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Application filed by Silva Lucia Calistrata Cunha Da, Silva Nilson DafiledCriticalSilva Lucia Calistrata Cunha Da
Priority to BRPI0800832-9ApriorityCriticalpatent/BRPI0800832A2/en
Publication of BRPI0800832A2publicationCriticalpatent/BRPI0800832A2/en
Coloring Foods And Improving Nutritive Qualities
(AREA)
Abstract
PRODUTO A BASE DE ACEROLA. Entende-se, portanto, que esses preparos são de fácil aceitação industrial pois, as indústrias com seus sistemas vem a facilitar o preparo desses produtos por serem produtos ricos em vitaminas e ao mesmo tempo um complemento alimentar podem ser bem aceitos pelo consumidor.ACEROLA BASED PRODUCT. Therefore, it is understood that these preparations are easily accepted by the industry because the industries with their systems are facilitating the preparation of these products because they are rich in vitamins and at the same time a food supplement may be well accepted by the consumer.
Use of a nutritional composition to maintain, sustain and / or improve cognitive performance in a 3- to 6-year-old child, comprising at least a protein source, a carbohydrate source, a lipid source, a probiotic microorganism, and prebiotics , wherein the lipid source comprises docosahexaenoic acid (DHA).
composition comprising fat, protein and carbohydrates, use of the composition, use of dietary fiber, process for preparing an infant formula and process for preparing the composition