CA1144416A - Reduction de la formation de nitrosamines dans les produits de viande - Google Patents

Reduction de la formation de nitrosamines dans les produits de viande

Info

Publication number
CA1144416A
CA1144416A CA000333503A CA333503A CA1144416A CA 1144416 A CA1144416 A CA 1144416A CA 000333503 A CA000333503 A CA 000333503A CA 333503 A CA333503 A CA 333503A CA 1144416 A CA1144416 A CA 1144416A
Authority
CA
Canada
Prior art keywords
nitrite
starter culture
culture
pork belly
cured
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA000333503A
Other languages
English (en)
Inventor
William L. Brown
James N. Bacus
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
A B C RESEARCH Corp
Original Assignee
A B C RESEARCH Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by A B C RESEARCH Corp filed Critical A B C RESEARCH Corp
Application granted granted Critical
Publication of CA1144416A publication Critical patent/CA1144416A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A23B4/22—Microorganisms; Enzymes; Antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • A23B4/0235—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds with organic compounds or biochemical products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Microbiology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
CA000333503A 1978-08-16 1979-08-10 Reduction de la formation de nitrosamines dans les produits de viande Expired CA1144416A (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US93425078A 1978-08-16 1978-08-16
US934,250 1978-08-16

Publications (1)

Publication Number Publication Date
CA1144416A true CA1144416A (fr) 1983-04-12

Family

ID=25465237

Family Applications (1)

Application Number Title Priority Date Filing Date
CA000333503A Expired CA1144416A (fr) 1978-08-16 1979-08-10 Reduction de la formation de nitrosamines dans les produits de viande

Country Status (2)

Country Link
CA (1) CA1144416A (fr)
GB (1) GB2029192B (fr)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NO152111C (no) * 1980-04-14 1985-08-07 Fmc Corp Fremgangsmaate for inhibering av produksjon av enterotoksin fra clostridium botulinum i roeket kjoett, fjaerkre og fiskeprodukter
CA1200413A (fr) * 1981-05-18 1986-02-11 John S. Thompson Composes et methode pour inhiber la multiplication des clostridia et(ou) des bacteries coliformes dans le boeuf sale, les produits de volaille, le fromage et les aliments sucres
AU2003295266A1 (en) 2002-12-20 2004-07-14 Purac Biochem B.V. Controlled acidification of food products using lactic - or glycolic acid oligomers/derivatives
US8486480B2 (en) 2002-12-20 2013-07-16 Purac Biochem B.V. Controlled acidification of food products using lactic- or glycolic acid oligomers/derivatives

Also Published As

Publication number Publication date
GB2029192B (en) 1983-05-05
GB2029192A (en) 1980-03-19

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Legal Events

Date Code Title Description
MKEX Expiry