CA2082543C - Tartinades et sauces a faible teneur en graisses - Google Patents

Tartinades et sauces a faible teneur en graisses

Info

Publication number
CA2082543C
CA2082543C CA002082543A CA2082543A CA2082543C CA 2082543 C CA2082543 C CA 2082543C CA 002082543 A CA002082543 A CA 002082543A CA 2082543 A CA2082543 A CA 2082543A CA 2082543 C CA2082543 C CA 2082543C
Authority
CA
Canada
Prior art keywords
spread
phase
dressing according
water
mesomorphic
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CA002082543A
Other languages
English (en)
Other versions
CA2082543A1 (fr
Inventor
Issac Heertje
Hendrik Wesdorp
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Unilever PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from PCT/EP1991/002143 external-priority patent/WO1992009209A1/fr
Application filed by Unilever PLC filed Critical Unilever PLC
Publication of CA2082543A1 publication Critical patent/CA2082543A1/fr
Application granted granted Critical
Publication of CA2082543C publication Critical patent/CA2082543C/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Landscapes

  • Seasonings (AREA)
  • Edible Oils And Fats (AREA)
CA002082543A 1990-11-23 1992-11-10 Tartinades et sauces a faible teneur en graisses Expired - Fee Related CA2082543C (fr)

Applications Claiming Priority (7)

Application Number Priority Date Filing Date Title
EP90203100 1990-11-23
PCT/EP1991/002143 WO1992009209A1 (fr) 1990-11-23 1991-11-12 Utilisation de phases mesomorphes dans les produits alimentaires
EPEP/91/02143 1991-11-12
US84631192A 1992-03-05 1992-03-05
US846,311 1992-03-05
EP92201348 1992-05-12
EP92201348.7 1992-05-12

Publications (2)

Publication Number Publication Date
CA2082543A1 CA2082543A1 (fr) 1993-05-13
CA2082543C true CA2082543C (fr) 1999-05-11

Family

ID=27233466

Family Applications (1)

Application Number Title Priority Date Filing Date
CA002082543A Expired - Fee Related CA2082543C (fr) 1990-11-23 1992-11-10 Tartinades et sauces a faible teneur en graisses

Country Status (1)

Country Link
CA (1) CA2082543C (fr)

Also Published As

Publication number Publication date
CA2082543A1 (fr) 1993-05-13

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Legal Events

Date Code Title Description
EEER Examination request
MKLA Lapsed