CA2001512A1 - Melanges secs, non cuits, contenant de l'amidon, utilisables au four a micro-ondes - Google Patents
Melanges secs, non cuits, contenant de l'amidon, utilisables au four a micro-ondesInfo
- Publication number
- CA2001512A1 CA2001512A1 CA2001512A CA2001512A CA2001512A1 CA 2001512 A1 CA2001512 A1 CA 2001512A1 CA 2001512 A CA2001512 A CA 2001512A CA 2001512 A CA2001512 A CA 2001512A CA 2001512 A1 CA2001512 A1 CA 2001512A1
- Authority
- CA
- Canada
- Prior art keywords
- starch
- microwavable
- retained
- uncooked starch
- weight
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/10—Puddings; Dry powder puddings
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- Grain Derivatives (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US07/281,118 US4944955A (en) | 1988-12-07 | 1988-12-07 | Microwavable, uncooked starch-containing, dry mixes |
US281,118 | 1988-12-07 |
Publications (2)
Publication Number | Publication Date |
---|---|
CA2001512A1 true CA2001512A1 (fr) | 1990-06-07 |
CA2001512C CA2001512C (fr) | 1999-06-15 |
Family
ID=23076024
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CA002001512A Expired - Lifetime CA2001512C (fr) | 1988-12-07 | 1989-10-25 | Melanges secs, non cuits, contenant de l'amidon, utilisables au four a micro-ondes |
Country Status (3)
Country | Link |
---|---|
US (1) | US4944955A (fr) |
CA (1) | CA2001512C (fr) |
GB (1) | GB2225697B (fr) |
Families Citing this family (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CA2052969A1 (fr) * | 1990-10-12 | 1992-04-13 | James Zallie | Aliments renfermant de l'amidon soluble a forte teneur en amylose |
US5238699A (en) * | 1991-11-27 | 1993-08-24 | Kraft General Foods, Inc. | Ready-to-eat, low/no-fat puddings and process |
GB9209997D0 (en) * | 1992-05-08 | 1992-06-24 | Unilever Plc | Food process |
US5538751A (en) * | 1992-05-08 | 1996-07-23 | Unilever Patent Holdings B.V. | Thickened foodstuff having improved storage stability and process of making |
US5597603A (en) * | 1995-02-28 | 1997-01-28 | Kraft Foods, Inc. | Sugar-free, fat-free instant pudding mix |
US5738900A (en) * | 1996-08-30 | 1998-04-14 | Kraft Foods, Inc. | Process for making a readily-dispersible, dry food mix |
US8492689B2 (en) | 2005-07-20 | 2013-07-23 | Frito-Lay North America, Inc. | Microwaveable package having a steam source |
ATE491345T1 (de) * | 2006-03-31 | 2011-01-15 | Cargill Inc | Pasteurisierungsstabile stärkezusammensetzungen |
US20160316792A1 (en) * | 2015-04-30 | 2016-11-03 | Rhodes International, Inc. | Topical crust colorant |
Family Cites Families (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3619208A (en) * | 1968-08-21 | 1971-11-09 | Gen Foods Corp | Pudding mix composition |
US3619209A (en) * | 1968-08-21 | 1971-11-09 | Gen Foods Corp | Pudding composition containing lipid ester |
US4187326A (en) * | 1977-10-25 | 1980-02-05 | General Foods Corporation | Dry beverage mix containing a clouding agent |
US4280851A (en) * | 1979-12-14 | 1981-07-28 | General Foods Corporation | Process for cooking or gelatinizing materials |
US4361592A (en) * | 1981-02-04 | 1982-11-30 | General Foods Corporation | Dry instant pudding mix |
US4477480A (en) * | 1982-07-06 | 1984-10-16 | General Foods Corporation | Method of preparing a clean flavored cereal starch |
US4565708A (en) * | 1982-10-06 | 1986-01-21 | General Mills, Inc. | Pudding mix |
US4469712A (en) * | 1983-01-10 | 1984-09-04 | General Foods Corporation | Dry instant pudding mix |
US4438148A (en) * | 1983-01-10 | 1984-03-20 | General Foods Corporation | Process for making an improved dry instant pudding mix |
US4695474A (en) * | 1985-10-03 | 1987-09-22 | General Foods Corporation | Dry, sugar-free instant pudding mix |
-
1988
- 1988-12-07 US US07/281,118 patent/US4944955A/en not_active Expired - Lifetime
-
1989
- 1989-10-25 CA CA002001512A patent/CA2001512C/fr not_active Expired - Lifetime
- 1989-11-29 GB GB8926987A patent/GB2225697B/en not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
GB2225697A (en) | 1990-06-13 |
GB8926987D0 (en) | 1990-01-17 |
CA2001512C (fr) | 1999-06-15 |
US4944955A (en) | 1990-07-31 |
GB2225697B (en) | 1992-06-17 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
EEER | Examination request | ||
MKEX | Expiry | ||
MKEX | Expiry |
Effective date: 20091025 |