CA1221575A - Produits mucilagineux a base de psyllium - Google Patents

Produits mucilagineux a base de psyllium

Info

Publication number
CA1221575A
CA1221575A CA000465524A CA465524A CA1221575A CA 1221575 A CA1221575 A CA 1221575A CA 000465524 A CA000465524 A CA 000465524A CA 465524 A CA465524 A CA 465524A CA 1221575 A CA1221575 A CA 1221575A
Authority
CA
Canada
Prior art keywords
psyllium
weight percent
fiber
puff
high fiber
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA000465524A
Other languages
English (en)
Inventor
John A. Colliopoulos
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Procter and Gamble Co
Original Assignee
Procter and Gamble Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter and Gamble Co filed Critical Procter and Gamble Co
Application granted granted Critical
Publication of CA1221575A publication Critical patent/CA1221575A/fr
Expired legal-status Critical Current

Links

Landscapes

  • Coloring Foods And Improving Nutritive Qualities (AREA)
CA000465524A 1983-10-17 1984-10-16 Produits mucilagineux a base de psyllium Expired CA1221575A (fr)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US54245083A 1983-10-17 1983-10-17
US542,450 1983-10-17
US56072083A 1983-12-12 1983-12-12
US560,720 1983-12-12

Publications (1)

Publication Number Publication Date
CA1221575A true CA1221575A (fr) 1987-05-12

Family

ID=27067035

Family Applications (1)

Application Number Title Priority Date Filing Date
CA000465524A Expired CA1221575A (fr) 1983-10-17 1984-10-16 Produits mucilagineux a base de psyllium

Country Status (1)

Country Link
CA (1) CA1221575A (fr)

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5015486A (en) * 1989-09-11 1991-05-14 General Mills, Inc. Dry mix for microwave muffins with psyllium and method of preparation
US5024996A (en) * 1989-12-05 1991-06-18 General Mills, Inc. R-T-E cereal with soluble fibers
US5026689A (en) * 1989-03-29 1991-06-25 General Mills, Inc. R-T-E cereal with psyllium
USRE36067E (en) * 1989-03-29 1999-01-26 Kellogg Company R-T-E cereal with psyllium
US9675553B2 (en) 2012-05-23 2017-06-13 Omniblend Innovation Pty Ltd. Composition and method for management of diabetes or pre-diabetes
CN108685088A (zh) * 2017-03-31 2018-10-23 日清食品控股株式会社 低卡路里谷物
GB2576357A (en) * 2018-08-16 2020-02-19 Logi Food Tech Ltd Baked crisp product for human consumption

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5026689A (en) * 1989-03-29 1991-06-25 General Mills, Inc. R-T-E cereal with psyllium
USRE36067E (en) * 1989-03-29 1999-01-26 Kellogg Company R-T-E cereal with psyllium
US5015486A (en) * 1989-09-11 1991-05-14 General Mills, Inc. Dry mix for microwave muffins with psyllium and method of preparation
US5024996A (en) * 1989-12-05 1991-06-18 General Mills, Inc. R-T-E cereal with soluble fibers
US9675553B2 (en) 2012-05-23 2017-06-13 Omniblend Innovation Pty Ltd. Composition and method for management of diabetes or pre-diabetes
US9775801B2 (en) 2012-05-23 2017-10-03 Omniblend Innovation Pty Ltd. Composition and method for management of diabetes or pre-diabetes
CN108685088A (zh) * 2017-03-31 2018-10-23 日清食品控股株式会社 低卡路里谷物
GB2576357A (en) * 2018-08-16 2020-02-19 Logi Food Tech Ltd Baked crisp product for human consumption
GB2576357B (en) * 2018-08-16 2021-06-23 Logi Food Tech Ltd Baked crisp product for human consumption

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Legal Events

Date Code Title Description
MKEX Expiry
MKEX Expiry

Effective date: 20041016