CA1120314A - Treatment of proteinaceous materials with anhydrous ammonia gas - Google Patents

Treatment of proteinaceous materials with anhydrous ammonia gas

Info

Publication number
CA1120314A
CA1120314A CA000357950A CA357950A CA1120314A CA 1120314 A CA1120314 A CA 1120314A CA 000357950 A CA000357950 A CA 000357950A CA 357950 A CA357950 A CA 357950A CA 1120314 A CA1120314 A CA 1120314A
Authority
CA
Canada
Prior art keywords
yeast
ammonia
flavor
treatment
temperature
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA000357950A
Other languages
English (en)
French (fr)
Inventor
John A. Ridgway
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Standard Oil Co
Original Assignee
Standard Oil Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=22083526&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=CA1120314(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Standard Oil Co filed Critical Standard Oil Co
Application granted granted Critical
Publication of CA1120314A publication Critical patent/CA1120314A/en
Expired legal-status Critical Current

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/005Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor after treatment of microbial biomass not covered by C12N1/02 - C12N1/08
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30Removing undesirable substances, e.g. bitter substances
    • A23L11/34Removing undesirable substances, e.g. bitter substances using chemical treatment, adsorption or absorption

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Biotechnology (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Food Science & Technology (AREA)
  • Botany (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Sustainable Development (AREA)
  • Biomedical Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Medicinal Chemistry (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Agronomy & Crop Science (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Seasonings (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
CA000357950A 1979-08-22 1980-08-11 Treatment of proteinaceous materials with anhydrous ammonia gas Expired CA1120314A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US6859279A 1979-08-22 1979-08-22
US068,592 1979-08-22

Publications (1)

Publication Number Publication Date
CA1120314A true CA1120314A (en) 1982-03-23

Family

ID=22083526

Family Applications (1)

Application Number Title Priority Date Filing Date
CA000357950A Expired CA1120314A (en) 1979-08-22 1980-08-11 Treatment of proteinaceous materials with anhydrous ammonia gas

Country Status (4)

Country Link
EP (1) EP0024856B1 (US20090163788A1-20090625-C00002.png)
JP (1) JPS5635960A (US20090163788A1-20090625-C00002.png)
CA (1) CA1120314A (US20090163788A1-20090625-C00002.png)
DE (1) DE3061509D1 (US20090163788A1-20090625-C00002.png)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0410674Y2 (US20090163788A1-20090625-C00002.png) * 1985-12-09 1992-03-17
JPH0410676Y2 (US20090163788A1-20090625-C00002.png) * 1985-12-09 1992-03-17

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2641542A (en) * 1950-07-19 1953-06-09 M Darsey Van Detoxifying tung meal
US3429709A (en) * 1965-10-08 1969-02-25 Us Agriculture Process for de-toxifying substances contaminated with aflatoxin
US3615654A (en) * 1968-05-17 1971-10-26 Cpc International Inc Method of treating microbial cells
US3775393A (en) * 1970-12-03 1973-11-27 Standard Oil Co Ammonia extraction of unicellular microorganisms
DE2633666C3 (de) * 1976-07-27 1983-02-24 Hoechst Ag, 6000 Frankfurt Verminderung des Lipid- und Nucleinsäure-Gehaltes in mikrobiellen Zellmassen

Also Published As

Publication number Publication date
EP0024856B1 (en) 1982-12-29
JPS5729131B2 (US20090163788A1-20090625-C00002.png) 1982-06-21
JPS5635960A (en) 1981-04-08
DE3061509D1 (en) 1983-02-03
EP0024856A1 (en) 1981-03-11

Similar Documents

Publication Publication Date Title
US4495207A (en) Production of food-grade corn germ product by supercritical fluid extraction
CA1068542A (en) Process for preparation of fish meat extracts
US4113716A (en) Process for preparing improved soy protein materials
Tao et al. Microwave heating for rice bran stabilization
US4302473A (en) Process for manufacturing soybean proteins
US3876807A (en) Process for increasing digestibility of legume seeds
US4079155A (en) Method of treating soybeans and product thereof
EP0013055A1 (en) Process of preparing blood cell protein and heme from hemoglobin
US3790553A (en) Extraction process for preparation of vital wheat gluten from whole wheat kernels
CA1120314A (en) Treatment of proteinaceous materials with anhydrous ammonia gas
US4244973A (en) Process for producing a detoxified rapeseed protein concentrate
US4291063A (en) Treatment of proteinaceous materials with anhydrous ammonia gas
US3891772A (en) Extraction of undesirable flavor and odor components from microbial cells
Damaty et al. Preparation of low‐gossypol cottonseed flour
US3023107A (en) Production of undenatured debittered soybean product
US4024120A (en) Process for producing bland, protein enriched products from grain gluten
US4035194A (en) Process of treating soybeans to produce soybean extract, soybean oil, and soybean meal therefrom
Baker et al. Extraction of defatted soybean flours and flakes with aqueous alcohols: evaluation of flavor and selected properties
US4072669A (en) Preparation of protein isolates from safflower seeds
US4073961A (en) Bouillon base
US3934039A (en) Process for the production of microorganism lysates
Hojilla‐Evangelista et al. Characterization of protein extracted from flaked, defatted, whole corn by the sequential extraction process
US3968097A (en) Vegetable protein extraction at a pH 1-5-3 using gel filtration
Achor et al. Effect of treating Candida utilis with acid or alkali, to remove nucleic acids, on the quality of the protein
Prinyawiwatkul et al. Cowpea flour vitamins and trypsin inhibitor affected by treatment and fermentation with Rhizopus microsporus

Legal Events

Date Code Title Description
MKEX Expiry