CA2119313A1 - Type de produit de fromage fondu - Google Patents
Type de produit de fromage fonduInfo
- Publication number
- CA2119313A1 CA2119313A1 CA 2119313 CA2119313A CA2119313A1 CA 2119313 A1 CA2119313 A1 CA 2119313A1 CA 2119313 CA2119313 CA 2119313 CA 2119313 A CA2119313 A CA 2119313A CA 2119313 A1 CA2119313 A1 CA 2119313A1
- Authority
- CA
- Canada
- Prior art keywords
- processed cheese
- cheese product
- firm
- semi
- blend
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000014059 processed cheese Nutrition 0.000 title abstract 2
- 239000000203 mixture Substances 0.000 abstract 2
- 240000002129 Malva sylvestris Species 0.000 abstract 1
- 235000006770 Malva sylvestris Nutrition 0.000 abstract 1
- 239000000654 additive Substances 0.000 abstract 1
- 235000013351 cheese Nutrition 0.000 abstract 1
- 238000010411 cooking Methods 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- 235000013365 dairy product Nutrition 0.000 abstract 1
- 239000003995 emulsifying agent Substances 0.000 abstract 1
- 239000003925 fat Substances 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 238000002156 mixing Methods 0.000 abstract 1
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 239000003755 preservative agent Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
- A23C19/082—Adding substances to the curd before or during melting; Melting salts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
- A23C19/084—Treating the curd, or adding substances thereto, after melting
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CA 2119313 CA2119313C (fr) | 1994-03-17 | 1994-03-17 | Type de produit de fromage fondu |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CA 2119313 CA2119313C (fr) | 1994-03-17 | 1994-03-17 | Type de produit de fromage fondu |
Publications (2)
Publication Number | Publication Date |
---|---|
CA2119313A1 true CA2119313A1 (fr) | 1995-09-18 |
CA2119313C CA2119313C (fr) | 1996-12-17 |
Family
ID=4153192
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CA 2119313 Expired - Lifetime CA2119313C (fr) | 1994-03-17 | 1994-03-17 | Type de produit de fromage fondu |
Country Status (1)
Country | Link |
---|---|
CA (1) | CA2119313C (fr) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP2425719A3 (fr) * | 2010-09-01 | 2015-06-10 | Kraft Foods Group Brands LLC | Produits de fromage dotés d'un fondu amélioré et procédés |
-
1994
- 1994-03-17 CA CA 2119313 patent/CA2119313C/fr not_active Expired - Lifetime
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP2425719A3 (fr) * | 2010-09-01 | 2015-06-10 | Kraft Foods Group Brands LLC | Produits de fromage dotés d'un fondu amélioré et procédés |
Also Published As
Publication number | Publication date |
---|---|
CA2119313C (fr) | 1996-12-17 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
EEER | Examination request | ||
MKEX | Expiry |
Effective date: 20140317 |