CA2119313A1 - Form of Processed Cheese Product - Google Patents
Form of Processed Cheese ProductInfo
- Publication number
- CA2119313A1 CA2119313A1 CA 2119313 CA2119313A CA2119313A1 CA 2119313 A1 CA2119313 A1 CA 2119313A1 CA 2119313 CA2119313 CA 2119313 CA 2119313 A CA2119313 A CA 2119313A CA 2119313 A1 CA2119313 A1 CA 2119313A1
- Authority
- CA
- Canada
- Prior art keywords
- processed cheese
- cheese product
- firm
- semi
- blend
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000014059 processed cheese Nutrition 0.000 title abstract 2
- 239000000203 mixture Substances 0.000 abstract 2
- 240000002129 Malva sylvestris Species 0.000 abstract 1
- 235000006770 Malva sylvestris Nutrition 0.000 abstract 1
- 239000000654 additive Substances 0.000 abstract 1
- 235000013351 cheese Nutrition 0.000 abstract 1
- 238000010411 cooking Methods 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- 235000013365 dairy product Nutrition 0.000 abstract 1
- 239000003995 emulsifying agent Substances 0.000 abstract 1
- 239000003925 fat Substances 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 238000002156 mixing Methods 0.000 abstract 1
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 239000003755 preservative agent Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
- A23C19/082—Adding substances to the curd before or during melting; Melting salts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
- A23C19/084—Treating the curd, or adding substances thereto, after melting
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Abstract
A dairy based generally hard, firm, or semi-soft processed cheese product capable of being grated where said product is prepared by a process involving the blending of shredded hard, firm or semi-soft cheeses with additives, preservatives and possibly emulsifiers, cooking said blend with the addition of flavouring, water, and fats, and extruding resulting blend into cooling chamber prior to cutting and packaging.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CA 2119313 CA2119313C (en) | 1994-03-17 | 1994-03-17 | Form of processed cheese product |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CA 2119313 CA2119313C (en) | 1994-03-17 | 1994-03-17 | Form of processed cheese product |
Publications (2)
Publication Number | Publication Date |
---|---|
CA2119313A1 true CA2119313A1 (en) | 1995-09-18 |
CA2119313C CA2119313C (en) | 1996-12-17 |
Family
ID=4153192
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CA 2119313 Expired - Lifetime CA2119313C (en) | 1994-03-17 | 1994-03-17 | Form of processed cheese product |
Country Status (1)
Country | Link |
---|---|
CA (1) | CA2119313C (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP2425719A3 (en) * | 2010-09-01 | 2015-06-10 | Kraft Foods Group Brands LLC | Cheese products with enhanced melt and methods |
-
1994
- 1994-03-17 CA CA 2119313 patent/CA2119313C/en not_active Expired - Lifetime
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP2425719A3 (en) * | 2010-09-01 | 2015-06-10 | Kraft Foods Group Brands LLC | Cheese products with enhanced melt and methods |
Also Published As
Publication number | Publication date |
---|---|
CA2119313C (en) | 1996-12-17 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
EEER | Examination request | ||
MKEX | Expiry |
Effective date: 20140317 |