CA2119313A1 - Type de produit de fromage fondu - Google Patents

Type de produit de fromage fondu

Info

Publication number
CA2119313A1
CA2119313A1 CA 2119313 CA2119313A CA2119313A1 CA 2119313 A1 CA2119313 A1 CA 2119313A1 CA 2119313 CA2119313 CA 2119313 CA 2119313 A CA2119313 A CA 2119313A CA 2119313 A1 CA2119313 A1 CA 2119313A1
Authority
CA
Canada
Prior art keywords
processed cheese
cheese product
firm
semi
blend
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CA 2119313
Other languages
English (en)
Other versions
CA2119313C (fr
Inventor
Glen S. Case
Marion Clarke
Ralph Spear
Judy Johnston
Debbie Mcfadden
Barry Philip Demaries
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Les Fromages Saputo Senc/saputo Cheese Gp
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CA 2119313 priority Critical patent/CA2119313C/fr
Publication of CA2119313A1 publication Critical patent/CA2119313A1/fr
Application granted granted Critical
Publication of CA2119313C publication Critical patent/CA2119313C/fr
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/084—Treating the curd, or adding substances thereto, after melting

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
CA 2119313 1994-03-17 1994-03-17 Type de produit de fromage fondu Expired - Lifetime CA2119313C (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CA 2119313 CA2119313C (fr) 1994-03-17 1994-03-17 Type de produit de fromage fondu

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CA 2119313 CA2119313C (fr) 1994-03-17 1994-03-17 Type de produit de fromage fondu

Publications (2)

Publication Number Publication Date
CA2119313A1 true CA2119313A1 (fr) 1995-09-18
CA2119313C CA2119313C (fr) 1996-12-17

Family

ID=4153192

Family Applications (1)

Application Number Title Priority Date Filing Date
CA 2119313 Expired - Lifetime CA2119313C (fr) 1994-03-17 1994-03-17 Type de produit de fromage fondu

Country Status (1)

Country Link
CA (1) CA2119313C (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2425719A3 (fr) * 2010-09-01 2015-06-10 Kraft Foods Group Brands LLC Produits de fromage dotés d'un fondu amélioré et procédés

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2425719A3 (fr) * 2010-09-01 2015-06-10 Kraft Foods Group Brands LLC Produits de fromage dotés d'un fondu amélioré et procédés

Also Published As

Publication number Publication date
CA2119313C (fr) 1996-12-17

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Legal Events

Date Code Title Description
EEER Examination request
MKEX Expiry

Effective date: 20140317