CA1003684A - Method of making a food product having a high protein efficiency ratio and the product derived therefrom - Google Patents
Method of making a food product having a high protein efficiency ratio and the product derived therefromInfo
- Publication number
- CA1003684A CA1003684A CA112,031A CA112031A CA1003684A CA 1003684 A CA1003684 A CA 1003684A CA 112031 A CA112031 A CA 112031A CA 1003684 A CA1003684 A CA 1003684A
- Authority
- CA
- Canada
- Prior art keywords
- making
- product
- derived therefrom
- high protein
- efficiency ratio
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
- A23J1/207—Co-precipitates of casein and lactalbumine
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/24—Working-up of proteins for foodstuffs by texturising using freezing
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Biochemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CA112,031A CA1003684A (en) | 1971-05-03 | 1971-05-03 | Method of making a food product having a high protein efficiency ratio and the product derived therefrom |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CA112,031A CA1003684A (en) | 1971-05-03 | 1971-05-03 | Method of making a food product having a high protein efficiency ratio and the product derived therefrom |
Publications (1)
Publication Number | Publication Date |
---|---|
CA1003684A true CA1003684A (en) | 1977-01-18 |
Family
ID=4089557
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CA112,031A Expired CA1003684A (en) | 1971-05-03 | 1971-05-03 | Method of making a food product having a high protein efficiency ratio and the product derived therefrom |
Country Status (1)
Country | Link |
---|---|
CA (1) | CA1003684A (en) |
-
1971
- 1971-05-03 CA CA112,031A patent/CA1003684A/en not_active Expired
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