CA1327908C - Produits a base de viande - Google Patents

Produits a base de viande

Info

Publication number
CA1327908C
CA1327908C CA000616328A CA616328A CA1327908C CA 1327908 C CA1327908 C CA 1327908C CA 000616328 A CA000616328 A CA 000616328A CA 616328 A CA616328 A CA 616328A CA 1327908 C CA1327908 C CA 1327908C
Authority
CA
Canada
Prior art keywords
slices
meat
food product
fat
coextrudate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CA000616328A
Other languages
English (en)
Inventor
Bernard Trevor Matthews
David John Joll
Habeeb Mohamed Ziauddin
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Bernard Matthews Ltd
Original Assignee
Bernard Matthews Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GB868607103A external-priority patent/GB8607103D0/en
Application filed by Bernard Matthews Ltd filed Critical Bernard Matthews Ltd
Priority to CA000616328A priority Critical patent/CA1327908C/fr
Application granted granted Critical
Publication of CA1327908C publication Critical patent/CA1327908C/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)
CA000616328A 1986-03-21 1992-03-05 Produits a base de viande Expired - Fee Related CA1327908C (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CA000616328A CA1327908C (fr) 1986-03-21 1992-03-05 Produits a base de viande

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
GB868607103A GB8607103D0 (en) 1986-03-21 1986-03-21 Meat-based products
GB8607103 1986-03-21
CA000529192A CA1301531C (fr) 1986-03-21 1987-02-06 Produits a base de viande
CA000616328A CA1327908C (fr) 1986-03-21 1992-03-05 Produits a base de viande

Related Parent Applications (1)

Application Number Title Priority Date Filing Date
CA000529192A Division CA1301531C (fr) 1986-03-21 1987-02-06 Produits a base de viande

Publications (1)

Publication Number Publication Date
CA1327908C true CA1327908C (fr) 1994-03-22

Family

ID=25671229

Family Applications (1)

Application Number Title Priority Date Filing Date
CA000616328A Expired - Fee Related CA1327908C (fr) 1986-03-21 1992-03-05 Produits a base de viande

Country Status (1)

Country Link
CA (1) CA1327908C (fr)

Similar Documents

Publication Publication Date Title
US4539210A (en) Process for making a structured meat product
US4239785A (en) Method for making jerky
US4305965A (en) Bacon and meat analogues
EP0153024B1 (fr) Produit à base de viande
US7862846B2 (en) Food product which artificially has been given a cell-like structure by coextrusion of several components, and method and apparatus for manufacturing such food product
US4544560A (en) Structured meat product
US4446159A (en) Method for forming bacon-like products
US4728524A (en) Restructured meat products and methods of making same
CA2609904C (fr) Procede d'extrusion a flux intermittent et produit alimentaire
US5100680A (en) Meat-based coextrudate
US4196222A (en) Process for the preparation of meat and bacon analogues
US4643904A (en) Method of increasing the visibility of discrete morsels contained within a baked food product
EP0835615A1 (fr) Congélation de portions ou morceaux de sauce préformés
WO2001028358A2 (fr) Produits alimentaires a base de morceaux de pomme de terre, et procede et dispositif de preparation correspondants
US4697505A (en) Apparatus for increasing the visibility of discrete morsels contained within a baked food product
CA1327908C (fr) Produits a base de viande
US5028445A (en) Process of forming simulated crustacean meat
EP0024274A1 (fr) Produit de viande texturé et procédé pour sa préparation
GB2170392A (en) A process for manufacturing a meat product
IE45790B1 (en) Process for the preparation of bacon analogue and the like
CA1213170A (fr) Produit de viande de procede de production
EP0981279A1 (fr) Preparation de portions de produit alimentaire congeles
CN85107410A (zh) 肉制食品
IE43134B1 (en) Method of processing meat

Legal Events

Date Code Title Description
MKLA Lapsed