CA1066118A - Method and apparatus for manufacturing crystalline food products - Google Patents

Method and apparatus for manufacturing crystalline food products

Info

Publication number
CA1066118A
CA1066118A CA269,136A CA269136A CA1066118A CA 1066118 A CA1066118 A CA 1066118A CA 269136 A CA269136 A CA 269136A CA 1066118 A CA1066118 A CA 1066118A
Authority
CA
Canada
Prior art keywords
passage
walls
set forth
annular
tube
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA269,136A
Other languages
English (en)
French (fr)
Inventor
Ted S. Czyzewski
Bernard W. Minifie
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Dover Corp
Original Assignee
Dover Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dover Corp filed Critical Dover Corp
Application granted granted Critical
Publication of CA1066118A publication Critical patent/CA1066118A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/46—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C1/00—Concentration, evaporation or drying
    • A23C1/12—Concentration by evaporation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/04—Sugar-cookers

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
CA269,136A 1976-02-24 1977-01-04 Method and apparatus for manufacturing crystalline food products Expired CA1066118A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US05/660,846 US4086371A (en) 1976-02-24 1976-02-24 Method for manufacturing crystalline confectionery food products

Publications (1)

Publication Number Publication Date
CA1066118A true CA1066118A (en) 1979-11-13

Family

ID=24651215

Family Applications (1)

Application Number Title Priority Date Filing Date
CA269,136A Expired CA1066118A (en) 1976-02-24 1977-01-04 Method and apparatus for manufacturing crystalline food products

Country Status (4)

Country Link
US (1) US4086371A (OSRAM)
CA (1) CA1066118A (OSRAM)
CH (1) CH603065A5 (OSRAM)
GB (2) GB1518468A (OSRAM)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5139795A (en) * 1991-08-09 1992-08-18 Ici Americas Inc. Melt crystallized xylitol
US5591474A (en) * 1995-12-29 1997-01-07 Miller; Van Method of preparation of chocolate crumb
US5626900A (en) * 1996-02-16 1997-05-06 Miller; Van Method of preparation of chocolate crumb, and precursor component therefor
EP0883998A1 (en) * 1997-06-10 1998-12-16 Societe Des Produits Nestle S.A. Chewy sugar confectionery product
GB9804401D0 (en) 1998-03-02 1998-04-29 Nestle Sa Chocolate crumb
US6521278B1 (en) 2000-09-12 2003-02-18 Mars, Incorporated Food materials with improved flavor and functionality due to size reduction in a modified atmosphere
AU2003225101A1 (en) * 2002-05-10 2003-11-11 Bristol-Myers Squibb Company Crystallization system using homogenization
GB0607926D0 (en) 2006-04-21 2006-05-31 Mars Inc Process for the production of crumb
GB0901822D0 (en) * 2009-02-04 2009-03-11 Cadbury Holdings Ltd Process

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3356045A (en) * 1963-10-17 1967-12-05 Moscowskaja Konditerskaja Fabr Method and apparatus for making milk caramel mass for manufacturing "iris"
GB1250239A (OSRAM) * 1969-03-20 1971-10-20

Also Published As

Publication number Publication date
GB1518468A (en) 1978-07-19
US4086371A (en) 1978-04-25
CH603065A5 (OSRAM) 1978-08-15
GB1518469A (en) 1978-07-19

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