CA213563A - Method of making and preserving red caviar - Google Patents

Method of making and preserving red caviar

Info

Publication number
CA213563A
CA213563A CA213563A CA213563DA CA213563A CA 213563 A CA213563 A CA 213563A CA 213563 A CA213563 A CA 213563A CA 213563D A CA213563D A CA 213563DA CA 213563 A CA213563 A CA 213563A
Authority
CA
Canada
Prior art keywords
making
preserving red
caviar
red caviar
preserving
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA213563A
Other languages
French (fr)
Inventor
Pierre Vacassovich Michael
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Publication date
Application granted granted Critical
Publication of CA213563A publication Critical patent/CA213563A/en
Expired legal-status Critical Current

Links

CA213563A Method of making and preserving red caviar Expired CA213563A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CA213563T

Publications (1)

Publication Number Publication Date
CA213563A true CA213563A (en) 1921-09-27

Family

ID=35108007

Family Applications (1)

Application Number Title Priority Date Filing Date
CA213563A Expired CA213563A (en) Method of making and preserving red caviar

Country Status (1)

Country Link
CA (1) CA213563A (en)

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