CA2113279A1 - Use of alpha-ketoglutarate - Google Patents
Use of alpha-ketoglutarateInfo
- Publication number
- CA2113279A1 CA2113279A1 CA002113279A CA2113279A CA2113279A1 CA 2113279 A1 CA2113279 A1 CA 2113279A1 CA 002113279 A CA002113279 A CA 002113279A CA 2113279 A CA2113279 A CA 2113279A CA 2113279 A1 CA2113279 A1 CA 2113279A1
- Authority
- CA
- Canada
- Prior art keywords
- alpha
- ketoglutarate
- glutamine
- analogues
- amino acid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
- KPGXRSRHYNQIFN-UHFFFAOYSA-L 2-oxoglutarate(2-) Chemical compound [O-]C(=O)CCC(=O)C([O-])=O KPGXRSRHYNQIFN-UHFFFAOYSA-L 0.000 title claims abstract description 58
- ZDXPYRJPNDTMRX-UHFFFAOYSA-N glutamine Natural products OC(=O)C(N)CCC(N)=O ZDXPYRJPNDTMRX-UHFFFAOYSA-N 0.000 claims abstract description 47
- 229940024606 amino acid Drugs 0.000 claims abstract description 39
- 150000001413 amino acids Chemical class 0.000 claims abstract description 39
- 208000028399 Critical Illness Diseases 0.000 claims abstract description 28
- 210000002027 skeletal muscle Anatomy 0.000 claims abstract description 25
- DCXYFEDJOCDNAF-REOHCLBHSA-N L-asparagine Chemical compound OC(=O)[C@@H](N)CC(N)=O DCXYFEDJOCDNAF-REOHCLBHSA-N 0.000 claims abstract description 24
- 239000000203 mixture Substances 0.000 claims abstract description 24
- 238000001243 protein synthesis Methods 0.000 claims abstract description 17
- 230000014616 translation Effects 0.000 claims abstract description 17
- 229960001230 asparagine Drugs 0.000 claims abstract description 13
- 239000003814 drug Substances 0.000 claims abstract description 13
- WDJHALXBUFZDSR-UHFFFAOYSA-M acetoacetate Chemical compound CC(=O)CC([O-])=O WDJHALXBUFZDSR-UHFFFAOYSA-M 0.000 claims abstract description 12
- 230000037396 body weight Effects 0.000 claims abstract description 10
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 8
- 239000008103 glucose Substances 0.000 claims abstract description 8
- 238000002360 preparation method Methods 0.000 claims abstract description 7
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims abstract description 4
- 238000000034 method Methods 0.000 claims description 5
- ZDXPYRJPNDTMRX-VKHMYHEASA-N L-glutamine Chemical compound OC(=O)[C@@H](N)CCC(N)=O ZDXPYRJPNDTMRX-VKHMYHEASA-N 0.000 description 44
- 235000001014 amino acid Nutrition 0.000 description 32
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 22
- 239000000243 solution Substances 0.000 description 21
- 210000003205 muscle Anatomy 0.000 description 17
- DRBBFCLWYRJSJZ-UHFFFAOYSA-N N-phosphocreatine Chemical compound OC(=O)CN(C)C(=N)NP(O)(O)=O DRBBFCLWYRJSJZ-UHFFFAOYSA-N 0.000 description 16
- 229910052757 nitrogen Inorganic materials 0.000 description 11
- 235000016709 nutrition Nutrition 0.000 description 11
- CVSVTCORWBXHQV-UHFFFAOYSA-N creatine Chemical compound NC(=[NH2+])N(C)CC([O-])=O CVSVTCORWBXHQV-UHFFFAOYSA-N 0.000 description 8
- 229950007002 phosphocreatine Drugs 0.000 description 8
- 235000021476 total parenteral nutrition Nutrition 0.000 description 8
- 208000014674 injury Diseases 0.000 description 7
- 235000018102 proteins Nutrition 0.000 description 7
- 102000004169 proteins and genes Human genes 0.000 description 7
- 108090000623 proteins and genes Proteins 0.000 description 7
- 230000000694 effects Effects 0.000 description 6
- 229930182816 L-glutamine Natural products 0.000 description 5
- 208000027418 Wounds and injury Diseases 0.000 description 5
- 239000007864 aqueous solution Substances 0.000 description 5
- 230000015556 catabolic process Effects 0.000 description 5
- 230000006378 damage Effects 0.000 description 5
- 150000002148 esters Chemical class 0.000 description 5
- 230000002980 postoperative effect Effects 0.000 description 5
- 230000009467 reduction Effects 0.000 description 5
- 210000001519 tissue Anatomy 0.000 description 5
- DHMQDGOQFOQNFH-UHFFFAOYSA-N Glycine Chemical compound NCC(O)=O DHMQDGOQFOQNFH-UHFFFAOYSA-N 0.000 description 4
- 229960003624 creatine Drugs 0.000 description 4
- XUJNEKJLAYXESH-UHFFFAOYSA-N cysteine Natural products SCC(N)C(O)=O XUJNEKJLAYXESH-UHFFFAOYSA-N 0.000 description 4
- 235000018417 cysteine Nutrition 0.000 description 4
- 230000003834 intracellular effect Effects 0.000 description 4
- 238000001990 intravenous administration Methods 0.000 description 4
- 235000015097 nutrients Nutrition 0.000 description 4
- 239000000843 powder Substances 0.000 description 4
- 159000000000 sodium salts Chemical class 0.000 description 4
- 208000034657 Convalescence Diseases 0.000 description 3
- 108010016626 Dipeptides Proteins 0.000 description 3
- OUYCCCASQSFEME-QMMMGPOBSA-N L-tyrosine Chemical compound OC(=O)[C@@H](N)CC1=CC=C(O)C=C1 OUYCCCASQSFEME-QMMMGPOBSA-N 0.000 description 3
- 210000003445 biliary tract Anatomy 0.000 description 3
- 239000006046 creatine Substances 0.000 description 3
- 230000007423 decrease Effects 0.000 description 3
- 230000035764 nutrition Effects 0.000 description 3
- 230000009469 supplementation Effects 0.000 description 3
- OUYCCCASQSFEME-UHFFFAOYSA-N tyrosine Natural products OC(=O)C(N)CC1=CC=C(O)C=C1 OUYCCCASQSFEME-UHFFFAOYSA-N 0.000 description 3
- 235000002374 tyrosine Nutrition 0.000 description 3
- 239000004475 Arginine Substances 0.000 description 2
- DCXYFEDJOCDNAF-UHFFFAOYSA-N Asparagine Natural products OC(=O)C(N)CC(N)=O DCXYFEDJOCDNAF-UHFFFAOYSA-N 0.000 description 2
- 239000004471 Glycine Substances 0.000 description 2
- XUJNEKJLAYXESH-REOHCLBHSA-N L-Cysteine Chemical compound SC[C@H](N)C(O)=O XUJNEKJLAYXESH-REOHCLBHSA-N 0.000 description 2
- ONIBWKKTOPOVIA-BYPYZUCNSA-N L-Proline Chemical compound OC(=O)[C@@H]1CCCN1 ONIBWKKTOPOVIA-BYPYZUCNSA-N 0.000 description 2
- QNAYBMKLOCPYGJ-REOHCLBHSA-N L-alanine Chemical compound C[C@H](N)C(O)=O QNAYBMKLOCPYGJ-REOHCLBHSA-N 0.000 description 2
- LEVWYRKDKASIDU-IMJSIDKUSA-N L-cystine Chemical compound [O-]C(=O)[C@@H]([NH3+])CSSC[C@H]([NH3+])C([O-])=O LEVWYRKDKASIDU-IMJSIDKUSA-N 0.000 description 2
- WHUUTDBJXJRKMK-VKHMYHEASA-N L-glutamic acid Chemical compound OC(=O)[C@@H](N)CCC(O)=O WHUUTDBJXJRKMK-VKHMYHEASA-N 0.000 description 2
- ROHFNLRQFUQHCH-YFKPBYRVSA-N L-leucine Chemical compound CC(C)C[C@H](N)C(O)=O ROHFNLRQFUQHCH-YFKPBYRVSA-N 0.000 description 2
- FFEARJCKVFRZRR-BYPYZUCNSA-N L-methionine Chemical compound CSCC[C@H](N)C(O)=O FFEARJCKVFRZRR-BYPYZUCNSA-N 0.000 description 2
- QIVBCDIJIAJPQS-VIFPVBQESA-N L-tryptophane Chemical compound C1=CC=C2C(C[C@H](N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-VIFPVBQESA-N 0.000 description 2
- KZSNJWFQEVHDMF-BYPYZUCNSA-N L-valine Chemical compound CC(C)[C@H](N)C(O)=O KZSNJWFQEVHDMF-BYPYZUCNSA-N 0.000 description 2
- ROHFNLRQFUQHCH-UHFFFAOYSA-N Leucine Natural products CC(C)CC(N)C(O)=O ROHFNLRQFUQHCH-UHFFFAOYSA-N 0.000 description 2
- 208000034486 Multi-organ failure Diseases 0.000 description 2
- 208000010718 Multiple Organ Failure Diseases 0.000 description 2
- ONIBWKKTOPOVIA-UHFFFAOYSA-N Proline Natural products OC(=O)C1CCCN1 ONIBWKKTOPOVIA-UHFFFAOYSA-N 0.000 description 2
- MTCFGRXMJLQNBG-UHFFFAOYSA-N Serine Natural products OCC(N)C(O)=O MTCFGRXMJLQNBG-UHFFFAOYSA-N 0.000 description 2
- AYFVYJQAPQTCCC-UHFFFAOYSA-N Threonine Natural products CC(O)C(N)C(O)=O AYFVYJQAPQTCCC-UHFFFAOYSA-N 0.000 description 2
- 239000004473 Threonine Substances 0.000 description 2
- QIVBCDIJIAJPQS-UHFFFAOYSA-N Tryptophan Natural products C1=CC=C2C(CC(N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-UHFFFAOYSA-N 0.000 description 2
- KZSNJWFQEVHDMF-UHFFFAOYSA-N Valine Natural products CC(C)C(N)C(O)=O KZSNJWFQEVHDMF-UHFFFAOYSA-N 0.000 description 2
- 238000012084 abdominal surgery Methods 0.000 description 2
- 235000004279 alanine Nutrition 0.000 description 2
- 150000001408 amides Chemical class 0.000 description 2
- ODKSFYDXXFIFQN-UHFFFAOYSA-N arginine Natural products OC(=O)C(N)CCCNC(N)=N ODKSFYDXXFIFQN-UHFFFAOYSA-N 0.000 description 2
- 235000009582 asparagine Nutrition 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 235000014633 carbohydrates Nutrition 0.000 description 2
- 230000001413 cellular effect Effects 0.000 description 2
- 150000001875 compounds Chemical class 0.000 description 2
- 229960003067 cystine Drugs 0.000 description 2
- 238000002283 elective surgery Methods 0.000 description 2
- 229930195712 glutamate Natural products 0.000 description 2
- HNDVDQJCIGZPNO-UHFFFAOYSA-N histidine Natural products OC(=O)C(N)CC1=CN=CN1 HNDVDQJCIGZPNO-UHFFFAOYSA-N 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- 238000005399 mechanical ventilation Methods 0.000 description 2
- 229930182817 methionine Natural products 0.000 description 2
- 208000029744 multiple organ dysfunction syndrome Diseases 0.000 description 2
- 230000003387 muscular Effects 0.000 description 2
- 235000016236 parenteral nutrition Nutrition 0.000 description 2
- 210000003314 quadriceps muscle Anatomy 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 238000004659 sterilization and disinfection Methods 0.000 description 2
- 239000000758 substrate Substances 0.000 description 2
- 230000008733 trauma Effects 0.000 description 2
- 239000004474 valine Substances 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- SLPUVFBNQHVEEU-WCCKRBBISA-N (2s)-2,5-diaminopentanoic acid;2-oxopentanedioic acid Chemical compound NCCC[C@H](N)C(O)=O.OC(=O)CCC(=O)C(O)=O SLPUVFBNQHVEEU-WCCKRBBISA-N 0.000 description 1
- HTCSFFGLRQDZDE-UHFFFAOYSA-N 2-azaniumyl-2-phenylpropanoate Chemical compound OC(=O)C(N)(C)C1=CC=CC=C1 HTCSFFGLRQDZDE-UHFFFAOYSA-N 0.000 description 1
- VUTGNDXEFRHDDC-UHFFFAOYSA-N 2-chloro-n-(2,6-dimethylphenyl)-n-(2-oxooxolan-3-yl)acetamide;2-(trichloromethylsulfanyl)isoindole-1,3-dione Chemical compound C1=CC=C2C(=O)N(SC(Cl)(Cl)Cl)C(=O)C2=C1.CC1=CC=CC(C)=C1N(C(=O)CCl)C1C(=O)OCC1 VUTGNDXEFRHDDC-UHFFFAOYSA-N 0.000 description 1
- 206010002942 Apathy Diseases 0.000 description 1
- 108010011485 Aspartame Proteins 0.000 description 1
- 150000008575 L-amino acids Chemical class 0.000 description 1
- AGPKZVBTJJNPAG-WHFBIAKZSA-N L-isoleucine Chemical compound CC[C@H](C)[C@H](N)C(O)=O AGPKZVBTJJNPAG-WHFBIAKZSA-N 0.000 description 1
- JZKXXXDKRQWDET-QMMMGPOBSA-N L-m-tyrosine Chemical compound OC(=O)[C@@H](N)CC1=CC=CC(O)=C1 JZKXXXDKRQWDET-QMMMGPOBSA-N 0.000 description 1
- COLNVLDHVKWLRT-QMMMGPOBSA-N L-phenylalanine Chemical compound OC(=O)[C@@H](N)CC1=CC=CC=C1 COLNVLDHVKWLRT-QMMMGPOBSA-N 0.000 description 1
- 241001254607 Leander Species 0.000 description 1
- 229910019142 PO4 Inorganic materials 0.000 description 1
- 208000001647 Renal Insufficiency Diseases 0.000 description 1
- 206010040047 Sepsis Diseases 0.000 description 1
- 230000002159 abnormal effect Effects 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 125000003295 alanine group Chemical group N[C@@H](C)C(=O)* 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 230000004596 appetite loss Effects 0.000 description 1
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 description 1
- 239000000605 aspartame Substances 0.000 description 1
- 229960003438 aspartame Drugs 0.000 description 1
- 235000010357 aspartame Nutrition 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 150000005693 branched-chain amino acids Chemical class 0.000 description 1
- 230000001925 catabolic effect Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 238000000502 dialysis Methods 0.000 description 1
- 239000000839 emulsion Substances 0.000 description 1
- 230000037149 energy metabolism Effects 0.000 description 1
- 230000001747 exhibiting effect Effects 0.000 description 1
- 235000013861 fat-free Nutrition 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- -1 glucose and the like Chemical class 0.000 description 1
- 150000002308 glutamine derivatives Chemical class 0.000 description 1
- 125000000404 glutamine group Chemical group N[C@@H](CCC(N)=O)C(=O)* 0.000 description 1
- 239000003978 infusion fluid Substances 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 238000011835 investigation Methods 0.000 description 1
- 238000004255 ion exchange chromatography Methods 0.000 description 1
- 150000002500 ions Chemical class 0.000 description 1
- 229960000310 isoleucine Drugs 0.000 description 1
- AGPKZVBTJJNPAG-UHFFFAOYSA-N isoleucine Natural products CCC(C)C(N)C(O)=O AGPKZVBTJJNPAG-UHFFFAOYSA-N 0.000 description 1
- 201000006370 kidney failure Diseases 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 235000021266 loss of appetite Nutrition 0.000 description 1
- 208000019017 loss of appetite Diseases 0.000 description 1
- 230000007246 mechanism Effects 0.000 description 1
- 230000002503 metabolic effect Effects 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 229940075858 ornithine alpha-ketoglutarate Drugs 0.000 description 1
- 238000007911 parenteral administration Methods 0.000 description 1
- 230000001575 pathological effect Effects 0.000 description 1
- COLNVLDHVKWLRT-UHFFFAOYSA-N phenylalanine Natural products OC(=O)C(N)CC1=CC=CC=C1 COLNVLDHVKWLRT-UHFFFAOYSA-N 0.000 description 1
- 235000021317 phosphate Nutrition 0.000 description 1
- 150000003013 phosphoric acid derivatives Chemical class 0.000 description 1
- 125000002924 primary amino group Chemical class [H]N([H])* 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 230000022558 protein metabolic process Effects 0.000 description 1
- 230000000241 respiratory effect Effects 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 238000011146 sterile filtration Methods 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/185—Acids; Anhydrides, halides or salts thereof, e.g. sulfur acids, imidic, hydrazonic or hydroximic acids
- A61K31/19—Carboxylic acids, e.g. valproic acid
- A61K31/195—Carboxylic acids, e.g. valproic acid having an amino group
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/185—Acids; Anhydrides, halides or salts thereof, e.g. sulfur acids, imidic, hydrazonic or hydroximic acids
- A61K31/19—Carboxylic acids, e.g. valproic acid
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/33—Heterocyclic compounds
- A61K31/395—Heterocyclic compounds having nitrogen as a ring hetero atom, e.g. guanethidine or rifamycins
- A61K31/41—Heterocyclic compounds having nitrogen as a ring hetero atom, e.g. guanethidine or rifamycins having five-membered rings with two or more ring hetero atoms, at least one of which being nitrogen, e.g. tetrazole
- A61K31/415—1,2-Diazoles
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P3/00—Drugs for disorders of the metabolism
Landscapes
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Medicinal Chemistry (AREA)
- Pharmacology & Pharmacy (AREA)
- Life Sciences & Earth Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Epidemiology (AREA)
- Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Diabetes (AREA)
- Hematology (AREA)
- Obesity (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Organic Chemistry (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Abstract
2113279 9323027 PCTABScor01 The invention relates to the use of alpha-ketoglutarate or analogues thereof in the preparation of a medicament for treatment of critically ill patients for improving protein synthesis capacity, maintaining energy level, preserving the lean body mass and for improving the glutamine content in skeletal muscle. The medicament contains preferably alpha-ketoglutarate in such an amount, so that it provides more than 0,25g/kg body weight/day of alpha-ketoglutarate, when administered to the patient. The medicament can also comprise conventional amino acid solution and/or glutamine or analogues thereof, L-asparagine and/or acetoacetate. The invention also relates to a composition comprising conventional amino acid mixture and alpha-ketoglutarate or analogues thereof, in such an amount, so that it provides more than 0.25g/kg body weight/day of alpha-ketoglutarate, when administered to the patient, optionally with the addition of glutamine or analogues thereof, L-asparagine and/or acetoacetate, glucose and/or fat.
Description
wo 93/230Z7 2 i ~ ~ ~ 7 9 Pcr/sE93/00426 USE OF ALPHA-KETOGLUTARATE
!
i The present application relates to the use of alpha-ketoglutarate in the ,oreparation of a medicament for treatment of critically ill patients for improving protein synthesis capacity and preserving the lean body mass and for improving the glutamine content and maintaining energy status in skeletal muscle, especially of a medicament containing alpha-ketoglutarate in such an amount, so that it provides more than 0.25 g/kg body weight /day of alpha-ketoglutarate, when administsred to the patient.
It also relates to a composition containing eonventional amino acid mixture and alpha-ketoglutarate in such an amount, so that it provides more than 17,5 g/day, ( 17,~ g/L) of alpha-ketoglutaratel optionally with the addition of glutamine or analogues thereof, glucose and/or fat.
The glutamine content in skeletal muscle of critically ill patients ,who are treated with TPN (Total Parenteral Nutrition) according to cornmon method of today is not influenced by this conventional treatment. Also when glutamine is given additionally in an amount of 20g/day per person, only a moderate influence on the skeletal muscle glutamine of critically ill patients could be established.
It must be regarded as surprising that the use of alpha-ketoglutarate has an influence on the glutamine content in skeletal muscle of critically ill patients.
Backqround of the invention In states of illness, surgical operations and injuries, profound changes are induced in the energy and protein metabolism of the human body. This means, for example, loss of active cellular mass, leading to muscular fatigue, pronounced apathy and loss of appetite, and a period of convalescence involving general weakness which, for instance after a biliary tract operation, may last 5-6 weeks before the patient has regained his normal function. The cellular mass which is broken down very rapidly in differsnt states of illness
!
i The present application relates to the use of alpha-ketoglutarate in the ,oreparation of a medicament for treatment of critically ill patients for improving protein synthesis capacity and preserving the lean body mass and for improving the glutamine content and maintaining energy status in skeletal muscle, especially of a medicament containing alpha-ketoglutarate in such an amount, so that it provides more than 0.25 g/kg body weight /day of alpha-ketoglutarate, when administsred to the patient.
It also relates to a composition containing eonventional amino acid mixture and alpha-ketoglutarate in such an amount, so that it provides more than 17,5 g/day, ( 17,~ g/L) of alpha-ketoglutaratel optionally with the addition of glutamine or analogues thereof, glucose and/or fat.
The glutamine content in skeletal muscle of critically ill patients ,who are treated with TPN (Total Parenteral Nutrition) according to cornmon method of today is not influenced by this conventional treatment. Also when glutamine is given additionally in an amount of 20g/day per person, only a moderate influence on the skeletal muscle glutamine of critically ill patients could be established.
It must be regarded as surprising that the use of alpha-ketoglutarate has an influence on the glutamine content in skeletal muscle of critically ill patients.
Backqround of the invention In states of illness, surgical operations and injuries, profound changes are induced in the energy and protein metabolism of the human body. This means, for example, loss of active cellular mass, leading to muscular fatigue, pronounced apathy and loss of appetite, and a period of convalescence involving general weakness which, for instance after a biliary tract operation, may last 5-6 weeks before the patient has regained his normal function. The cellular mass which is broken down very rapidly in differsnt states of illness
2 i ~ 9 WO 93t23027 PCI/SE93/00426 will need a time for re-establishment which is about four times as long as the time of breakdown for the same mass.
In critical states of illness and injuries, parenteral nutritional support is generally applied. In the past, preparations for intravenous nutritional supportgenerally contained an aqueous solution of a high caloric content carbohydrate, such as glucose and the like, ~at and electroly~es. In prolonged states of illness or in injuries the nitrogen balance of the body must however be considered, i.e. the ratio of nitrogen loss to nitrogen intake. In the case of negative nitrogen balance, the parenteral nutritional support can be supplemented with amino acid supply to improve the nitrogen balance.
Different amino acid compositions for parenteral supply are previously known, see e.g. SE Patent Application 8203965-2 and DE-A 25 30 246 concerning amino acid nutrient compositions in renal failure, WO 82/00411 concerning a nutrient composition containing branched-chain amino acids, and WO
83/03969 concerning an aqueous nutrient solution consisting of L-amino acids.
From a survey made of the free amino acid pattern in the muscles, it has been found that skeletal muscle, which is the major body tissue in respect of weight,has a free amino acid pool, 62% of which consists of glutamine, see Bergstrom et al: Intracellular free amino acid concentration in human muscle tissue, J. of Appl. Physiol., Vol 36, No 6, 1874. In states of illness, injuries or surgical operations, this content decreases by 40 - 50%, see Vinnars et al:
Influence of the postoperative state on the intracellular free amino acids in human muscle tissue. Annals of Surg., Vol 182, 6:665-671, 1975 and in states of blood poisoning, even more,.
It has been found that this glutamine reduction cannot be affected by enteral or parenteral nutritional support according to the methods hitherto available, see Vinnars et al: Metabolic effects of four intravenous nutritional regiments in patients undergoing elective surgery. Il. Muscle amino acids and energy rich phosphates. Clin. Nutr. 2:3-11, 1983. There probably is a correlation between the inability immediately postoperatively to make a negative nitrogen balance positive and to norrnalise the exhausted intracellular glutamine pool and the reduced muscular mass and strength. This reduction probably depends on a reduced protein synthesis capacity post traumatically in skeletal muscle, see Werneman et al: Protein synthesis a~ter trauma as studied by muscle ~'J,, ~ ' .
WO 93~23027 ? i t ~ 7 ~ PCl'/SE93/00426 ribosome profiles. Proceedings in the 7th ESPEN Congress. Ed. Dietze et al, Karger, Basel.
The addition to the nutritional support of a dipeptide of the type ornithine-alpha-ketoglutarate to a commercial amino acid solution has been found to improve to some extent, whereas not to normalise the intracellular glutamine pool, see Leander et al: Nitrogen sparing effect of Omicetil in the immediate postoperative state. Clin. Nutr. 4:43-51, 1985. This preparation is however very expensive, and it has not been possible so far to evaluate whether its use in parenteral nutrition confers a clinical advantage.
When a patient is critically ill, it becomes necessary to resort to intravenous feeding. The nutrition substrates available for energy metabotism are various sugar solutions and fatty emulsions, which today seem appropriate. However, the amino acid solutions commercial available are inadequate, because they ~lack or have too low concentration of important amino acids such as tyrosine, cysteine, asparagine or ~lutamine. This is due to difficulties in heat-sterilising solutions of the amides, and also to the fact that the amides are unstable when stored. Another problem is that some of these compounds are relatively sparingly soluble and therefore require large amounts of water when being prepared.
After elective surgery, for instance biliary tract operations, it has been foundthat the negative nitrogen balance primarily depends on reduced protein synthesis which is assessed by determining the ribosome activity in skeletal muscle, see Wernerman et al: Protein synthesis in skeletal muscle after abdominal surgery: The effect of total parenteral nutrition. JPEN, 1985. An increased protein breakdown occurs only in ve~ critical traumas and primarily in septic states. This reduced protein synthesis capacity cannot be affected by conventional intravenous or enteral nutritional support.
WO 89/03688 discloses that alpha- ketoglutarate has the same effect as glutamine when given to postoperative patients. Preliminary tosts on patients subjected to a biliary tract operation showed that an addition of alpha- -~
ketoglutarate to a conventional parenteral nutritional support program `
improves the nitrogen balance of the patients. Besides, the pathological wo29;~3302~77 9 PCI`/SE93/00426 f amino acid changes which normally occur after injury or surgical operation are normalised and, also, the reduction of the nbosome activity is prevented.
Critically ill patients is a group of patients who are very ill. They have one or multiple organ failure, such as respiratory problem, renal, liver andlor intestinal insufficiency, a general protein catabolism and must be under intensive care. This group is different from the group of postoperative patients, who often has normal glutamine and protein values before the operation and for who the drop in glutamine level is due to the operation. Critically ill patients have a pronounced protein catabolism and a lower skeletal glutamine content than postoperative patients.
Critically ill patients have a decrease of at least 50 % of the normal glutamineconcentration in skeletal muscle. In extreme cases there is a drop to 70-80 %.
Roth et al (Clin Nutr 1 :25-42, 1982) have shown that there is correlation of mortality of the patients with a decrease ot more than 70 % .
Jeppson et al (Am J Physiol 1988, 255, E166-172) has shown a correlation between the protein synthesis and glutamine level In skeletal muscle. By improving the glutamine level in skeletal muscle the protein synthesis capacity - is improved and the Ican body mass is preserved. This correlation is of importance for the interpretation of the results given in the example below.
~
EarUer studies (J Kamer and E Roth, Clin Nutr. Vol 9, 1990, 43-44) have shown that when alanyl~lutamine is given in an amount of 20 g/day per patient to two patients, no influence on the skeletal muscle of critically ill patients could be established and when 40 g/day per patient was given to two patients, a marginal improvement of the muscle glutamine concentration could be seen. When 60 g/day was given to two patients an improvement of 50-100 % was found.
It is also of importance to maintain the energy status in the skeletal muscle tissue for critical ill patients. The energy status is coupled to thc protein synthesis, but the mechanism is not totally known.
The invention W O 93/23027 ~ 7 9 PC~r/SE93/00426 1;
It has now been demonstrated for the first time that the addition of alpha-ketoglutarate, alone or in combination with conventional amino acid solutions to a parenteral nutrition program can improve the reduction of the protein synthesis capacity for critically ill patients, maintain energy status in the skeletal muscle tissue and also improve the muscle glutamine concentration ~-with almost 100 %. J
A larger effect has been obtained compared to glutamine given in equal amount (J Karner and E Roth). This must be regarded as surprising.
The abnormal amino acid pattern intracellularly in skeletal muscle for critically ill patients, and especially the 50% reduction of the glutamine pool involved, can then, by the addition of alpha-ketoglutarate, be partially normalised.
The present invention relates to the use of alpha-ketoglutarate or analogues thereof in the preparation of a medicament for treatment of critically ill patients Sor improving protein synthesis capacity, maintaining energy level and preserving the lean body mass and for improving the glutamine content, especially in such an amount so that it provides more than 0.2~ g/kg body weight (bw) /day of alpha-ketoglutarate when administered to the patient. The medicament can also comprise conventional amino acid solution and / or glutamine or analogues thereof, L-asparagine and/or acetoacetate.
6y analogues is meant e.g. salts, esters and dipeptides.
The present invention also rslates to a method for treatment ot critically ill patients for improving the glutamine content in skeletal muscle and thereby improving protein synthesis capacity, maintaining energy level and preserving the lean body mass comprising administration of alpha-ketoglutarate or an analogue thereof.
Alpha-ketoglutarate may be given alone or in combination with a conventional amino acid solution, optionally with the addition of L-glutamine or analogues thereof, L-asparagine and/or acetoacetate, glucose and/or fat~
The invention also refers to a composition for treatment of critically ill patients for improving protein synthesis capacity, Maintaining energy level, preser~ing the lean body mass and for improving the glutamine content in skeletal 2l13~
WO 93/23027 PCI'/SE93/00426 f~
muscle comprising conventional amino acid mixture and alpha-ketoglutarate or analogues thereof, in such an amount, so that it provides more than 0.25 g/kg body Weight /day of alpha-ketoglutarate, when administered to the patient. i.e. 17,5 g/day for a person of 70 kg, optionally with the addition of glutamine or analogues thereof, L-asparagine and/or acetoacetate. Glucose and/or fat can also be added.
Preferably the composition contains alpha-ketoglutarate in a higher amount than 17,5 g/L, or more preferably in a higher amount than 25 g//L.
An upper limit of the dose of alpha-ketoglutarate is related to the tolerated level for the patient. No investigations have been done, but an upper limit could be estimated to be about 80 -100 g/ day per patient.
The use of alpha-ketoglutarate is not limited to parenteral administration but can also be administered orally. The suggested doses for alpha-ketoglutarate is applicable both for parenteral and oral administration.
The conventional amino acid solution is given parenterally.
~- By critically ill patients is meant a group of patients who have one or multiple organ failure, and a general protein catabolism. They are treated in intensive care units, often under mechanical ventilation and/or dialysis.
The amount of alpha-ketoglutarate is here calculated on the need of the patient per day (i.e. 24 hours). It is the only proper way of defining the amount, as the amount always must depend on body weight (bw) of the patient and the time period for the amount.
Normally the alpha-ketoglutarate or its analogue is given together with the solution comprising conventional amino acids. The amount for such a solution is often about one litre per day, but this very much depending on concentration of the solution and the amount of liquid that can be given to the patient.
All scientific report regarding amino acid administration and supplement thereto are calculating the amount in g per body weight and time or in g N per body weight and time. This is the only proper way for a doctor to decide the amount for the patient.
i~ `2il~7~ ~
~ - ~VO 93/23027 PC~r/SE93/00426 ~;
;,1 ' .
When giving the alpha-ketoglutarate parenterally together with amino acid solution and other additives, the products can either be heat sterilised or brought into a Sorm suitable for administration by sterile filtration of an aqueous solution, followed by rapid cooling and cold storage limited to a few months. One alternative is freeze-drying of the sterile-filtered solution, yielding a sterile powder. Immediately before administration, this powder can be aWed to a conventional amino acid mixture. Also other forms of powder sterilisation, not relying on heat, are conceivable. The possibility of using the sodium salt or esters of the compounds in order to increase the solubility has also been considered.
~:
The concentration of at least 0.25 g/kg body weighV day corresponds to at least 17,5 9 componenVL aqueous solution if 1 L amino acid solution/day is given to a patient weighing 70 kg. One example of a conventional amino acid ;~ solution expressed in ;g dry componenVL aqueous solution is:
glycine 1-12 aspartame 1-10 glutamate 2-12 alanine 2-20 arginine 2-14 cysteine/cystine 0.4-2.0 histidine 2-8 isoleucine 2-8 leucine 2-8 Iysine 2-12 methionine 1-6 phenylalanine 4-1 0 proline 4-1 0 serine 2-10 threonine 2-8 tryptophan 1.3 tyrosine 0.2-1 valine 2-8 ~r l 2 7 ~
W 0 93/23027 PC~r/SE93100426 r~
and optionally 5-30 gtl L-glutamine or analogues thereof and/or 0.5-10 9/l L-asparagine and/or 0.5-10 9/l acetoacetate, or salts or esters thereof.
The added amount of L-glutamine to be given together with this amino solution is at least 17,5 g/L and an especially preferred amount is more than 25g/L.
When sparingly soluble amino acids are given as dipeptides, the amountsgiven above for e.g. glutamine, cysteine and tyrosine, can be higher.
Preferred compositions could include the following suitable components (expressed in g dry comporcenVI aqueous solution):
Amino acid solution 1 2 3 4 5 glycine 5.9 5.9 5.9 5.9 5.9 aspa~ate 4.8 4.8 4.8 4.8 4.8 glutamate 6.8 6.8 6.8 6.8 6.8 alanine 12.0 12.0 12.0 12.0 12.0 arginine 8.4 8.4 8.4 8.4 8.4 cysteine/cystine 0.42 0.42 0.42 0.42 0.42 histidine 5.1 5.1 5.1 5.1 5.1 isoleusine 4.2 4.2 4.2 4.2 4.2 leucine 5.9 5.9 5 9 5-9 5-9 Iysine 6.8 6.8 6.8 6.8 6.8 methionine 4.2 4.2 4.2 4.2 4.2 phenylalanine 5.9 5.9 S.9 5.9 5.9 proline 8.0 8.0 8.0 8.0 8.0 serine 6.0 6.0 6.0 6.0 6.0 threonine 4.2 4.2 4.2 4.2 4.2 tryptophan 1.4 1.4 1.4 1.4 1.4 tyrosine 0.4 0.4 0.4 0.4 0.4 valine 5 5 5 5 5 5 5-5 5-5 asparagine - - - 2.0 4.0 acetoacetate - - - 2.0 2~327g ,--WO 93~23027 PCI /SE93/00426 t g alpha-katoglutarate should then be added to these solutions in an amount of morethan t7,5 g/L, preferably 25 g/L or more.
When alpha-ketoglutarate is included in the composition, it must be added in the form of its sodium salt or its esters, since it is otherwise extremely sparingly soluble and unstable. Glutamine can also be added in the form of the sodium salt thereof, thus improving its solubility.
lmplementatio~f the invention When preparing a composition including alpha-ketogllltarate, heat sterilization can be used if the components are not heat sensitive. When including heat sensitive components, such as L-glutamine, they can be dissolved in sterile pyrogen-free water at 30-50C. The solution is sterile-filtered and rapidly cooled and may thereafter be stored for a few months in a solu$ion in a cooled state or for an even longer time in the frozen state, or stored after freeze-d~ing for several years in sterile powder form, until it should be used together with an amino acid solution of conventional commercial type, for instance of the Vamin~ type (amino acid nutrient composition from Kabi Pharmacia AB). Carbohydrates and fatty substances can also be added to the infusion solution. When using alpha-ketoglutarate, this must be added in the form of its sodium salt or its esters, which is also possible, but not necessary, in the case of L-glutamine.
A new prepared composition as above, either in large bags or in separate vials for each substrate, is then administrated to patients exhibiting disordered nitrogen balance with a critical illness The administration being conducted during a period of from 2-4 days to several weeks e.g. with an addition of nutrition to reach a dosage of 120-170 kJ/kg body weighVday, including 0.1-0.2 9 amino acid nitrogen/kg body weighVday.
By improving glutamine concentration in skeletal muscle and maintaining the energy level, a critically ill patient can be faster mobilised with less complications and thereby the patient need a shorter time for convalescence.
The treatment with alpha-ketoglutarate reduces a lowering of glutamine level in skeletal muscle.
W093~23027 ~ 1 ~ 32 7 .- PC.~/SE93/00426 By presen~ing the lean body rnass of ths patients they are less susceptible for complications during illness and can recover faster from convalescence.
ExamDle 1 19 patients in acutely critical catabolic conditions with low muscle glutamine level were studied.
During five to six days a TPN program was given. The energy (70-130 k~/bw/day) was given as equal amounts of glucose and fat together with amino acids (0.1-0.2gN/kg bw/day). 13 patients served as controls (Group A) and 6 patients (Group B)were given an addition of 0.28 g/kg bw/day alpha-ketoglutarate (AKG) .
Percutaneous muscle samples were taken from the quadriceps femoris muscle before and after TPN treatment. The concentrations of amino acids were determined by ion exchange chromatography and expressed as mmol/kg wet weight (ww) muscle.
Results. In both groups low glutamine levels were noted prior to TPN treatment,
In critical states of illness and injuries, parenteral nutritional support is generally applied. In the past, preparations for intravenous nutritional supportgenerally contained an aqueous solution of a high caloric content carbohydrate, such as glucose and the like, ~at and electroly~es. In prolonged states of illness or in injuries the nitrogen balance of the body must however be considered, i.e. the ratio of nitrogen loss to nitrogen intake. In the case of negative nitrogen balance, the parenteral nutritional support can be supplemented with amino acid supply to improve the nitrogen balance.
Different amino acid compositions for parenteral supply are previously known, see e.g. SE Patent Application 8203965-2 and DE-A 25 30 246 concerning amino acid nutrient compositions in renal failure, WO 82/00411 concerning a nutrient composition containing branched-chain amino acids, and WO
83/03969 concerning an aqueous nutrient solution consisting of L-amino acids.
From a survey made of the free amino acid pattern in the muscles, it has been found that skeletal muscle, which is the major body tissue in respect of weight,has a free amino acid pool, 62% of which consists of glutamine, see Bergstrom et al: Intracellular free amino acid concentration in human muscle tissue, J. of Appl. Physiol., Vol 36, No 6, 1874. In states of illness, injuries or surgical operations, this content decreases by 40 - 50%, see Vinnars et al:
Influence of the postoperative state on the intracellular free amino acids in human muscle tissue. Annals of Surg., Vol 182, 6:665-671, 1975 and in states of blood poisoning, even more,.
It has been found that this glutamine reduction cannot be affected by enteral or parenteral nutritional support according to the methods hitherto available, see Vinnars et al: Metabolic effects of four intravenous nutritional regiments in patients undergoing elective surgery. Il. Muscle amino acids and energy rich phosphates. Clin. Nutr. 2:3-11, 1983. There probably is a correlation between the inability immediately postoperatively to make a negative nitrogen balance positive and to norrnalise the exhausted intracellular glutamine pool and the reduced muscular mass and strength. This reduction probably depends on a reduced protein synthesis capacity post traumatically in skeletal muscle, see Werneman et al: Protein synthesis a~ter trauma as studied by muscle ~'J,, ~ ' .
WO 93~23027 ? i t ~ 7 ~ PCl'/SE93/00426 ribosome profiles. Proceedings in the 7th ESPEN Congress. Ed. Dietze et al, Karger, Basel.
The addition to the nutritional support of a dipeptide of the type ornithine-alpha-ketoglutarate to a commercial amino acid solution has been found to improve to some extent, whereas not to normalise the intracellular glutamine pool, see Leander et al: Nitrogen sparing effect of Omicetil in the immediate postoperative state. Clin. Nutr. 4:43-51, 1985. This preparation is however very expensive, and it has not been possible so far to evaluate whether its use in parenteral nutrition confers a clinical advantage.
When a patient is critically ill, it becomes necessary to resort to intravenous feeding. The nutrition substrates available for energy metabotism are various sugar solutions and fatty emulsions, which today seem appropriate. However, the amino acid solutions commercial available are inadequate, because they ~lack or have too low concentration of important amino acids such as tyrosine, cysteine, asparagine or ~lutamine. This is due to difficulties in heat-sterilising solutions of the amides, and also to the fact that the amides are unstable when stored. Another problem is that some of these compounds are relatively sparingly soluble and therefore require large amounts of water when being prepared.
After elective surgery, for instance biliary tract operations, it has been foundthat the negative nitrogen balance primarily depends on reduced protein synthesis which is assessed by determining the ribosome activity in skeletal muscle, see Wernerman et al: Protein synthesis in skeletal muscle after abdominal surgery: The effect of total parenteral nutrition. JPEN, 1985. An increased protein breakdown occurs only in ve~ critical traumas and primarily in septic states. This reduced protein synthesis capacity cannot be affected by conventional intravenous or enteral nutritional support.
WO 89/03688 discloses that alpha- ketoglutarate has the same effect as glutamine when given to postoperative patients. Preliminary tosts on patients subjected to a biliary tract operation showed that an addition of alpha- -~
ketoglutarate to a conventional parenteral nutritional support program `
improves the nitrogen balance of the patients. Besides, the pathological wo29;~3302~77 9 PCI`/SE93/00426 f amino acid changes which normally occur after injury or surgical operation are normalised and, also, the reduction of the nbosome activity is prevented.
Critically ill patients is a group of patients who are very ill. They have one or multiple organ failure, such as respiratory problem, renal, liver andlor intestinal insufficiency, a general protein catabolism and must be under intensive care. This group is different from the group of postoperative patients, who often has normal glutamine and protein values before the operation and for who the drop in glutamine level is due to the operation. Critically ill patients have a pronounced protein catabolism and a lower skeletal glutamine content than postoperative patients.
Critically ill patients have a decrease of at least 50 % of the normal glutamineconcentration in skeletal muscle. In extreme cases there is a drop to 70-80 %.
Roth et al (Clin Nutr 1 :25-42, 1982) have shown that there is correlation of mortality of the patients with a decrease ot more than 70 % .
Jeppson et al (Am J Physiol 1988, 255, E166-172) has shown a correlation between the protein synthesis and glutamine level In skeletal muscle. By improving the glutamine level in skeletal muscle the protein synthesis capacity - is improved and the Ican body mass is preserved. This correlation is of importance for the interpretation of the results given in the example below.
~
EarUer studies (J Kamer and E Roth, Clin Nutr. Vol 9, 1990, 43-44) have shown that when alanyl~lutamine is given in an amount of 20 g/day per patient to two patients, no influence on the skeletal muscle of critically ill patients could be established and when 40 g/day per patient was given to two patients, a marginal improvement of the muscle glutamine concentration could be seen. When 60 g/day was given to two patients an improvement of 50-100 % was found.
It is also of importance to maintain the energy status in the skeletal muscle tissue for critical ill patients. The energy status is coupled to thc protein synthesis, but the mechanism is not totally known.
The invention W O 93/23027 ~ 7 9 PC~r/SE93/00426 1;
It has now been demonstrated for the first time that the addition of alpha-ketoglutarate, alone or in combination with conventional amino acid solutions to a parenteral nutrition program can improve the reduction of the protein synthesis capacity for critically ill patients, maintain energy status in the skeletal muscle tissue and also improve the muscle glutamine concentration ~-with almost 100 %. J
A larger effect has been obtained compared to glutamine given in equal amount (J Karner and E Roth). This must be regarded as surprising.
The abnormal amino acid pattern intracellularly in skeletal muscle for critically ill patients, and especially the 50% reduction of the glutamine pool involved, can then, by the addition of alpha-ketoglutarate, be partially normalised.
The present invention relates to the use of alpha-ketoglutarate or analogues thereof in the preparation of a medicament for treatment of critically ill patients Sor improving protein synthesis capacity, maintaining energy level and preserving the lean body mass and for improving the glutamine content, especially in such an amount so that it provides more than 0.2~ g/kg body weight (bw) /day of alpha-ketoglutarate when administered to the patient. The medicament can also comprise conventional amino acid solution and / or glutamine or analogues thereof, L-asparagine and/or acetoacetate.
6y analogues is meant e.g. salts, esters and dipeptides.
The present invention also rslates to a method for treatment ot critically ill patients for improving the glutamine content in skeletal muscle and thereby improving protein synthesis capacity, maintaining energy level and preserving the lean body mass comprising administration of alpha-ketoglutarate or an analogue thereof.
Alpha-ketoglutarate may be given alone or in combination with a conventional amino acid solution, optionally with the addition of L-glutamine or analogues thereof, L-asparagine and/or acetoacetate, glucose and/or fat~
The invention also refers to a composition for treatment of critically ill patients for improving protein synthesis capacity, Maintaining energy level, preser~ing the lean body mass and for improving the glutamine content in skeletal 2l13~
WO 93/23027 PCI'/SE93/00426 f~
muscle comprising conventional amino acid mixture and alpha-ketoglutarate or analogues thereof, in such an amount, so that it provides more than 0.25 g/kg body Weight /day of alpha-ketoglutarate, when administered to the patient. i.e. 17,5 g/day for a person of 70 kg, optionally with the addition of glutamine or analogues thereof, L-asparagine and/or acetoacetate. Glucose and/or fat can also be added.
Preferably the composition contains alpha-ketoglutarate in a higher amount than 17,5 g/L, or more preferably in a higher amount than 25 g//L.
An upper limit of the dose of alpha-ketoglutarate is related to the tolerated level for the patient. No investigations have been done, but an upper limit could be estimated to be about 80 -100 g/ day per patient.
The use of alpha-ketoglutarate is not limited to parenteral administration but can also be administered orally. The suggested doses for alpha-ketoglutarate is applicable both for parenteral and oral administration.
The conventional amino acid solution is given parenterally.
~- By critically ill patients is meant a group of patients who have one or multiple organ failure, and a general protein catabolism. They are treated in intensive care units, often under mechanical ventilation and/or dialysis.
The amount of alpha-ketoglutarate is here calculated on the need of the patient per day (i.e. 24 hours). It is the only proper way of defining the amount, as the amount always must depend on body weight (bw) of the patient and the time period for the amount.
Normally the alpha-ketoglutarate or its analogue is given together with the solution comprising conventional amino acids. The amount for such a solution is often about one litre per day, but this very much depending on concentration of the solution and the amount of liquid that can be given to the patient.
All scientific report regarding amino acid administration and supplement thereto are calculating the amount in g per body weight and time or in g N per body weight and time. This is the only proper way for a doctor to decide the amount for the patient.
i~ `2il~7~ ~
~ - ~VO 93/23027 PC~r/SE93/00426 ~;
;,1 ' .
When giving the alpha-ketoglutarate parenterally together with amino acid solution and other additives, the products can either be heat sterilised or brought into a Sorm suitable for administration by sterile filtration of an aqueous solution, followed by rapid cooling and cold storage limited to a few months. One alternative is freeze-drying of the sterile-filtered solution, yielding a sterile powder. Immediately before administration, this powder can be aWed to a conventional amino acid mixture. Also other forms of powder sterilisation, not relying on heat, are conceivable. The possibility of using the sodium salt or esters of the compounds in order to increase the solubility has also been considered.
~:
The concentration of at least 0.25 g/kg body weighV day corresponds to at least 17,5 9 componenVL aqueous solution if 1 L amino acid solution/day is given to a patient weighing 70 kg. One example of a conventional amino acid ;~ solution expressed in ;g dry componenVL aqueous solution is:
glycine 1-12 aspartame 1-10 glutamate 2-12 alanine 2-20 arginine 2-14 cysteine/cystine 0.4-2.0 histidine 2-8 isoleucine 2-8 leucine 2-8 Iysine 2-12 methionine 1-6 phenylalanine 4-1 0 proline 4-1 0 serine 2-10 threonine 2-8 tryptophan 1.3 tyrosine 0.2-1 valine 2-8 ~r l 2 7 ~
W 0 93/23027 PC~r/SE93100426 r~
and optionally 5-30 gtl L-glutamine or analogues thereof and/or 0.5-10 9/l L-asparagine and/or 0.5-10 9/l acetoacetate, or salts or esters thereof.
The added amount of L-glutamine to be given together with this amino solution is at least 17,5 g/L and an especially preferred amount is more than 25g/L.
When sparingly soluble amino acids are given as dipeptides, the amountsgiven above for e.g. glutamine, cysteine and tyrosine, can be higher.
Preferred compositions could include the following suitable components (expressed in g dry comporcenVI aqueous solution):
Amino acid solution 1 2 3 4 5 glycine 5.9 5.9 5.9 5.9 5.9 aspa~ate 4.8 4.8 4.8 4.8 4.8 glutamate 6.8 6.8 6.8 6.8 6.8 alanine 12.0 12.0 12.0 12.0 12.0 arginine 8.4 8.4 8.4 8.4 8.4 cysteine/cystine 0.42 0.42 0.42 0.42 0.42 histidine 5.1 5.1 5.1 5.1 5.1 isoleusine 4.2 4.2 4.2 4.2 4.2 leucine 5.9 5.9 5 9 5-9 5-9 Iysine 6.8 6.8 6.8 6.8 6.8 methionine 4.2 4.2 4.2 4.2 4.2 phenylalanine 5.9 5.9 S.9 5.9 5.9 proline 8.0 8.0 8.0 8.0 8.0 serine 6.0 6.0 6.0 6.0 6.0 threonine 4.2 4.2 4.2 4.2 4.2 tryptophan 1.4 1.4 1.4 1.4 1.4 tyrosine 0.4 0.4 0.4 0.4 0.4 valine 5 5 5 5 5 5 5-5 5-5 asparagine - - - 2.0 4.0 acetoacetate - - - 2.0 2~327g ,--WO 93~23027 PCI /SE93/00426 t g alpha-katoglutarate should then be added to these solutions in an amount of morethan t7,5 g/L, preferably 25 g/L or more.
When alpha-ketoglutarate is included in the composition, it must be added in the form of its sodium salt or its esters, since it is otherwise extremely sparingly soluble and unstable. Glutamine can also be added in the form of the sodium salt thereof, thus improving its solubility.
lmplementatio~f the invention When preparing a composition including alpha-ketogllltarate, heat sterilization can be used if the components are not heat sensitive. When including heat sensitive components, such as L-glutamine, they can be dissolved in sterile pyrogen-free water at 30-50C. The solution is sterile-filtered and rapidly cooled and may thereafter be stored for a few months in a solu$ion in a cooled state or for an even longer time in the frozen state, or stored after freeze-d~ing for several years in sterile powder form, until it should be used together with an amino acid solution of conventional commercial type, for instance of the Vamin~ type (amino acid nutrient composition from Kabi Pharmacia AB). Carbohydrates and fatty substances can also be added to the infusion solution. When using alpha-ketoglutarate, this must be added in the form of its sodium salt or its esters, which is also possible, but not necessary, in the case of L-glutamine.
A new prepared composition as above, either in large bags or in separate vials for each substrate, is then administrated to patients exhibiting disordered nitrogen balance with a critical illness The administration being conducted during a period of from 2-4 days to several weeks e.g. with an addition of nutrition to reach a dosage of 120-170 kJ/kg body weighVday, including 0.1-0.2 9 amino acid nitrogen/kg body weighVday.
By improving glutamine concentration in skeletal muscle and maintaining the energy level, a critically ill patient can be faster mobilised with less complications and thereby the patient need a shorter time for convalescence.
The treatment with alpha-ketoglutarate reduces a lowering of glutamine level in skeletal muscle.
W093~23027 ~ 1 ~ 32 7 .- PC.~/SE93/00426 By presen~ing the lean body rnass of ths patients they are less susceptible for complications during illness and can recover faster from convalescence.
ExamDle 1 19 patients in acutely critical catabolic conditions with low muscle glutamine level were studied.
During five to six days a TPN program was given. The energy (70-130 k~/bw/day) was given as equal amounts of glucose and fat together with amino acids (0.1-0.2gN/kg bw/day). 13 patients served as controls (Group A) and 6 patients (Group B)were given an addition of 0.28 g/kg bw/day alpha-ketoglutarate (AKG) .
Percutaneous muscle samples were taken from the quadriceps femoris muscle before and after TPN treatment. The concentrations of amino acids were determined by ion exchange chromatography and expressed as mmol/kg wet weight (ww) muscle.
Results. In both groups low glutamine levels were noted prior to TPN treatment,
3.00~0.46 and 3.04~.34 mmol/kg ww (wet weight) muscle in the control- and AKG-groups respectively. These values should be compared with 12.61+0.54 obssrved in otherwise healthy patients undergoing elective abdominal surgery. In the control the values remained unchanged throughout the study period (2.98+0.36 mmol/kg ww), whereas the glutamine concentration increased to 5.18+1.10 mmoUkg ww (Pc0.05) in the AKG-group.
Table 1 GroupA Group B
control AKG
AKG, gtkg bw/day - 0.28 glutamine level mrnoVkg Prior treatment 3.00+0.46 3.04iO.34 After treatment 2.98~0.36 5.18+1 .1 0 Conclusion. The very low glutamine values in critically ill intensive care patients are possible to increase by AKG supplementation. This indicates that the skeletal muscle is the target organ for the AKG treatment and moreover and evidence for the metabolisation of AKG to glutamine in skeletal muscle tissue.
l.
VO93/23027 PCr/SE93/00426 2~ 327~
Exam~le 2 12 critically ill patients on mechanical ventilation under intensive care were studied during five days whilst given TPN including 95-125 kcal/24 hours and 0.1 - Q.15 g N
/24 hours adjusted to the basal energy expenditure. The patients were randomisedto receive supplementation with glutamine (gln), 0.28g/kg bw/24 h or 0.28 AKG g/kg bw/24 h, in which case the conventional nutrition was reduced in order to obtain an isocaloric and isonitrogenous support between the groups. I ;
Percutaneous muscle biosies were taken before and after the study period from the lateral portion of the quadriceps femoris muscle. The muscie specimens were analysed tor their content of DNA, RNA (Munro & Fleck), alkali soluble protein i, (ASP) (Lowry) and ATP, creatine (Cr) and phosphocreatine (PCr) (Hultman).
Cr and PCr indicates the energy status in the cell.
Result. The content of DNA, RNA and ASP in muscle was unaltered during the study period although the levels were low as compared to healthy controls. The levels of ATP were 20.~i1.3 mmol/kg fat-free solid (FFS) for the control group, 22.0~:1.6 for the glutamine group (Gln) and 19.1~0.8 for the AKG group respectively. This level did not change significantly during the treatment period. The creatine (Cr) and phosphocreatine (PCr) contents are given in Table 2.
Table 2 Controls Gln AKG
PCr mmol/kg FFS Day 0 77.0+4.4 82.1~11.1 60.2i6.7 Day 5 67.1+5.1 75.5~6.7 66.3+13.2 Cr mmoUkgFFS DayO 71.1+12.9 66.5~6.9 75.0+1.7 Day 5 71.1+12.3 71.2+7.7 83.3+6.2-significant Conclusion. TPN supplemented with glutamine or AGK does not alter the content of protein or RNA in muscle of critically ill patients during ~ days of treatment.
However, supplementation with AKG improves significantly the energy status of the tissue in terms of maintained levels of ATP and PCr in parallel with an elevation of the free creatine level.
This finding is a very important and surprising finding, which can have a great impact for the treatment of critically ill patients.
Table 1 GroupA Group B
control AKG
AKG, gtkg bw/day - 0.28 glutamine level mrnoVkg Prior treatment 3.00+0.46 3.04iO.34 After treatment 2.98~0.36 5.18+1 .1 0 Conclusion. The very low glutamine values in critically ill intensive care patients are possible to increase by AKG supplementation. This indicates that the skeletal muscle is the target organ for the AKG treatment and moreover and evidence for the metabolisation of AKG to glutamine in skeletal muscle tissue.
l.
VO93/23027 PCr/SE93/00426 2~ 327~
Exam~le 2 12 critically ill patients on mechanical ventilation under intensive care were studied during five days whilst given TPN including 95-125 kcal/24 hours and 0.1 - Q.15 g N
/24 hours adjusted to the basal energy expenditure. The patients were randomisedto receive supplementation with glutamine (gln), 0.28g/kg bw/24 h or 0.28 AKG g/kg bw/24 h, in which case the conventional nutrition was reduced in order to obtain an isocaloric and isonitrogenous support between the groups. I ;
Percutaneous muscle biosies were taken before and after the study period from the lateral portion of the quadriceps femoris muscle. The muscie specimens were analysed tor their content of DNA, RNA (Munro & Fleck), alkali soluble protein i, (ASP) (Lowry) and ATP, creatine (Cr) and phosphocreatine (PCr) (Hultman).
Cr and PCr indicates the energy status in the cell.
Result. The content of DNA, RNA and ASP in muscle was unaltered during the study period although the levels were low as compared to healthy controls. The levels of ATP were 20.~i1.3 mmol/kg fat-free solid (FFS) for the control group, 22.0~:1.6 for the glutamine group (Gln) and 19.1~0.8 for the AKG group respectively. This level did not change significantly during the treatment period. The creatine (Cr) and phosphocreatine (PCr) contents are given in Table 2.
Table 2 Controls Gln AKG
PCr mmol/kg FFS Day 0 77.0+4.4 82.1~11.1 60.2i6.7 Day 5 67.1+5.1 75.5~6.7 66.3+13.2 Cr mmoUkgFFS DayO 71.1+12.9 66.5~6.9 75.0+1.7 Day 5 71.1+12.3 71.2+7.7 83.3+6.2-significant Conclusion. TPN supplemented with glutamine or AGK does not alter the content of protein or RNA in muscle of critically ill patients during ~ days of treatment.
However, supplementation with AKG improves significantly the energy status of the tissue in terms of maintained levels of ATP and PCr in parallel with an elevation of the free creatine level.
This finding is a very important and surprising finding, which can have a great impact for the treatment of critically ill patients.
Claims (12)
1. Use of alpha-ketoglutarate or analogues thereof in the preparation of a medicament for treatment of critically ill patients for improving protein synthesis capacity, maintaining energy level and preserving the lean body mass.
2. Use of alpha-ketoglutarate in the preparation of a medicament for treatment of critically ill patients for improving the glutamine content in skeletal muscle.
3. Use of alpha-ketoglutarate or analogues thereof in the preparation of a medicament for treatment of critically ill patients for maintaining the energy level in skeletal muscle.
4. Use of alpha-ketoglutarate according to any of claims 1 to 3 in which the medicament contains alpha-ketoglutarate in such an amount, so that it provides more than 0.25 g/kg body weight /day of alpha-ketoglutarate, when administered to the patient.
5. Use according to any of claims 1 to 4 in which the medicament also comprises conventional amino acid solution.
6. Use according to any of claims 1 to 5 in which the medicament also comprises glutamine or analogues thereof, L-asparagine and/or acetoacetate.
7. A method for treatment of critically ill patients for improving protein synthesis capacity, maintaining energy level and preserving the lean body mass, comprising administration of alpha-ketoglutarate or an analogue thereof.
8. A method for treatment of critically ill patients for improving the glutaminecontent in skeletal muscle comprising administration of alpha-ketoglutarate.
9. Composition for treatment of critically ill patients for improving protein synthesis capacity, maintaining energy level, preserving the lean body mass and for improving the glutamine content in skeletal muscle comprising conventional amino acid mixture and alpha-ketoglutarate or analogues thereof, in such an amount, so that it provides more than 0.25 g/kg body weight /day of alpha-ketoglutarate, when administered to the patient., optionally with the addition of glutamine or analogues thereof, L-asparagine and/or acetoacetate.
10. Composition according to claim 9 comprising conventional amino acid mixture and alpha-ketoglutarate in such an amount, so that it provides more than 17,5 g/day of alpha-ketoglutarate, when administered to the patient, optionally with the addition of glutamine or analogues thereof, L-asparagine and/or acetoacetate.
11. Composition according to claim 9 containing conventional amino acid mixture and alpha-ketoglutarate in such an amount, so that it provides more than 17,5 g/day of alpha-ketoglutarate, when administered to the patient., optionally with the addition of glutamine or analogues thereof, L-asparagine and/or acetoacetate, glucose and/or fat.
12. Composition according to claim 9 containing conventional amino acid mixture and alpha-ketoglutarate in a higher amount than 17,5 g/L, optionally with the addition of glutamine or analogues thereof, L-asparagine and/or acetoacetate, glucose and/or fat.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SE9201584A SE9201584D0 (en) | 1992-05-20 | 1992-05-20 | USE OF ALPHA KETOGLUTARATE |
| SE9201584-1 | 1992-05-20 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA2113279A1 true CA2113279A1 (en) | 1993-11-25 |
Family
ID=20386290
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA002113279A Abandoned CA2113279A1 (en) | 1992-05-20 | 1993-05-14 | Use of alpha-ketoglutarate |
Country Status (7)
| Country | Link |
|---|---|
| EP (1) | EP0612245A1 (en) |
| JP (1) | JPH06509362A (en) |
| AU (1) | AU661399B2 (en) |
| CA (1) | CA2113279A1 (en) |
| NO (1) | NO306195B1 (en) |
| SE (1) | SE9201584D0 (en) |
| WO (1) | WO1993023027A1 (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2007053943A1 (en) * | 2005-11-08 | 2007-05-18 | Multi Formulations Ltd. | The use of compositions comprising ketoacids and amino acids for increasing muscle mass and muscle performance |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SE9303691D0 (en) * | 1993-11-09 | 1993-11-09 | Gramineer Ab | New beverage |
| SE9402027D0 (en) * | 1994-06-10 | 1994-06-10 | Pharmacia Ab | Energy substrates |
| US20050085498A1 (en) * | 1998-05-28 | 2005-04-21 | Byrd Edward A. | Oral formulation of lipid soluble thiamine, lipoic acid, creatine derivative, and L-arginine alpha-ketoglutarate |
| US20020147237A1 (en) * | 2001-01-31 | 2002-10-10 | Lars Wiklund | Preservation of bodily protein |
| AU2002250942B2 (en) | 2001-02-14 | 2007-04-26 | Rath Matthias | Compositions of biochemical compounds involved in bioenergy metabolism of cells |
| SE0301947D0 (en) * | 2003-07-01 | 2003-07-01 | Gramineer Internat Ab | New method and uses |
| PH12013501927A1 (en) * | 2011-04-18 | 2013-10-14 | Nestec Sa | Nutritional compositions comprising alpha-hydroxyisocaproic acid |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AU6777487A (en) * | 1985-12-18 | 1987-07-15 | Veech, R.L. | Parenteral nutrition therapy with amino acids |
| SE8704217D0 (en) * | 1987-10-29 | 1987-10-29 | Vinnars Erik Ab | AMINO ACID COMPOSITION FOR PARENTERAL NUTRITION |
-
1992
- 1992-05-20 SE SE9201584A patent/SE9201584D0/en unknown
-
1993
- 1993-05-14 EP EP93910529A patent/EP0612245A1/en not_active Withdrawn
- 1993-05-14 JP JP5520133A patent/JPH06509362A/en active Pending
- 1993-05-14 WO PCT/SE1993/000426 patent/WO1993023027A1/en not_active Application Discontinuation
- 1993-05-14 CA CA002113279A patent/CA2113279A1/en not_active Abandoned
- 1993-05-14 AU AU40989/93A patent/AU661399B2/en not_active Ceased
-
1994
- 1994-01-19 NO NO940190A patent/NO306195B1/en not_active IP Right Cessation
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2007053943A1 (en) * | 2005-11-08 | 2007-05-18 | Multi Formulations Ltd. | The use of compositions comprising ketoacids and amino acids for increasing muscle mass and muscle performance |
Also Published As
| Publication number | Publication date |
|---|---|
| NO306195B1 (en) | 1999-10-04 |
| NO940190D0 (en) | 1994-01-19 |
| AU4098993A (en) | 1993-12-13 |
| WO1993023027A1 (en) | 1993-11-25 |
| SE9201584D0 (en) | 1992-05-20 |
| NO940190L (en) | 1994-01-19 |
| JPH06509362A (en) | 1994-10-20 |
| AU661399B2 (en) | 1995-07-20 |
| EP0612245A1 (en) | 1994-08-31 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| EP0318446B1 (en) | Amino acid composition for parenteral nutritional support | |
| EP0347890B1 (en) | Amino acid nutrient compositions | |
| US5719119A (en) | Parenteral nutrition therapy with amino acids | |
| TWI429405B (en) | Pediatric amino acid solution for parenteral nutrition | |
| US4780475A (en) | Preparation for the prevention of catabolism | |
| EP0238553B1 (en) | Method of treating catabolic dysfunction | |
| JPH0414647B2 (en) | ||
| US5276018A (en) | Composition comprising amino acids and methods for decreasing muscle breakdown | |
| US5646187A (en) | Use of alpha-ketoglutarate | |
| CA2113279A1 (en) | Use of alpha-ketoglutarate | |
| JP2599593B2 (en) | Amino acid infusion for renal failure | |
| JP4011638B2 (en) | Oral enteral nutrition composition | |
| US5310768A (en) | Method for improving the glutamine content in skeletal muscle and composition therefore | |
| JPH03204814A (en) | Oral amino acid preparation for cardiac failure | |
| CA1334575C (en) | Substitution fluid preparation comprising 3-hydroxybutyric acid (beta-hydroxybutyric acid) and its salts | |
| Meguid et al. | Effect of elemental diet on albumin and urea synthesis: comparison with partially hydrolyzed protein diet | |
| JPH03264525A (en) | Amino acid infusion solution | |
| EP0076841A1 (en) | Improved solution for parenteral nutrition | |
| JP3429327B2 (en) | Amino acid infusion for cancer | |
| JPH09110686A (en) | Macrophage nitrogen monoxide-producing sthenic agent | |
| EP0740935A1 (en) | Analgesic activity enhancer | |
| JPS62135421A (en) | Amino acid transfusion solution for cancer | |
| Jeevanandam et al. | Amelioration of the protein metabolic response in spermidine-supplemented trauma rats | |
| JPS6330413A (en) | Composition for amino acid transfusion | |
| Sobrado et al. | Branched chain amino acid enriched elemental diets support hepatic protein synthesis in injured rats |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| EEER | Examination request | ||
| FZDE | Dead |