CA1022799A - Process for treatment of fish meat as raw material for manufacture of powdered fish meat retaining fresh meat activity - Google Patents

Process for treatment of fish meat as raw material for manufacture of powdered fish meat retaining fresh meat activity

Info

Publication number
CA1022799A
CA1022799A CA202,966A CA202966A CA1022799A CA 1022799 A CA1022799 A CA 1022799A CA 202966 A CA202966 A CA 202966A CA 1022799 A CA1022799 A CA 1022799A
Authority
CA
Canada
Prior art keywords
meat
fish meat
manufacture
treatment
raw material
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA202,966A
Other languages
English (en)
French (fr)
Other versions
CA202966S (en
Inventor
Yoshisuke Hasegawa
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Mitsubishi Corp
Original Assignee
Mitsubishi Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mitsubishi Corp filed Critical Mitsubishi Corp
Application granted granted Critical
Publication of CA1022799A publication Critical patent/CA1022799A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/04—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from fish or other sea animals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/10—Fish meal or powder; Granules, agglomerates or flakes
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/805—Pet food for dog, cat, bird, or fish

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Fish Paste Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Processing Of Meat And Fish (AREA)
  • Fats And Perfumes (AREA)
CA202,966A 1973-06-29 1974-06-20 Process for treatment of fish meat as raw material for manufacture of powdered fish meat retaining fresh meat activity Expired CA1022799A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP48072821A JPS5132701B2 (enExample) 1973-06-29 1973-06-29

Publications (1)

Publication Number Publication Date
CA1022799A true CA1022799A (en) 1977-12-20

Family

ID=13500447

Family Applications (1)

Application Number Title Priority Date Filing Date
CA202,966A Expired CA1022799A (en) 1973-06-29 1974-06-20 Process for treatment of fish meat as raw material for manufacture of powdered fish meat retaining fresh meat activity

Country Status (7)

Country Link
US (1) US3985903A (enExample)
JP (1) JPS5132701B2 (enExample)
AU (1) AU472760B2 (enExample)
CA (1) CA1022799A (enExample)
NO (1) NO140164C (enExample)
SE (1) SE396277B (enExample)
SU (1) SU552893A3 (enExample)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5581569A (en) * 1978-12-12 1980-06-19 Kibun Kk Preparation of ground fish meat
US4406831A (en) * 1981-04-29 1983-09-27 Amraf Limited Meat protein product and process
JPS62215370A (ja) * 1985-11-20 1987-09-22 Ueno Seiyaku Kk 冷凍すり身の製造法
US20050058673A1 (en) 2003-09-09 2005-03-17 3M Innovative Properties Company Antimicrobial compositions and methods
BRPI0414193A (pt) * 2003-09-09 2006-10-31 3M Innovative Properties Co composição antimicrobiana, kit antimicrobiano e métodos de usar a composição e de aplicar uma composição antimicrobiana a um substrato
WO2006099325A2 (en) 2005-03-10 2006-09-21 3M Innovative Properties Company Methods of treating ear infections
BRPI0608690B8 (pt) 2005-03-10 2021-05-25 3M Innovative Properties Co uso de uma composição antimicrobiana
BRPI0608691A2 (pt) 2005-03-10 2010-12-07 3M Innovative Properties Company composição antimicrobiana, e, métodos para matar ou inativar microorganismos em tecido da mucosa de um mamìfero, para tratar uma lesão ou ferimento infectado, para descolonização de microorganismos, para proporcionar eficácia antimicrobiana residual sobre uma superfìcie e para tratar uma condição
RU2501490C2 (ru) * 2011-07-15 2013-12-20 Общество с ограниченной ответственностью "Системы качества жизни" (ООО "СКАЖИ") Способ получения сухой основы для бульонов, супов и соусов быстрого приготовления из малоценных продуктов разделки прудовых рыб

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3202514A (en) * 1963-07-15 1965-08-24 Gen Foods Corp Animal food and method of making the same
US3264116A (en) * 1964-11-03 1966-08-02 Robert D Gray Process for preparing dry flavoring materials from crustaceans
US3454405A (en) * 1966-04-15 1969-07-08 Proteus Foods & Ind Inc Preparation of a proteinaceous food salad
CA927663A (en) * 1969-04-24 1973-06-05 H. Sharp Kenneth Treatment of raw protein
US3529975A (en) * 1969-08-07 1970-09-22 Gray Chem Inc Process for preparing dry flavoring material from mollusks
US3922372A (en) * 1971-04-22 1975-11-25 Mitsubishi Corp Process for the production of fish flour having gel-forming ability
BE787487A (fr) * 1971-08-13 1973-02-12 Ciba Geigy Agents pour la regulation de la croissance des plantes

Also Published As

Publication number Publication date
SU552893A3 (ru) 1977-03-30
JPS5019958A (enExample) 1975-03-03
JPS5132701B2 (enExample) 1976-09-14
NO140164C (no) 1979-07-18
AU7022874A (en) 1976-01-08
NO742299L (enExample) 1975-01-27
NO140164B (no) 1979-04-09
US3985903A (en) 1976-10-12
SE396277B (sv) 1977-09-19
AU472760B2 (en) 1976-06-03
SE7408551L (enExample) 1974-12-30

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