CA2001512A1 - Melanges secs, non cuits, contenant de l'amidon, utilisables au four a micro-ondes - Google Patents

Melanges secs, non cuits, contenant de l'amidon, utilisables au four a micro-ondes

Info

Publication number
CA2001512A1
CA2001512A1 CA2001512A CA2001512A CA2001512A1 CA 2001512 A1 CA2001512 A1 CA 2001512A1 CA 2001512 A CA2001512 A CA 2001512A CA 2001512 A CA2001512 A CA 2001512A CA 2001512 A1 CA2001512 A1 CA 2001512A1
Authority
CA
Canada
Prior art keywords
starch
microwavable
retained
uncooked starch
weight
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CA2001512A
Other languages
English (en)
Other versions
CA2001512C (fr
Inventor
Jay H. Katcher
Robert E. Schara
Ivette A. Bassa
Joseph P. Destephano
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Intercontinental Great Brands LLC
Original Assignee
General Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by General Foods Corp filed Critical General Foods Corp
Publication of CA2001512A1 publication Critical patent/CA2001512A1/fr
Application granted granted Critical
Publication of CA2001512C publication Critical patent/CA2001512C/fr
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Grain Derivatives (AREA)
CA002001512A 1988-12-07 1989-10-25 Melanges secs, non cuits, contenant de l'amidon, utilisables au four a micro-ondes Expired - Lifetime CA2001512C (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US07/281,118 US4944955A (en) 1988-12-07 1988-12-07 Microwavable, uncooked starch-containing, dry mixes
US281,118 1988-12-07

Publications (2)

Publication Number Publication Date
CA2001512A1 true CA2001512A1 (fr) 1990-06-07
CA2001512C CA2001512C (fr) 1999-06-15

Family

ID=23076024

Family Applications (1)

Application Number Title Priority Date Filing Date
CA002001512A Expired - Lifetime CA2001512C (fr) 1988-12-07 1989-10-25 Melanges secs, non cuits, contenant de l'amidon, utilisables au four a micro-ondes

Country Status (3)

Country Link
US (1) US4944955A (fr)
CA (1) CA2001512C (fr)
GB (1) GB2225697B (fr)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2052969A1 (fr) * 1990-10-12 1992-04-13 James Zallie Aliments renfermant de l'amidon soluble a forte teneur en amylose
US5238699A (en) * 1991-11-27 1993-08-24 Kraft General Foods, Inc. Ready-to-eat, low/no-fat puddings and process
GB9209997D0 (en) * 1992-05-08 1992-06-24 Unilever Plc Food process
US5538751A (en) * 1992-05-08 1996-07-23 Unilever Patent Holdings B.V. Thickened foodstuff having improved storage stability and process of making
US5597603A (en) * 1995-02-28 1997-01-28 Kraft Foods, Inc. Sugar-free, fat-free instant pudding mix
US5738900A (en) * 1996-08-30 1998-04-14 Kraft Foods, Inc. Process for making a readily-dispersible, dry food mix
US8492689B2 (en) 2005-07-20 2013-07-23 Frito-Lay North America, Inc. Microwaveable package having a steam source
ATE491345T1 (de) * 2006-03-31 2011-01-15 Cargill Inc Pasteurisierungsstabile stärkezusammensetzungen
US20160316792A1 (en) * 2015-04-30 2016-11-03 Rhodes International, Inc. Topical crust colorant

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3619208A (en) * 1968-08-21 1971-11-09 Gen Foods Corp Pudding mix composition
US3619209A (en) * 1968-08-21 1971-11-09 Gen Foods Corp Pudding composition containing lipid ester
US4187326A (en) * 1977-10-25 1980-02-05 General Foods Corporation Dry beverage mix containing a clouding agent
US4280851A (en) * 1979-12-14 1981-07-28 General Foods Corporation Process for cooking or gelatinizing materials
US4361592A (en) * 1981-02-04 1982-11-30 General Foods Corporation Dry instant pudding mix
US4477480A (en) * 1982-07-06 1984-10-16 General Foods Corporation Method of preparing a clean flavored cereal starch
US4565708A (en) * 1982-10-06 1986-01-21 General Mills, Inc. Pudding mix
US4469712A (en) * 1983-01-10 1984-09-04 General Foods Corporation Dry instant pudding mix
US4438148A (en) * 1983-01-10 1984-03-20 General Foods Corporation Process for making an improved dry instant pudding mix
US4695474A (en) * 1985-10-03 1987-09-22 General Foods Corporation Dry, sugar-free instant pudding mix

Also Published As

Publication number Publication date
GB2225697A (en) 1990-06-13
GB8926987D0 (en) 1990-01-17
CA2001512C (fr) 1999-06-15
US4944955A (en) 1990-07-31
GB2225697B (en) 1992-06-17

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Legal Events

Date Code Title Description
EEER Examination request
MKEX Expiry
MKEX Expiry

Effective date: 20091025