CA2159229C

CA2159229C - Method of making a crisp fried cheese product

Info

Publication number: CA2159229C
Application number: CA002159229A
Authority: CA
Inventors: Deborah Anne Thersa Wilkins
Original assignee: Individual
Current assignee: Individual
Priority date: 1996-01-09
Filing date: 1996-01-09
Publication date: 1999-02-23
Anticipated expiration: 2016-01-09
Also published as: CA2159229A1

Abstract

A method of making a crisp fried cheese product includes the steps of heating to a medium heat a frying pan or like means of heating cheese,placing shredded or thinly sliced soft cheese onto the frying pan, cooking the cheese until the cheese has cooked beyond its point of bubbling and has generally ceased bubbling acrossits entire surface and remains in a flexible state, remove the cheese from the frying pan for shaping or cutting while still in its flexible state, and allow to cool and thereby harden into a generally uniformly brittle crisp fried cheese product.

Description

21S922!~

~jf In suTIr~y, . . . (~ Qf t~ t~t of ~ ~æt), D$~ir~ al 1~ f~ of c~e d~

ki~rl Of end E ~ dr~t si æ ar~ sh~pe, ~ ss arr~ cn ~ ss ~ d is t ~ a ~ t of * ~ us ~.
~y takin~ the cheese and frying, bakin~, grillin~ air kbkin~ or ~ ycu can meke an all natural gpcd foE ycu cheese shell ~hich oculd b~ uEed fcE (ocntaimng d~sire fo_d fillin3s su~h as taoa fillin~s CE aFple F~e fillin~s) oE an all natural cheese chip and the bi-pr~duct ~hich is cheese lard and can be uEed in re~iFes CE fcE dbqp frymg foods . Here is a ne~ all natural chEese ~s nokhin~ added cnly ~hat is in the c~ ulless ycu Ferfer tco add extra spioes,he~s and fl~s.
Cn an ~atus su-h as a ~irg st~e used to fry, bake,grill cr mi~e,~t a frying Fan or tne like to a mE~im heat fc,r e~ple on a st~-e the "5" setting ~thin a setting range of 1 tc 10.
~red 1~ half cups, m~re cr less, cf ~Eese cr thin s~iaed (thir~r t~ m~re crispy) cheese in ar~
l sha~es cesired to the size ~nted fcr t~e end ~d~t du~sir~. k~ cheese to heated a~aratus, o~se ~11 start to melt and b~Te soft after abcut 5 m~nutes c~e ~1 sh~ fryin3 b~les this is fine, let ocr~rLe to fry, you ~11 start to sse e~s of the d~se starting to get crispy and the s~t k~bling cheese also gettirg crispy a;~s the entire surface as this is ha~nirg a cheese lard cr g~3se is ~r~ ~en the fr~ng is o~rp~te all tt e c~se s~ld be crispy and no s~ft che~se s ~ lld be there. liE ~ e the cheese p~cdtct fr~n the ~nrRr~h~ used,either l ~ e cheese flat as sho~en in Figure 1 cr c~ kly fcld ohee~e in half as in figure 2 to meke shell OE if ~PnmPtrin~
shaFes ~-ere ussd as in figure 3. m~ve c~ kly cheese ~11 harden crispy. ~hen the E~cduct is occled keg it and seasan if desired.

Claims

Claim My crisp fried cheese product are a far healthier new cheese products and cheese bi-product which when the process of frying, baking, air baking, cooking, grilling or microwaving the cheese until you obtain a crispy or fried hard end cheese product. Which the cheese chips an cheese shells and cheese lard are all natural unless you desire to add different spices and seasoning or herbs. Since the grease is removed it must be better for you.
What is claimed is:

1. A method of making a crisp fried cheese product comprising the step of:
(a) heating a means of heating cheese to medium heat;
(b) placing shredded or thinly sliced soft cheese onto said means of heating cheese;
(c) cooking said shredded or thinly sliced soft cheese until said soft cheese has cooked beyond its point of bubbling and has generally ceased bubbly across its entire surface and remains flexible (d) remove said soft cheese for shaping or cutting while still warm and flexible(e) allow to cool and thereby harden into a generally uniformly brittle crisp fried cheese product.