methyl salicylate, saccharin, mannitol, sorbitol, glucose, sucrose, fructose, neohesperidin dihydrochalcone, eugenol, vanillin, thymol, CGA, and linalool;
each R" is selected from the group consisting of R and R', C12-C18 diacyl glycerol, partially hydrolyzed vinyl acetate-ethylene copolymer, cellulose, chitin, glucosamine, silica gel, glycerol, lower alkyl vinyl ether maleic acids, sodium,potassium, calcium, zinc, magnesium, ammonium, protonated amines, partially or fully protonated amine-containing polymers, and hydrogen;
X, X', and X" are independently selected from the group consisting of oxygen (I)rerelled), nitrogen, and sulfur; and n is an integer from 2 (p~efe,led) to 3.

WO 95/07684 PCT/US9~110227 ~ 7 ~ ~3~ 16 "Menthol" and "menthyl" herein refer to d or l (most preferred) or racemic mixtures of d and l.
R and R' groups can be the same as or different (preferred) from each other.
The R and R' components can be various cor binations, depending upon whether a 5cooling, flavoring, sweetening, and/or antimicrobial effect is desired. R or R' is preferably a flavorant component selected from the group consisting of menthol, methyl salicylate, eugenol, vanillin, thymol, cinnamal~ehyde glycerol acetal, and linalool.
When R or R' is a flavorant or sweetener or antimicrobial, the other R or R' is 10a coolant component selected from the group consisting of l-menthol, d-menthol, 3-I-menthoxypropane-1,2-diol ("TK-I0"), menthone glycerol acetal ("MGA"), and 1-menthyl lactate.
When R or R' is a flavorant or coolant or sweetener, the other R or R' is an antimicrobial component preferably selected from the group consisting of 2,4,4'-15trichloro-2'-hydroxy-diphenyl ether, 2-phenoxyethanyl, chlorhexidine, and thymol.
When R or R' is flavorant or coolant or sweetener, the other R or R' is alternatively and preferably an antimicrobial component selected from the group consisting of 2,4,4'-trichloro-2'-hydroxy-diphenyl ether ; 2-phenoxyethanol; 1,1-hexamethylene bis [5-(p-chlorphenyl) biguanidine] di-D-gluconate; and thymol.
20Most preferred is 2,4,4'-trichloro-2'-hydroxy-diphenyl ether.
When R or R' is flavorant or antimicrobial or coolant, the other R or R' alternatively is a sweetener component selected from the group consisting of saccharin, mannitol, sorbitol, glucose, sucrose, fructose, and neohesperidin dihydrochalcone.
25The present invention also includes the instance where one R group acts both as an antimicrobial and a flavorant or coolant.
Mixed pyrophosphate diesters are also included herein, ie, where the compound contains one R group which is a coolant and one R group which is a flavor. The mixed pyrophosphate compound, then, provides three benefits: tartar 30control, flavor and cooling. Alternatively, one R group can be a flavor or coolant and the other R group can be a safe, hydroxyl-containing antimicrobial group. If an antimicrobial group is included, three benefits can be achieved by inclusion of only this one type of active in the oral composition: good taste (coolant/flavor), tartar control and antimicrobial effect. Without meaning to be bound by theory, this 35compound is believed to lead to a reduction in plaque formation on the teeth and/or a decrease in the incidence and/or severity of gingivitis and/or prevention or reduction of mouth odor. Further without meaning to be bound by theory, it is believed that 2~ 71~3~

the tartar control effect is achieved by the parent compound or by inorganic pyrophosphate which is released when the parent compound is cleaved by phosphatase enzyme present in the oral cavity.
When thymol in particular is included as one of the R groups, both a flavor 5 effect and a low level antimicrobial effect are conveyed in addition to tartar control.
If the other R group is then a coolant, a fourth benefit (cooling taste) is believed to be conveyed.
Compounds of this type may provide antitartar activity without attendant unpleasant taste. Oral compositions containing pyrophosphates can convey a bitter 10 taste. A pyrophosphate such as this one which can control tartar and at the same time taste good (or have improved taste) is surprising and beneficial.
Another advantage of this compound is that a single compound can provide multiple benefits: tartar control, improved taste (cooling and/or flavoring and/or sweetening) and/or an antimicrobial effect.
It is also believed that one or more of these four effects, cooling, flavor, antimicrobial, and tartar control, may surprisingly be sustained effects. Here, "sustained" means that one or more of these effects continues for some time after administration or use of the oral composition containing the present pyrophosphate diesters. Thus, compound remaining in the oral cavity, for example, adhered either on the plaque itself or on the teeth, would continue to be cleaved by phosphatase enzyme, which is commonly present in saliva and in plaque. As the compound is broken down, the coolant, flavor, tartar control, and/or antimicrobial effect would continue, likely at a low but noticeable level. It can also be called an "extended"
effect, as in "extended cooling". By phosphatase enzyme is meant acid or alkaline phosphatases and pyrophosphatases.
Preferred is from about 0.01% to about 15%, more preferably from about 0.05% to about 10%, most preferably from about 0.5 to about 5%, by weight of thecomposition, ofthe pyrophosphate compound. Also ple~e,led is from about 85% to about 99.99%, more preferably from about 90% to about 99.05%, most preferably from about 95% to about 99.5%, by weight of the composition, of carrier material.
The oral composition herein is preferably toothpaste (most prefel ~ ed), mouthrinse, or liquid dentifrice. Sodium fluoride is preferably included in dentifrice compositions herein. Components to be added should be safe for oral use. By "safe"
is meant without undue adverse side effects (such as toxicity, irritation or allergic response) commensurate with a reasonable benefit/risk ratio when used in the manner of this invention.

WO 95/07681 PCTIUS9'1/10227 5~

Preferred pyrophosphate diesters are selected from the group consisting of 1,2-bis-menthyl-dihydrogen pyrophosphate; 1,2-bis-thymyl-dihydrogen pyrophosphate, 1,2-bis-vanillyl-dihydrogen pyrophosphate, 1,2-bis-eugenyl-dihydrogen pyrophosphate, 1,2-bis-methyl salicylyl-dihydrogen pyrophosphate; and5 mixtures thereof. More pl efe, l ed are I ,2-bis-[3-methyl-6-isopropyl-cyclohexyl]-dihydrogen pyrophosphate (or 1,2-bis-menthyl-dihydrogen pyrophosphate); and 1,2-bis-thymyl-dihydrogen pyrophosphate. Most preferred is 1,2-bis-[3-methyl-6-isopropyl-cyclohexyl]-dihydrogen pyrophosphate.
Also preferred are the "mixed pyrophosphate diesters", which include 1-thymyt-2-menthyl-dihydrogen pyrophosphate; 1-(3-1-menthoxypropane-1,2-diol)-2-thymyl-dihydrogen pyrophosphate 1-(2,4,4'-trichloro-2'-hydroxy-diphenyl ether)-2-eugenyl-dihydrogen pyrophosphate; I-eugenyl-2-thymyl-dihydrogen pyrophosphate;
and l-menthyl-2-methyl salicylyl-dihydrogen pyrophosphate. Of those, the more p~ e~, I ed are I -thymyl-2-menthyl-dihydrogen pyrophosphate and 1-(3-1-menthoxypropane-1,2-diol)-2-thymyl-dihydrogen pyrophosphate.
Additional ingredients suitable for use in an oral composition can be included in the present compositions. These are described above. Ingredients which interfere with or block the effects of the present compounds are preferably not included.
The most pl efel l ed compound for use herein is 1,2-bis-[3-methyl-6-isopropyl-cyclohexyl]-dihydrogen pyrophosphate or I ,2-di-[( I R)-menthyl]-dihydrogen pyrophosphate C20H40O7P2 (here called "BMPP"). This chemical compound is included in Milobedzki and Janczak, Roczniki Chem. 11 [1931] 840 and Jacobsohn, Comptes Rendu Soc. Biol.~ 104 [1930] 432; Biol. J., 230 [1931] 304, which are incorporated herein by reference.
It has been found in the present invention that BMPP, which has a menthol component, when taken into the oral cavity in, for example, a mouthrinse, has a sweet initial flavor and a surprisingly long lasting (eg, up to one hour and perhaps beyond) cooling effect. This flavor was quite surprising since pyrophosphates and menthol are known to have an unpleasant taste. BMPP is also believed to reduce and/or prevent tartar formation.
BMPP can be synthesized by coupling the phosphate, menthyl monophosphate ("MMP"), via a dehydration reaction using dicyclohexylcarbodiimide("DCC"). Other compounds herein can also be made using dehydration reactions.
Alternatively, BMPP can be synthesized by reacting MMP with an intermediate formed in the preparation of MMP.
Also included herein is a method of reducing tartar by applying to the dental enamel the above described oral composition. Also included is a method of creating W095/07684 2 1 7 1 53 ~ PcT/usg4/ln227 a sustained cooling, sweetening~ flavoring or antimicrobial effect in the oral cavity and adjoining areas of the body by applying to the dental enamel an oral composition according to the above-described composition. Also included is a method of reducing or preventing plaque or gingivitis or mouth odor by applying to the dental 5 enamel an oral composition according to he above-described composition.
The following examples further describe and demonstrate embodiments within the scope of the present invention. These examples are given solely for the purpose of illustration and are not to be construed as limitations of the present invention as many variations thereof are possible without departing from the spirit 10 and scope of the present invention. Percentages are by weight unless otherwise stated.
Example I
Toothpaste Composition A toothpaste composition according to the present invention is prepared having the following components:
Component Wei~ht %
Eugenol Monophosphate 0.300 Purified Water 10.422 Sorbitol 60.565 Sodium Fluoride 0.243 Saccharin 0.130 Colorant 0.500 Silica 20.000 Spearmint Flavor 0.500 Carbopol 934 0.300 Xanthan Gum 0.475 Trisodium Phosphate 1.450 Monosodium Phosphate 0.590 Sodium Alkyl Sulfate Solution 4.000 (27.9% in H2O) Titanium Dioxide 0.525 Add sorbitol to water and mix. Dissolve salts, eugenol monophosphate, sodium fluoride, saccharin, tridosium phosphate, monosodium phosphate, and then add colorant. Adjust to pH 7Ø Separately combine silica, carbopol, and xanthan35 gum and then slowly add this mixture to the composition while mixing continuously.
Add sodium alkyl sulfate. Add spearmint flavor. Mix for ten more minutes.
Example II

wo 95/0768~ 5 3 ~ 20 PC ~ ~USg~/10227 Oral Mouth Rinse Composition An oral moutll rinse composition according to the present invention is prepared having the following components:
Component Weight %
Thymol Monophosphate 0.300 Ethanol (190 proof) 16.250 Polysorbate 80 0.120 Glycerin 10.000 Purified Water 73.1218 Benzoic Acid 0.0045 Cetylpyridinium Chloride 0.045 Domiphen Bromide 0.005 Sodium Saccharin 0.060 Colorant 0.040 Sodium Benzoate 0.0537 To ethanol, add all ingredients except thymol monophosphate and mix for 5 minutes. Add thymol monophosphate last and then adjust the pH of the compositionto pH 6Ø
Example lll 20 Liquid Oral Dosa~e Form -A liquid oral dosage form composition according to the present invention is prepared having the following components:
Component Weight %
Menthyl Triphosphate 0.300 Sucrose (xfine granular) 51.000 Polysorbate 80 0.020 Glycerin 2.000 Propylene Glycol 15.000 Sodium Citrate, dihydrate 0.522 Citric Acid 0.338 Potassium Sorbate 0.100 Dextromethorphan Hydrobromide 0.133 Guaifenesin 1.333 Flavor 0.300 Distilled Water 18.954 Alcohol 10.000 Mix together sucrose and about 1/3 the amount of water and heat to about 60OC until sucrose is dissolved. Mix in polysorbate 80 and glycerin. Separately mix together propylene glycol, sodium citrate dihydrate, menthyl monophosphate citric acid and about 1/3 the amount of water. Separately mix together potassium sorbate 5 and about 1/3 the amount of water. Add flavor. Mix together sucrose solution with propylene glycol solution. Mix together this solution and potassium sorbate solution.
Lastly, add flavor solution. Adjust water level for proper batch size. Adjust pH to about 6Ø Mix for 30-35 minutes.
Example IV
10 Chewable Tablet A chewable tablet composition according to the present invention is prepared having the following components:
Component Weight %
Calcium Carbonate and mannitol 88.0 (50:50 wgt ratio) Powdered Mannitol 4.785 Aspartame 0.178 Sodium Saccharin 0.092 Prosweet 0.300 3-1-menthoxypropane- 1,2-diol 0.300 N-ethyl-p-menthane-3-carboxamide 0.025 Menthyl monophosphate (a) 0.300 Peppermint Flavor 0.400 Vanilla flavor 0.300 Cola flavor 0.070 Blue speckles 0.750 Talc 2.000 Magnesium Stearate 2.500 (a) prepared as described below Mill N-ethyl-p-menthane-3-carboxamide to assure that it is in powder form.
Dry mix all ingredients, except magnesium stearate, until uniformly mixed. Add magnesium stearate and mix for 1-2 minutes. Press desired amount into tablet (target is 550 mg/tablet).
P,epa,~lion of Menthyl Monophosphate In a two-liter, three-neck round bottom flask cooled in an ice/water bath and equipped with a mechanical stirrer and an addition funnel, 153 ml of triethylamine is added to 157 g. of menthol in 186 ml of phosphorus oxychloride. After allowing the WO 95/07684 PCTIUS9~/10227 53Q ~ ~

stirred suspension to warm to room temperature over I hour, the mixture is recooled to OC, 500 ml of ether is added, and the mixture is carefully hydrolyzed with 500 ml of water. Af[er I .5 hours at OC, the mixture is allowed to warm to room temperature overnight. The aqueous layer is then extracted with ether (3 x 500 ml) and the 5 combined ether layers are extracted with a I N sodium hydroxide solution (4 x I 1.).
A~er back-extracting the combined basic extracts with more ether (2 x 500 ml), the basic solution is acidified with concentrated hydrochloric acid solution to pH 0. A
yellow, oily product is removed and the remaining aqueous layer is extracted with three, one-liter portions of ether. The oil is dissolved in the combined ether extracts, 10 the ether solution is dried with sodium sulfate, the mixture is filtered, and the solution is concentrated under vacuum to give a viscous syrup. After drying the product further in a vacuum oven, a white powder is obtained which can be purified by cryst~lli7~tion from an acetone/water mixture.
Example V
15 Toothpaste Composition A toothpaste composition according to the present pyrophosphate diester invention is prepared having thc following components:
Component Wei~ht %
BMPP* 1.00 Purified Water Balance Sorbitol 60.565 Sodium Fluoride (1100 ppm F-) 0.243 Saccharin 0.130 Colorant 0.500 Silica 20.000 Flavor 0.500 Carboxymethyl cellulose 0.300 Xanthan Gum 0.475 Trisodium Phosphate I .450 Monosodium Phosphate 0.590 Sodium Alkyl Sulfate Solution 4.000 (27.9% in H2O) Titanium Dioxide 0.525 *=1,2-bis-[3-methyl-6-isopropyl-cyclohexyl]-dihydrogen pyrophosphate Add sorbitol to water and mix. Dissolve salts, BMPP, sodium fluoride, saccharin, trisodium phosphate, and monosodium phosphate. Adjust the pH to 7.0 and then add colorant. Separately combine silica, carboxymethyl cellulose, and 21715~0 '~3 xanthan gum and then slowly add this mixture to the composition while mixing continuously. Add sodium alkyl sulfate. Add the flavor (eg, spearmint, peppermint, wintergreen, fruit) to the composition and mix for ten more minutes.

5 Preparation of BMPP
One mole of menthyl monophosphate (MMP) is reacted with two moles of dicyclohexylcarbodiimide (DCC) in tetrohydrofuran (THF). Excess DCC is hydrolyzed with water and the insoluble dicyclohexylurea byproduct is removed byfiltration. The THF is removed under vacuum and the product is extracted into ethyl 10 ether. The ethyl ether is dried with anhydrous sodium sulfate, the mixture is filtered and the solution is concentrated under vacuum to give a white solid. The product is recrystallized in wet ethyl acetate and dried in a vacuum oven then any remaining MMP is removed with an acetone wash.
Example Vl 15 Oral Mouth Rinse Composition An oral mouth rinse composition according to the present pyrophosphate diester invention is prepared having the following components:
Component Weight %
BMPP* 1.00 Ethanol (190 proof) 16.250 Polysorbate 80 0.120 Glycerin 10.000 Purified Water Balance Benzoic Acid 0.0045 Cetylpyridinium Chloride 0.045 Domiphen Bromide 0.005 Sodium Saccharin 0.060 Colorant 0.040 Sodium Benzoate 0.0537 30 *=1,2-bis-[3-methyl-6-isopropyl-cyclohexyl]-dihydrogen pyrophosphate To ethanol, add all ingredients e:~cept BMPP and mix for 5 minutes. Add BMPP last and then adjust the pH of the composition to pH 6Ø
Other pyrophosphate diester compounds of the present invention can be J substituted for the BMPP above, such as 1,2-bis-thymyl-dihydrogen pyrophosphate, 1,2-bis-vanillyl-dihydrogen pyrophosphate, 1,2-bis-eugenyl-dihydrogen pyrophosphate, and 1,2-bis-methyl salicylyl-dihydrogen pyrophosphate. The amount w09s/076~4~ 7 ~ 5~ 24 PCT/US91/10227 of the pyrophosphate diester employed in the composition can vary within the limit described herein.
Example VII
Oral Mouth Rinse Composition An oral mouth rinse composition according to the present pyrophosphate diester invention is prepared having the following components:
Component Weight %
Mixed pyrophosphate diester* 1.0 Ethanol (190 proof) 16.250 Polysorbate 80 0.120 Glycerin 10 000 Purified Water Balance Benzoic Acid 0.0045 Cetylpyridinium Chloride 0.045 Domiphen Bromide 0.005 Sodium Saccharin 0.060 Colorant 0.040 Sodium Benzoate 0.0537 *=1-menthyl-2-(2,4,4'-trichloro-2'-hydroxy-diphenylether)-dihydrogen pyro-phosphate To ethanol, add all ingredients except the mixed phosphate ester and mix for 5 minutes. Add the mixed phosphate ester last and then adjust the pH of the composition to pH 6.5.
Other pyrophosphate diester compounds of the present invention can be 25 substituted for the one above, such as 1-thymyl-2-menthyl-dihydrogen pyrophosphate; 1-(3-1 -menthoxypropane- 1 ,2-diol)-2-thymyl-dihydrogen pyrophosphate; 1-(2,4,4'-trichloro-2'-hydroxy-diphenyl ether)-2-eugenyl-dihydrogen pyrophosphate; 1-eugenyl-2-thymyl-dihydrogen pyrophosphate; and 1-menthyl-2-methyl salicylyl-dihydrogen pyrophosphate.

Claims (17)

What is claimed is
1. A tartar control oral composition, comprising, by weight of the composition:
(a) from 0.001% to 20% of one or more compounds of the formula.

where R and R' are independently selected from the group consisting of a coolant component, a sweetener component, an antimicrobial agent and a flavorant component and where R or R' is hydrogen;
each R" is independently selected from the group consisting of R and R", an adherent group, M+, M++, C+, and hydrogen;
X, X', and X" are independently selected from the group consisting of oxygen, nitrogen, and sulfur;
n is an integer greater than or equal to 2;
M+ and M++ are physiologically relevant metal cations; and C+ is an organic cation; and (b) from 80% to 99.999% of a carrier material;
and wherein further the composition is in a form suitable for oral administration.
2. The composition according to Claim 1 wherein the pyrophosphate compound has the formula:

where R and R' are independently selected from the group consisting of 1-menthol; d-menthol; 1-menthol; d-menthol; 3-1-menthoxypropane-1,2-diol; menthoneglycerol acetal; 1-menthyl lactate; methyl salicylate; saccharin; mannitol; sorbitol;
glucose; sucrose; fructose; neohesperidin dihydrochalcone; eugenol; vanillin; thymol;
cinnamaldehyde glycerol acetal; and linalool;
each R" is selected from the group consisting of R and R', C12-C18 diacyl glycerol, partially hydrolyzed vinyl acetate-ethylene copolymer, cellulose, chitin, glucosamine, silica gel, glycerol, lower alkyl vinyl ether maleic acids, sodium,potassium, calcium, zinc, magnesium, ammonium, protonated amines, partially or fully protonated amine-containing polymers, and hydrogen;
X, X', and X" are independently selected from the group consisting of oxygen, nitrogen, and sulfur; and n is an integer from 2 to 3.
3. The composition according to any of the preceding claims wherein R or R' is a flavorant component selected from the group consisting of methyl salicylate, eugenol, vanillin, thymol, cinnamaldehyde glycerol acetal, and linalool.
4. The composition according to any of the preceding claims wherein the pyro-phosphate compound is selected from the group consisting of 1,2-bis--dihy-drogen pyrophosphate; 1,2-bis-thymyl-dihydrogen pyrophosphate, 1,2-bis-vanillyl-dihydrogen pyrophosphate, 1,2-bis-eugenyl-dihydrogen pyrophospn-ate, 1,2-bis-methyl salicylyl-dihydrogen pyrophosphate; and mixtures thereof.
5. The composition according to any of the preceding claims wherein the pyrophosphate compound is 1,2-bis-menthyl-dihydrogen pyrophosphate or 1,2-bis-thymyl-dihydrogen pyrophosphate.
6. The composition according to any of the preceding claims wherein the other R or R' is an antimicrobial component selected from the group consisting of 2,4,4'-trichloro-2'-hydroxy-diphenyl ether, 2-phenoxyethanol, chlorhexidine, and thymol.
7. The composition according to any of the preceding claims comprising from 0.01% to 15%, preferably from 0.05% to 10%, of the pyrophosphate compound and from 85% to 99.99%, preferably from 90% to 99.05%, of carrier material.
8. The composition according to any of the preceding claims comprising from 0.5% to 5% of 1,2-bis-menthyl-dihydrogen pyrophosphate.
9. The composition according to any of the preceding claims comprising a calcium or sodium salt of the pyrophosphate compound.
10. The composition according to any of the preceding claims wherein the other R or R' is selected from the group consisting of 2,4,4'-trichloro-2'-hydroxy-diphenyl ether; 2-phenoxyethanol; 1,1-hexamethylene bis [5-(p-chlorphenyl) biguanidine] di-D-gluconate; and thymol.
11. The composition according to any of the preceding claims comprising 1-thymyl-2-menthyl-dihydrogen pyrophosphate or 1-(3-1-menthoxypropane-1,2-diol)-2-thymyl-dihydrogen pyrophosphate.
12. The composition according to any of the preceding claims wherein the composition is in the form of an oral mouth rinse, a toothpaste, or a liquid dentifrice.
13. The composition according to any of the preceding claims wherein the other R or R' is a coolant component selected from the group consisting of 1-menthol, d-menthol, 3-1-menthoxypropane-1,2-diol, menthone glycerol acetal, and 1-menthyl lactate.
14. The composition according to any of the preceding claims wherein the other R or R' is a sweetener component selected from the group consisting of saccharin, mannitol, sorbitol, glucose, sucrose, fructose, and neohesperidin dihydrochalcone.
15. A method of reducing tartar by applying to the dental enamel an oral composition according to any of the preceding claims.
16. A method of reducing or preventing plaque or gingivitis or mouth odor by applying to the dental enamel an oral composition according to any of the preceding claims.
17. A method of creating a sustained cooling, sweetening, flavoring or antimicrobial effect in the oral cavity and adjoining areas of the body by applying to the dental enamel an oral composition according to any of the preceding claims.
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