CA2012723A1 - Bread improvers - Google Patents

Bread improvers

Info

Publication number
CA2012723A1
CA2012723A1 CA 2012723 CA2012723A CA2012723A1 CA 2012723 A1 CA2012723 A1 CA 2012723A1 CA 2012723 CA2012723 CA 2012723 CA 2012723 A CA2012723 A CA 2012723A CA 2012723 A1 CA2012723 A1 CA 2012723A1
Authority
CA
Canada
Prior art keywords
bread
bread improvers
improvers
dough
cellulase
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CA 2012723
Other languages
French (fr)
Other versions
CA2012723C (en
Inventor
Jan Maat
Martinus Roza
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Quest International Services BV
Original Assignee
Unilever PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
Priority to GB8906837.3 priority Critical
Priority to GB898906837A priority patent/GB8906837D0/en
Application filed by Unilever PLC filed Critical Unilever PLC
Publication of CA2012723A1 publication Critical patent/CA2012723A1/en
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=10653963&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=CA2012723(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application granted granted Critical
Publication of CA2012723C publication Critical patent/CA2012723C/en
Anticipated expiration legal-status Critical
Application status is Expired - Lifetime legal-status Critical

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00Methods for preparing or baking dough
    • A21D8/02Methods for preparing dough; Treating dough prior to baking
    • A21D8/04Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes

Abstract

Cellulase bread improvers e.g., xylanase include an oxidase or peroxidase. The mixture may be incorporated in flour as an additive to dough for bread or other baked dough products e.g. puff pastry.
CA 2012723 1989-03-23 1990-03-21 Bread improvers Expired - Lifetime CA2012723C (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
GB8906837.3 1989-03-23
GB898906837A GB8906837D0 (en) 1989-03-23 1989-03-23 Bread improvers

Publications (2)

Publication Number Publication Date
CA2012723A1 true CA2012723A1 (en) 1990-09-23
CA2012723C CA2012723C (en) 1996-12-24

Family

ID=10653963

Family Applications (1)

Application Number Title Priority Date Filing Date
CA 2012723 Expired - Lifetime CA2012723C (en) 1989-03-23 1990-03-21 Bread improvers

Country Status (12)

Country Link
US (1) US5108765A (en)
EP (1) EP0396162B2 (en)
JP (1) JPH0457302B2 (en)
AT (1) AT84188T (en)
AU (1) AU617934B2 (en)
CA (1) CA2012723C (en)
DE (2) DE69000722T2 (en)
DK (1) DK0396162T4 (en)
ES (1) ES2054212T5 (en)
GB (1) GB8906837D0 (en)
GR (2) GR3006820T3 (en)
ZA (1) ZA9002266B (en)

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0833563A1 (en) 1995-06-07 1998-04-08 Danisco A/S A method of improving the properties of a flour dough, a flour dough improving composition and improved food products
US6251626B1 (en) 1995-06-07 2001-06-26 Bioteknologisk Institut Recombinant hexose oxidase, a method of producing same and use of such enzyme
US6929936B1 (en) 1997-07-18 2005-08-16 Danisco A/S Composition comprising an enzyme having galactose oxidase activity and use thereof
US6936289B2 (en) 1995-06-07 2005-08-30 Danisco A/S Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
US7745599B1 (en) 1995-06-07 2010-06-29 Danisco A/S Hexose oxidase-encoding DNAs and methods of use thereof
EP2415863A1 (en) 2010-08-03 2012-02-08 B.R.A.I.N. Mutant glucose oxidase
US8178090B2 (en) 1995-06-07 2012-05-15 Danisco A/S Recombinant hexose oxidase
WO2014042237A1 (en) 2012-09-14 2014-03-20 天野エンザイム株式会社 Saccharide oxidase, and production method for same and use of same

Families Citing this family (39)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8922592D0 (en) * 1989-10-06 1989-11-22 Unilever Plc Bread improver compositions
NL9001388A (en) 1990-06-19 1992-01-16 Unilever Nv Recombinant DNA, cell containing DNA derived therefrom, for which the enzyme-encoding recombinant DNA, and uses thereof.
GB9105765D0 (en) * 1991-03-19 1991-05-01 Unilever Plc Improved sponge doughs
EP0529712A1 (en) * 1991-08-23 1993-03-03 Quest International B.V. Enzyme containing baking improver
EP0542353B1 (en) * 1991-11-14 1995-09-06 Unilever Plc Improved, deep-frozen, pre-proofed doughs - II
DE4226528A1 (en) * 1992-08-11 1994-02-17 Roehm Gmbh Batteries xylanase, processes for their production as well as for suitable bacterial strain, plasmid with associated structural and Baking agents and methods for the production of bread and bakery products using the xylanase
DK69093D0 (en) * 1993-06-11 1993-06-11 Novo Nordisk As
IL114468A (en) * 1994-08-29 1998-03-10 Adumim Chemicals Ltd Mishor Ad Baking improver/dough conditioner and potassium bromate replacement in baking and cereal production using soybean peroxidase or an extract of soybean hulls
AU5333396A (en) * 1995-04-11 1996-10-30 Novo Nordisk A/S Bread-improving additive comprising a xylanolytic enzyme
USRE43341E1 (en) 1995-06-07 2012-05-01 Danisco A/S Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
US20050287250A1 (en) * 1995-06-07 2005-12-29 Danisco A/S Method
US5792499A (en) * 1996-01-23 1998-08-11 The Pillsbury Company Method for reducing syruping in refrigerated doughs
DE69713192D1 (en) * 1996-03-19 2002-07-18 Dsm Nv Combination of enzymes
JP2000513568A (en) * 1996-05-02 2000-10-17 ノボ ノルディスク アクティーゼルスカブ The use of branching enzyme in baking
WO1998016112A1 (en) * 1996-10-11 1998-04-23 Novo Nordisk A/S Use of a carbohydrate binding domain in baking
AT231186T (en) 1998-07-21 2003-02-15 Danisco foods
DK1141254T3 (en) * 1998-12-23 2006-07-17 Danisco The use of xylanase for preparing a födevare
US6451553B1 (en) * 1999-09-08 2002-09-17 Novozymes A/S Method for the separation of flour
LT4757B (en) 2000-06-14 2001-02-26 Juozas Lazutka Multienzym composition, method of receiving it and using bread products to improve
JP4309137B2 (en) 2001-05-18 2009-08-05 ダニスコ エイ/エス Process for the preparation of dough Using enzymes
EP1549745B1 (en) * 2002-10-01 2011-01-05 Novozymes A/S Family gh 61 polypeptides
US7273738B2 (en) 2002-10-01 2007-09-25 Novozymes A/S Family GH-61 polypeptides
DE602004030000D1 (en) 2003-01-17 2010-12-23 Danisco A method for in-situ production of an emulsifier in a foodstuff
US7955814B2 (en) 2003-01-17 2011-06-07 Danisco A/S Method
US20050196766A1 (en) 2003-12-24 2005-09-08 Soe Jorn B. Proteins
US7718408B2 (en) 2003-12-24 2010-05-18 Danisco A/S Method
DE10318359A1 (en) * 2003-04-23 2004-11-11 Ireks Gmbh Liquid baking and methods for production of baked goods
US20040241283A1 (en) * 2003-05-28 2004-12-02 Domingues David J. Method of preventing discoloration of dough, dough compositions, and dough products
CN108486086A (en) 2003-07-02 2018-09-04 维莱尼姆公司 Glucanases, nucleic acids encoding them and methods for making and using them
US7906307B2 (en) 2003-12-24 2011-03-15 Danisco A/S Variant lipid acyltransferases and methods of making
GB0405637D0 (en) 2004-03-12 2004-04-21 Danisco Protein
DK1776455T3 (en) 2004-07-16 2015-06-22 Dupont Nutrition Biosci Aps Lipolytic enzyme uses thereof in the food industry
USRE45660E1 (en) 2006-02-14 2015-09-01 Bp Corporation North America Inc. Xylanases, nucleic acids encoding them and methods for making and using them
CA2669453C (en) 2006-08-04 2018-11-13 Verenium Corporation Glucanases, nucleic acids encoding them and methods for making and using them
DK2405007T5 (en) 2007-01-25 2014-06-23 Dupont Nutrition Biosci Aps Preparation of a lipid acyltransferase out of the transformed Bacillus licheniformis cells
GB0716126D0 (en) 2007-08-17 2007-09-26 Danisco Process
CN101952437B (en) 2007-10-03 2014-04-09 维莱尼姆公司 Xylanases, nucleic acids encoding them and methods for making and using them
WO2012130969A1 (en) * 2011-03-29 2012-10-04 Novozymes A/S Process for production of a baked product
WO2015105112A1 (en) * 2014-01-09 2015-07-16 味の素株式会社 Manufacturing method for improved protein-containing food and formulation for improving protein-containing food

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1994993A (en) * 1933-01-30 1935-03-19 Short Milling Co J Baking process
US2744017A (en) * 1950-08-15 1956-05-01 Ben L Sarett Removal of sugars by enzymatic process
US2783150A (en) * 1952-09-25 1957-02-26 Pfizer & Co C Treatment of flour with glucose oxidase
GB787225A (en) * 1955-04-28 1957-12-04 Konink Ind Mij Voorheen Noury Improvements in or relating to flour or dough
US3392030A (en) * 1964-09-01 1968-07-09 Sun Oil Co Dough conditioners
US3511992A (en) * 1967-10-18 1970-05-12 Texas Instruments Inc Ge-se-ga glass composition in an infrared detection system
FR1599773A (en) * 1968-09-18 1970-07-20
DE2227368C3 (en) * 1972-06-06 1979-02-22 Roehm Gmbh, 6100 Darmstadt
US3934040A (en) * 1973-10-18 1976-01-20 Caravan Products Co., Inc. Bakery product and process
JPS5639191B2 (en) * 1973-11-10 1981-09-11
DE2615392A1 (en) * 1975-07-02 1977-03-31 Diamalt Ag Flour correction means
JPS5758844A (en) * 1980-09-25 1982-04-08 Oriental Yeast Co Ltd Production of breads
JPS6358534B2 (en) * 1980-11-18 1988-11-16
NL8403600A (en) * 1983-11-28 1985-06-17 Glaxo Group Ltd A process for the biodegradation of pentosans.
NL8401771A (en) * 1984-06-01 1986-01-02 Tno Malt, process for the preparation of malt, as well as process for the baking of bread.
FI84970C (en) * 1988-04-22 1992-02-25 Suomen Sokeri Oy Foerfarande Foer foerbaettring of the properties of the Degens Science broedets kvalitet.
FI884668A (en) * 1988-10-11 1990-04-12 Suomen Sokeri Oy Foerfarande Foer foerbaettrande of framstaellningsprocessen hos torra saedesprodukter with Hjælp of enzymbehandling.
US4996062A (en) * 1988-10-28 1991-02-26 Stabra Ag Glucose oxidase food treatment and storage method

Cited By (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8178090B2 (en) 1995-06-07 2012-05-15 Danisco A/S Recombinant hexose oxidase
US6251626B1 (en) 1995-06-07 2001-06-26 Bioteknologisk Institut Recombinant hexose oxidase, a method of producing same and use of such enzyme
US6358543B1 (en) 1995-06-07 2002-03-19 Danisco A/S Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
US6726942B2 (en) 1995-06-07 2004-04-27 Danisco A/S Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
US6924366B2 (en) 1995-06-07 2005-08-02 Bioteknologisk Institut Recombinant hexose oxidase, a method of producing same and use of such enzyme
US8338153B2 (en) 1995-06-07 2012-12-25 Dupont Nutrition Biosciences Aps Recombinant hexose oxidase, a method of producing same and use of such enzyme
US6936289B2 (en) 1995-06-07 2005-08-30 Danisco A/S Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
EP0833563B2 (en) 1995-06-07 2008-05-14 Danisco A/S A method of improving the properties of a flour dough
US7544795B2 (en) 1995-06-07 2009-06-09 Danisco A/S Recombinant hexose oxidase, a method of producing same and use of such enzyme
US7727572B2 (en) 1995-06-07 2010-06-01 Danisco A/S Recombinant hexose oxidase, a method of producing same and use of such enzyme
US7745599B1 (en) 1995-06-07 2010-06-29 Danisco A/S Hexose oxidase-encoding DNAs and methods of use thereof
EP0833563A1 (en) 1995-06-07 1998-04-08 Danisco A/S A method of improving the properties of a flour dough, a flour dough improving composition and improved food products
US6929936B1 (en) 1997-07-18 2005-08-16 Danisco A/S Composition comprising an enzyme having galactose oxidase activity and use thereof
WO2012017008A1 (en) 2010-08-03 2012-02-09 B.R.A.I.N. Biotechnology Research And Information Network Ag A novel glucose oxidase
EP2415863A1 (en) 2010-08-03 2012-02-08 B.R.A.I.N. Mutant glucose oxidase
WO2014042237A1 (en) 2012-09-14 2014-03-20 天野エンザイム株式会社 Saccharide oxidase, and production method for same and use of same
US10167453B2 (en) 2012-09-14 2019-01-01 Amano Enzyme Inc. Saccharide oxidase, and production method for same and use of same

Also Published As

Publication number Publication date
DK0396162T4 (en) 1996-02-05
AU5206190A (en) 1990-09-27
ZA9002266B (en) 1991-11-27
EP0396162B2 (en) 1995-09-13
AT84188T (en) 1993-01-15
CA2012723C (en) 1996-12-24
GR3018011T3 (en) 1996-02-29
JPH0335749A (en) 1991-02-15
US5108765A (en) 1992-04-28
DE69000722T2 (en) 1996-02-01
ES2054212T3 (en) 1994-08-01
GR3006820T3 (en) 1993-06-30
DE69000722D1 (en) 1993-02-18
EP0396162A1 (en) 1990-11-07
ES2054212T5 (en) 1995-11-16
GB8906837D0 (en) 1989-05-10
JPH0457302B2 (en) 1992-09-11
AU617934B2 (en) 1991-12-05
EP0396162B1 (en) 1993-01-07

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Legal Events

Date Code Title Description
EEER Examination request
MKEX Expiry