CA142217S - Segmented pastry product - Google Patents

Abstract

The design is the features of shape, pattern and ornament of the segmented pastry product as shown in the drawings.Drawings of the design are included wherein:Figure 1 is a perspective view of a segmented pastry product showing the design;Figure 2 is a top plan view thereof;Figure 3 is a bottom plan view thereof;Figure 4 is a front side elevation view thereof;Figure 5 is a back side elevation view thereof;Figure 6 is a right end elevation view thereof;Figure 7 is a left end elevation view thereof;Figure 8 is a perspective view of a segmented pastry product showing a first variant of the design;Figure 9 is a top plan view of a segmented pastry product shown in Figure 8;Figure 10 is a front side elevation view of the segmented pastry product shown in Figure 8;Figure 11 is a back side elevation view of the segmented pastry product shown in Figure 8;Figure 12 is a right end elevation view of the segmented pastry product shown in Figure 8;Figure 13 is a left end elevation view of the segmented pastry product shown in Figure 8;Figure 14 is a perspective view of a segmented pastry product showing a second variant of the design;Figure 15 is a top plan view of the segmented pastry product shown in Figure 14;Figure 16 is a front side elevation view of the segmented pastry product shown in Figure 14;Figure 17 is a back side elevation view of the segmented pastry product shown in Figure 14;Figure 18 is a right end elevation view of the segmented pastry product shown in Figure 14;Figure 19 is a left end elevation view of the segmented pastry product shown in Figure 14;Figure 20 is a perspective view of a segmented pastry product showing a third variant of the design;Figure 21 is a top plan view of the segmented pastry product shown in Figure 20;Figure 22 is a front side elevation view of the segmented pastry product shown in Figure 20;Figure 23 is a back side elevation view of the segmented pastry product shown in Figure 20;Figure 24 is a right end elevation view of the segmented pastry product shown in Figure 20; andFigure 25 is a left end elevation view of the segmented pastry product shown in Figure 20.