CA2132505A1 - Melanges de corps gras inhibant la proliferation bacterienne - Google Patents

Melanges de corps gras inhibant la proliferation bacterienne

Info

Publication number
CA2132505A1
CA2132505A1 CA 2132505 CA2132505A CA2132505A1 CA 2132505 A1 CA2132505 A1 CA 2132505A1 CA 2132505 CA2132505 CA 2132505 CA 2132505 A CA2132505 A CA 2132505A CA 2132505 A1 CA2132505 A1 CA 2132505A1
Authority
CA
Canada
Prior art keywords
chocolate
fat
composition
atoms
blend
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
CA 2132505
Other languages
English (en)
Inventor
Frederick William Cain
Bettina Schmidl
Adrian David Hughes
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Unilever PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever PLC filed Critical Unilever PLC
Publication of CA2132505A1 publication Critical patent/CA2132505A1/fr
Abandoned legal-status Critical Current

Links

Landscapes

  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
CA 2132505 1993-10-13 1994-09-20 Melanges de corps gras inhibant la proliferation bacterienne Abandoned CA2132505A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP93202874 1993-10-13
EP93202874.9 1993-10-13

Publications (1)

Publication Number Publication Date
CA2132505A1 true CA2132505A1 (fr) 1995-04-14

Family

ID=8214130

Family Applications (1)

Application Number Title Priority Date Filing Date
CA 2132505 Abandoned CA2132505A1 (fr) 1993-10-13 1994-09-20 Melanges de corps gras inhibant la proliferation bacterienne

Country Status (1)

Country Link
CA (1) CA2132505A1 (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2019020714A1 (fr) * 2017-07-26 2019-01-31 Bunge Loders Croklaan B.V. Composition de graisse non hydrogénée, utilisation et procédé

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2019020714A1 (fr) * 2017-07-26 2019-01-31 Bunge Loders Croklaan B.V. Composition de graisse non hydrogénée, utilisation et procédé
US11937615B2 (en) 2017-07-26 2024-03-26 Bunge Loders Croklaan B.V. Non-hydrogenated fat composition, use and process

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Legal Events

Date Code Title Description
EEER Examination request
FZDE Dead