CA2005362A1 - Methode pour prolonger la duree de la saveur et du gout sucre dans les gommes a macher - Google Patents
Methode pour prolonger la duree de la saveur et du gout sucre dans les gommes a macherInfo
- Publication number
- CA2005362A1 CA2005362A1 CA002005362A CA2005362A CA2005362A1 CA 2005362 A1 CA2005362 A1 CA 2005362A1 CA 002005362 A CA002005362 A CA 002005362A CA 2005362 A CA2005362 A CA 2005362A CA 2005362 A1 CA2005362 A1 CA 2005362A1
- Authority
- CA
- Canada
- Prior art keywords
- chewing gum
- flavor
- mono
- gum
- sweetness
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/02—Apparatus specially adapted for manufacture or treatment of chewing gum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Confectionery (AREA)
- Seasonings (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US28421188A | 1988-12-14 | 1988-12-14 | |
US284,211 | 1988-12-14 |
Publications (1)
Publication Number | Publication Date |
---|---|
CA2005362A1 true CA2005362A1 (fr) | 1990-06-14 |
Family
ID=23089316
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CA002005362A Abandoned CA2005362A1 (fr) | 1988-12-14 | 1989-12-13 | Methode pour prolonger la duree de la saveur et du gout sucre dans les gommes a macher |
Country Status (3)
Country | Link |
---|---|
JP (1) | JPH02207750A (fr) |
CA (1) | CA2005362A1 (fr) |
GB (1) | GB2225923A (fr) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5154939A (en) * | 1989-04-19 | 1992-10-13 | Wm. Wrigley Jr. Company | Use of salt to improve extrusion encapsulation of chewing gum ingredients |
US5165944A (en) * | 1989-04-19 | 1992-11-24 | Wm. Wrigley Jr. Company | Gradual release structures for chewing gum |
US5198251A (en) * | 1989-04-19 | 1993-03-30 | Wm. Wrigley Jr. Company | Gradual release structures for chewing gum |
US5364627A (en) * | 1989-10-10 | 1994-11-15 | Wm. Wrigley Jr. Company | Gradual release structures made from fiber spinning techniques |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2006020686A1 (fr) * | 2004-08-11 | 2006-02-23 | Cadbury Adams Usa Llc | Compositions de rechauffement et systemes de liberation associes |
ITUA20163230A1 (it) * | 2016-05-06 | 2017-11-06 | Perfetti Van Melle Spa | Gomma da masticare con stevia |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3851073A (en) * | 1972-08-03 | 1974-11-26 | Macandrews & Forbes Co | Sweetening agent |
CA1110907A (fr) * | 1977-07-08 | 1981-10-20 | Frank Witzel | Gomme a macher conservant longtemps sa saveur |
US4726953A (en) * | 1986-10-01 | 1988-02-23 | Nabisco Brands, Inc. | Sweet flavorful soft flexible sugarless chewing gum |
-
1989
- 1989-11-29 GB GB8927015A patent/GB2225923A/en not_active Withdrawn
- 1989-12-13 JP JP1321606A patent/JPH02207750A/ja active Pending
- 1989-12-13 CA CA002005362A patent/CA2005362A1/fr not_active Abandoned
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5154939A (en) * | 1989-04-19 | 1992-10-13 | Wm. Wrigley Jr. Company | Use of salt to improve extrusion encapsulation of chewing gum ingredients |
US5165944A (en) * | 1989-04-19 | 1992-11-24 | Wm. Wrigley Jr. Company | Gradual release structures for chewing gum |
US5198251A (en) * | 1989-04-19 | 1993-03-30 | Wm. Wrigley Jr. Company | Gradual release structures for chewing gum |
US5364627A (en) * | 1989-10-10 | 1994-11-15 | Wm. Wrigley Jr. Company | Gradual release structures made from fiber spinning techniques |
Also Published As
Publication number | Publication date |
---|---|
JPH02207750A (ja) | 1990-08-17 |
GB2225923A (en) | 1990-06-20 |
GB8927015D0 (en) | 1990-01-17 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
EEER | Examination request | ||
FZDE | Dead |