BRPI1000810A2 - process of obtaining fiber and vitamin-enriched drink with added fruit and beverage flavor resulting from this process - Google Patents

Abstract

PROCESS OF OBTAINING DRINKS ENRICHED WITH FIBERS AND VITAMINS ADDED WITH FRUIT FLAVOR AND DRINK ARISING OUT OF THIS PROCESS. New process for obtaining a drink enriched with fibers and vitamins with the added fruit and drink flavor resulting from this process, which is an innovative process resulting in an innovative drink that provides an improvement in the quality of life with regard to health resulting intestinal tract, promoting the intake of soluble and non-soluble fibers necessary for the human body, preventing diseases, providing hydration, moderating blood glucose and serum lipid levels and contributing to the moderation of appetite, serving as a natural and dietary food, being able to be used in normal and strict diets without side effects. Therefore, it is a functional drink with high added value.

Description

PROCEDURE FOR OBTAINING ENRICHED BEVERAGE WITH FIBERS AND VITAMINS ADDED FROM FRUIT FLAVOR AND DRINK ARISING FROM THIS PROCESS.

This report provides a detailed description of a new process for obtaining fiber and vitamin-enriched beverage with added fruit and beverage flavor resulting from this process, which is an innovative process resulting in an innovative beverage that provides improved quality of health as a result of the intestinal tract, promoting the ingestion of soluble and non-soluble fibers needed by the human body, preventing disease, providing hydration, moderating blood glucose and serum lipid levels and contributing to the moderation of the appetite, serving as a natural and dietary food, and can be used in normal and strict diets without side effects. Therefore it is a functional drink of high added value. Water and liquids are vital for digestion, which

consequently contributes to a good diet and quality of life. In order to have a good intestinal rhythm, it is very important to drink about two liters of water a day and also foods with soluble and non-soluble fibers, as well as essential vitamins and minerals. In order to contribute to a good diet and supply the daily needs of fiber and fluid, often lacking in the rush of the current context of modern life, in which people live, is seeking a better quality of life, it was idealized studied and The process of obtaining fiber and vitamin-enriched beverage with fruit and beverage flavor resulting from this process, object of the present invention, is carried out. There are some functional foods on the market that contain fiber and other ingredients and substances necessary for good health, but none of these foods promote hydration and supply of these substances at the same time. Examples include yogurt, fiber-containing foods and other dairy-based foods, most of which are bacilli or bacteria beneficial to the body, and are solid foods such as granulated biscuits and powders which may be added. liquids such as leira, water and juices, commonly used as appetite regulators.

Some of these foods have some disadvantages in their continued use such as the need for prior preparation for their ingestion, the need for refrigeration maintenance, both for preservation and ingestion, and / or the lack of necessary liquid for daily use. good hydration. The process of obtaining fiber and vitamin-enriched beverage with added fruit and beverage flavor resulting from this process, object of the present patent, results in a beverage that does not require refrigeration for its maintenance, both after open consumption and for storage, since It has a relatively long shelf life, providing ease of stock, and because it lacks bacteria and / or bacilli, it causes adverse reactions to the consumer.

There are some patent documents describing functional foods and processes with fiber and other ingredients that promote human gut health, but none have the specific function of providing hydration, nutrition through vitamins and minerals, and providing dietary fiber supply in one product, and still with ease of storage, maintenance and consumption, according to the object of the present patent. These documents include the following:

Pl 0108534-4, WATER CONTAINING SOLUBLE FIBER, which describes a water-like fluid containing safe water and a significant amount of soluble dietary fiber. The resulting solution is generally optically transparent and has physical properties relative to drinking water. The fluid is intended as a substitute for bottled water or otherwise as a means of ensuring proper hydration. Depending on the soluble fiber used the fluid is either non-caloric or extremely low in calories. The amount of soluble fiber is adjusted to a specific amount of water so that consuming an adequate amount of fluid to ensure hydration (for example, eight 8 ounce glasses (237 ml) per day) will also provide an optimal amount of water. Dietary fiber. This is particularly valuable in stressful situations where diet may not provide adequate fiber without supplementation. The measured constant fiber supply provided during the day is preferred to, and more convenient than "bolus" administration of fiber through laxatives, etc. In addition, the constant presence of soluble fihra in the digestive tract provides the known beneficial effects of postprandial increase in blood glucose moderation, modulation of serum lipid levels, and appetite suppression;

Pl 9916823-5, ENTERIC COMPOSITION FIBER MIX, which deals with an enteric composition containing a protein source, a lipid source, a carbohydrate source, and a fiber blend. The fiber blend contains insulin and fructooligosaccharides and contains from 45 to 55% by weight of the soluble fiber blend and from 45 to 55% by weight of the insoluble fiber blend. The fiber blend may also contain pea inner fibers and pea outer shell fibers;

Pl 9915693-8, COMPOSITION UNDERSTANDING SOY PROTEIN, DIET FIBER AND A PHYTOSTROGEN COMPOUND, AND ITS USE IN PREVENTION AND / OR TREATMENT TYPE 2, METABOLIC SYNDROME AND CARDIOVASCU DISEASES WHICH COMPOSED WITH A COMPOSITION OF LYRICS ) soy protein, (b) a phytoestrogen compound, and (c) dietary fiber. Soy protein (a) is present in an amount of at least 45 percent by weight of the total protein content of the composition, said total protein content providing at least 15 percent of the total energy content of the composition. The phytoestrogen compound (b) is preferably a naturally occurring isoflavone and is present in an amount of more than 0.10 weight percent of soy protein, and dietary fiber (c) is preferably soy fiber and is present in an amount of more than 4 weight percent of the total weight of the nutritional composition on a dry basis. The composition is useful for treating type 2 diabetes and cardiovascular disease in a diabetic subject;

PI 9912627-3, STABLE LIQUID SUSPENSION COMPOSITION, AND PROCESSES FOR PREPARING AND USING THEREOF AND WEIGHT AND CHOLESTEROL TREATMENT, where the invention relates to new liquid compositions containing chitosan, their preparation processes, and processes thereof of use. In particular, the invention is a novel chitosan-containing liquid suspension composition which remains stable and usable as an additive, for example in water or aqueous solution (i.e., water-based liquids);

PI 9809046-1, NUTRITIONAL FORMULA CONTAINING HYDROLISED PROTEIN AND A FIBER MIXTURE, where this invention is specifically directed to liquid nutritional formulas containing hydrolyzed protein and / or amino acids and dietary fiber. This invention overcomes the problems of physical product stability and high viscosities through the use of soluble / non-fermentable fibers in combination with a blend of insoluble / non-fermentable and soluble / fermentable fibers. The invention is also directed to the use of physiologically effective levels of fiber in nutritional products using hydrolyzed protein and / or free amino acids for the amino nitrogen source to treat colic, diarrhea, short bowel syndrome and other gastrointestinal disorders;

PI 9806195-0, SOLUBLE EDUCING COMPOSITION CONTAINING FOOD FIBERS, THEIR PREPARATION AND USE FOR FOOD PURPOSE; which describes a soluble sweetener composition containing at least one optionally soluble gelatinous dietary fiber in admixture with other dietary fibers and one or more sweeteners optionally in admixture with one another is described herein;

PI 9802202-4, NUTRITIVE FIBER-BASED COMPOSITION, being a fiber-based nutritional composition, comprising and comprising at least a mixture of pea inner fibers, pea outer wrap fibers and insulin;

PI 9801362-9, CRAKER COOKIE COOKED WITH CHITOSANA, SOLUBLE FOOD, AND REDUCED CALORIES-FORMULATION AND PROCESSING METHODOLOGY, which deals with a chitosan-enriched craker cookie, soluble dietary fiber, and reduced calorie content. processing methodology ", the use of craker biscuit characterized by high soluble dietary fiber content and low calorie content is being proposed, postulated formulation and processing methodology in which usual product ingredients are adapted to the intentional addition of chitosan , soluble dietary fiber of animal origin, as follows: wheat flour - 100%, hydrogenated vegetable fat - 10.0 - 14.0%, chitosan - 4.0 - 6.0%, malt extract -1.5 - 3.0%; refined salt -1.0 - 2.0%; biological yeast - 0.5 - 1.4%; protease (10 nu) - 0.02 - 0.03%; Soy Iecithin - 0 0.10 - 0.15%; sodium bicarbonate - 0.45 - 0.65%; water - 24.0 - 27.0%;

Pl 9714179-8, ABSORBABLE COMPOSITION CONTAINING PROPIONIC BACTERIA CAPABLE TO RELEASE NITROGEN MONOXIDE IN THE HUMAN DIGESTIVE DIGESTIVE TUBE, having the use of propionic bacteria to obtain a common composition or a dielectric or absorbable composition capable of releasing physiologically significant amounts of nitrogen monoxide in the human or animal digestive tract;

Pl 9505807-9, METHOD FOR DIMINATING VISCOSITY OF A WATER NUTRITIVE COMPOSITION CONTAINING SOY FIBER AND NUTRITIVE COMPOSITION, being a method for decreasing the viscosity in nutritive compositions containing soybean fiber by the addition of acacia gum, the composition is in the preferred form. nutritionally complete and optionally contains protein, non-fiber carbohydrate, and other nutrients; Pl 9306532-9, PSYL-CONTAINING DRINK MIXTURE COMPOSITIONS, which deals with psyllium bark-containing beverage mix compositions comprising the divalent cation salt of strong inorganic acids selected from the group consisting of magnesium sulfate, calcium sulfate, chloride calcium, zinc sulphate and zinc chloride and mixtures thereof; and many other national and international ones, including US 7,115,297, US 6,248,390 and MX PA 02008189.

The following is a reference to the figure accompanying this descriptive report, for a better understanding and illustration of it, where it can be seen:

Figure 1 shows the flowchart of the process of obtaining fiber and vitamin-enriched beverage with added fruit and beverage flavor resulting from this process, object of the present patent, highlighting all its steps, from the beginning of the process to the distribution of the finished product.

The following describes a non-restrictive preferred embodiment of the present process and formulation of the obi / Ja beverage object of this patent, where the sequence and formulation may vary in the form suitable for each purpose, without disregarding the object of the patent and main formulation; describing one of the possibilities that lead to the realization of the process, object described in the patent, the way in which it works and the resulting product.

The process of obtaining fiber and vitamin-enriched beverage with added fruit and beverage flavor resulting from this process, object of the present patent, is a simple but specific and unique process, having essentially 17 steps since the beginning of mixing. until its distribution to the consumer, these steps being as follows:

1 - Put 50 to 70% of water in the tank;

2 - Place 200 to 300 I of water in the mixing tank.

3 - Add soluble fiber by tri-blender;

4 - Send to the preparation tank;

5 - Repeat the operation until the end of the fiber;

6 - Place 200 to 300 l of water in the mixing tank;

7 - Add the preservatives;

8 - Send to the preparation tank;

9 - Place 200 to 300 l of water in the mixing tank;

10 - Add the fruit concentrate and send to the preparation tank;

11 - Add complementary water for final volume adjustment;

12 - Send sample to the laboratory and await the approval of the product, in the quality control;

13 - Pasteurize;

14- Ship to storage tank;

15 - Filling and packaging of the final drink;

16 - Palletizing and Storage;

17 - Distribution.

The process of obtaining fiber and vitamin-enriched beverage with added fruit and beverage flavor resulting from this process, object of the present patent, results in a functional drink for hydration, providing up to 20% of the fiber needed by the human body, improving the functions contributing to a good quality of life, containing the following composition, presented in table 1 below:

TABLE 1

<table> table see original document page 10 </column> </row> <table>

Thus, the process of obtaining fiber and vitamin-enriched beverage with added fruit and beverage flavor resulting from this process, object of the present patent, as described above, presenting a sequence of manufacturing steps and a unique composition, which make it great advantages over processes and beverages known and currently found on the market in this field. These advantages include: ease of consumption, storage and maintenance because it does not require refrigeration, and the advantage of providing hydration and supplying elements necessary for good nutrition and human health such as fiber, vitamins and minerals.

Thus, due to the formatting, sequence, formulation and operation characteristics of both the process and the product obtained, as described above, it can be clearly noted that the ADDED FRUIT FLAVOR AND FRUIT FLAVOR DRINK PROCESSING PROCESS OF THIS PROCESS, it is a new object for the State of the Art which has new conditions of innovation, inventive activity and industrialization, which make it deserve the Privilege of Invention Patent.

Claims (4)

1. PROCESS FOR OBTAINING DRINKS ENRICHED WITH FIBERS AND VITAMINS ADDED FROM FRUIT FLAVOR AND DRINK ARISING FROM THIS PROCESS, a process of obtaining beverage that has essentially 17 steps from the beginning of the mixture until its distribution to the consumer. following: 1 - Put 50 to 70% of water in the tank; 2 - Put 200 to 300 l of water in the mixing tank 3 - Add the soluble fiber by the tri-blender; 4 - Send to the preparation tank; 5 - Repeat the operation until the end of the fiber; 6 - Place 200 to 300 l of water in the mixing tank; 7 - Add the preservatives; 8 - Send to the preparation tank; 9 - Place 200 to 300 l of water in the mixing tank; 10 - Add the fruit concentrate and send to the preparation tank; 11 - Add complementary water for final volume adjustment; 12 - Send sample to the laboratory and await the approval of the product, in the quality control; 13 - Pasteurize; 14- Ship to storage tank; 15 - Pack and send for packaging of the final drink; -16 - Go to Palletizing and Storage; 17 - Distribution of the final product. 2. FRUIT AND VITAMIN ENRICHED DRINK PROCESSING ADDED FROM FRUIT FLAVOR AND DRINK FROM THIS PROCESS, beverage obtained according to claim 1, characterized in that it contains the following components and percentages, namely: Concentrated fruit juice 65 to -80 ° brix 0.25 to 0.3%; Soluble fiber from 2.2 to 3.1%; Preservatives (Potassium Sorbate and Sodium Benzoate) from 0.01 to 0.03%; Aroma of tropical and other fruits (pineapple and mint, pomegranate, orange, lemon, passion fruit, papaya, peach, cashew, mango, strawberry); from 0.003 to 0.06%; Citric acid from 0.1 to 0.3%; Niacin from 0.001 to 0.002%; Folic acid from 0.000010 to 0.000020%; 95 to 99% water; Sweetener (aspartame or sodium saccharin or the like) from 0.003 to 0.004%; Potassium acesulfame from 0.003 to 0.004%; Pantathenic Acid from 0.00032 to -0,00042%; Pyridoxine from 0.000095 to 0.000100%.