BRPI0912166A2 - sweetening composition, and method for imparting a more sugar-like and / or flavor profile temporal profile to a sweetening composition - Google Patents
sweetening composition, and method for imparting a more sugar-like and / or flavor profile temporal profile to a sweetening compositionInfo
- Publication number
- BRPI0912166A2 BRPI0912166A2 BRPI0912166A BRPI0912166A BRPI0912166A2 BR PI0912166 A2 BRPI0912166 A2 BR PI0912166A2 BR PI0912166 A BRPI0912166 A BR PI0912166A BR PI0912166 A BRPI0912166 A BR PI0912166A BR PI0912166 A2 BRPI0912166 A2 BR PI0912166A2
- Authority
- BR
- Brazil
- Prior art keywords
- sweetening composition
- profile
- imparting
- sugar
- flavor
- Prior art date
Links
- 239000000796 flavoring agent Substances 0.000 title 1
- 235000019634 flavors Nutrition 0.000 title 1
- 230000002123 temporal effect Effects 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
- A23L27/32—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives containing dipeptides or derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/36—Terpene glycosides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/84—Flavour masking or reducing agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US5330708P | 2008-05-15 | 2008-05-15 | |
PCT/US2009/044072 WO2009140568A1 (en) | 2008-05-15 | 2009-05-15 | Natural and/or synthetic high-potency sweetener compositions with improved temporal profile and/or flavor profile, methods for their formulation, and uses |
Publications (1)
Publication Number | Publication Date |
---|---|
BRPI0912166A2 true BRPI0912166A2 (en) | 2019-09-24 |
Family
ID=40933146
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BRPI0912166A BRPI0912166A2 (en) | 2008-05-15 | 2009-05-15 | sweetening composition, and method for imparting a more sugar-like and / or flavor profile temporal profile to a sweetening composition |
Country Status (12)
Country | Link |
---|---|
EP (1) | EP2299844A1 (en) |
JP (2) | JP2011520452A (en) |
KR (1) | KR20110016937A (en) |
CN (1) | CN102026557A (en) |
AU (1) | AU2009246198A1 (en) |
BR (1) | BRPI0912166A2 (en) |
CA (1) | CA2724108A1 (en) |
CL (1) | CL2010001265A1 (en) |
MX (1) | MX2010012362A (en) |
RU (1) | RU2514407C2 (en) |
WO (1) | WO2009140568A1 (en) |
ZA (1) | ZA201008138B (en) |
Families Citing this family (36)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US9629838B2 (en) | 2004-09-16 | 2017-04-25 | Morehouse School Of Medicine | Composition for reducing nervous system injury and method of making and use thereof |
US8293299B2 (en) | 2009-09-11 | 2012-10-23 | Kraft Foods Global Brands Llc | Containers and methods for dispensing multiple doses of a concentrated liquid, and shelf stable Concentrated liquids |
DK2358730T3 (en) * | 2009-10-15 | 2014-04-07 | Purecircle Sdn Bhd | Process for producing high purity rebaudioside D |
JP2013102751A (en) * | 2011-11-16 | 2013-05-30 | Nihon Cornstarch Corp | Liquid sweetener composition |
US11013248B2 (en) | 2012-05-25 | 2021-05-25 | Kraft Foods Group Brands Llc | Shelf stable, concentrated, liquid flavorings and methods of preparing beverages with the concentrated liquid flavorings |
CN102877362B (en) * | 2012-09-17 | 2014-09-03 | 川渝中烟工业有限责任公司 | Cigarette paper burning regulating agent capable of reducing perniciousness coefficient of cigarettes and application of cigarette paper burning regulating agent |
CN102828441B (en) * | 2012-09-17 | 2015-07-22 | 川渝中烟工业有限责任公司 | Cigarette paper burning conditioning agent for reducing harm and improving quality and application of cigarette paper burning conditioning agent |
US10603316B2 (en) | 2013-08-21 | 2020-03-31 | Morehouse School Of Medicine | Composition and methods for preventing or reducing the incidence of transient ischemic attacks |
CN110742891B (en) * | 2013-08-21 | 2024-04-05 | 莫尔豪斯医学院 | Composition for reducing damage to nervous system, method for producing the same, and use of the same |
CN103766841B (en) * | 2014-01-14 | 2016-08-17 | 上海新川崎食品有限公司 | A kind of solid union flavouring agent and manufacture method thereof |
US11751593B2 (en) | 2018-05-08 | 2023-09-12 | EPC Natural Products Co., Ltd | Sweetener and flavor compositions, methods of making and methods of use thereof |
US11425923B1 (en) | 2018-05-08 | 2022-08-30 | Epc Natural Products Co., Ltd. | Tasteful natural sweetener and flavor |
CN104000158B (en) * | 2014-05-30 | 2015-09-02 | 华南理工大学 | A kind of saline taste conditioning agent and its production and use |
US11202461B2 (en) | 2014-09-02 | 2021-12-21 | Purecircle Sdn Bhd | Stevia extracts |
RU2727640C2 (en) * | 2015-03-03 | 2020-07-22 | ХАРТЛЕНД КОНСЬЮМЕР ПРОДАКТС, ЭлЭлСи | Sweetener compositions containing rebaudioside-d |
RU2733441C2 (en) * | 2016-03-01 | 2020-10-01 | Вм. Ригли Джр. Компани | Sweetener compositions with prolonged sweetening effect |
BR112018068683A2 (en) | 2016-03-14 | 2019-01-15 | Purecircle Usa Inc | highly soluble steviol glycosides |
CN109152931A (en) * | 2016-03-28 | 2019-01-04 | 可口可乐公司 | The sugariness and taste of steviol glycoside or Momordia grosvenori aglycone sweetener with flavonoids improve |
JP6955855B2 (en) * | 2016-09-30 | 2021-10-27 | サントリーホールディングス株式会社 | Composition for improving sweetness aftertaste and method for producing the same |
KR101766430B1 (en) * | 2016-10-28 | 2017-08-08 | 주식회사 삼양사 | Allulose syrup including oligosaccharide and method of preparing the same |
MX2019014130A (en) * | 2017-05-31 | 2020-02-07 | Coca Cola Co | Sweetness and taste improvement of steviol glycoside and mogroside sweeteners with cyclamate. |
EP4275514A3 (en) * | 2018-04-16 | 2024-01-10 | Almendra Pte. Ltd. | Taste modulator composition, beverage and flavoring composition thereof |
WO2019217258A1 (en) * | 2018-05-08 | 2019-11-14 | Epc Natural Products Co., Ltd. | A tasteful natural sweetener and flavor |
CN112218542B (en) * | 2018-05-08 | 2023-08-25 | 伊比西(北京)植物药物技术有限公司 | Sweetener and flavor compositions, methods of making and methods of using the same |
JP7474201B2 (en) * | 2018-05-08 | 2024-04-24 | イーピーシー ナチュラル プロダクツ カンパニー.,リミテッド. | Sweetener and flavor compositions, methods of making and methods of using them |
US11154079B2 (en) | 2018-05-08 | 2021-10-26 | Epc Natural Products Co., Ltd. | Tasteful natural sweetener and flavor |
JP2018138592A (en) * | 2018-05-08 | 2018-09-06 | モアハウス スクール オブ メディスンMorehouse School Of Medicine | Composition for reducing nervous system injury and method for producing the same and use thereof |
BR112020020366A2 (en) * | 2018-08-02 | 2021-03-02 | Firmenich S.A. | monoester sugar derivatives as flavor modifiers |
CN109329864A (en) * | 2018-10-31 | 2019-02-15 | 郑书旺 | A kind of composite sweetener and preparation method |
CN113163789A (en) * | 2018-12-07 | 2021-07-23 | 三得利控股株式会社 | Coffee beverage with improved taste quality of sugar and sweetener |
CA3146241A1 (en) * | 2019-08-08 | 2021-02-11 | Robert DISILVESTRO | Compositions for sweetening protein-based nutrition products |
RU2730644C1 (en) * | 2019-10-02 | 2020-08-24 | Общество с ограниченной ответственностью Научно-производственное предприятие "Флореаль" | Production method and composition of complex food additive |
CN110907604A (en) * | 2019-12-06 | 2020-03-24 | 浙江华康药业股份有限公司 | Method for improving sensory attributes of sugar alcohol substances and application thereof |
WO2021233242A1 (en) * | 2020-05-19 | 2021-11-25 | Epc Natural Products Co., Ltd. | Sweetener and flavor compositions containing terpene glycosides |
CN112679752A (en) * | 2020-12-25 | 2021-04-20 | 大连工业大学 | Preparation method of glycosylated protein based on eutectic solvent |
CN113273581A (en) * | 2021-04-12 | 2021-08-20 | 广西民族大学 | Composite antibacterial agent of acacia rachii and chitosan and application thereof |
Family Cites Families (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AU4241893A (en) * | 1992-05-11 | 1993-12-13 | Wm. Wrigley Jr. Company | Improved high intensity sweetener ingredient |
JP2628468B2 (en) * | 1995-03-20 | 1997-07-09 | 三井製糖株式会社 | Method for improving taste of high-intensity sweetener and high-intensity sweetener composition produced by the method |
JPH1068A (en) * | 1996-04-19 | 1998-01-06 | Oguchi Toshihiro | Functional sweet composition |
RU2238945C2 (en) * | 1999-10-04 | 2004-10-27 | Адзиномото Ко., Инк. | Compositions of high-intensive sweetening agents with improved sweetness, taste modifying agent and their application |
WO2004047663A2 (en) * | 2002-11-22 | 2004-06-10 | Firmenich Sa | Oral compositions which mask the salty taste of salts |
US8367138B2 (en) * | 2005-11-23 | 2013-02-05 | The Coca-Cola Company | Dairy composition with high-potency sweetener |
US8512789B2 (en) * | 2005-11-23 | 2013-08-20 | The Coca-Cola Company | High-potency sweetener composition with dietary fiber and compositions sweetened therewith |
US20070116831A1 (en) * | 2005-11-23 | 2007-05-24 | The Coca-Cola Company | Dental Composition with High-Potency Sweetener |
US20070116836A1 (en) * | 2005-11-23 | 2007-05-24 | The Coca-Cola Company | High-Potency Sweetener Composition for Treatment and/or Prevention of Osteoporosis and Compositions Sweetened Therewith |
US8940350B2 (en) * | 2005-11-23 | 2015-01-27 | The Coca-Cola Company | Cereal compositions comprising high-potency sweeteners |
US20070116823A1 (en) * | 2005-11-23 | 2007-05-24 | The Coca-Cola Company | High-potency sweetener for hydration and sweetened hydration composition |
KR20080071606A (en) * | 2005-11-23 | 2008-08-04 | 더 코카콜라 컴파니 | Synthetic sweetener compositions with improved temporal profile and/or flavor profile, methods for their formulation, and uses |
-
2009
- 2009-05-15 MX MX2010012362A patent/MX2010012362A/en unknown
- 2009-05-15 AU AU2009246198A patent/AU2009246198A1/en not_active Abandoned
- 2009-05-15 CA CA2724108A patent/CA2724108A1/en not_active Abandoned
- 2009-05-15 JP JP2011509727A patent/JP2011520452A/en active Pending
- 2009-05-15 RU RU2010149144/13A patent/RU2514407C2/en not_active IP Right Cessation
- 2009-05-15 BR BRPI0912166A patent/BRPI0912166A2/en not_active IP Right Cessation
- 2009-05-15 CN CN2009801169828A patent/CN102026557A/en active Pending
- 2009-05-15 EP EP09747649A patent/EP2299844A1/en not_active Withdrawn
- 2009-05-15 WO PCT/US2009/044072 patent/WO2009140568A1/en active Application Filing
- 2009-05-15 KR KR1020107027887A patent/KR20110016937A/en not_active Application Discontinuation
-
2010
- 2010-11-12 ZA ZA2010/08138A patent/ZA201008138B/en unknown
- 2010-11-18 CL CL2010001265A patent/CL2010001265A1/en unknown
-
2014
- 2014-11-14 JP JP2014231823A patent/JP2015033391A/en active Pending
Also Published As
Publication number | Publication date |
---|---|
ZA201008138B (en) | 2014-04-30 |
EP2299844A1 (en) | 2011-03-30 |
WO2009140568A1 (en) | 2009-11-19 |
CN102026557A (en) | 2011-04-20 |
JP2011520452A (en) | 2011-07-21 |
CL2010001265A1 (en) | 2011-04-29 |
RU2514407C2 (en) | 2014-04-27 |
MX2010012362A (en) | 2010-12-21 |
CA2724108A1 (en) | 2009-11-19 |
KR20110016937A (en) | 2011-02-18 |
AU2009246198A1 (en) | 2009-11-19 |
RU2010149144A (en) | 2012-06-20 |
JP2015033391A (en) | 2015-02-19 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
B08F | Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette] | ||
B08K | Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette] |
Free format text: EM VIRTUDE DO ARQUIVAMENTO PUBLICADO NA RPI 2543 DE 01-10-2019 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDO O ARQUIVAMENTO DO PEDIDO DE PATENTE, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013. |