CA213648A - Apparatus for cooking and slicing meat - Google Patents

Apparatus for cooking and slicing meat

Info

Publication number
CA213648A
CA213648A CA213648A CA213648DA CA213648A CA 213648 A CA213648 A CA 213648A CA 213648 A CA213648 A CA 213648A CA 213648D A CA213648D A CA 213648DA CA 213648 A CA213648 A CA 213648A
Authority
CA
Canada
Prior art keywords
cooking
slicing meat
slicing
meat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA213648A
Other languages
French (fr)
Inventor
George Jones John
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Publication date
Application granted granted Critical
Publication of CA213648A publication Critical patent/CA213648A/en
Expired legal-status Critical Current

Links

CA213648A Apparatus for cooking and slicing meat Expired CA213648A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CA213648T

Publications (1)

Publication Number Publication Date
CA213648A true CA213648A (en) 1921-10-04

Family

ID=35108092

Family Applications (1)

Application Number Title Priority Date Filing Date
CA213648A Expired CA213648A (en) Apparatus for cooking and slicing meat

Country Status (1)

Country Link
CA (1) CA213648A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5431936A (en) * 1994-02-18 1995-07-11 Leger; Pierre-Paul System and tower for the continuous processing of proteinaceous products

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5431936A (en) * 1994-02-18 1995-07-11 Leger; Pierre-Paul System and tower for the continuous processing of proteinaceous products

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