CA1011158A - Emulsified oil and sugar cereal coating - Google Patents
Emulsified oil and sugar cereal coatingInfo
- Publication number
- CA1011158A CA1011158A CA163,374A CA163374A CA1011158A CA 1011158 A CA1011158 A CA 1011158A CA 163374 A CA163374 A CA 163374A CA 1011158 A CA1011158 A CA 1011158A
- Authority
- CA
- Canada
- Prior art keywords
- emulsified oil
- cereal coating
- sugar cereal
- sugar
- coating
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013339 cereals Nutrition 0.000 title 1
- 239000011248 coating agent Substances 0.000 title 1
- 238000000576 coating method Methods 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B9/00—Preservation of edible seeds, e.g. cereals
- A23B9/14—Coating with a protective layer; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/26—Apparatus for coating by tumbling with a liquid or powder, spraying device-associated, drum, rotating pan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Botany (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Grain Derivatives (AREA)
- Confectionery (AREA)
- Cereal-Derived Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US00253137A US3840685A (en) | 1972-05-15 | 1972-05-15 | Emulsified oil and sugar cereal coating and process using same |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA1011158A true CA1011158A (en) | 1977-05-31 |
Family
ID=22959028
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA163,374A Expired CA1011158A (en) | 1972-05-15 | 1973-02-09 | Emulsified oil and sugar cereal coating |
Country Status (6)
| Country | Link |
|---|---|
| US (1) | US3840685A (OSRAM) |
| JP (1) | JPS4961350A (OSRAM) |
| CA (1) | CA1011158A (OSRAM) |
| ES (1) | ES414761A1 (OSRAM) |
| GB (1) | GB1414584A (OSRAM) |
| IT (1) | IT988186B (OSRAM) |
Families Citing this family (33)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA1038217A (en) * | 1973-03-02 | 1978-09-12 | General Foods Corporation | Coated expanded animal food |
| US4038427A (en) * | 1974-04-03 | 1977-07-26 | General Foods Corporation | Process for preparing a dried agglomerated cereal mixture |
| US3976793A (en) * | 1974-12-30 | 1976-08-24 | General Foods Corporation | Breakfast cereal process and product |
| US4061790A (en) * | 1975-11-14 | 1977-12-06 | General Foods Corporation | Continuous double coating-natural cereal |
| US4016337A (en) * | 1976-02-13 | 1977-04-05 | Societe D'assistance Technique Pour Produits Nestle S.A. | Water-dispersible composition and method for production |
| US4211800A (en) * | 1976-12-10 | 1980-07-08 | General Foods Corporation | Flake cereal process and product |
| US4335153A (en) * | 1979-06-05 | 1982-06-15 | Scm Corporation | Imitation cocoa powder and method of preparing same |
| US4539211A (en) * | 1983-08-11 | 1985-09-03 | The Quaker Oats Company | Process for manufacturing cavity-filled cereal pieces |
| US4784867A (en) * | 1983-10-11 | 1988-11-15 | Nabisco Brands, Inc. | Process for preparing food product with food binder composition |
| CA1245504A (en) * | 1983-10-11 | 1988-11-29 | Glenn D. Labaw | Food binder composition |
| US4594252A (en) * | 1984-09-11 | 1986-06-10 | The Quaker Oats Company | Method for making dipeptide sweetened ready-to-eat cereal |
| US4585657A (en) * | 1984-12-14 | 1986-04-29 | Nabisco Brands, Inc. | Agglomerated flavor bits |
| US4741910A (en) * | 1984-12-14 | 1988-05-03 | Nabisco Brands, Inc. | Method for making agglomerated bits containing aspartame |
| US4755390A (en) * | 1985-05-21 | 1988-07-05 | Nabisco Brands, Inc. | Process for the production of a flavored cereal product |
| CA1307696C (en) * | 1986-09-19 | 1992-09-22 | Borden Foods Corporation | Process for making candy coated snack foods such as popcorn |
| US4927645A (en) * | 1986-09-19 | 1990-05-22 | Borden, Inc. | Process for making candy coated snack foods such as popcorn |
| US4981697A (en) * | 1986-12-12 | 1991-01-01 | Land O'lakes, Inc. | Method of weaning piglets |
| US5433964A (en) * | 1991-08-06 | 1995-07-18 | Borden, Inc. | Process of coating strandula food |
| US5298268A (en) * | 1992-08-21 | 1994-03-29 | Beatreme Foods Inc. | Seasoned snack foods and methods for production thereof |
| US5413805A (en) * | 1992-08-31 | 1995-05-09 | Kraft Foods, Inc. | Low or no fat granola cereal mix and process |
| US5709902A (en) * | 1994-12-13 | 1998-01-20 | General Mills, Inc. | Method for preparing a sugar coated R-T-E cereal |
| US5919503A (en) | 1997-07-25 | 1999-07-06 | General Mills, Inc. | Flaked R-T-E cereal and method of preparation |
| US6592920B2 (en) | 2001-06-21 | 2003-07-15 | Kraft Foods Holdings, Inc. | Cereal ingredient application process |
| US6800310B2 (en) * | 2002-08-09 | 2004-10-05 | Kraft Foods Holdings, Inc. | Cereal agglomeration process and agglomerated cereal product |
| KR100655901B1 (ko) * | 2003-02-10 | 2006-12-08 | 씨제이 주식회사 | 장립종을 이용한 밥알의 흩어짐성이 뛰어난 무균화포장밥의 제조방법 |
| US20060008569A1 (en) * | 2004-07-07 | 2006-01-12 | Broz Richard T | Marshmallow-type adhesive food composition, and method for manufacturing same |
| CN101150960B (zh) * | 2005-03-04 | 2012-12-05 | 帝斯曼知识产权资产管理有限公司 | 食品颗粒脂质组合物 |
| US20060286223A1 (en) * | 2005-06-15 | 2006-12-21 | Carol Long | Reduced sugar RTE cereals with maltodextrin |
| JP4662838B2 (ja) * | 2005-10-31 | 2011-03-30 | 明治製菓株式会社 | スナック菓子及びその製造方法 |
| US8697159B2 (en) * | 2010-01-25 | 2014-04-15 | General Mills, Inc. | Coated food product and method of preparation |
| MY179766A (en) | 2011-09-21 | 2020-11-13 | Gen Mills Inc | Coated food product and methods |
| US8541044B1 (en) * | 2012-03-29 | 2013-09-24 | General Mills, Inc. | No bake granola product and methods of preparation |
| EP4040983A4 (en) | 2019-10-04 | 2023-10-25 | Torr Bar Ltd. | SNACK BAR |
-
1972
- 1972-05-15 US US00253137A patent/US3840685A/en not_active Expired - Lifetime
-
1973
- 1973-02-09 CA CA163,374A patent/CA1011158A/en not_active Expired
- 1973-05-14 ES ES414761A patent/ES414761A1/es not_active Expired
- 1973-05-14 IT IT49939/73A patent/IT988186B/it active
- 1973-05-15 JP JP48054010A patent/JPS4961350A/ja active Pending
- 1973-05-15 GB GB2309473A patent/GB1414584A/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| US3840685A (en) | 1974-10-08 |
| JPS4961350A (OSRAM) | 1974-06-14 |
| GB1414584A (en) | 1975-11-19 |
| AU5572173A (en) | 1974-11-21 |
| ES414761A1 (es) | 1976-02-01 |
| IT988186B (it) | 1975-04-10 |
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